artwall magazine n47 art culinary gianfranco chiarini
DESCRIPTION
Artwall magazine n47 Art culinary Gianfranco ChiariniTRANSCRIPT
N.47
www.artwallzine.com
International Contemporary ARTARTwALLZINE
Gianfranco Chiarini
Stop smoking
Stop smoking
Startvaporizing
Startvaporizing
www.davincivaporizer.com
The DaVinci Vaporizer is the world’s most advanced, pocket-sized aromatherapy de-vice. Burning herbs is easily the most primitive form of therapeutic inhala-tion, but thankfully for us the days of ancient man have passed. The vaporization process eliminates harmful carcinogens, smoke and tar known to cause disease, while still producing unbeatable po-tency and flavor.You can vaporize tobacco, if you like, or you can try vaporizing chamomile flowers, it’s up to you! Lets vaporize!
Vape Intelligently with the most advanced pocket vaporizer on the market.The new Renaissance is here.The new Renaissance is here.
Vape Intelligently with the most advanced pocket vaporizer on the market.The new Renaissance is here.The new Renaissance is here.
ARTwALLPresents
Music by
Gavriel Lipkind
Cel
lo -
Joah
ann
Seba
stia
n B
ach
Bac
h C
ello
Sui
te N
o.1
Prel
ude
G M
ajor
http
://w
ww.
lipki
nd.in
fo/
9
Art Culinary by Gianfranco Chiarini
ARTwALLPresents
http
://w
ww.
exec
utiv
eche
fgia
nfra
ncoc
hiar
ini.c
om
Editorial
The primary essence of art and beauty is harmony and creativity. The symphony of ele-
ments, elaborate works whether visual,
mu-sical,
poetic, theatrical, etc...
Innovate, al-ways create new solu-
tions. Artwall ,in this edition
brings an example of high-est quality of artistic aesthet-ics, great chef of cuisine, which transforms the food on ephem-
eral, little big works of art, with bold design and development of exciting
new culinary
concepts. Accompanying this very elegant italian dish ,Artwall present the
cello of Gavriel Lipkind ,an Israeli classical cellist based in Germany, an artist who does not need presentations.
Culinary AssistantAnna Chiarini
13
“The photographer name is Domenico Cennamo, and he has done jobs for super-brands like Dolce e Gabbana, Prada and many more. A dear friend of mine and a highly skilled.”Anna is the chef wife. And she is the culinary assistant that helps with the artistic touches.
Photographer Domenico Cennamo
www.domenicocennamo.com
“I feel like a pioneer in a new quest for the renaissance of Italian cuisine. There are great chefs in Italy still striving to break out of the box and to bring new trends into
our cuisine, but they have chosen to stay in Italy. I left and travelled the world to gather and understand the
Biography
“I feel like a pioneer in a new quest for the renaissance of Italian cuisine. There are great chefs in Italy still striving to break out of the box and to bring new trends into
our cuisine, but they have chosen to stay in Italy. I left and travelled the world to gather and understand the
differences and
similari-ties. It is
time for a radical
change.”Executive and Cor-
po-
rate Celeb-
rity Chef Gianfranco
Chiarini has been involved with Inter-continental Cuisine, culinary and scientific research for new gas-tronomic trends, mo-
ARTwALL
Gianfranco Chiarini
lecular analysis, classic Michelin cuisine, food analysis, design and development of excit-ing new culinary con-cepts. He networks closely with world-wide consultancy
chefs.
From Italian/American origins he
grew up between Italy, Venezuela and the U.S. and later
decided to join the Instituto de Alta Gastronomia de
Caracas in the early 90s, from
where
he grad-uated as an Interna-
tional Chef. Later he returned to the United
States and graduated with a mas-
ter’s
degree from the Pittsburgh Culinary Institute as part of the (CIA) Culinary In-
stitute of America. In Paris, France, he at-tended the Cordon Bleu, earning his Mas-ter Culinary Chef’s degree. And in Italy he earned the hon-orable member-ship of Execu-tive Chefs of La Gran Accademia della Cucina Itali-ana.
Chef Gianfranco Chiarini has also served
as Executive
chef, culinary con-
sultant, or Specialty
chef for multinational hotel chains such as: InterContinental Ho-
tel Group, Shera-ton,
Hilton, Shangri-La, and boutique
de- luxe hotels around the world Chef Chiarini has
served personalities such as: His Highness Sheikh Jaber Al-Ah-mad Al-Jaber Al-Sa-bah, AMIR of Kuwait (President
Jimmy Carter and his wife, The Presidents of the African Union, Princess
Amira al-Taweel and her husband the Saudi prince Al-Waleed bin
Talal.
Sheikh Hamad bin Khal-ifa Al-Thani Emir from Qatar, Turkish Presi-dent Abdullah Gül, Vice
President of Iraq Adil
Ab-
dul-Mahdi, and
many more.
30
Visitwww.artwallzine.com
www.
artist
marke
tingre
sour
ces.c
om
Become a Master
of Self-Promotion
Artist Marketing Resources