as biology unit 1: carbohydrates
DESCRIPTION
AS Biology AQA presentation on carbohydrates Presenting this content on youtube: http://youtu.be/Rzuwm9OCdrUTRANSCRIPT
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Carbohydrateshttp://myrevisionnotesblog.blogspot.com
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What should I know?
Monosaccharides are monomers from which larger carbohydrates are made
Condensation reactions occur to form glycosidic bonds
Disaccharides are formed of two glucose molecules
Glucose has two isomers
Polysaccharides are formed from many glucose units
Structure of glycogen, starch and cellulose
Function (and relationship to structure) of glycogen, starch and glucose
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That’s a lot…
Monosaccarides
Condensation reaction
Disaccarides
Polysaccarides
Chemical tests
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Monosaccarides
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Molecule Structure
Glucose
Fructose
Galactose
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Condensation Reaction
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Definition: A reaction where two molecules join together producing a larger molecule and water
Basically: two monosaccharides join together by two OH groups forming the bond -O- and water
This is the glycosidic bond
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Disaccharides
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All formed by monosaccharides joining together by condensation reactions
Di = 2
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Disaccharide
Monomer 1 Monomer 2 Picture
Maltose Glucose Glucose
Sucrose Glucose Fructose
Lactose Glucose Galactose
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Polysaccharides
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Formed by condensation reactions between many glucose units
Examples: Starch, glycogen and cellulose
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Starch
Main storage molecule in plants
Easily hydrolysed back into glucose as branched (branched type)
Compact so lots can be stored in a small space (helix shaped type)
Insoluble - plant cells contain water so needs to be insoluble to stay as a molecule
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Glycogen
Storage molecule in animals (inc. humans)
Very branched
Short branches
Easily hydrolysed
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Cellulose
Structural molecule
Creates the cell wall in plant cells
Made from beta glucose molecules
Unbranched so strong
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Chemical Tests
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Iodine Test
Test for starch
Iodine solution is orange-brown
Changes to blue-black in presence of starch
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Benedict’s Test
Test for monosaccharides and reducing disaccharides
Add Benedict's solution and heat in a water bath. Goes brick red if glucose is present
Won’t be positive in sucrose as this isn’t reducing
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Thanks and Good Luck!
http://myrevisionnotes.blogspot.com