bakery china 2015 shanghai, bakery china... · shanghai, you can't afford to miss ......
TRANSCRIPT
Shanghai,you can't afford to miss
-China's most developed region with GDP of USD 348.8 billion in 2013
-Shanghai makes up around 50% of the bakery industry size in China. In recent years, baking industry is booming
in Shanghai has over 5,000 bakeries with a double digit year on year growth.
-Shanghai New Int'l Expo Center advanced and practical, holds more than 100 exhibitions between every year.
Convenient transportation and facilities are available.
Bakery China 2015 at a glance
Int'l Exhibition Area(Hall W3)
BAKERY CHINA 2015Asia Pacific's biggest event serving the entire value chain for the bakery
and confectionery market.
Ms. Li Lin
Vice President
Tel: +86-10-63220427
Fax:+86-10-63220433
Mobile: +86-13681498545
Email: [email protected]
BAKERY CHINA 2015Asia Pacific's biggest event serving the entire valuechain for the bakery and confectionery market.
May 12-15, 2015Shanghai
New Int'l Expo Center (SNIEC)
May 12-15, 2015Shanghai
New Int'l Expo Center (SNIEC)
www.cnbakery.com
Ms. Christine Jiang
International Sales & Marketing
Tel:+86-10-63220432
Fax:+86-10-63220433
Mobile: +86-18501358764
Email: [email protected]
Equipment Area (Hall W1-5)
Ingredient Area (Hall E1-5)
Packaging Area (Hall E6-7)
Bakery China is Asia Pacific's biggest eventserving the entire value chain for the bakery andconfectionery market. Annually held in Shanghai,the event enables global leading professionalsand buyer delegates to meet and share the latestinnovations and thinking on manufacturing &distribution, R&D, applications and relatedservices for bakery industry.
Bakery China held on May 12-15, 2015 wouldreach 138,000 sqm to meet the increasingdemand of the China' s bakery market. The eventfeatures 1,500 selected suppliers & manufactures,offering 80,000 visiting professionals theopportunity to learn and network, as well as tosource and trade the widest selection of qualityand cost effective bakery ingredients, equipment,applications and related products & services.
Who we are? Bakery China Exhibitions
A JV company between China Association of Bakery &Confectionary Industry (CABCI) and Reed Sinopharm Exhibitions(RSE)
The Organizer of Bakery China and China Ice-cream & FrozenFood Equipment and Raw Materials.
China Association of Bakery & Confectionary Industry (CABCI)
CABCI is an association consisting voluntary enterprises andindustrial companies for production of bread, pastry, biscuits, candies,chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, icecandies and etc.), instant food (instant noodles, instant rice noodles,instant rice, instant porridge and etc.), preserved fruits, snacks andetc., and the relative enterprises and universities, and the enterprisesof trade in raw materials and equipment for bakery and confectioneryproducts and etc..
A nation-wide association with one of the main roles of assistinggovernment departments to govern the national bakery andconfectionery industry, participate in drafting the governmentalpolicies and regulations relating to this industry, serving its members,maintaining legal rights of all the members participated so as tofurther promote the development of the industry.
Key Show FactsFounded in 1998
Frequency: once a year
Gross exhibit space in 2014: 125,000 sqm
No. of exhibitors in 2014: 1,416 from 17 countries
No. of visitors in 2014: 80,000 from 20 countries
Conference and competition: 10
Show Exhibit PortfolioBaking Ingredients
Baking raw materials and ingredients
Baking additives and preservatives
Baking stuffing
Cake decorations
Baking equipment
Baking equipment
Baking molds
Ovens and accessories
Baking processing
Mooncake and mooncake production
Pastry and pastry production
Candy and candy production
Ice-cream and ice-cream production
Snack and snack production
Coffee and coffee machines
Baking processing, and R&D technologies
Baking packaging solutions
Baking packaging materials
Equipment and devices for baking packaging
Baking packaging design
Other assisting contents in baking industry
Laboratory and measuring instruments
Display, storage and refrigerated cabinets
Gastronomy and catering
OEM/ODM
Services
Information technologies
Fitting and furnishing for shops
Logistics
Media
Training institutions
BAKERY CHINA 2015 Who exhibit with us?Annual gathering of bakery ingredients, equipment and packaging leaders,
representing approximately 70% of the total industry.
Our conference and eventsNational baking technology contest, which is the only national
vocational skills competition projected by the state government with
the greatest reward efforts and the most authority. It has the authority
to award National Labor Day Prize, National Technical Experts etc
which are the national level award highly recognized by the industries.
Exhibitor Satisfaction
Who visits us?90% of the TOP100 industry bellsvisited the exhibition.
Visitor Satisfaction99%of visitors are satisfied with Bakery China
Including 32% of completed satisfied and 46% of very satisfied
99% of visitors plan to participate in Bakery China next year
Including 35% of most likely and 58% of likely
98% of visitors will recommend Bakery China to their friends/colleagues
99% of visitors confirm that Bakery China can fully represent Chinese bakery industry
Including 59% of completely agree and 32% of agree
99% of visitors confirm that Bakery China is important to enhance their business profits
Including 58%of completely agree and 34% of agree
99% of visitors confirm that they find the right exhibitors and products at Bakery China
Including 58% of completely agree and 30% of agree
Why you should come?China is currently the world's largest producer and consumer of baked products and is the world's fastest-growingmarket. The rapid development has been driven by
Rising household income and consumption levels, which have increased demand for bakery products;
High levels of foreign investment and large numbers of foreign-funded enterprises that promote technologiesimprovements in the industry;
Strengthening government food regulations, which standardized operations and maintained consumer confidencein food safety;
Consumer preferences for high-quality products, which increased product quality and prices.
China has a strong demand for secure and advanced bakery ingredients and equipment from overseas.
The improvement of living standards and increasing emphasis on food safety pushes China's consumers andcompanies overseas to secure food supplies. According to IBISWorld Industry Report, bakery industry importsincreased at an annualized rate of 23.6% during the five-year period. According to Office of National Statistics,the CAGR of China's import food and food addictive market is 15% in recent 5 years. Grocery Manufacturers ofAmerica forecasted that China would become the largest consumer of imported food in 2018, with market of RMB48 billion.
Compared with fast-growing bakery industry,China's local bakery equipment industry is lagging behind. Chinahas a strong demand of imported bakery equipment, especially from Europe, North America, Japan and South Korea.
For some segment bakery market.
Biscuits: China's Biscuit consumption per person is lower than 2.5 kilograms, much lower than 8.4 kilograms ofwestern EU, 12.1 kilograms of Netherland and 14.8 kilograms of England.
Bread: China's bread consumption is about 3 million tons per year, 2.2 kilograms per person, much lower than 80kilograms of Germany, 50 kilograms of Italy, 45 kilograms of Japan and 10 kilograms of Taiwan.
China's bakery industry grows fast.
The annual growth rate of bakery and confectionery industry is about 10% in first-tier cities of China, and about30% in the second-tier and third-tier cities. In 2013, China has produced about 27,929,500 tons of bakery andconfectionery products with the sales revenue of RMB 592.234 billion, the total profit of RMB 50.991 billion, thetotal sales tax of RMB 3.721 billion and the value of export delivery of RMB 15.944 billion.
China has more than 80,000 bakery stores.
www.cnbakery.com
Bakery China is Asia Pacific's biggest eventserving the entire value chain for the bakery andconfectionery market. Annually held in Shanghai,the event enables global leading professionalsand buyer delegates to meet and share the latestinnovations and thinking on manufacturing &distribution, R&D, applications and relatedservices for bakery industry.
Bakery China held on May 12-15, 2015 wouldreach 138,000 sqm to meet the increasingdemand of the China' s bakery market. The eventfeatures 1,500 selected suppliers & manufactures,offering 80,000 visiting professionals theopportunity to learn and network, as well as tosource and trade the widest selection of qualityand cost effective bakery ingredients, equipment,applications and related products & services.
Who we are? Bakery China Exhibitions
A JV company between China Association of Bakery &Confectionary Industry (CABCI) and Reed Sinopharm Exhibitions(RSE)
The Organizer of Bakery China and China Ice-cream & FrozenFood Equipment and Raw Materials.
China Association of Bakery & Confectionary Industry (CABCI)
CABCI is an association consisting voluntary enterprises andindustrial companies for production of bread, pastry, biscuits, candies,chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, icecandies and etc.), instant food (instant noodles, instant rice noodles,instant rice, instant porridge and etc.), preserved fruits, snacks andetc., and the relative enterprises and universities, and the enterprisesof trade in raw materials and equipment for bakery and confectioneryproducts and etc..
A nation-wide association with one of the main roles of assistinggovernment departments to govern the national bakery andconfectionery industry, participate in drafting the governmentalpolicies and regulations relating to this industry, serving its members,maintaining legal rights of all the members participated so as tofurther promote the development of the industry.
Key Show FactsFounded in 1998
Frequency: once a year
Gross exhibit space in 2014: 125,000 sqm
No. of exhibitors in 2014: 1,416 from 17 countries
No. of visitors in 2014: 80,000 from 20 countries
Conference and competition: 10
Show Exhibit PortfolioBaking Ingredients
Baking raw materials and ingredients
Baking additives and preservatives
Baking stuffing
Cake decorations
Baking equipment
Baking equipment
Baking molds
Ovens and accessories
Baking processing
Mooncake and mooncake production
Pastry and pastry production
Candy and candy production
Ice-cream and ice-cream production
Snack and snack production
Coffee and coffee machines
Baking processing, and R&D technologies
Baking packaging solutions
Baking packaging materials
Equipment and devices for baking packaging
Baking packaging design
Other assisting contents in baking industry
Laboratory and measuring instruments
Display, storage and refrigerated cabinets
Gastronomy and catering
OEM/ODM
Services
Information technologies
Fitting and furnishing for shops
Logistics
Media
Training institutions
BAKERY CHINA 2015 Who exhibit with us?Annual gathering of bakery ingredients, equipment and packaging leaders,
representing approximately 70% of the total industry.
Our conference and eventsNational baking technology contest, which is the only national
vocational skills competition projected by the state government with
the greatest reward efforts and the most authority. It has the authority
to award National Labor Day Prize, National Technical Experts etc
which are the national level award highly recognized by the industries.
Exhibitor Satisfaction
Who visits us?90% of the TOP100 industry bellsvisited the exhibition.
Visitor Satisfaction99%of visitors are satisfied with Bakery China
Including 32% of completed satisfied and 46% of very satisfied
99% of visitors plan to participate in Bakery China next year
Including 35% of most likely and 58% of likely
98% of visitors will recommend Bakery China to their friends/colleagues
99% of visitors confirm that Bakery China can fully represent Chinese bakery industry
Including 59% of completely agree and 32% of agree
99% of visitors confirm that Bakery China is important to enhance their business profits
Including 58%of completely agree and 34% of agree
99% of visitors confirm that they find the right exhibitors and products at Bakery China
Including 58% of completely agree and 30% of agree
Why you should come?China is currently the world's largest producer and consumer of baked products and is the world's fastest-growingmarket. The rapid development has been driven by
Rising household income and consumption levels, which have increased demand for bakery products;
High levels of foreign investment and large numbers of foreign-funded enterprises that promote technologiesimprovements in the industry;
Strengthening government food regulations, which standardized operations and maintained consumer confidencein food safety;
Consumer preferences for high-quality products, which increased product quality and prices.
China has a strong demand for secure and advanced bakery ingredients and equipment from overseas.
The improvement of living standards and increasing emphasis on food safety pushes China's consumers andcompanies overseas to secure food supplies. According to IBISWorld Industry Report, bakery industry importsincreased at an annualized rate of 23.6% during the five-year period. According to Office of National Statistics,the CAGR of China's import food and food addictive market is 15% in recent 5 years. Grocery Manufacturers ofAmerica forecasted that China would become the largest consumer of imported food in 2018, with market of RMB48 billion.
Compared with fast-growing bakery industry,China's local bakery equipment industry is lagging behind. Chinahas a strong demand of imported bakery equipment, especially from Europe, North America, Japan and South Korea.
For some segment bakery market.
Biscuits: China's Biscuit consumption per person is lower than 2.5 kilograms, much lower than 8.4 kilograms ofwestern EU, 12.1 kilograms of Netherland and 14.8 kilograms of England.
Bread: China's bread consumption is about 3 million tons per year, 2.2 kilograms per person, much lower than 80kilograms of Germany, 50 kilograms of Italy, 45 kilograms of Japan and 10 kilograms of Taiwan.
China's bakery industry grows fast.
The annual growth rate of bakery and confectionery industry is about 10% in first-tier cities of China, and about30% in the second-tier and third-tier cities. In 2013, China has produced about 27,929,500 tons of bakery andconfectionery products with the sales revenue of RMB 592.234 billion, the total profit of RMB 50.991 billion, thetotal sales tax of RMB 3.721 billion and the value of export delivery of RMB 15.944 billion.
China has more than 80,000 bakery stores.
www.cnbakery.com
Bakery China is Asia Pacific's biggest eventserving the entire value chain for the bakery andconfectionery market. Annually held in Shanghai,the event enables global leading professionalsand buyer delegates to meet and share the latestinnovations and thinking on manufacturing &distribution, R&D, applications and relatedservices for bakery industry.
Bakery China held on May 12-15, 2015 wouldreach 138,000 sqm to meet the increasingdemand of the China' s bakery market. The eventfeatures 1,500 selected suppliers & manufactures,offering 80,000 visiting professionals theopportunity to learn and network, as well as tosource and trade the widest selection of qualityand cost effective bakery ingredients, equipment,applications and related products & services.
Who we are? Bakery China Exhibitions
A JV company between China Association of Bakery &Confectionary Industry (CABCI) and Reed Sinopharm Exhibitions(RSE)
The Organizer of Bakery China and China Ice-cream & FrozenFood Equipment and Raw Materials.
China Association of Bakery & Confectionary Industry (CABCI)
CABCI is an association consisting voluntary enterprises andindustrial companies for production of bread, pastry, biscuits, candies,chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, icecandies and etc.), instant food (instant noodles, instant rice noodles,instant rice, instant porridge and etc.), preserved fruits, snacks andetc., and the relative enterprises and universities, and the enterprisesof trade in raw materials and equipment for bakery and confectioneryproducts and etc..
A nation-wide association with one of the main roles of assistinggovernment departments to govern the national bakery andconfectionery industry, participate in drafting the governmentalpolicies and regulations relating to this industry, serving its members,maintaining legal rights of all the members participated so as tofurther promote the development of the industry.
Key Show FactsFounded in 1998
Frequency: once a year
Gross exhibit space in 2014: 125,000 sqm
No. of exhibitors in 2014: 1,416 from 17 countries
No. of visitors in 2014: 80,000 from 20 countries
Conference and competition: 10
Show Exhibit PortfolioBaking Ingredients
Baking raw materials and ingredients
Baking additives and preservatives
Baking stuffing
Cake decorations
Baking equipment
Baking equipment
Baking molds
Ovens and accessories
Baking processing
Mooncake and mooncake production
Pastry and pastry production
Candy and candy production
Ice-cream and ice-cream production
Snack and snack production
Coffee and coffee machines
Baking processing, and R&D technologies
Baking packaging solutions
Baking packaging materials
Equipment and devices for baking packaging
Baking packaging design
Other assisting contents in baking industry
Laboratory and measuring instruments
Display, storage and refrigerated cabinets
Gastronomy and catering
OEM/ODM
Services
Information technologies
Fitting and furnishing for shops
Logistics
Media
Training institutions
BAKERY CHINA 2015 Who exhibit with us?Annual gathering of bakery ingredients, equipment and packaging leaders,
representing approximately 70% of the total industry.
Our conference and eventsNational baking technology contest, which is the only national
vocational skills competition projected by the state government with
the greatest reward efforts and the most authority. It has the authority
to award National Labor Day Prize, National Technical Experts etc
which are the national level award highly recognized by the industries.
Exhibitor Satisfaction
Who visits us?90% of the TOP100 industry bellsvisited the exhibition.
Visitor Satisfaction99%of visitors are satisfied with Bakery China
Including 32% of completed satisfied and 46% of very satisfied
99% of visitors plan to participate in Bakery China next year
Including 35% of most likely and 58% of likely
98% of visitors will recommend Bakery China to their friends/colleagues
99% of visitors confirm that Bakery China can fully represent Chinese bakery industry
Including 59% of completely agree and 32% of agree
99% of visitors confirm that Bakery China is important to enhance their business profits
Including 58%of completely agree and 34% of agree
99% of visitors confirm that they find the right exhibitors and products at Bakery China
Including 58% of completely agree and 30% of agree
Why you should come?China is currently the world's largest producer and consumer of baked products and is the world's fastest-growingmarket. The rapid development has been driven by
Rising household income and consumption levels, which have increased demand for bakery products;
High levels of foreign investment and large numbers of foreign-funded enterprises that promote technologiesimprovements in the industry;
Strengthening government food regulations, which standardized operations and maintained consumer confidencein food safety;
Consumer preferences for high-quality products, which increased product quality and prices.
China has a strong demand for secure and advanced bakery ingredients and equipment from overseas.
The improvement of living standards and increasing emphasis on food safety pushes China's consumers andcompanies overseas to secure food supplies. According to IBISWorld Industry Report, bakery industry importsincreased at an annualized rate of 23.6% during the five-year period. According to Office of National Statistics,the CAGR of China's import food and food addictive market is 15% in recent 5 years. Grocery Manufacturers ofAmerica forecasted that China would become the largest consumer of imported food in 2018, with market of RMB48 billion.
Compared with fast-growing bakery industry,China's local bakery equipment industry is lagging behind. Chinahas a strong demand of imported bakery equipment, especially from Europe, North America, Japan and South Korea.
For some segment bakery market.
Biscuits: China's Biscuit consumption per person is lower than 2.5 kilograms, much lower than 8.4 kilograms ofwestern EU, 12.1 kilograms of Netherland and 14.8 kilograms of England.
Bread: China's bread consumption is about 3 million tons per year, 2.2 kilograms per person, much lower than 80kilograms of Germany, 50 kilograms of Italy, 45 kilograms of Japan and 10 kilograms of Taiwan.
China's bakery industry grows fast.
The annual growth rate of bakery and confectionery industry is about 10% in first-tier cities of China, and about30% in the second-tier and third-tier cities. In 2013, China has produced about 27,929,500 tons of bakery andconfectionery products with the sales revenue of RMB 592.234 billion, the total profit of RMB 50.991 billion, thetotal sales tax of RMB 3.721 billion and the value of export delivery of RMB 15.944 billion.
China has more than 80,000 bakery stores.
www.cnbakery.com
Shanghai,you can't afford to miss
-China's most developed region with GDP of USD 348.8 billion in 2013
-Shanghai makes up around 50% of the bakery industry size in China. In recent years, baking industry is booming
in Shanghai has over 5,000 bakeries with a double digit year on year growth.
-Shanghai New Int'l Expo Center advanced and practical, holds more than 100 exhibitions between every year.
Convenient transportation and facilities are available.
Bakery China 2015 at a glance
Int'l Exhibition Area(Hall W3)
BAKERY CHINA 2015Asia Pacific's biggest event serving the entire value chain for the bakery
and confectionery market.
Ms. Li Lin
Vice President
Tel: +86-10-63220427
Fax:+86-10-63220433
Mobile: +86-13681498545
Email: [email protected]
BAKERY CHINA 2015Asia Pacific's biggest event serving the entire valuechain for the bakery and confectionery market.
May 12-15, 2015Shanghai
New Int'l Expo Center (SNIEC)
May 12-15, 2015Shanghai
New Int'l Expo Center (SNIEC)
www.cnbakery.com
Ms. Christine Jiang
International Sales & Marketing
Tel:+86-10-63220432
Fax:+86-10-63220433
Mobile: +86-18501358764
Email: [email protected]
Equipment Area (Hall W1-5)
Ingredient Area (Hall E1-5)
Packaging Area (Hall E6-7)
Rest of the world, please contact:
Should you have any queries on Bakery China or on the Chinese market, please contact with our representative in your country and area:
Germany Austria Switzerland USA
Japan
Taiwan
Turkey Italy Singapore Malaysia
France Netherlands Belguim
www.bakerychina.com