azalea seafood gumbo shoppe
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Presented by:A. KamaliM. BakhtiariM. GolshaniM. ValaeiH. Mohammadabadi

History
Mission and Vision
Industry and Competitive Analysis
Opportunities and Threats Key Success Factors
Internal Analysis
Strengths and Weaknesses Capabilities
Strategic Issues
Suggestions

1971Patt Lodds
1981Jim Harman
1991AddisonRathleSibley
2001Sibley Leaves

Core Purpose
Core Values
The Azalea Seafood Gumbo Shoppe is a value-added, quality-driven producer committed to bring the best
seafood taste to its customers

BHAG
Vivid Description
Growing our revenues to at least $10m within 5 years and becoming the most recognized brand of prepared
Gumbo in all the southern states, to become an acquisition candidate by a large food company or food
distributor.



Opportunities Threats
Cheaper raw material from California Growing number of meals eaten
outside Interest in healthy food Distribution channels willingness to
work with well-known brands
Bargaining power of distribution channels

TastePriceAvailability (Distribution channel)Brand

Strengths Weaknesses
Strong brand High quality and unique taste Ability to deliver low-cost product Great links to distribution channels
Lack of production capacity to satisfy the demand of large food-service chains like Applebee’s

Strong BrandLocationGumbo RecipeProduction Process

ExternalFactors
Key Success Factors
Internal Factors
Taste Price AvailabilityRecognized
Brand
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Thank You!