aula 1 - complexo agroindustrial da avicultura
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Aula 1TRANSCRIPT
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1Aula 1
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1) Reconhecer a importância da aviculturabrasileira dentro do contexto nacional einternacional.
2) Entender a distribuição do material genéticoavícola dentro do mercado brasileiro emundial.
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• Inicio: produção de carne e ovos para consumo próprio(RJ, SP, MG).
• EUA e Europa era a base do conhecimento.
• Em 19 de junho de 1963, foi fundada a União Brasileirade Avicultura.
• Início de abates de frangos e verticalização daprodução.
• 1975 a Sadia exporta o primeiro lote de frangoscongelados para o oriente médio.
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4Aula 1
Fonte: USDA
Produção, exportação e índice de auto-suficiência no Brasil
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0
2.000
4.000
6.000
8.000
10.000
12.000
1988 1992 1996 2000 2004 2008
Ano
Fonte: AVESITE, SECEX, UBA/ABEF
Crescimento anual da produção de carne de frango (ton)
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Evolução da exportação anual de carne de frango (ton)
3.000
503.000
1.003.000
1.503.000
2.003.000
2.503.000
3.003.000
3.503.000
4.003.000
1975 1978 1981 1984 1987 1990 1993 1996 1999 2002 2005 2008
Ano
Fonte: AVESITE, SECEX, UBA/ABEF
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Principais países produtores de carne de frango na América
Fonte: UBA
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Evolução média dos coeficientes de produção de frango de corte
Fonte: UBA
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9Aula 1Fonte: UDSA
Consumo Per Capita de carne de frango em alguns países
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Ano
Frangos (kg) Bovinos (kg) Suínos (kg)
Fonte: CNPC/ABEF/ABIPECS/UBA
Consumo per capita de carnes no BrasilKg/pessoa
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12Aula 1Fonte: Avicultura Industrial.
Produção e consumo de ovos na América Latina
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14Aula 1
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15Aula 1Fonte: APINCO
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Produção de Ovos de Galinha no acumulado de 2008 por estado
Fonte: IBGE
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Alojamento de Pintos Comerciais de
Postura ( acumulado no ano de 2008)
Fonte: APINCO
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“O setor de avicultura representa
1,5% do PIB brasileiro. Gera
aproximadamente quatro milhões
de empregos diretos e indiretos e
rende ao Brasil US$ 3,5 bilhões
decorrentes de exportações” -
Fonte: AviSite.
Número de empregos no abate de
frangos nas microrregiões brasileiras
nos anos de 1994 e 2005 - Fonte:
Avicultura Industrial.
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20Aula 1
Perspectivas de crescimento no número de empregos no abate de
frangos nas grandes regiões produtoras.
Fonte: Avicultura Industrial.
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21Aula 1
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Instalações MelhoramentoGenético
Sanidade
Reprodução
Manejo
Nutrição
Gestão
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Produção brasileira de Soja entre 1990 a 2005
Mil toneladas e mil hectares
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Produção brasileira de milho entre 1990 a 2005
Mil toneladas e mil hectares
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26Aula 1Fonte: Avesite
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Fonte: Avesite
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0,00
0,50
1,00
1,50
2,00
2,50
3,00
3,50
4,00
4,50
frango suino bovino petróleo
U$
/kg
ou
litr
o
JOX (2009), PEMEX INVEST. RELATIONS (2009)
Evolução dos preços de carne abatida por segmento de 2007 a 2009 (Frango Inteiro In Natura/SP; Cevado Terminado CIF Frig./SP; Arroba convertida Boi Gordo Interior/SP)RESUMIDO.
Variação de Custo:
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Aula 1
Fonte: Sindirações
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30Aula 1
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Cadeia produtiva de aves
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32Aula 1
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33Aula 1
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Desempenho de Matrizes Desempenho de frangos de corte
Produção de ovos Ganho de peso
Fertilidade Conversão alimentar
Incubabilidade Conformação
Qualidade do pintinho Viabilidade
Viabilidade da matriz Qualidade das patas
Quantidade de ração por pinto Empenamento
Características de linhagem comercial
Outras características: empenamento, resistência de patas, sistema imune
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Principais características selecionadas em cada linha
Fonte: Macari & Mendes (2005)
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Esquema básico para produção de híbridos
Fonte: Macari & Mendes (2005)
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Quantidade de aves na diferentes fases de produção de
frangos de corte
Fonte: Macari & Mendes (2005)
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Criadores de poedeiras e propriedades desde 1991
Fonte: Avicultura Industrial.
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Empresas avozeiras e linhagens de frango de corte existente no Brasil
Fonte: Macari & Mendes (2005)
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Principais raças utilizadas nas variedades de frangos
•White Leghorn
•Rhode Island Red
•Plymouth Rock
•New Hampshire
•White Cornish
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Light Sussex
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Rod Island Red
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New Hampshire
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Plymouth Rock
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Gigante Negro de Jersey
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Pescoço Pelado Label Rouge
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CAIPIRA ÍNDIO GIGANTE
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72Aula 1