Catch distribution among the 12 fish species studied averaged for each group of years from 1984 to 2010 (cold, normal, and warm). Refer to Fig. 3 for grouping of years by depth-specific water temperature

(b) Chub mackerel (30 m)

Cold Normal Warm

(a) Anchovy (0 m)

Cold Normal Warm

(c) Horse mackerel (30 m)

Cold Normal Warm

(d) Pacific herring (0 m)

Cold Normal Warm

(e) Pacific sardine (75 m)

Cold Normal Warm

(f) Common squid (10 m)

Cold Normal Warm

(g) Spanish mackerel (0 m)

Cold Normal Warm

(h) Yellowtail (0 m)

Cold Normal Warm

(i) Hairtail (0 m)

Cold Normal Warm

(j) Yellow croaker (0 m)

Cold Normal Warm

(k) Filefish (100 m)

Cold Normal Warm

(l) Red horsehead ( 50 m)

Cold Normal Warm