CROSTINI & STUZZICHINIOlives & Tapenade 3.95Selection of Homemade Bread 3.95Bruschetta with Sicilian Pachino tomatoes, garlic & basil 4.15Prosciutto San Daniele & Gnocco Fritto 7.95prosciutto with fried dough sticks

Grilled Aubergine with mint chilli, garlic & mozzarella 8.95Burrata (a special Mozzarella) with Parma ham 1o.95 & marinated black truffle

Chargrilled Avocado with chilli vinaigrette 5.95Bruschetta with broad beans, mint and lightly salted ricotta 4.85Patatine Fritte al Tartufo chips with Parmesan and truffle 5.50Chicken Liver Paté with black truffle & toasted Altamura bread 7.15

Baby Mozzarella fried cheese balls 5.95 Sicilian Arancini rice balls filled with beef ragu 5.95 Gamberoni Sicilian prawns 1o.95Venetian Salt Cod Croquettes 5.95 Mozzarella in Carrozza mozzarella in fried bread with garlic 5.5oand pesto sauce

Croquettes with ham and taleggio cheese 6.15Calamari Fritti classic fried squid 8.15

FRITTI (Traditional fried street food)

Carpaccio of Angus Beef with parmesan & rocket 9.25 Tartare of Fresh Tuna mixed with olive oil, french mustard, 11.75 lemon juice & wild rocket (prepared at your table) Crab & Avocado with Sardinian flat bread 8.95 Prawn, crayfish, saffron, new potato and pea shoot salad 9.5o Smoked chicken breast salad with Cicchetti style 8.20 'caesar' dressing and Sardinian pane carasau

Duck Salad with rocket, melinda apples from 8.95 Trentino, pancetta & balsamic vinegar

Buffalo Mozzarella with beef tomato, avocado & basil 9.15Carpaccio of Beetroot with Scottish salmon & 9.60pistachio dressing

Lentil Salad with chickpeas, toasted linseeds, 7.95grilled tomatoes, avocado, mint and lemon oil dressing

Nizzardo Salad with tuna, cucumber, olives, quail eggs, 7.95French beans & Romaine lettuce with anchovy dressing Octopus with new potatoes and paprika 9.95

CARPACCIO, TARTARE &INSALATA (Salad)

APERITIVOPeroni Ambra combines the crisp and refreshing taste 6.ooof Peroni Nastro Azzurro and the sharpness of Italian chinotto,a rare citrus fruit found in Liguria, North West Italy

Bellini Veneziana classic bellini made with 1o.95 white peach juice & Prosecco Rossini Prosecco with fresh strawberries 1o.95 Aperol Spritz Aperol & Prosecco 1o.95 Negroni gin, sweet vermouth and campari 1o.95

Melanzane Parmigiana Classic Sicilian. 9.15 layers of aubergine, parmesan and tomato baked in the oven

Lasagne al Forno layers of pasta with slow cooked 7.35beef ragu Truffle and Pecorino Ravioli 11.95Tagliolino Venezia alle Vongole baby clams with white wine, 8.95garlic & chilli Spaghettini with prawns, mussels, garlic & chilli 9.35

Tagliatelle Bolognese the oldest recipe of Nonna Maria 8.15 from Bologna. Our sauce is slow cooked over 6 hours Spaghetti Carbonara egg yolk and pancetta 8.95 Spaghetti alla Chitarra all'Aragosta fresh egg spaghetti with 14.95lobster & cherry tomato sauce

Pappardelle with porcini, truffle oil, shaved parmesan & basil 9.95 Spinach and Ricotta Ravioli with pachino tomatoes 9.25 Risotto with green peas & mint topped with a king scallop 13.50Paccheri (large tube pasta) with Tuscan pork sausage & 9.5oCalabrian chilli

Spaghetti Cacio e Pepe with pecorino cheese and 8.95 black pepper

Zitoni alla Genovese with beef and onion ragu’ slow 8.95 cooked for 8 hours

Gnocchi Gorgonzola in a baked parmesan basket 9.95Risotto with basil pesto topped with Sicilian red prawns 13.50

PASTA & AL FORNO

Margherita the classic pizza of Naples with tomato, 6.15 buffalo mozzarella & basil

Calabrese with Nduja soft spicy sausage 6.95 & buffalo mozzarella

Pollo Parmigiana with smoked chicken, mozzarella 7.15 cheese, parmesan & fresh basil

Prosciutto & Funghi with buffalo mozzarella, 7.95porcini mushrooms, Italian ham & tomato

Basilicata with spicy sausage, chilli’s, tomato 8.15& buffalo mozzarella

Fiorentina with tomato, buffalo mozzarella, spinach & egg 7.95Calzone folded pizza with tomato, cheese & ham 7.5o Piemonte taleggio, mushroom, black truffle & rocket 7.5oPugliese tomato, burrata, Parma ham & rocket 8.95

PIZZA (All our dough is freshly made on the premises)

Mozzarella & Tomato 6.15Mozzarella, prosciutto crudo & oregano 7.15Spinach & Ricotta 7.15Mozzarella & N’duja 7.15

PIZZA FRITTITraditional Neapolitan street food, fried pizza dough with different fillings:

Lamb Cutlets with rosemary & thyme 12.15

Spiedino di Pollo chicken wrapped in 9.5o pancetta with rosemary

Polpette beef meatballs with tomato 9.15

Beef Tagliata grilled fillet steak marinated in chilli 12.95and garlic, topped with rocket & parmesan

Fillet of Beef Medallions with café de paris butter 13.95

Veal Milanese named after the city of Milano, 1o.95 pan fried in breadcrumbs

Short Rib of Beef with Italian spinach 1o.95

Rib Eye of Beef with chilli, garlic and sweet potatoes 9.95

Spatchcock Chicken grilled with Calabrian chilli dressing 16.50and fried green chillies

Burgers 3 mini Chianina beef burgers served with 12.00cucumber mayonnaise

CARNE (Meat)

Gamberoni Piccanti Sicilian prawns with 1o.95chilli, lemon & garlic

Prawn & Monkfish Spiedino chargrilled fish skewer 1o.15marinated in lemon & olive oil

Queen Scallops gratin with garlic, olive oil, lemon 1o.95& breadcrumbs

Sea Bass with olive oil, garlic & lemon zest 9.95

Halibut with samphire, cherry tomato & chilli 12.95

Fillet of Seabass baked in black salt with herb 1o.95& olive oil salmoriglio

Caciucco Tuscan fish stew with bread top 11.95baked in the oven (Our Speciality)

Lemon Sole with green asparagus & mint with 10.95Sicilian lemon dressing

Sicilian Tuna grilled with lentils & chickpeas 11.75

PESCE (Fish)

Pisellini baby peas with onions & bacon 3.95

Fagiolini beans served with olive oil & lemon 3.95

Zucchine fritti fried courgette sticks 4.95

Spinach with garlic & chilli 3.95

Roasted sweet potato with pancetta & onion 3.95

Patatine Fritte chips 2.95

Roasted Potato with onions 3.95

Pachino tomatoes with garlic, basil & red onions 3.95

Mixed salad 3.5o

Rocket & Parmesan Salad 3.75

VEGETALI (Vegetables)

Cicchetti :- (pronounced chi - KET - tee) are medium size dishes, typically served in cicchetti bars in Venice. You can

make a meal of them by ordering several plates which can be shared between friends. As dishes are freshly prepared they

will be served as soon as they are ready.

To experience our Cicchetti menu we suggest 4 - 5 dishes between 2 people.

Award Winning Cicchetti

PIATTI DA DIVIDERE Plates to share (recommend a minimum of 2 people)

Selection of antipasti from the display (V) 14.95 (All made fresh daily)

Terra a special selection of cured meats from 18.95around Italy

Fritto Portofino deep fried prawns, scallops and 18.95 calamari served with garlic aioli and spicy Calabrian dip

DAILY SPECIALSPlease ask your waiter for our list of seasonal specials.

WELLINGTON ST, LONDON

O P E N 7 D A Y S A W E E K , 11:30 A M - M I D N I G H T , I N C L U D I N G B A N K H O L I D A YS

If you suffer from a food allergy or intolerance, please let the manager know upon placing your order.A discretionary 12.5% service charge will be added to your bill

L U N C H | D I N N E R

WELLINGTON ST, LONDON

O P E N 7 D A Y S A W E E K , 11:30 A M - M I D N I G H T , I N C L U D I N G B A N K H O L I D A YS

If you suffer from a food allergy or intolerance, please let the manager know upon placing your order.A discretionary 12.5% service charge will be added to your bill

L U N C H | D I N N E R

V I N I The discovery of a good wine is increasingly better for mankind than the discovery of a new star.Leonardo da Vinci (1452-1519)

BIANCONORTHRemigio, Chardonnay 4.65 6.45 25.751oo% Chardonnay, fruity bouquet with an elegant finish

Sauvignon Bianco del Veneto (Veneto) 5.6o 7.75 31.1oDry and elegant white wine. Pale yellow in colour with greenish hintsParticularly suitable as an aperitif and perfect with hors d’oeuvres.

Pinot Grigio Santa Margherita (Veneto) 5.8o 8.oo 32.1oDry, full-bodied but crisp and firm in structure, with an intense & typical aroma.

Lugana Costaripa Pievecroce (Veneto) 35.55Straw yellow. Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh taste.

Mongris Pinot Grigio 'Collio' Marco Felluga 37.55Accacia flowers and apples are prominent within, elegant structure, crisp and fresh, aged for six months in the bottle before release.

Gavi di Gavi Batasiolo (Piemonte) 44.45Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a primeexample: a refined but intense, tangy dry white with an intriguing hint of lime.

Gavi La Scolca, Black Label 78.55Pale straw, with delicate greenish highlights. Highly typical, flinty accents; almonds and hazelnut in the finale.

ROSSI

Coke 3.1oDiet Coke 3.1oLemonade 3.1oSoda 3.25Tonic water 3.25Slimline tonic 3.25Bitter lemon 3.25

Ginger ale 3.25Appletiser 3.35San bitter rosso 3.35 Crodino 3.35 Sparkling water btl 75cl 3.95Still water btl 75cl 3.95Fruit juices 3.8o

SOFT DRINKS & JUICES MENU CICCHETTI CAFFÈ SPECIALIBicerin torinese hot chocolate, espresso & whipped cream 3.55Bombardino espresso, zabaglione cream, grappa & whipped cream 4.25Iced coffee espresso, ice & sugar 3.7oIced coffee with Baileys or Amaretto 4.35Coffee caramel cream hot espresso, caramel, cream 3.55

glass(125ml)

glass(175ml) btl NORTH

Remigio, Piemonte 4.65 6.45 25.75Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking because of its soft tannis, ripe fruit and ability to match a variety of foodsMerlot Torresella (Veneto) 5.4o 7.35 29.75Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste.

Cabernet del Veneto (Veneto) 5.4o 7.4o 29.95An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body.Valpolicella Ripasso Domeni Veneti (Veneto) 39.55From the beautiful hilly villages east of Lake Garda, Ripasso wine have had a portion of the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints.Barbera d’Asti (Piemonte) 44.45It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age.

Barolo Figli Luigi Oddero 1o.4o 14.1o 58.45Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish.

Amarone Della Valpollcella Classico (Veneto) 12.o5 16.3o 68.45This wine is aged between 1o-12 months in oak casks and it is unfiltered. It is ruby red in colourwith violet hues, with an ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish.Sforzato Della Valtellina ( Lombardy) 76.55It is one of the country’s many passito wines with a full bodied and rich in flavour.It offer complex aromas of sweet spices, prunes ,raisins and roses .

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glass(175ml) btl

CENTRALRosso Piceno (Marche) 5.35 7.3o 28.75The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure.

Montepulciano d’Abruzzo Illuminati (Abruzzi) 5.7o 7.75 3o.55Deep mature ruby red, rich full nose, with notes of oak and spice, full bodied, ripe and round.

Chianti Lamole (Toscana) 7.oo 9.65 38.5oRed, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish.Rosso di Montalcino (Toscana) 5o.1o Bright ruby red, intense and very fine, with marked overtones of violet and blackberry with an elegant aftertaste.Brunello di Montalcino Col D orcia 73.55Typical of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Good structure, delicate and mature tannins. Lasting aftertaste. Excellent balance between fruit and oak scent.

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glass(175ml) btl

SOUTH & THE ISLANDSNegro Amaro (Puglia) 4.95 6.75 27.25The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure.

Syrah Astoria (Sicilia) 5.2o 7.1o 28.75Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, very intense and with a good structure.Normanno Nero d’Avola (Sicilia) 5.35 7.35 29.45Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture.Castel del Monte Rupicolo DOC Rivera (Puglia) 5.4o 7.35 29.75A crisp fruity wine, purple tinged ruby red in colour, youthful, with heady aromas of ripe red fruit, soft and full of fruit on the mouth, well balanced and judiciously tannic.Primitivo Del Salento (Puglia) 6.85 9.45 38.1o Il Rosso dei Vespa is a harmony of freshness and fantasy which reflects the Pugliese nature on our table. This Full-bodied, lively, and fruity wine, is ideal partner to light meats and fish with red sauces.Cannonau Riserva (Sardegna) 7.9o 1o.65 44.45Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour.Taurasi Radici Black Label Mastroberardino (Campania) 82.55Taurasi is made in the hill area of Avellino in eastern Campania along the Calore River. The Aglianico grapes are intense ruby red Full, cherry violet and berries .

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CENTRALTrebbiano d’abruzzo (Abruzzo) 4.9o 6.75 27.25Undoubtedly one of the regions best whites. Good intensity and persistence on the nose.

Verdicchio Classico Castello Di Jesi (Marche) 5.2o 7.1o 28.75Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance.

Pomino Bianco Frescobaldi 3o.1oPinot Bianco and Chardonnay blend with flavours of apple and a spring white flower aroma.

Vermentino Bolgheri DOC Antinori 44.55Full on flavours of citrus peel, apricots and peaches punching through this Tuscan white.

Cervaro Della Sala, Marchesi Antinori 9o.55A luminous yellow with greenish highlights, shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations.

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glass(175ml) btl

Inzolia (Sicily) 5.2o 7.o5 28.75This stylish and full-flavoured dry white offers excellent value for money.

Grillo Bianco (Sicily) 5.2o 7.o5 28.75A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma:the palate has fruit acidity and structure. This is the future “Pinot Grigio”.

Bianco di Vespa (Puglia) 5.3o 7.85 31.55The Fiano grapes has been cultivated in southern of Italy for over two thousand years .The grape is low yielding and early ripening and produces crisp, well balanced wine, often with hints of honey and nuts.

Colomba Platino (Sicily) 6.75 9.1o 36.45The nose stand out yellow peach, melon, banana and jasmine. The palate is fresh,soft, fruity, balanced and medium-bodied.Greco di Tufo Mastroberardino (Campania) 7.05 9.6o 38.65 A great classic of Irpinia, straw yellow, fruity bouquet with citrus, smooth, elegant and full-bodied.

Falanghina Mastroberardino del Beneventano (Campania) 7.o5 9.6o 38.65 Bright straw yellow colour with greenish reflections; its smell is intense with notes of green apples and pear. Fruity and savoury on the palate with a good match between scent and taste.A great classic of Irpinia, straw yellow, fruity bouquet with citrus, smooth, elegant and full-bodied.

Lacryma Christi Mastroberardino (Campania) 7.15 9.85 39.55 The famous wine from the Mount Vesuvius in Naples, made with Verdeca and Coda di Volpe grapes with a warm well-structured and smooth on the palate with a fine tannis.

SOUTH & THE ISLANDSglass

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ROSENegramaro Spinelli dei Falcone Copertino 4.9o 6.1o 23.55Single Vineyard from Puglia, outstanding berries and flowers on the nose, crisp and clean.

Pinot Grigio Rose Torresella (Veneto) 5.55 7.65 3o.oo The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas.

Costaripa Rosato Rosamara (Veneto) 5.9o 8.1o 32.55 Very light blooming pink, characteristic of very soft, delicate vinification. Aroma: Inviting, well-rounded yet at the same time subtly elegant.

glass(125ml)

glass(175ml) btl

flute btl

BEST OF THE BEST ITALIAN WINE btl

CHAMPAGNE flute btl

Prosecco Santa Margherita 9.4o 37.95Franciacorta Brut La Santissima DOCG Castello Di Gussago 47.5oHouse Champagne 12.45 53.95House Champagne rosé 14.o5 58.95Bollinger 96.95Veuve Clicquot Ponsardin brut 92.85Dom Perignon 197.ooCristal 322.9o

Le serre Nuove Dell ' Ornellaia Bolgheri DOC 11o.6o Cabernet Sauvignon, Merlot, Cabernet Franc and a touch of Petit Verdot from Tuscany crate this fresh fruited red with tones old wild mint and spices

Amarone della Valpolicella Classico Costasera Masi 11o.6o Rich and intense flavours of deep cooked plums and cherries, mild but soft tannins made with tray dried grapes which age for a minimum of 3 months to create the unique taste.

Brunello di Montalcino, Biondi Santi - 13.5% 23o.6oThis was one of the strongest Biondi Santi Brunello. Dark ruby-red. Very elegant, delicate nose of fruit caramel, violet and mineral notes. Full, concentrated palate showing great consistency and supported by savoury exuberance. Wonderful sense of place. Drink with meat. All Brunello di Montalcino wine is made exclusively from Sangiovese grapes grown on the slopes around Montalcino.

Tignanello, Marchesi Antinori - 14% 25o.6oAn intense ruby red in color, the aromas of the wine are characterized by a powerful varietal expressiveness, with ample notes of red fruit, raspberries, and liquorice. On the palate, the wine, still very young, immediately shows firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes which add length and persistence to the finish and aftertaste. Blend of: Cabernet – Sangiovese- Cabernet Franc.

Amarone Mather, Domeni Veneti - 16.5% 32o.6oDeep garnet red, saturated and intense, complex, spiced, ethereal, fully developed, with hints of vanilla and notes reminiscent of dried fruits.Full bodied, with sweet rounded tannins and elegant balance, along with aromas of dried fruit, spices and tobacco. A fine companion for all grilled or braised red meat and game dishes. Perfect with mature cheese. Blend of: Corvina, Corvinon, Rondinella.

Sassicaia D.O.C. Bolgheri - 13.5% 4oo.6oClear, ruby red with garnet hints, thick. Intense bouquet , complex and fine, with aromas of black cherry, blackberry, sweet tobacco, cocoa, vanilla, soil and a graphite hint. In the mouth it was dry, warm, silky smooth; quite fresh, gently tannic, quite mineral; medium-bodied, perfectly balanced, intense in its mouth flavors (with very good correlation to the bouquet), with a long finish, of excellent quality; mature and definitely harmonious. Blend of: Cabernet Sauvignon, Cabernet Franc.

Ornellaia, Bolgheri DOC Superiore - 14% 47o.6oThe wine’s fragrances are generous and cleanly-defined, with rich, well-ripened fruit, complemented by chocolate and balsamic notes of aromatic herbs. On the palate, silky-smooth and spacious, with glossy tannins. A lively, refreshing acidity lifts a lingering finish. A full bodied, powerful red. Blend of: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Laurent Perrier La Cuvée 16.15 75.5oLaurent Perrier Sec N.V 75.5oLaurent Perrier Rosé 19.7o 99.95 Laurent Perrier 2oo6 Vintage 1o1.95 Laurent Perrier Grand Siecle 2o1.95

btl (75oml)

btl(33cl)

BALADIN CRAFT BEERSBaladin Isaac 6.95 17.95 Sophisticated white beer with aromas of Sicilian citrus fruit and the cereals of the Langhe valley.

Baladin Open 6.95 17.95 A lager with definite tones that has got character, the aromas explode thanks to the intense hops and catchy grapefruit notes.

ITALIAN BEERLa gradisca 6.o5Peroni Nastro Azzurro 4.15Moretti 4.15 Menabrea 6.15

BIRRA