Private Diningat Alexander House

Private Dining at Alexander House

Holding no less than 5 AA rosettes in total, Alexander House is a very special destination for

exceptional cuisine. Boasting two restaurants, a series of glamorous drawing rooms, the

champagne bar and fabulous sun-soaked terraces, there are few finer

locations to mark the special moments in life than at Alexander House.

All located in the original house, our drawing rooms are ideal for private dining for up to 40 guests. Dining options include tasting menus

from our 3-AA rosette restaurant AG’s, relaxed menus from our 2-AA rosette restaurant

Reflections along with BBQs, bowl food and much more.

Discover our private lunch, dinner & afternoon tea options below. For larger celebrations, our Shelley Suite, named after Percy Shelley the

former owner of Alexander House, is the perfect option for up to 130 guests.

The Asquith(pictured right)

An exquisite suite opposite AG’s restaurant with seating for up to 10

guests. The AG’s menu is also available in The Asquith.

AG’s(pictured left)

Headed by our acclaimed chef Johnny Stanford, AG’s is our fine dining

restaurant which can be hired exclusively for up to 40 guests.

The Churchill(pictured right)

The Churchill is an elegant suite rich in textures and complementary neutrals.

The Churchill holds up to 16 guests.

The Chalfont(pictured left)

A wood panelled suite, The Chalfont seats up to 14 guests. Pictured is the

seasonal transformation of The Chalfont to Après, our ski-themed experience.

Ch eers! Drinks Packages

CHEERSGlass of Prosecco

Half a botte of House red or white wine£22 per person

RAISE A GLASSGlass of House Champagne

Half a botte of:Sauvignon Blanc, Yealands New Zealand

or Malbec, Santa Ana, Argentina

£35 per person

CHIN CHINGlass of Nyetimber Classic Cuvee or

Glass of Aperol Spritz Half a botte of:

Sancerre, Domaine des Vieux Pruniers, France or

Don David malbec, El Estexo, Argentina£50 per person

BOTTOMS UP!Glass of 2010 Dom Perignon

Half a bottle of:Chablis 1er Cru, Montée de Tonnerre

orChâteauneuf-du-Pape Tradition

£135 per person

Moreish Morsels Canapé Selections

CLASSIC CANAPÉ SELECTION Rosette of Scottish Smoked Salmon

Roast Sirloin, Fine Beans & Horseradish Chantilly Cornish Crab Mosaic

Rillette of Smoked Trout and WatercressSeared Seabass with HoisinCrispy Compression of PorkAnchovy Puff Pastry SticksBlack Olive & Sumac Straws

Four canapés £15 per personAdditional canapés £1.50 each

LUXURY CANAPÉ SELECTIONSmoked Salmon & Cornish Crab Cocktail

Foie Gras & Confit Duck BallotineChicken Wings glazed in Truffle Honey

£2 supplement per canapé

Sample Reflections Menu

Sides Truffle & parmesan fries Mixed garden leaf salad Seasonal vegetables French fries Mashed potatoes £4 £5

DessertsPassionfruit Cheesecake

spiced pineapple & coconut sorbet £10

Dark Chocolate Pudding, ruby chocolate heart, white chocolate ice cream £10

Selection of Homemade Ice creams (3 scoops) £8 (chocolate, vanilla, strawberry)

Selection of British Cheeses grapes and an assortment of crackers

for one - £10 for two - £15

Coffee & Petit Fours£4.50

This sample Reflections menu changes seasonally and is available for parties of up to 15 guests. The precise menu for your date will be forwarded to you two weeks in advance. We will require each guest’s individual menu choice 7 days prior to

your event. We can, of course, cater for any special diets separately.

Sample Reflections Menu

StartersSoup of the Day £9

Goats Cheese Mousse compressed plums, candy beetroot and almond crumb £13

Chicken and Leek Terrine, poached spiced pear, pickled mushrooms, tarragon mayonnaise £12

Oak Smoked Salmon caperberries, lemon and rye bread £14

MainsPan Roasted Halibut, warm sea herbs,

cauliflower, pomme purée, Champagne and caviar fish cream £26

Guinea Fowl, confit leg,potato and thyme pressing, leek fondue and guinea fowl jus £28

Red cabbage and cauliflower risotto with stilton £16

Mediterranean Vegetable Lasagne buffalo mozzarella and black olive tapenade £18

From the Grillserved with braised silverskin onions, field mushroom, fries

and a choice of sauce

8oz dry aged English sirloin steak £278oz Lime & coriander chicken fillet £18

Sauces: peppercorn, blue cheese or béarnaise

Private Dining Menus

StartersSalad of Heritage Beetroots, Goats Cheese

confit pine nuts, watercress and herb leaf salad (v)

Pressing of Ham Hock, Homemade Piccalillisourdough toast and English salad hearts

Warm Scotch Duck Egghomemade salad cream, black truffle dressing

Tartlet of Vine and Sun Blushed Tomatoes, caramelised red onions, goats cheese

wild rocket and aged balsamic (v)

Cream of Summer Cauliflower Souptruffled croutons (v)

Pillows of Oak Smoked Scottish Salmonbaby leaves, sour cream and chive dressing

Chicken and Duck Terrinesalad of pickled mushrooms, beetroot, baby watercress,

port and redcurrant mustard dressing

Sussex Blue, Endive and Pear Salad,maple roasted walnuts and soft herbs (v)

Private Dining MenusDesserts

Chocolate and Hazelnut Puddingvanilla ice cream and roasted hazelnuts

Iced Banana Parfait,malt toffee sauce, caramelised bananas

Baked Apple Tatin, vanilla ice cream and caramel sauce

Seasonal Crème Brûlée, viennese biscuits

Glazed Lemon Tartstrawberry and basil salad, lemon yogurt sorbet

Warm Chocolate Fondant, pink centre, milk chocolate ice cream, chocolate wafer

Hot Raspberry Soufflé, raspberry ripple ice cream (£5 supplement)

Selection of British and French Cheeses, assorted crackers

Coffee & Petit Fours is included with your menu

£55 per person

Please choose one starter, one main & one dessert suitable for all guests in your party. We can, of course, cater for any special diets separately.

For smaller parties of up to 15 guests we are able to offer a choice of dishes from our Reflections menu (see page 7)

Private Dining MenusMains

Parma Ham wrapped Grange Farm Chicken Supremecitrus crushed potatoes, green beans, black olive,

sun-dried tomato jus

Herb Crusted Fillet of Halibut boulangere potatoes, lobster sauce and confit fennel

Roast Sirloin of Sussex Beef (£5 supplement)Yorkshire pudding, fondant potato, root vegetables,

Bordelaise sauce

Loch Duarte Salmon “en crôute”new potatoes and greens, herb butter sauce

Roast Breast of Cotswold White ChickenAlsace bacon cabbage, glazed pearl onions, fondant potato, chicken

jus

Fillet of Sussex Beef Wellington (£10 supplement)braised potatoes and truffled cauliflower cheese

Slow Cooked Pork Belly with Cracklingreamed potatoes, grilled tenderstem, Bramley apple sauce, cider jus

Braised Shoulder of Lamb Wellingtoncreamed potatoes, French beans, minted lamb jus

Open Celeriac Lasagneforest mushrooms, artichoke barigoule,

pumpkin and thyme essence (vegan)

Summer Risotto of English Garden Peas and Broad Beansradishes, baby vegetables, mascarpone & fine herbs

Extra Touch esWhy not add in an extra course to your menu?

Soup Course Leek & Potato, truffle croutons

Sweetcorn Velouté, chive oil

Roasted Red Pepper & Tomato, basil pesto

Cauliflower Velouté, truffle croutons

Carrot, Star Anise & Coriander, spiced crème fraîche all £5

Intermediate CourseWild Mushroom Feuillette, Poached Quail’s Egg

chive butter sauce

White Tomato Soup

Scottish Oak Smoked Salmon Moussebaby leaf, sweet lemon dressing

all £5

Pre DessertSparkling Champagne Sorbet

Pink Champagne Sorbet

Passion Fruit Sorbet

all £5

Sunday Lunchchanges with the seasons

Starters Leek, Potato and Truffle Soup

Chicken Terrine, Pickled Shimeji, Mushroom Ketchup

Mackerel, Pickled Green Strawberries, Cucumber

Nutbourne Tomatoes, Goats Curd Salad, Truffle Honey

MainsRoast Rump of Beef, Roast Potatoes, heritage carrots, cauliflower cheese

Vegetable Wellington, Roast Potatoes, heritage carrots, cauliflower cheese

Salmon, Baby Carrots, Barbequed Leeks, Wild Garlic

Duck Breast, Spring Cabbage, Jersey Royals, Asparagus

DessertsRhubarb, Sweet Cicely, Yogurt

Selection of British cheeses, Crackers, Chutney

Vanilla Brûlée, Pickled Brambles, Bramble Sorbet

Chocolate Croissant Bread & Butter Pudding salted caramel ice cream

£37 per person

Please choose one starter, one main & one dessert suitable for all guests in your party. We can, of course, cater for any special diets separately.

For smaller parties of up to 15 guests we are able to offer a choice of menu and require each guest’s menu 7 days in advance.

Children’s Menu

Duo of Melon

Soup of the Season

Garlic Bread~

Mini Breaded Sole Goujons french fries

Buttered Pastatomato sauce and rocket pesto

Grilled Free Range Breast of Chickennew potatoes and leaf spinach

Grilled Sausages & Mash

Alexander House Hamburger french fries

~Chocolate Brownie,

vanilla Ice-cream

Selection of Ice-creams

Fresh Fruit Salad

£25 per child including unlimited orange squash or water

Afternoon Tea PartySample

SweetsWarm Sultana and Lemon & Poppy Seed Scones

Strawberry Jam, Lemon Curd & Cornish Clotted CreamChef Wilde’s changing selection of cakes & fancies

SipsArtisan Teas & Coffees

Prosecco, Champagnes, Gins to complement your tea from +£9

From £32 per person

Afternoon Tea Party Sample

SandwichesBlack Truffle Egg Mayonnaise, Brioche roll

Ham & English Mustard on White Bread

Poached Salmon & Watercress on Malted Brown Bread

Cream Cheese, Cucumber, Dill & Chives on Black Bread

Hungry?

Coffee & petits fours are included in all three-course menus and naturally we can cater for any dietary requirements.

For groups of over 40, or for more informal dining options including BBQs, bowl food and buffets, our larger event

space, The Shelley Suite is ideal for up to 130 guests.

Enquire with the Alexander House team:ahsales@alexanderhotels.com

+44 (0)1342 714 914

An entirely discretionary service charge of 12.5% is added to all accounts.

www.alexanderhotels.com#alexandermoments