avocado cucumber wrcc by kailah tomato salad with...
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BY KAILAHRECIPEAVOCADO CUCUMBER
TOMATO SALAD WITH BALSAMIC VINAIGRETTE
FOR MORE TASTY RECIPES CONTACT KAILAH
Kailah Haag, Licensed Registered Dietitian Email: [email protected] Phone: 701.290.2275West River Community Center, 2004 Fairway Street, Dickinson, ND 58601
WRCC
CONTACT KAILAH TODAY FOR ANY DIETARY NEED.
Instructions:Add the tomatoes, cucumber, red onion, and avocados to a large bowl. In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined. Pour the dressing over the vegetables. Stir gently. Serve immediately.
Ingredients:• 1 lb. (about 3 cups) cherry tomatoes, halved• 1 english cucumber, sliced into half moons• 1/2 medium red onion, sliced• 2 ripe avocados, chopped• 2 tablespoons extra virgin olive oil• 2 tablespoons balsamic vinegar• 1 tablespoon honey• 1/2 teaspoon salt• 1/4 teaspoon ground black pepper
*Makes 12 servings. Serving = 1/2 cup