assimilation and digestive system
DESCRIPTION
human, ruminants and rodentsTRANSCRIPT
FOOD DIGESTION PROCESS IN HUMAN!
IN THE MOUTH (a) Salivary amylase start the hydrolysis of starch into maltose Chewed food rolled into form of bolus. Bolus moves down oesophagus by peristalsis. When cardium sphincter relaxes food enter the stomach.
IN THE STOMACH (pere) The digestion of protein starts, change to polypeptides by enzyme pepsin. Casein change to caseinogen by enzyme rennin. Hidrochloric acid create acidic condition & kill bacteria & stop the activity of
salyvary amilase. The semi fluid content called chyme enter duodenum when the piloric
spincter relaxes.
IN THE DUODENUM (ALITRI)
Starch that not hydrolyze in mouth is hydrolyze here to maltose by enzyme amylase.
Emulsifications of lipid (breaking up fats into small droplet) by help of salt which reduce the surfaces tension of fat.
Lipase will hydrolyze lipid to fatty acid & glycerols Trypsin will hydrolyze polypeptides to peptides.
IN THE ILEUM ( MALASULIEREP) Maltose is hydrolyze to gucose ,enzyme maltase Lactose is hydrolyze to gucose & galactose ,enzyme lactase Sucrose is hydrolyze to gucose & fructose,enzyme sucrase Lipid is hydrolyze to fatty acids & glycerols ,enzyme lipase Peptides is hydrolyze to amino acids ,enzyme erepsin
IN THE COLON Only absorbtion of water take place.
ADAPTATION DIGESTIVE SYSTEMFOR RODENT & RUMINANT
RUMINANTS RODENTSStomach is made up of four chamber
One stomach only with no division of chambers
Food is digested twice by regurgitating and rechewing before swallowed again
Faeces are eaten twice for second round of digestion
Caecum & appendix are absent
Posses a large caecum and appendix
Cellulose is digested in the rumen & reticulum
Cellulose is digested in the caecum and appendix
Microorganism are found in rumen and reticulum
Microorganism are found in caecum & appendix
THE DIFFERENCE OF DIGESTIVE SYSTEM BETWEEN HUMAN ,RUMINANTS & RODENTS
HUMAN RUMINANTS RODENTSStomach has one chamber
Stomach has 4 chambers
Stomachhas 1 chamber
Caecum is short Caecum is short Caecum is long
Cannot digest cellulose
Digest cellulose in rumen & reticulum
Digest cellulose in caecum
No enzyme cellulase
Bacteria & protozoa in rumen & reiculum secretes cellulase
Bacteria & protozoa in caecum secretes cellulase
The food goes through the alimentary canal once
The food first goes into rumen, reticulum then return to mouth to be chew again. Then swallowed into omasum
Food goes into alimentary canal twice. Rodents eats back the partially digested food after pass it.
PROBLEMS WITH FOOD DIGESTION…
INCOMPLETE DIGESTION Excessive intake of food and oily food cause severe pain in
the stomach, nausea, vomitting & bloated stomach.
REDUCED PRODUCTION OF ENZYME Difficulty in digestion lactose in adult, damage of pancreas
will reduce of amylase, trypsin & lipase enzyme.
FORMATION OF GALLSTONE Excessive intake of fatty food cause gallstone that block the
bile duct , preventing bile to be channeled out. As a result lipids cannot be emulsified.
ASSIMILATION OF DIGESTED FOOD
The product of digestion are brought directly to liver. The liver control the amount of nutrients released into the blood circulatory system.
Assimilation takes place in the cells where the nutrients are use to form complex compound.
FUNCTION OF LIVER Influence of insulin & glucagon hormone to regulate blood glucose
level. Manufacture of fibrinogen, prothrombin & bile. Detoxification of alcohol,drugs & toxins Deamination of amino acids. Storage of Vit A & D, B12, ferum, copper & potassium. Produce heat.
ASSIMILATION PROCESS IN LIVER
AMINO ACIDS GLUCOSE
Excess amino acids cannot be stored & broken down into urea by deamination process.
Excess glucose is converted into glycogen and stored in the liver by help of insulin hormone.
If lack supply of glucose, liver converts amino acids into glucose
When the blood sugar level falls, glucagon hormone converted back to glycogen to glucose
Plasma protein can be synthesized from amino acids for blood clotting & osmoregulation.
Glucose in the liver is used for cellular respiration to form energy.
ASSIMILATION PROCESS IN THE CELLS
AMINO ACIDS GLUCOSE LIPIDS
Use for synthesis of new protoplasm and repair of damage tissues.
Are oxidize to released energy during cellular respiration.
Phospholipid & cholesterol are major components of plasma membrane.
Important as building blocks for synthesize enzyme and hormone
Energy is required for chemical processes in the cell. eg; muscle contaction & synthesis protein.
Excess fats are stored in adipose tissue underneath skin. When body lack glucose fats are oxidized to release energy.
POOR EATING HABITS
Gastritis If food not taken at regular times, the absence of food in the stomach will
result in the acidic gastric juice acting on the epithelial lining of the stomach wall then becomes inflames.
Inflamation and damage to the stomach lining can also cause by excessive alcohol consumption, stress & taking pain relievers regularly.
Treatment involves taking medication such as antacids: sodium bicarbonate & magnesium hydroxide which can neutralize the HCL yhe gastirc juice
HOW TO CHOOSE FOOD
When choosing food, we must consider the:
Nutritional contents of food, avoid oily food. Freshness of food Presence of food additives such food flavouring,
colouring & preservatives should be avoided.
* OUR GENERAL HEALTH DEPEND TO LARGE EXTENT ON A HEALTHY DIGESTIVE SYSTEM
The end…
Bye-Bye!! See you next time. Don’t
forget to study…!