Baked Lump Crab Dip 15

Old Bay Chips, Ritz Crackers

Spice Dusted Pork Rinds 9Augusta National Master’s Recipe Pimento Cheese,

Bacon-Bourbon Jam

Cheese Plate 15 V | GS

Selection of Artisan Cheeses, Fig Jam, Marcona Almonds,

Lavosh Crackers

Hand Battered Vidalia Onion Rings 8 V

Spicy Aioli Dip

Frites! 8 V

Crispy All Natural Skin on Thick Cut Fries

TRUFFLE-PARMESAN-GARLIC

Garlic Aioli

BLACK & BLUE

Cajun Spices, Blue Cheese Dust, Buttermilk-Blue Cheese Dip

SWEET POTATO FRIES

Chile-Lime Spice, Chipotle Mayo

RAW BAR FRESH SHUCKED OYSTERS ON THE HALF* GS

Horseradish Cocktail, Cucumber Mignonette, Lemon, Saltines

Half Dozen* 18 Bakers Dozen* 36

CHILLED PEEL & EAT GULF SHRIMP GS

Creole Seasoning, Horseradish Cocktail, Lemon

1/4 Pound 10 1/2 Pound 18

Crispy Confit Chicken Wings 10 GS

Sriracha-Honey Sauce, Blue Cheese-Buttermilk Dip, Veggie Sticks

1 Pound Rope Grown Mussels 15 V | GS

Grilled Bread, Lemon

CLASSIC

Chardonnay, Herbs, Lemon, Garlic Butter

FRA DIAVOLO

Roasted Garlic, Wine, Spicy Red Sauce

THAI

Green Curry, Coconut Milk, Thai Basil

Crispy Brussels Sprouts 10 V | GS

Caramelized Apples, Bacon, Candied Walnuts, Maple,

Whole Grain Mustard

Pt Judith Calamari 12

Garlic, Lemon, Banana Peppers, Spicy Red Sauce, Lemon-Garlic Aioli

Chicken Teriyaki Pot Stickers 12

Wakame Salad, Sweet Soy, Pickled Ginger, Sesame-Soy Dipping Sauce

Tuna Tataki Tempura* 18

Tempura Nori Roll, Cucumber “Noodle” Salad, Sesame-Soy Dressing,

Wasabi Drizzle

Today’s Seasonal Soup Creation Cup 7 Bowl 8

Black Angus Brisket Chili GS

Sour Cream, Cheddar, Tortilla Chips

Cup 7 Bowl 9

Custom Crafted Salads 12 | 9 V | GS

Iceberg Wedge 9 V | GS

Heirloom Tomato, Nueske’s Bacon, Red Onion, Rogue Smokey Blue

Classic Caesar 10 | 7 GS

Hearts of Romaine, Ciabatta Croutons, Reggiano, Garlicky Dressing

Par Three 9 GS

Albacore Tuna Salad, Deviled Egg Salad, Herb Roasted Chicken Salad,

Baby Greens, Fresh Fruit

Asian Chicken 13 | 9

Poached Chicken, Glass Noodles, Cashews, Oranges, Scallion,

Snow Peas, Thai Peanut Dressing

Roasted Beet Salad 12 V | GS

Goat Cheese, Toasted Pistachio, Baby Arugula, Sherry Vinaigrette

Spice Rubbed Flat Iron Steak Salad* 20 GS

Roasted Cippolini Onion, Rogue Smokey Blue Cheese,

Torn Rye Croutons, Marinated Heirloom Tomatoes, Cabernet Vinaigrette

QW Corner Deli 12 | 8 GS

MEATS GS

House Roasted Turkey Breast, Angus Beef,

Corned Beef, Smoked Ham

SALADS GS

Albacore Tuna Salad, Deviled Egg Salad,

Herb Roasted Chicken Salad

CHEESES V | GS

American, Cheddar, Swiss, Provolone, Smoked Gouda

BREADS V

White Sourdough, Wheatberry, Marble Rye, Brioche Roll,

Tortilla Wrap, Butter Lettuce and Sliced Tomato

The Country Club Sandwich 13

House Roasted Turkey Breast, Nueske’s Bacon, Butter Lettuce,

Tomato, Herb Mayo, Toasted Wheatberry Bread

Crab Cake Sandwich 18

Chesapeake Style Crab Cake, Tartar Sauce, Toasted English Muffin,

Butter Lettuce, Tomato, Old Bay Chips

Smoked Brisket Patty Melt 16

Caramelized Onions, Swiss, Cheddar, Mushrooms, Horseradish Aioli,

Texas Toast

Turkey Panini 13

House Roasted Turkey, Brie, Pesto, Tomato Jam, Baby Greens

Grilled Marinated Garden Wrap 10 V

Hummus, Goat Cheese, Preserved Lemon Chick Peas

Florida Grouper Your Way* 19 GS

Grilled, Blackened, or Tempura Fried,

Butter Toasted Brioche Bun,

Tomato, Pickled Onions, Arugula, Chipotle Mayo

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

V = Can Be Prepared Vegetarian and/or Vegan | = Prepared in a Lighter Style | GS = Item Can be Prepared Gluten Sensitive

Gluten Sensitive Items (GS) are Made Without Gluten in the Preparation in a Kitchen with Gluten/Wheat Products. Cross Contamination is Possible.

KEY:

Served with your choice of: Fresh fruit, cole slaw, potato chips, french fries, onion rings, steamed vegetables, side salad with balsamic or cottage cheese

Half Pound Jimmy P’s Wagyu Beef, Beyond Beef Burgers Also Available Can be Served on Lettuce Wraps or Gluten Free Bun

The Classic* 13 GS

Butter Lettuce, Ripe Tomato, Red Onion, Pickle,

Butter Toasted Brioche Bun, Fries

Black & Blue*

Cajun Spice, Charred Red Onions, Rogue Smokey Blue Cheese 15 GS

Southern Pride* 15 GS

Pimento Cheese, Bourbon-Bacon Jam, Crispy Onions, BBQ Sauce

Salmon Burger* 16 GS

Fresh Salmon “Burger”, Pickled Cucumbers, Asian Slaw, Hoisin,

Sriracha Mayo, Sesame Bun

DESIGN YOUR OWN*

Bacon, Caramelized Onion, Sauteed Mushrooms, American, Swiss,

Cheddar, Provolone, Blue Cheese, Goat Cheese .50 EACH

Bone In Pork Chop Milanese 18

Arugula, Tomato, Parmesan, Lemon, Garlic Infused E.V.O.O.

Today’s Market Fish*

DELIVERED DAILY AND FILETED IN-HOUSE

Served With Your Choice of Grilled, Blackened, or Pan-Seared

FLORIDA GROWN GS | MP

Conagree & Penn Rice, Seasonal Vegetables, Charred Lemon, E.V.O.O.

Blue Zone Salmon* 19 GS

Pan Seared Sustainably Raised Salmon, Braised Beluga Lentils,

Pickled Red Onion, Feta, Preserved Lemon, Tuscan Kale,

Cumin-Garlic Vinaigrette, Herb Salad

Spice Rubbed & Roasted Cauliflower Steak 16 V | GS

Warm Lentil-Whole Grain Salad, Salsa Verde, Heirloom Carrots

Chicken & Dumplings 20

Herb Roasted Local Chicken, Ricotta Gnudi, Dijon Jus,

Glazed Summer Vegetables

Veal & Exotic Mushroom Meatloaf 18

Potato Puree, Fresh English Peas & Heirloom Baby Carrots,

Mushroom-Red Wine Gravy, Crispy Vidalia Onions Strings

Grouper & Gulf Coast Cioppino* 28 GS

Mussels, Shrimp, Calamari, Florida Sweet Corn,

Local Tomato Broth, Crostini

Jumbo Lump Crab Cakes 32 | 18

Sweet Corn-Edamame Succotash, Fingerling Potatoes,

Mustard Creme Fraiche, Old Bay Potato Hay Stack

Beef Bourguignonne 28 GS

Short Ribs of Beef, Burgundy Braising Jus, Cremini Mushrooms,

Cippolini Onions, Baby Carrots, Potato Puree

UPGRADE YOUR STEAK DIANNE 4 GS

Exotic Mushrooms, Cognac, Dijon, Red Wine Demi-Glace

OSCAR 12 GS

Sauteed Jumbo Lump Crab Meat, Asparagus Spears, Bearnaise Sauce

Tomato Braised Wagyu Meatballs 18

Mascarpone-Black Pepper Polenta, Burrata, Grilled Ciabatta

Summer Vegetable Risotto 17 | 9 GS | V

Creamy Arborio Rice, Pinot Grigio, Summer Vegetables,

Ramp Pesto, Lemon-Whipped Ricotta

Braised Short Ribs Cannelloni 22

Mushroom Cream, Parmesan, Spinach, Smoked Mozzarella

Hand Made Semolina Cavatelli 17 | 9 V

Tomato-Basil Pomodoro Sauce, E.V.O.O. Reggiano

Classico 12 V

Passata di Pomodoro, Mozzarella, Basil, Oregano, E.V.O.O.

The North End 16

Red Sauce, Smoked Mozzarella, Calabrese Salami, Fontina,

Parmesan, Garlic Oil, Prosciutto, Arugula

The Brooklyn 16

House made meatballs, Roasted Peppers, Tomato Sauce,

Blistered Cherry Tomatoes, Mozzarella, Parmesan

The Little Italy 16

House made Italian Fennel Sausage, Broccoli Rabe, Fontina,

Mozzarella, Roasted Garlic, Calabrian Chile Oil

Funghi 15 V

5 Mushrooms, Ricotta, Smoked Mozzarella, Truffle Oil, Arugula

Bianco 14 V

Ricotta, Mozzarella, Fontina, Spinach, Artichoke Heart, E.V.O.O.

Key West Shrimp Scampi 18

Roasted Garlic Butter, Lemon Zest, Red Pepper Flakes,

Cherry Tomatoes, Mozzarella, Parmesan, Parsley

Chicken Parm Pizza 15

Pomodoro, Mozzarella, Roasted Garlic Cloves, Parmesan,

Crispy Parmesan Chicken, Ricotta, Basil

BBQ Heirloom Carrots 7 GS | V Pecans, Dill, Buttermilk

Street Corn 7 GS | V

Local Roasted Corn, Garlic, Aioli, Chile-Lime Spice, Cilantro, Cotija

Brussels Sprouts 7 GS | V Caramelized Apples, Bacon, Maple, Whole Grain Mustard

Fire Roasted Seasonal Vegetables 7 GS | V

Sea Salt, Olive Oil, Balsamic

Yukon Gold Potato Puree 7 GS | V

6 oz Filet 38 12 oz NY Strip 38

Sea Salt, Rosemary-Black Pepper Frites, Arugula Salad, Caramelized

Onion-Sage Butter

STEAK FRITES*

DESIGN YOUR OWN PIZZACustomize Your Classico Pizza or

Add to One of Our Specialties For A Unique Pie!

FIRST 2 TOPPINGS INCLUDED FOR 14

ADDITIONAL TOPPING 1 EACH

San Marzano Pomodoro Sauce, Basil Pesto Sauce

Shredded Mozzarella, Fresh Milk Mozzarella, Smoked Mozzarella, Goat Cheese, Ricotta Cheese, Fontina Cheese

Pepperoni, House Made Italian Fennel Sausage, Home Made Meatballs, Applewood Smoked Bacon, Grilled Marinated Chicken

Mushrooms, Onions, Bell Peppers, Zucchini, Spinach, Roasted Roma Tomatoes, Black Olives, Banana Peppers, Spicy Calabrian Chiles GLUTEN FREE CRUST AVAILABLE!