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Week Three Monday PENNE PASTA (3) WITH TOMATO AND BASIL SAUCE (13,V) JACKET POTATO WITH ASSORTED TOPPINGS (1,V) MIXED VEGETABLE QUICHE (1,3,11,V) STEAMED PEAS FRUIT SALAD WITH YOGHURT (1) Tuesday CHICKEN AND APRICOT TAGINE (12,13) FLUFFY COUS COUS (3) TOMATO, LENTIL AND AUBERGINE RAGU (12,13,V) ROAST CAULIFLOWER SEEDED FLAPJACK (1,3) Wednesday CHICKEN TACOS VEGETARIAN TACOS (3,6,13,V) ROAST POTATO CHUNKS CRUNCHY SALAD FRUIT SALAD WITH YOGHURT (1) Thursday COTTAGE PIE WITH FLUFFY MASH POTATO (1,13) QUORN AND VEGETABLE PIE WITH FLUFFY MASH POTATO (1,3,11) STEAMED GREENS FRUIT SALAD WITH YOGHURT Friday WHITE FISH FINGERS (2,3) VEGETARIAN BEAN BURGER (3,11,13,14,V) OVEN BAKED CHIPS MINTED PEAS CHOCOLATE CAKE (1,3,6,11) Available Every Day JACKET POTATOES, BAKED BEANS, CHEESE, YOGHURT, FRESHLY SLICED FRUIT, FRESHLY BAKED BREAD Allergens 1 - MILK, 2 - FISH, 3 - GLUTEN, 4 - PEANUTS, 5 - TREE NUTS, 6 - SOYA, 7 - SESAME, 8 - LUPIN 9 - SHELLFISH, 10 - MOLLUSCS, 11 - EGG, 12 - SULPHITE, 13 - CELERY, 14 - MUSTARD

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Week Three

Monday

P E N N E P A S T A ( 3 ) W I T H T O M A T O A N D B A S I LS A U C E ( 1 3 , V )

J A C K E T P O T A T O W I T H A S S O R T E D T O P P I N G S ( 1 , V )M I X E D V E G E T A B L E Q U I C H E ( 1 , 3 , 1 1 , V )

S T E A M E D P E A SF R U I T S A L A D W I T H Y O G H U R T ( 1 )

Tuesday

C H I C K E N A N D A P R I C O T T A G I N E ( 1 2 , 1 3 )F L U F F Y C O U S C O U S ( 3 )

T O M A T O , L E N T I L A N D A U B E R G I N E R A G U ( 1 2 , 1 3 , V )R O A S T C A U L I F L O W E R

S E E D E D F L A P J A C K ( 1 , 3 )

Wednesday

C H I C K E N T A C O SV E G E T A R I A N T A C O S ( 3 , 6 , 1 3 , V )

R O A S T P O T A T O C H U N K SC R U N C H Y S A L A D

F R U I T S A L A D W I T H Y O G H U R T ( 1 )

Thursday

C O T T A G E P I E W I T H F L U F F Y M A S H P O T A T O ( 1 , 1 3 )Q U O R N A N D V E G E T A B L E P I E W I T H F L U F F Y M A S H

P O T A T O ( 1 , 3 , 1 1 )S T E A M E D G R E E N S

F R U I T S A L A D W I T H Y O G H U R T

Friday

W H I T E F I S H F I N G E R S ( 2 , 3 )V E G E T A R I A N B E A N B U R G E R ( 3 , 1 1 , 1 3 , 1 4 , V )

O V E N B A K E D C H I P SM I N T E D P E A S

C H O C O L A T E C A K E ( 1 , 3 , 6 , 1 1 )

Available Every Day

J A C K E T P O T A T O E S , B A K E D B E A N S , C H E E S E ,Y O G H U R T , F R E S H L Y S L I C E D F R U I T ,

F R E S H L Y B A K E D B R E A D

A l l e r g e n s

1 - M I L K , 2 - F I S H , 3 - G L U T E N , 4 - P E A N U T S , 5 - T R E E N U T S , 6 - S O Y A , 7 - S E S A M E , 8 - L U P I N 9 - S H E L L F I S H , 1 0 - M O L L U S C S ,1 1 - E G G , 1 2 - S U L P H I T E , 1 3 - C E L E R Y , 1 4 - M U S T A R D