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Hams Jamones

Made in Spain

+10 months

+13 months

+15 months

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100 % Ham Specialities Chorizo, Dry Chorizo, Dry Chorizo, Dry Chorizo, Dry sausagesausagesausagesausage

A breakthrough in know-how and taste. Enjoy them thoroughly at breakfast, brunch, pic-nic, cocktail, to satisfy small hunger: They contain from 2 to 4 times less fat than a traditional product.

100 % Pork Ham Chorizo And 100 % Pork Ham Dry Sausage

• Whole pieces 200 g. • Sliced 75 g.

Our Chorizo and Dry sausage specialties are declined either in 200 grams whole pieces or 75 grams sliced under protective atmosphere packaging. They are exclusively prepared with 100 % pork ham meat delicately seasoned.

Freely enjoy them: they are 3 to 4 times less fatty than usual products.

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Les French Stickss Chorizo, Dry sausage, Dry sausage cherry plum Chorizo, Dry sausage, Dry sausage cherry plum Chorizo, Dry sausage, Dry sausage cherry plum Chorizo, Dry sausage, Dry sausage cherry plum flavoredflavoredflavoredflavored

The French Stickss won an award at the 2010 Innoval Competition and were selected amongst 400 Innovation and Trends products at the Sial 2010

10mm diameter for 5 grams, without skin and declined in 3 recipes:

• Chorizo

• Dry sausage

• Dry sausage, cherry plum flavored

Enjoy our 5 grams French Stickss for breakfast, brunch, pic-nic, cocktail,… They are packed in 50 grams bags under protective atmosphere and no need to keep them chilled. They combined know-how and taste: skinless, our sticks are 3 to 4 times less fatty than traditional products.

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The Serrano Ham is the rear extremity of the white pig, that after a salting and drying process, has to rest and mature in cellars so it looses the content of water, getting elder, acquiring a characteristic taste and flavor to become a unique piece.

Once Cured, All the hams may be boned and vacuum packed. This boned process of our pieces is realized always when hams have completely finished their treatment in order to guarantee the best flavor also in our boned products. Once Boned, the ham can be cut in slices and also vacuum packed so that it turns out to be more practical for the consumer. The slicing is done when the hams have more than 1 year of curing

Also Available in Half and Quarter pieces, It can be presented with a red mesh bag. It can be prepared as natural with V cut, Or be clean in the front size with V cut in the rear side, Or even be clean in the front size and without skin in the rear side, with rectangular shape.

Also Available 100g, 150g, and 250g vacuum package with dividers between the slices

Hams Jamones Serrano, IbericoSerrano, IbericoSerrano, IbericoSerrano, Iberico

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Iberian Secret pâté

Duck pâté

Spicy Iberian pâté

Morcilla with Pine nuts pâté

Iberian pâté with Cherry

Iberian pâté with Sherry

Iberian pâté with Pimentón de la Vera

Braized Pork Sirloin pâté

This pâté has a full and intense flavour. With very harmoniou s feelings, a back prolonged taste and amusing nuances of spices.

Discover the most authentic flavor with this duck p âté. Elaborated with duck liver and according to our traditional receipt, the duck pâté is considerate as an exquisite. Moreover, its soft and delicate flavor, doesn´t leave any palate indifferent. The spiced meals are today the options of the varie d world gastronomy, which we have at our range. What is spicy has a high conc entration of vitamin C, which stimulates the production of endorphins, prot eins “of the pleasure”. The spiced meals count many partisans, from there, the growth of the restaurants proposing very seasoned dishes, mainly the Mexican gastronomy, enjoy a great popularity.

Subtlety is the best qualifier which indicates this pâté. It is certain that its texture is smooth like few others and the entry in mouth is very light. Its flavor and its aroma are an explosion of nuances. This co mbination between softness and elegance make it as a splendid gastronomical wo rk of art. It is recommended to serve hot. This fruit has a tasty, juicy and refreshing pulp, which gives special nuances to this pâté. The cherry is considered as a good sourc e of vitamin C and bio flavonoids, which transforms itself into an excelle nt natural antioxidant. Thanks to the Sherry wine these pâté present smooth and soft flavors in mouth. Full, vigorous and with a perfect balance. This pâté presents three flavors nuances perfectly ordered: initially a sweetened flavor, follow-up by a tasty smoking, and finally a soft spicy. Simply spectacular. Pimentón de la Vera is a truly artisan al paprika, unique in its concept and its development. It had the pride to re ach the category “Protected designation of origin”.

As it’s well-known, the sirloin is one of the softe st and juicy parts of the pig. Moreover this pâté presents a smoked touch. It is recommended to serve hot.

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The Eggplant p âté is typical in a lot of Mediterranean and Middle Eas t countries. It is at the same time a soft and tempting dish, wh ich proves to be difficult to cease eating once started. The Almagro Eggplant is cultivated in some villages of Calatrava field. They are canned with a special seasoning what makes it possible to keep them edible for a long period. The artichoke is from always much appreciated in th e Mediterranean kitchen. Ideal for diners, appetizers, buffets, etc. The art ichoke is known as a repairing food by their important presence of minerals, but e specially of potassium, with a diuretic and purifying effect for the organism.

The green olive pâté has an unlimited use into gast ronomy. It can be built-in sauces, pastas, pizza, or like accompaniment of veg etables, fish or white meats. By adding it into a vinaigrette, it also res ults an original and new way to season a salad.

The Piquillo pepper pâté can deliciously enrich a r eceipt by new flavors. It can also serve as a remarkable aperitif with slightly c racking picos or regañas. Same way, it can be accompanied by preserved slices of bonito. The Piquillo pepper, by its characteristics is essential in the kitchen. It brings more vitamin C than the orange, it is rich in fiber and has an i mportant content of water.

The Porcini is nowadays a jewel of the mountain. It is a mushroom, and consequently it has a particular tact in mouth. Thi s pâté is a perfect combination to work out dishes containing pastas, l ike spaghettis with bacon or gnocchi.

Almagro Eggplant pâté

Artichoke pâté

Green Olive pâté

Piquillo Pepper pâté

Porcini Pâté

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Extra Virgin Olive Oil

Superior category Olive oil

obtained directly from

olives and solely by

mechanical means COLD EXTRACTION

made in spain

Premium Extra Virgin Olive Oil High quality Olive oil

obtained directly from

olives and solely by

mechanical means COLD EXTRACTION

made in spain

Gold printed glass bottle

Award-winning Olive oil

Olive oil & Sherry vinaigrette

miniature bottle

Available

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Organic Extra Virgin Olive Oil

Superior category Organic

Olive oil obtained directly

from Organics olives and

solely by mechanical means COLD EXTRACTION

made in spain

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Manzanilla Olives Godal Olives Seasoned crushed Olives

Gazpacha Olives Caperberries Caper

Guindilla pepper Onion Garlic and fine herbs

Pickle Skewer Manzanilla Kimbo Gordal Kimbo

Flavours: Original, Spicy, Anchovy Flavours: Original, Spicy, Anchovy Flavours: Original, Spicy,

Sweet & Sour Sweet & Sour Sweet & Sour

Varieties: Pitted, Stuffed with Garlic, Varieties: Pitted, Stuffed with Garlic,

Almond, Guindilla, Anchovy, Pepper Almond, Guindilla, Anchovy, Pepper

Flavours: Original, Spicy, Flavours: Original, Spicy Flavours: Original, Spicy,

Sweet & Sour Sweet & Sour Sweet & Sour

Flavours: Original, Spicy, Flavours: Original, Spicy, Flavours: Original, Spicy,

Sweet & Sour Sweet & Sour Sweet & Sour

Varieties: Spicy or Sweet

Flavours: Original, Spicy, Flavours: Original, Spicy, Flavours: Original, Spicy,

Sweet & Sour Sweet & Sour Sweet & Sour

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