art of catering drinks menu 2017 by consumption white, champagne & sparkling skuttlebutt 2014...

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Flexible bar tab, consumption or per head packages that create the right fit We offer a range of different solutions to offer drinks at your event. Our clever options for tea and coffee and different bar catering ensure that you have the right offering at the right price. Talk to our staff about catering for your function or order online easy at www.artofcatering.com.au Art of Catering Alcohol, hot & cold drinks menu 2017 Please allow 72 hours advance booking Concessions available for large groups Includes GST, disposable cups & accessories Tea & coffee option 1 Commercial Nespresso pod machine & Tea Tonic organic teas w. milk & hot water dispenser Suitable for up to 35 guests & easily operated & refreshed throughout the day Per break $3.90 per person All day $7.90 per person Tea & coffee option 2 100 cup percolator & hot water urn w. Merlo coffee & Tea Tonic organic teas Suitable for 40+ guests 45 minute setup time Per break $3.00 per person All day $6.90 per person Add-ons Order your teacups, saucers, teaspoons, glassware & staff online

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Page 1: Art of Catering drinks menu 2017 BY CONSUMPTION WHITE, CHAMPAGNE & SPARKLING Skuttlebutt 2014 sauvignon blanc semillion Margaret River WA $23.00 Rocky Gully Riesling Franklin River

Flexible bar tab, consumption or per head packages that create the right fit We offer a range of different solutions to offer drinks at your event. Our clever options for tea and coffee and different bar

catering ensure that you have the right offering at the right price. Talk to our staff about catering for your function or order online easy at www.artofcatering.com.au

[Date and Time] [Street Address]

Art  of  Catering  Alcohol,  hot  &  cold  drinks  menu  2017  

Please allow 72 hours advance booking

Concessions available for large groups

Includes GST, disposable cups & accessories

Tea & coffee option 1

Commercial Nespresso pod machine & Tea

Tonic organic teas w. milk & hot water

dispenser

Suitable for up to 35 guests & easily operated

& refreshed throughout the day

Per break $3.90 per person

All day $7.90 per person

Tea & coffee option 2

100 cup percolator & hot water urn w. Merlo

coffee & Tea Tonic organic teas

Suitable for 40+ guests

45 minute setup time

Per break $3.00 per person

All day $6.90 per person

Add-ons

Order your teacups, saucers, teaspoons,

glassware & staff online

Page 2: Art of Catering drinks menu 2017 BY CONSUMPTION WHITE, CHAMPAGNE & SPARKLING Skuttlebutt 2014 sauvignon blanc semillion Margaret River WA $23.00 Rocky Gully Riesling Franklin River

PRICES BY CONSUMPTION

WHITE, CHAMPAGNE & SPARKLING

Skuttlebutt 2014 sauvignon blanc semillion

Margaret River WA $23.00

Rocky Gully Riesling

Franklin River WA $25.00

Mount Vernon 2012 Pinot Gris

Marlborough NZ $25.00

Man O War Pinque Rose 2015

Marlborough NZ $26.00

Monmousseau NV Brut Etoile

Loire Valley FR $25.00

Lamberti Prosecco NV

Veneto IT $25.00

RED WINE

Skuttlebutt 2013 Cabernet Shiraz

Margaret River WA $23.00

Rob Dolan 2012 True Colours Pinot Noir

Yarra Valley VIC $25.00

Magpie Estate 2011 Shiraz Grenache

Barossa Valley SA $25.00

LOCAL & IMPORTED BEER

Asahi Super Dry $7.00

Nastro Azzuro Peroni $7.00

Coopers Pale Ale $7.00

Heineken $7.00

Coopers mild ale (mid) $5.50

Asahi soukai (mid) $6.00

CRAFT BEER & CIDER

Sommersby apple cider $7.00

Out & About pale ale $8.00

The Mayne Thing Golden Ale $8.00

Liquid amber ale $8.00

3 Quarter Time Session Ale $6.50

SOFT DRINK, JUICE & WATER

Schweppes sparkling mineral water

$4.00

Golden Circle juices $4.00

Pepsi, lemonade & solo $4.00

NuPure spring water $2.50

Bundaberg sparkling varieties (Ginger

Beer, Lemon Lime & Bitters, Pink

Grapefruit & Blood Orange) $4.00

PACKAGE PRICING

Standard drinks package

First hour $15.50

Additional hour $7.50

Additional half hour $4.50

Includes 2 x $23.00 white/red, champagne, 2 x local or imported

beers, mineral water & juice

Premium drinks package

First hour $18.50

Additional hour $9.50

Additional half hour $6.50

Includes any 4 white/red & champagne, any 3 beers & any 4

soft drinks/juice/water

Minimum booking 30 people

Package price includes GST, glassware, ice, eskys & tables w.

black linen

Packages must be accompanied by Art of Catering service staff

$35.00 weekdays

$38.00 weekends