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Specialties SelectionBakery BookletBakery Booklet

La Donatella, una storia di successi di un’azienda tutta Italiana che produce squisita pasticceria e che ha fatto della qualità e della tradizione la sua mission.L’azienda nasce nel 1946 come laboratorio di pasticceria artigianale, grazie all’esperienza del suo fondatore Giuseppe Marconato che, con la sua capacità imprenditoriale e la sua tenacia, all’inizio degli anni ‘60 riesce ad imporsi nel mercato del nord est italiano, soprattutto nel litorale veneziano. Oggi l’azienda, in continua crescita, pur mantenendo la produzione di pasticceria fresca destinata al mercato locale, eccelle nella produzione di pasticceria congelata di qualità, che con orgoglio esporta in 52 paesi nel mondo.A questa oggi si aggiunge la recente gamma di cornetteria tradizionale e premium congelata che copre molto bene la prima colazione presso bar caffetterie, bar panetterie e hotel, con il consueto tocco artigianale e servizio che ha reso La Donatella un marchio italiano di riferimento per tutti gli operatori del fuori casa.

The StoryLa Donatella, a success story of an all-Italian company producing delicious pastries that has made quality its mission.The company was established in 1946 thanks to the experience of its founder, Giuseppe Marconato, who set up an artisan pastry shop. At the beginning of the 60s, as a result of Giuseppe’s business skills and determination, the shop gained a foothold in the market of Northeast Italy, in particular along the Venetian coastal area.Today, the company continues to grow and still maintains the production of fresh pastries for the local market. La Donatella is a leader in producing high quality frozen Bakery products and is proud to say that it now exports to 52 countries worldwide.On top of that an array of frozen traditional and premium cornetti is being added recently. That will allow to cover deeply Cafeteria, Bakery shops and hotels needs for breakfast relying on its usual artisanal touch and convenience which have made La Donatella Italian brand a benchmark for all foodservice operators.

Index

Maxi Cakes p. 4

Mini Cakes p. 8

I Dolci Artigianali p. 12

Le Frolle

Krapfen & Ciambelle

p. 16

Vegan Cornetti

p. 18

Cornetti & Italian Puff-Pastries p. 24

Sac à poche p. 26

p. 22

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MAXI CAKE MARMELLATAArt. 655301800 g / Size 35,5 x 27,5 cm / Defrost at room temperature for 2-3 hours

Soft Italian shortcrust pastry with apricot jam.

EASY TO CUT!HERE THERE ARE SOME SUGGESTIONS ON HOW YOU CAN MAKE IT INTO PORTIONS.

Maxi Square48 squaresSize 4,5 x 4,5 cm 8 columns x 6 lines

Maxi Rectangular40 rectangularsSize 4,5 x 5,5 cm8 columns x 5 lines

Maxi triangles36 triangularsSize 6 x 9 x 10,8 cm6 colonnes x 3 lignes

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MAXI CAKE CACAO Art. 655332000 g / Size 35,5 x 27,5 cmDefrost at room temperaturefor 2-3 hours

A soft moist cocoa cake topped with a dust of powdered sugar.

MAXI TORTADELLA NONNAArt. 655142500 g / Size 35,5 x 27,5 cmDefrost at room temperature for 2-3 hours

A classic Italian recipe. Soft Italian shortcrust pastry filled with custard and decorated with pine nuts, toasted almonds and powdered sugar.

MAXI CAKEMELA E CRUMBLEArt. 655312000 g / Size 35,5 x 27,5 cmDefrost at room temperaturefor 2-3 hours

A soft moist cake with tasty apple topped with crumble.

MAXI CAKEFRUTTI ROSSI E CRUMBLEArt. 655322000 g / Size 35,5 x 27,5 cmDefrost at room temperaturefor 2-3 hours

A soft moist cake with red berries topped with crumble.

MAXI TORTA MELEArt. 655082000 g / Size 35,5 x 27,5 cmDefrost at room temperature for 2-3 hours

Soft Italian shortcrust pastry and sponge cake filled with custard covered with sliced apples.

MAXI CROSTATAFRUTTI DI BOSCO Art. 655512500 g / Size 35,5 x 27,5 cmDefrost at room temperature for 2-3 hours

Delicious Italian shortcrust pastry covered with chantilly cream, soft sponge cake and garnished with mixed berries.

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CROSTATINA LIMONEArt. 60523350 g / Diameter 15 cmDefrost at room temperature for 2 hours

Delicious Italian shortcrust pastry with lemon cream.

CROSTATINA RICOTTAArt. 60521350 g / Diameter 15 cmDefrost at room temperature for 2 hours

Delicious Italian shortcrust pastry filled with ricotta cheese cream and crumble on the top.

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CROSTATINA DELLA NONNAArt. 60520350 g / Diameter 15 cm / Defrost at room temperature for 2 hours

Delicious Italian shortcrust pastry with lemon taste custard, decorated with pine nuts, toasted almonds and powdered sugar.

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CROSTATINA MERINGA AL FRUTTO DELLA PASSIONEArt. 60815350 g / Diameter 15 cm Defrost at room temperaturefor 2 hours

Italian shortcrust pastry base filled with Passion Fruit cream and decorated with Meringue flambé on top.

CROSTATINA MELEArt. 60519350 g / Diameter 15 cmDefrost at room temperaturefor 2 hours

Delicious Italian shortcrust pastry with cream and sliced apples.

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TORTA DI MELEArt. 644461000 g / Diameter 27 cm Defrost at room temperaturefor 2-3 hours

Italian shortcrust pastry filled with apples.

CROSTATA CIOCCOLATOArt. 643341100 g / Diameter 27 cm Defrost at room temperaturefor 2-3 hours

Italian shortcrust pastry base and cocoa plum cake filled with a chocolate and cocooa cream. Topped with a dust of cocoa powder.

TORTA DELLA NONNAArt. 643741100 g / Diameter 27 cm / Defrost at room temperature for 2-3 hours

Italian shortcrust pastry filled with lemon taste custard and covered with toasted almonds and pine-nuts and a dust of powdered sugar on top.

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TORTA SOFFICE LAMPONI E YOGURTArt. 613541000 g / Diameter 27 cmDefrost at room temperaturefor 2 hours

Soft baked cake prepared with yogurt and raspberries.

CROSTATA LIMONEArt. 643541100 g / Diameter 27 cmDefrost at room temperature for 2-3 hours

Italian shortcrust pastry base filled with Sicilian lemon cream, covered with cake dough and decorated with a dust of sugar on top.

CROSTATA ALBICOCCAArt. 61351900 g / Diameter 27 cmDefrost at room temperature for 2 hours

Italian shortcrust pastry base filled withapricot jam and decorated with shortcrust pastry stripes.

TORTA SOFFICECOCCO E CIOCCOLATOArt. 613551000 g / Diameter 27 cmDefrost at room temperaturefor 2 hours

Soft baked cocoa and coconut cake covered with coconut flakes.

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Le F

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DUETTO E BOTTONICIOCCOLATO BIANCOArt. 810265 g / 2 x 6 pcDefrost at room temperature for 1 hour

⋅ 6 Duetto-shape cookie filled with cocoa cream,dipped in cocoa icing with a dust of sugar flakes⋅ 6 Bottone-cocoa shape cookies filled with milky cream

BOTTONI E SMILE MARMELLATAArt. 810365 g / 2 x 6 pcDefrost at room temperature for 1 hour

⋅ 6 Smiley-shape cookies filled with strawberry jam⋅ 6 Bottone-shape cookies filled with apricot jam

ORSETTI CIOCCOLATO EAUTOMOBILINE MARMELLATAArt. 810465 g / 2 x 6 pcDefrost at room temperature for 1 hour

⋅ 6 Bear-shape cookies filled with cocoa cream⋅ 6 Car-shape cookies filled with apricot jam

CUORI E FIORI MARMELLATAArt. 810165 g / 2 x 6 pcDefrost at room temperature for 1 hour

Short pastry cookies filled with apricot jam,a dust of powdered sugar on top: ⋅ 6 heart-shape cookies filled with apricot jam ⋅ 6 flower-shape cookies filled with apricot jam

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belleKRAPFEN BURRO CREMA

Art. 507265 g / 4 trays of 12 pcDefrost at room temperature for 4 hours

Typical Bombolone doughnut filled with chantilly cream.

KRAPFEN BURRO CIOCCOLATOArt. 507365 g / 4 trays of 12 pcDefrost at room temperature for 4 hours

Typical Bombolone doughnut filled with cocoa cream.

KRAPFEN BURRO VUOTOArt. 507750 g / 4 trays of 12 pcDefrost at room temperature for 2 hours

Typical plain Bombolone doughnut ready to be filled in or consumed as it is.

KRAPFEN BURRO ALBICOCCAArt. 507165 g / 4 trays of 12 pcDefrost at room temperature for 4 hours

Typical Bombolone doughnut filled with apricot jam.

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CIAMBELLAArt. 505060 g / 1 box of 40 pcDefrost at room temperature for 1 hour

Typical ring doughnut covered with granulated sugar.

MINI KRAPFEN CREMAArt. 1855228 g / 1 box of 3000 gDefrost at room temperature for ½ hour

Small size Bombolone doughnut filled with chantilly cream.

MINI KRAPFEN VUOTOArt. 1855715 g / 1 box of 2500 gDefrost at room temperature for ½ hour

Small size plain Bombolone doughnut, ready to be filled or consumed as it is.

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CORNETTO VEGAN AI CERALI SAMBUCO E LAMPONE Art. 1147680 g / 40 pcBaking for 22-24 min at 170°

Vegan cornetto with cereals, grape-based sugar, filled with elder and raspberries jam and topped off with sugar cane crystals.

MINI CORNETTO VEGAN VUOTOArt. 1173535 g / 1 box of 3500 g / 100 pcBaking for 20 min at 170°

Vegan glazed mini plain cornetto with grape-based sugar.

MINI CORNETTO VEGAN CEREALIArt. 1150035 g / 1 box of 3500 g / 100 pcBaking for 20 min at 170°

Vegan glazed mini cornetto with cereals topped off with wheat crumbles.

CORNETTO VEGAN VUOTOArt. 1177065 g / 40 pcBaking for 22-24 min at 170°

Vegan glazed plain cornetto. Just simple as it is or readly to be filled in.

CORNETTO VEGAN ALBICOCCAArt. 1177180 g / 40 pcBaking for 22-24 min at 170°

Vegan glazed cornetto filled with apricot jam and topped off with sugar cane crystals.

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MINI CORNETTI GLASSATI ASSORTITIArt. 1173035 g / 3 pack of 1500 gBaking for 20 min at 175°

Assortment of mini glazed cornetti filled with apricot jam or ciocream or cream.

MINI CORNETTOBURRO VUOTOArt. 1146630 g / 150 pcBaking for 20 min at 165°

Mini plain butter-based cornetto, a soft brioche dough made following the traditional italian recipe.

MAXI CORNETTO ALBICOCCAArt. 1126295 g / 55 pcBaking for 20-22 min at 175°

Large glazed cornetto filled with apricot jam.

MINI SFOGLIE ASSORTITEArt. 1173545 g / 1 box of 5000 gBaking for 20-22 min at 180-190°

Assortment of mini puff-pastries filled with apple or apricot or blueberry jam; or ciocream or cream.

MAXI CORNETTO CIOCREAMArt. 1126495 g / 55 pcBaking for 20-22 min at 175°

Large glazed cornetto filled with ciocream.

MAXI CORNETTO CREMAArt. 1126395 g / 55 pcBaking for 20-22 min at 175°

Large glazed cornetto filled with cream.

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SAC Á POCHE CIOCREAMArt. 110471000 g / 6 pcDefrost at room temperature for 3-4 hours

A piping bag filled with a smooth ciocream. A convenient, hygienic, long lasting solution for your sweets. Provided with a professional plastic spout per each case it has to be cut off at the heigh you need: smaller for perfect decorations, larger for fillings. It’s time to sign off your Cornetti, pastries and desserts.

SAC Á POCHE CREMAArt. 110481000 g / 6 pcDefrost at room temperature for 3-4 hours

A piping bag filled with a smooth vanille cream. A convenient, hygienic, long lasting solution for your sweets. Provided with a professional plastic spout per each case it has to be cut off at the heigh you need: smaller for perfect decorations, larger for fillings. It’s time to sign off your Cornetti, pastries and desserts”.

SAC Á POCHE ALBICOCCAArt. 30620491000 g / 6 pcDefrost at room temperature for 3-4 hours

A piping bag filled with a 50% fruit apricot jam. A convenient, hygienic, long lasting solution for your sweets. Provided with a professional plastic spout per each case it has to be cut off at the heigh you need: smaller for perfect decorations, larger for fillings. Ideal also for pre-baking cakes: it stands high oven temperatures with no worries. It’s time to sign off your Cornetti, pastries and desserts.

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LA DONATELLA S.R.L.

VIA NOME DI MARIA N. 131010 MASER (TV)T +39 0421 372800F +39 0421 370376

commerciale@ladonatella.comexport@ladonatella.com

www.ladonatella.com

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