availabe 5p-11p bar bites -- plates -- sides...

BAR BITES -- AVAILABE 4P-11P Jammy Eggs 6 soft boiled egg, fried sardine, house hot sauce Warm Olives 6 castelvetrano olives, fennel, garlic, orange, lemon Bar Nuts 5 roasted almonds with thyme, chili pepper and olive oil Polenta Fries 8 cilantro-lime aioli, grana padano Beer Cheese & Everything Pretzel 10 house beer cheese with soft pretzels PLATES -- AVAILABE 5P-11P Serrano Ham & Salami Finocchiona 13 with whole grain mustard, pickles and crostini Blackstone (bellwether farms, cow’s milk) & Herbed Chevre (goat’s milk) 13 with whole grain mustard, fruit and crostini Combination Cheese and Charcuterie 22 all meats and cheeses with paired accompaniments and crostini Scotch Egg 10 pork & sage sausage, mustard gastrique, pickles Mushroom and Walnut Pate (vegan) 13 served with cornichon, balsamic onions, & crostini Bone Marrow 14 roasted garlic, bacon marmalade, & toast points Chicken Liver Mousse 15 with balsamic oinions, cornichon, & crostini Mussels 14 garlic, pilsner, chipotle adobo, butter, served with toast points Warm Goat Cheese & Arugula Salad 12 roasted red bell and pasilla peppers, confit garlic, with black pepper/dijon vinaigrette PLATES -- AVAILABE 5P-11P Pesto Primavera 14 orecchiette, cashew-cilantro pesto, asparagus, lacinato kale, cream, herb breadcrumbs, grana padano Flatiron Steak 18 spice roasted potatoes and blue cheese/red wine veloute Patty Melt 14 all beef patty, caramelized onions, roasted mushrooms, swiss cheese, house special sauce, pickles Fried Chicken 17 black bean puree, tostones, chipotle aioli, mojito sauce SIDES Bread & Butter 7 As Kneaded Miche with lemon & herb butter Braised Kale 8 lemon, garlic, chili flake, pecans, grana padano Sauteed Mushrooms 7 mushrooms, butter, fine herbs, dry sherry SWEETS Chocolate Pot de Creme 9 with coffee whipped cream Cookie Sundae 10 oatmeal-chocolate chip cookie, vermouth soaked strawberries, vanilla ice cream Bourbon Root Beer Float 12 sprecher root beer, old forester bourbon, vanilla ice cream JOIN US FOR BRUNCH SATURDAYS & SUNDAYS 11A-4P * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Page 1: AVAILABE 5P-11P BAR BITES -- PLATES -- SIDES SWEETSalembicsf.com/wp-content/uploads/2019/05/Pg-4-Food-05.17.2019.pdfMay 17, 2019 · BAR BITES --AVAILABE 4P-11PJammy Eggs 6 soft boiled

BAR BITES -- AVAILABE 4P-11P

Jammy Eggs 6soft boiled egg, fried sardine, house hot sauce

Warm Olives 6 castelvetrano olives, fennel, garlic, orange, lemon

Bar Nuts 5 roasted almonds with thyme, chili pepper and olive oil

Polenta Fries 8 cilantro-lime aioli, grana padano

Beer Cheese & Everything Pretzel 10house beer cheese with soft pretzels

PLATES -- AVAILABE 5P-11P

Serrano Ham & Salami Finocchiona 13with whole grain mustard, pickles and crostini

Blackstone (bellwether farms, cow’s milk) & Herbed Chevre (goat’s milk) 13with whole grain mustard, fruit and crostini

Combination Cheese and Charcuterie 22all meats and cheeses with paired accompaniments and crostini Scotch Egg 10pork & sage sausage, mustard gastrique, pickles

Mushroom and Walnut Pate (vegan) 13served with cornichon, balsamic onions, & crostini

Bone Marrow 14roasted garlic, bacon marmalade, & toast points

Chicken Liver Mousse 15with balsamic oinions, cornichon, & crostini

Mussels 14 garlic, pilsner, chipotle adobo,butter, served with toast points

Warm Goat Cheese & Arugula Salad 12roasted red bell and pasilla peppers, confit garlic, with black pepper/dijon vinaigrette

PLATES -- AVAILABE 5P-11P

Pesto Primavera 14orecchiette, cashew-cilantro pesto, asparagus, lacinato kale, cream, herb breadcrumbs, grana padano

Flatiron Steak 18spice roasted potatoes and blue cheese/red wine veloute

Patty Melt 14all beef patty, caramelized onions, roasted mushrooms,swiss cheese, house special sauce, pickles

Fried Chicken 17black bean puree, tostones, chipotle aioli, mojito sauce

SIDES

Bread & Butter 7As Kneaded Miche with lemon & herb butter

Braised Kale 8lemon, garlic, chili flake, pecans, grana padano

Sauteed Mushrooms 7mushrooms, butter, fine herbs, dry sherry

SWEETS

Chocolate Pot de Creme 9with coffee whipped cream

Cookie Sundae 10oatmeal-chocolate chip cookie, vermouth soaked strawberries,vanilla ice cream Bourbon Root Beer Float 12 sprecher root beer, old forester bourbon, vanilla ice cream

JOIN US FOR BRUNCH

SATURDAYS & SUNDAYS 11A-4P

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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