asian ceviches asian plates
TRANSCRIPT
Chargrilled AvocadoWatercress, Macerated Cherry Tomatoes, Persian Feta, Herb Yoghurt Dressing
Coal Charred Beetroot Pinenut, Fried Kale, Burnt Butter, Parmesan
Three Style Corn Heirloom Tomato, Pat Chun Vinaigrette
New Zealand King SalmonSakura Ebi, Honey Pineapple, Kaffir Lime, Thai Basil, Toasted Jin Long Yu Rice Powder
Yellowtail AmberjackYuzu Gel, Scallion Oil, Garlic, Chilli, Ponzu
Yellowfin Tuna AkamiNori Pie Tee, Furikake, Gochujang Dressing
Japanese MadaiSea Urchin, Lime Turnip, Pomelo, Ikan Bilis, Chincalok
Asian Sea Bass Palm Sugar, Cilantro, Red Chilli, Lime Coco Milk
Hokkaido Scallop Finger Lime, Jambu, Mandarin Orange, Chia Seed, Shrimp Oil
Greenland Shrimp Lime Avocado, Pressed Cucumber & Apple, Spiced Tomato Essence
ABOUT CHEF ALVIN LEUNGAt 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration
from his years of walking through Asia, such as Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore, to pay humble tribute to Asian cuisine. From
our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian
street food to a dedicated Wood-grill section on the menu.
SIGNATURE DISH
BY CHEF ALVIN LEUNG
SWEET PLATES
Fried Saba BananaRice Paper, Gula Jawa Caramel, Toasted Jin Long Yu Rice Ice Cream
Roasted Pineapple MasalaDark Rum, Lime Salt, Madagascar Vanilla Ice Cream
ChendolGula Melaka Curd, Pandan Jelly, Coconut Water, Red Mung BeanIce Cream
Yeung Ji Kam LuMango, Sago, Pomelo, Coconut Snow
Pandan Soufflé Lemongrass Pistachio Biscotti, Palm Sugar Ice Cream
Coconut & Pineapple Soufflé Sea Coconut Cookie, CempedakIce Cream
Peanut Butter Soufflé Peanut Candy Nori Nougat,Multigrain Milk Gelato
Please note that soufflés require a minimum of 30 minutespreparation time
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ASIAN PLATESFoie Gras Kaya ToastOrganic Egg Foam, Kaya Gel, Brioche
Fried Soft Shell CrabGreen Papaya Relish, Yellow Curry Emulsion
Double Boiled Fish Maw BrothSteamed Prawn Cake, Conpoy Floss, Morels, Goji Berries
King Prawn Noodle Yellow Noodle & Rice Vermicelli, Pork Prime Rib, Prawn Broth
LaksaTiger King Prawn, Smoked Onsen Quail Eggs, Dried Shrimp Floss
Charred Baked Lotus Leaf Fried Rice Tiger Prawn, Hokkaido Scallop, Chinese Kale, X.O Gravy
Corn Fed Spring Chicken Chop Housemade Coleslaw, Fried Hand CutPotato Fries, Chicken Gravy
Rotisserie Chicken Rice Chilli Sauce, Ginger Purée, Dark Soy Sauce, Jin Long Yu Premium Rice
Chicken Satay Cucumber Onion Slaw, Pineapple Peanut Sauce
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CHARCOAL GRILLKühlbarra Barramundi 250 Gm Buah Keluak Sauce
Hiramasa Kingfish 250 Gm Ketchup Shallot Vinaigrette
Red Sea Bream 250 GmTomato Jambu Vinaigrette
Skull Island Wild King Prawn 300 Gm Chilli Guava Vinaigrette
Maine Lobster 550 GmTomato Jambu Vinaigrette
Murray Bridge Pasture Fed Lamb Rack 300 GmCucumber Mint Yogurt
Mulwarra Pasture Fed Lamb Breast Bone-in 300 GmMediterranean Cilantro Verde
Erko Dutch Milk Fed Veal Chop 300 GmBuah Keluak Sauce
Bangalow Sweet Pork Rack 300 GmSesame Ginger Verde
Mayura Station Full Blood Wagyu Beef Strip Loin MB 8 200 GmSesame Ginger Verde
Rosedale Ruby 30 Days Butter Aged Angus Beef Rib Eye MB 2+Sarawak Black Pepper Sauce
Rosedale Ruby 30 Days Butter Aged Angus Beef Sirloin MB 2Sarawak Black Pepper Sauce
Grainge Black Angus Beef Tenderloin MB 2+Sarawak Black Pepper Sauce
Tajima Wagyu Beef Hanger Steak MB 6 Sarawak Black Pepper Sauce
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Fremantle OctopusJambu Slaw, Wok Fried Green Chilli
Red Sea Bream Turmeric Mousseline, Papaya Relish, 13 Spices Curry Broth
Norwegian Salmon Konbu Ponzu, Bonito Egg Curd, Shiro Miso Broth
Canadian LobsterPineapple, Cucumber & Mint, Puffed Jin Long Yu Rice, Asian Bouillabaisse
Black Angus Beef Short RibCold Vermicelli, Soused Radish, Charred Leek, Korean Char Siew Glaze
Wagyu Beef BrisketChickpea Purée, Spiced Coconut Kale, Red Wine Shallot, Soya Mustard Jus
Pork Prime Rib ‘Bak Kut Teh’Compressed Watermelon, Angelica Barbecue Sauce
GRILL PLATESWhere the freshest produce are grilled over a curated combination
of wood and charcoal, bringing the dish to a perfect charred.
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SIDESFried Hand Cut Russet Potato FriesSmoked Chilli Sea Salt, Ginger Flower & Tamarind Vinegar
Baked Vine Tomato Quail Egg, Ketchup Garlic Sauce
Mesclun GreensPuffed Rice, Teh O Limau Vinaigrette
Grilled Corn On The CobMelted Butter, Sea Salt
Stir Fried Amaranth Spinach Leaves Butter, Salted Egg
Fried Brussels Sprout & KaleYuzu Mayonnaise, Citrus Rind
Sautéed Mushrooms Shaoxing Wine, Meat Gravy
Blanched Morning GloryPork Lard, Shallot Oil
Grilled Cauliflower Thai Hollandaise
Grilled Eggplant Saikyo Miso, Nanami Chilli Pepper
Wok Fried Chinese Yam Waxed Duck, Leaf Celery, Sichuan Mala Spice
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SALADS16
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ASIAN CEVICHES24
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Prices are in Singapore dollars and subject to10% service charge and 7% government tax.
PLEASE INFORM US IF YOU HAVE ANYFOOD ALLERGIES OR FOOD INTOLERANCES.
GentlemenCut
320 Gm
LadiesCut
160 Gm