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95 PointsJames HallidayJames Halliday Australian Wine Companion Online, Feb 2016Bright hue; red cherries and spices play tip and run on the expressive and inviting bouquet; the palate texture a mix of silk and taffeta, the juicy gently spiced red fruit flavours a sheer delight. A first class now or later style.

91 PointsLisa Perrotti-BrownRobert Parker, Wine Advocate, October 2016Medium to deep garnet-purple in color, the 2013 Shiraz / Viognier has lovely red and black-berry notes, with floral nuances plus milk chocolate, some pepper and garrigue. Medium-bodied, soft, rounded, with nicely ripe tannins, it finishes with some savory elements and an appealing herbal lift

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