awotide, b.a., a. diagne, t.t. awoyemi, t. nakelse, and o.s. ojo a contributed paper submitted for...
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AWOTIDE, B.A. , A. DIAGNE, T.T. AWOYEMI,
T. NAKELSE, and O.S. OJO
A contributed paper Submitted for Presentation at
the 2nd International Conference on Sustainable
Development in Africa, Dakar, Senegal,
26-27 November, 2015
Does Seed Certification Impact Smallholder Farmers’ Allocative Efficiency and Willingness-To-Pay for
Certified Improved Rice Seed? Evidence from Nigeria.
INTRODUCTION
Rice is a crop of major economic importance across the globe (Wailes, 2003; Griswold, 2006)
It accounts for one in five calories consumed worldwide-FAO, (2006)
Among the major staple foods in SSA, rice consumption is growing most rapidly (Diagne, 2010).
RICE CONSUMPTION PER CAPITA
1962
1964
1966
1968
1970
1972
1974
1976
1978
1980
1982
1984
1986
1988
1990
1992
1994
1996
1998
2000
2002
2004
2006
2008
Year
0
5
10
15
20
25
30
Year
Ric
e c
onsum
pti
on P
er
capit
a
Source: Underlying data from FAO, 2012
PADDY PRODUCTION, AREA HARVESTED AND FERTILIZER CONSUMPTION
1961
1963
1965
1967
1969
1971
1973
1975
1977
1979
1981
1983
1985
1987
1989
1991
1993
1995
1997
1999
2001
2003
2005
2007
2009
0
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
Production_Paddy ('000MT) Harvested_Area ('000HA) Fertilizer Consumption ('000MT)
Years
Source: Underlying data from USDA, 2012
IMPORT QUANTITY: 1960-2011
1960
1962
1964
1966
1968
1970
1972
1974
1976
1978
1980
1982
1984
1986
1988
1990
1992
1994
1996
1998
2000
2002
2004
2006
2008
2010
2012
0
500
1000
1500
2000
2500
3000
3500
4000
Years
Import
qauti
ty (
'000t)
Underlying data from USDA, 2012
According to Morris et al., (1999), of all the inputs required for agricultural production, none has the ability to affect productivity more than improved seeds:
Almost 60 improved rice varieties have been developed and disseminated
SEED CERTIFICATION AND QUALITY IMPROVEMENT
A legally sanctioned system for quality control of seed multiplication and production.
Carried out to guarantee the quality of the seed and to ensure genetic identity and purity.
A quality assurance system whereby seed intended for marketing is subject to official control and inspection.
At its simplest, the system certifies that a sack/bag, packet or box of seed contains what is written on the label and that the seed was produced, inspected and graded, in accordance
OBJECTIVES OF SEED CERTIFICATION
to supply high quality seed to farmers and other growers:
true to identity
high in purity and germination capacity
free from certain pests and diseases
OBJECTIVES OF THE STUDY
To access the farmers WTP for the certified improved seed
Empirically determine the impact of seed certification on WTP and farmers’ allocative efficiency
DATA AND SAMPLING FRAMEWORK
Study area: Nigeria
Three states: Niger (Lowland), Osun (Upland), Kano (Irrigated)
Data collected: 2008 (Baseline) and 2010 (post intervention)
600 rice farming households : treated and control group
The control group (160 farmers) : received up to 20kg certified improved rice seed
Map of Nigeria Showing the Study Area
Study Area: Osun, Kano, and Niger
ANALYTICAL TECHNIQUES
WTP-single bounded referendum-style binary choice format –Hanemann (1984)
Determinants of WTP: Probit Model -(1 if WTP>0 and 0 otherwise).
-
Allocative efficiency: stochastic frontier model (Frontier 4.1)- (Coelli, 1996)
Impact Assessment: Local Average Treatment Effect (LATE) technique
IV- Random assignment (Katz et al., 2001; Galasso et al., 2004; and Ravallion, 2005.
Results and Discussion
SOCIO-ECONOMIC CHARACTERISTICS OF THE RESPONDENTS BY TREATMENT STATUS
Characteristics Treated(n=160)
Control(n=403)
Total(n=563)
DifferenceTest
Socio-demographic VariablesMale farmers (%)Female farmers (%)Average age of household head Native of the study area (%)Number of years of residence in the villageAverage household sizeAgriculture as main occupation (%)Farmers with secondary occupation (%)
82.4317.5745.3079.0535.008.5094.5980.41
80.0020.0045.0090.1242.008.0087.7191.81
19.3680.6445.0087.2140.008.0089.5288.81
0.0000.0000.460.0006.57***0.570.070.11***
Human Capital Variables No formal education (%)Primary school education (%)Secondary school education (%)Tertiary school education (%)Average number of years of educationExperience in lowland rice farming (%) Experience in upland rice farming (%)Experience in irrigated rice farming (%)Attended vocational training (%)Years of experience in upland rice farmingAverage years of experience in lowland rice farmingAverage years of experience in irrigated rice farming
20.2714.8614.866.766.0061.4931.7631.0833.785.6011.0031.0831.08
35.6614.227.472.414.0088.4330.1210.848.197.0019.0010.8410.84
31.6214.399.413.554.6081.3530.5516.1614.926.6516.953.033.03
0.15***0.0060.070.0432.050.29***0.0160.200.261.43*7.99***3.693.69
Legend: Significance level **P<0.05, *P<0.10, *** P<0.01.
SOCIO-ECONOMIC CHARACTERISTICS OF THE RESPONDENTS BY TREATMENT STATUS CONDT.
Institutional VariablesContact with extension agents (%) Relationship with NCRI (%)Relationship with ADP (%)Relationship with AfricaRice (%)
95.9514.1978.383.38
46.9924.3420.9616.87
59.8621.6736.0613.38
0.490.10***0.570.13***
Social Capital Variables Member of any organisation (%) Post of responsibility in any organisation (%) Attended training organized by the organisation (%)
54.0531.0851.35
23.1918.6020.96
31.3221.8951.35
0.310.120.30
Legend: Significance level **P<0.05, *P<0.10, *** P<0.01. Source: field survey, 2010.
Legend: Significance level **P<0.05, *P<0.10, *** P<0.01.
DESCRIPTIVE ANALYSIS :FARMERS’ WILLINGNESS-TO-PAY CERTIFIED IMPROVED RICE SEED
Willingness-To-Pay Treated Control Pooled data
Proportion that are willing to pay 58.00 42.00 67.00
WTP by Gender Males (%) Female (%)
43.0038.00
76.0077.00
67.0068.00
WTP by Poverty StatusPoorNon-poor
32.0048.00
61.5890.00
56.0077.00
Educated Farmers (%) 35.00 74.00 62.00
Farmers that have contact with extension agents (%)
38.00 95.00 63.00
Mean WTP( N/kg) 162.29 158.77 156.80
This value (N156.80/kg)suggests that, the farmers may not buy the seed if the price per kilogram is higher than ₦156.80/kg and will be willing to buy if the cost is less than this amount.
DETERMINANTS OF WTP FOR CERTIFIED IMPROVED RICE SEED
Variable Coefficient Stand. error t- statistic Marginal Effects
Bids( Starting value) -0.010*** 0.002 -6.71 -0.004
Age (year) -0.456 0.357 -1.28 -0.182
Gender (male=1) 0.313* 0.175 1.79 0.124
Household size (number) 0.058*** 0.018 3.17 0.023
Education (Year) 0.010 0.011 0.93 0.004
Credit (yes=1) 0.149* 0.078 1.91 0.059
Received certified seed 0.767 0.775 0.99 0.297
Perception about seed quality 0.089 0.769 0.12 0.035
Income 0.288*** 0.091 3.17 0.115
Membership of association (yes=1) 0.449*** 0.162 2.77 0.176
Secondary occupation (yes=1) -1.451*** 0.257 -5.64 -0.451
Distance to seed source (Km) -0.001*** 0.015 -6.59 -0.258
Constant 7.64*** 3.93 0.000
Number of observation
Log Likelihood
LR (Chi2(14)
Prob>chi2
Pseudo R2
540.00
-263.53
221.07***
0.000
0.30
The result shows that the model has a good explanatory power
IMPACT OF SEED CERTIFICATION ON WTP FOR CERTIFIED IMPROVED RICE SEED
Estimation Parameter Robust Std. Error Z-value P>|Z|
Mean Difference
Observed DifferenceTreatedControl
23.718***142.37***118.66***
3.263.120.93
7.2845.60127.80
0.0000.0000.000
Local Average Treatment Effect Estimation (LATE)
LATE by WALD estimatorsLATE by LARF
26.3433.41***
228.4963.53
0.129.46
0.9080.000
LARF Estimates by Gender, Poverty and State
Impact by GenderMale Female
26.69***61.38***
3.697.16
7.228.57
0.0000.000
Impact by Poverty StatusPoorNon-poor
34.75***32.36***
4.13.71
8.328.72
0.0000.000
Impact by StateUplandIrrigatedLowland
169.54***36.37***17.59***
14.744.424.04
11.518.234.36
0.0000.0000.000
SUMMARY STATISTICS OF THE VARIABLES IN THE STOCHASTIC FRONTIER MODEL
Variable Mean % of Total Cost
Average total cost of production (TC) N 42289.29 -
Average Cost of seed 6386.55 15.10
Average cost of fertilizer 15166.61 35.86
Average cost of herbicide 6889.64 16.29
Average cost of labour 13916.19 32.90
Average age of farmers (year) 45.00 -
Average educational level (years) 5.00 -
Average household size (number) 8.00 -
Average farming experience (years)Contact with extension agents(yes=1)Gender(male=1)
20.000.360.81
-
MAXIMUM-LIKELIHOOD ESTIMATES OF PARAMETERS OF THE COBB-DOUGLAS FRONTIER FUNCTION FOR
SMALLHOLDER RICE FARMERS IN NIGERIA
Variable Coefficients Standard Error t-ratio
General Model ConstantCost of seedCost of fertilizerCost of herbicideCost of labour
0.601***0.299***0.182***0.311***0.016
0.0410.0210.0090.0090.001
14.6125.8918.6631.891.59
Cost inefficiency ModelContact with extension agents(yes=1)Gender (male=1)Age (years)Farming experience (Years)Household size(Number)Formal education (Years)
0.556***-0.278***-0.010***-0.012***0.053***0.009***
0.0420.0330.0020.0010.0040.002
13.83-8.43-4.56-9.1913.754.44
Variance ParametersSigma-squareGammaLog likelihood function
0.1090.989726.40
0.0040.001
30.00875.00
Seed, Fertilizer and herbicide are important inputs in rice production in Nigeria.
Female farmers are more cost efficient than the male counterpart
Distribution of Allocative efficiency among the Farmers
Efficiency level Frequency Relative efficiency (%)
1.0-1.09 455.00 80.82
1.1-1.19 69.00 12.26
1.2-1.29 28.00 4.97
1.3-1.39 7.00 1.24
1.4-1.66 4.00 0.71
Total 563.00 100.00
Maximum 1.66
Minimum 1.00
Mean
Standard Deviation
1.07
O.074
The mean allocative efficiency of the farms was estimated as 1.07: an average rice farm in the area has costs that are about 7% above the minimum defined by the frontier.
Impact of Seed Certification on Allocative Efficiency
Estimation Parameter Robust Std. Error Z-value P>|Z|
Local Average Treatment Effect Estimation (LATE)
LATE by WALD estimatorsLATE by LARF
0.0230.025***
1.860.009
0.012.78
0.9900.005
LARF Estimates by Gender, Poverty and State
Impact by GenderMale Female
0.0230.031
0.00970.023
2.351.31
0.0190.189
Impact by Poverty StatusPoorNon-poor
0.1170.0344
0.01040.011
1.133.26
0.2580.001
Impact by StateUpland IrrigatedLowland
0.0340.0210.024
0.0100.0110.009
3.371.912.50
0.0010.0560.012
Determinants of Allocative Efficiency among the Rice Farmers in Nigeria
Coefficient
Std. Error t-statistics P>|t|
Coefficients of the Non-interacted Terms
Received certified seed 0.049* 0.029 1.70 0.089
Age 0.001** 0.000 2.56 0.011
Gender 0.014 0.009 1.47 0.143
Household size 0.003*** 0.001 3.51 0.000
Education -0.001 0.001 -0.22 0.826
Years of experience in upland farming -0.002*** 0.001 -3.96 0.000
Years of experience in lowland farming 0.001 0.001 0.82 0.412
Farm size -0.003 0.002 -1.14 0.256
Coefficient of the Interacted Terms
Age -0.001 0.001 -1.54 0.124
Gender -0.024 0.018 -1.33 0.185
Household size -0.002 0.002 -0.91 0.362
Education 0.002* 0.001 1.74 0.083
Years of experience in upland farming 0.003*** 0.001 3.18 0.002
Farm size 0.001 0.004 0.16 0.876
R-squaredAdjusted R-squaredWald test for the coefficient of the non-interacted termsWald test for the coefficient of the interacted terms
0.990.9954***3.07***
SUMMARY AND CONCLUSION
The results of the analysis reveal that mean WTP was N156.80/kg . The male-headed households expressed higher WTP for the seed certified seed than the female counterparts.
Headed households and as household size increases the probability that farmers would be willing to pay for the seed quality improvement also increases
Access to credit significantly influenced the farmers’ WTP for the seed quality improvement.
The study reveals further that the higher the income of the farmers, the more they are likely to answer yes to the offered sum in the choice question.
The result of the LATE by LARF which is the only one that has any causal interpretation in this study reveals that the amount the farmers are willing to pay for the seed quality improvement increased by N33.4 as a result of the access to certified seed through the seed voucher.
Furthermore, seed certification has a higher impact on the amount the poor farmers (N34.80) are willing to pay than the non-poor (N 32.40) counterparts
Summary and Conclusion CONTD.
POLICY RECOMMENDATIONS
Inclusion of seed certification as part of the agricultural development efforts in Nigeria
The seed certifying agency should be properly funded and monitored to ensure that improved seed released by the breeders are adequately certified before handling them down to the farmers
Farmers access to good quality certified seed should be enhanced through the seed subsidy program and other strategies
Rural farmers should be educated more on the seed handling techniques to reduce the use of low quality seed
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