asian continental buffet menu - $32 per person

131 Rifle Range Road #03-04 Singapore 588406 W : www.spize.sg E : [email protected] T : 63377493

A S I A N C O N T I N E N T A L

B U F F E T M E N U - $ 3 2 / p e r p e r s o n

Appetizers (Choice of 1 following)

Tandoori Chicken Medallions with Mint Yoghurt & Mango Chutney

Thai Prawn Cakes served with Spicy Sweet Chilli Dip

Thai Marinated Chicken Wings Stuffed with Holy Basil infused River Prawns

Siracha Glazed Chicken Wings with Toasted Sesame Seeds

Braised Swedish Beef Meatballs with Balsamic & Rosemary Glaze.

Norwegian Smoked Salmon with Chives & Dill Cream Cheese on Egg White Bilinis.

Lebanese Lamb Koftas Served with Hummus , Moutabel & Labneh

Crispy Vietnamese Shrimp & Mango Spring Rolls with Thai Sweet Chilli Dip

Shrimp & Thai Mango Shooters Spiced with Jalapenos & Fresh Herbs

Chicken (Choice of 1 following)

Farruj Meshwi

( Lebanese Roast Chicken Marinated with Sumac & Fresh Herbs served with Roasted Vegetables )

Stir Fried Chicken Tenderloins with Cashew Nuts, Spring Onion & Char Grilled Dried Chilli

Roasted Boneless Chicken Leg Stuffed with Italian Basil & Swiss Cheese

Oven Roasted Honey Chicken Leg with Rosemary Jus


Ayam Panggang (Grilled Chicken with Coconut Sambal)

Sweet Fried Chicken Medalions with Thai Honey Pinapple & Japanese Cucumbers

Peranakan Chicken Rendang with Roasted Coconut & Fresh Lime Leaves

Fresh Chilli & Basil Signature Green Curry Chicken

Beef & Lamb (Choice of 1 following)

Lebanese Lamb Leg Shish Kebabs Served with Hummus , Moutabel & Labneh

Oven Roasted Frenched Lamb Rack with Middle Eastern Herbs on a Bed of Roasted Summer Vegetables

Sauteed Black Pepper New Zealand Sirloin Beef Cube with Capsicum and Spanish Onions

Grilled Australian Beef Sirloin with Creamy Mushroom Sauce

Braised Beef Ribs with Sweet Fish Sauce and Fresh Thai Herbs

Classic Indonesion Beef Rendang

Italian Rib Eye Meatballs in a Tomato Stew with Sundried Tomatoes & Fresh Basil.

Oven Roasted New Zealand Aged Ribeye with Bone Marrow & Sage Jus

Seafood

(Choice of 1 following)

Grilled Sea Prawns in a Saffron Reduction with Roasted Fennel

Sauteed Mussels , Clams, Scallops & Tiger Prawns in Spicy Singapore Chilli

Wok Fried Prawn with Celery, Shimeiji Mushroom with Garlic Oyster Sauce

Udang Sambal Petai (Sambal Prawns with Bitter Beans)


Grilled River Prawns in Sizzling Dry Red Curry

Stir-Fried Prawns in Thai Sweet & Sour Sauce with Honey Pineapples

Thai Green Curry with King Prawn, Baby Aubergines & Sweet Basil in Coconut Milk

Seafood Au Gratin Sauteed Prawns with Roasted Vegetables & Herb Butter Sauce ***

Crispy Fried Tiger Prawns with Toasted Sliced Almonds

Deep Fried Soft Shell Crab with Salted Duck Eggs, Toasted Thai Chilli and Curry Leaves.

Vegetables (Choice of 1 following)

Summer Garden Vegetables with Roasted Garlic and Brown Butter Topped with Pine Nuts & Sunflower Seeds

Poached Peruvian Asparagus with Hollandaise Sauce

Jade Broccoli, Shitake Mushroom & Gingko Nuts with Oyster Sauce

Deep Fried Homemade Seaweed Tofu with Straw Mushroom & Asparagus

French String Beans Sauteed with Porcini Mushrooms and Fresh Herbs

Italian Ratatouille with Fresh Italian Basil & Parsley

Authentic Thai Green Curry Tofu with Baby Aubergine , Fresh Straw Mushrooms & Baby Bamboo shoots

Vegetables Cauliflower Au Gratin with Mozzarella Cheese

Poached Spinach with Conpoy in Superior Broth with Salted Egg and Egg White

Indonesian Sayur Lodeh with Turnips, French Beans, Braised Cabbage and Fried Tofu. Topped with Crispy

Tempeh

Vegetables Cauliflower Au Gratin with Mozzarella Cheese

Poached Spinach with Conpoy in Superior Broth with Salted Egg and Egg White

Indonesian Sayur Lodeh with Turnips, French Beans, Braised Cabbage and Fried Tofu. Topped with Crispy Tempeh


Staple (Choice of 1 following)

Indonesion Mee Goreng with Crab Meat & Prawns. Garnished with Crispy Soft Shell Crab.

Baked Dauphinoise Potatoes with Fresh Mozzarella, Parmigiano Reggiano , Freshly Chopped Italian Parsley &

Basil Crumble

Penne Sauteed with Mushrooms & Asparagus in a Light Cream Sauce with Italian White Truffle Oil

Butter-Boiled French Potatoes with Salted Butter , Chpped Italian Parsley & Toasted Almond Crumble

Cannelloni stuffed with Spinach & Ricotta with a Garden of Roasted Pumpkin and Basil Crumble

Stir Fried Belacan Bee Hoon with Baby Bak Choy and Crispy Anchovies

South Indian Briyani Rice with Rosted Cashew Nuts and Golden Raisins

Penne Pasta Arrabbiata Pasta Aglio Olio with Sauteed Wild Mushrooms, Garlic & Bird's Eye Chilli

Stir Fried Spaghetti with Basil & Roasted Chicken

Egg Yolk Fried Sushi Rice with Sea Prawns, Chinese Sausage & Shitake Mushrooms

Mejadra ( Middle Eastern Rice dish with Basmati Rice , Green Lentils & Caramalized Onions )

Malaysian Shrimp Paste Fried Rice

Dessert (Choice of 1 following)

Seasonal Fresh Fruits

Classical Italian Tiramisu made with Speciality Espresso

Petit Apple Crumble

Blueberry Cheesecake Shooters

Lavender Scented Crème Brulee with Fresh Red Currants


Dark Chocolate Mousse with Fresh Raspberries & Toasted Almonds

Green Tea Panna Cotta with Azuki Beans

Warm Ginger Pudding with Earl Grey Vanilla Crème and Hazelnut Brittle

Cold Cheng Teng with Ginko Nuts & Dried Longan

Thai Glass Jelly Chendol with Azuki Beans

70% Dark Chocolate Brownies with Salted Caramel and Walnuts

Beverage

(Choice of 1 following)

Sparkling Grape Juice/ Apple Juice / Fruit Punch / Lime Juice / Orange Juice / Iced Lemongrass Tea/Cranberry & Lemon Juice

Catering Charges ( Applicable for Outside Catering Only )

Catering Charges from $120 onwards (includes transportation, setting and tearing down of event)

Porcelainware, Stainless Steel Cutleries & Glass @ $3.00+ per set

Service Staff (per 4 hrs) @ $70.00+ each

asian continental buffet menu - $32 per person

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