bakery: english p2 presentation
TRANSCRIPT
A Comparative Analysis Between
Two Businesses
ENGLISH II (ELG 30605)
Lecturer: Ms. Cassandra Wijesuria
Products Prices (RM)
Teacakes - 2.50
Sourdough Loaf ( Bangsar) - 15.00
Scones • Raisins Scones
Package 1(1 dozen) Package 2(2 dozen) Package 3(5 dozen)
• Raisins Scones and Sourdough Bread• Raisins Scones And Organic Orange
And Fig Jam• Set A
A pot of tea for two two toasted scones with jam and
butter
- 2.50
- 40.00- 75.00- 170.00
- 48.00
- 58.00
- 13.00
• Special Order - 12.00-25.00
Products Pricing(RM)
• Sandwich
Smoked Salmon Baguette
Rib Eye Steak Baguette
Rib Eye Steak Sourdough
Chicken Baguette
Chicken Sourdough
Egg Baguette
Normand Egg
Tuna Baguette
Bran Tuna
Cheese Baguette
Cheese Sourdough
- 15.80
- 10.00
- 19.80
- 10.00
- 16.80
- 10.00
- 16.00
- 10.00
- 15.00
- 10.00
- 18.00
Products Pricing(RM)
• Delicatessen
Chicken and Spinach
Quiche
Smoked Salmon Quiche
- 10.00
- 18.00
• Viennoiserie (Things Of
Vienna)
Croissant
Walnut Danish
Kouign-Amann (Breton
Cake)
- 3.80
- 6.80
- 8.00
Products Pricing(RM)
• Pastry
Walnut Tart
Banana Almond Tart
Lemon Tart
Apple Compate Tart
- 6.80
- 6.80
- 7.00
- 11.50
• Gateaux de voyageur (Cake
the Traveler)
Whole Wheat Banana
Leaf
Financier
- 10.00
- 5.00
Product Pricing(RM)
• Daily Bread
Baguette
Pain Brie
Pain Au Son
Normand Sandwich Loaf
Bran Sandwich Loaf
- 2.80
- 8.60
- 4.80
- 5.60
- 4.50
• Sourdough
Country Sourdough
Farmer Sourdough
Sourdough Baguette
Mix Fruits And Nuts
Sourdough
- 16.00
- 8.00
- 3.80
- 10.00
White Brick Oven Compare Tommy Le Baker
Rural Area:
Kampung Kubu
Gajah
Location City: Jalan Ipoh
Tommy le Baker Competitors None
None Branches None
Order Sales Method Commercialized
Organic FlourProduct
Development
Fermentation
Process
Overseas Equipment Malaysia
Wholesalers SuppliesSourced around the
bakery
(In APA Citation format)
» History of Baking Industry in Malaysia - Industrial Baking. (n.d.). Retrieved January 11,
2015, from https://sites.google.com/site/breadmakingguide/history-of-baking
industry-in-malaysia
» Artisan bread. (n.d.). Retrieved January 11, 2015, from
http://www.artisanbakers.com/about_bread.html
» Marchant, J., & Reuben, B. (2008). Bread: A slice of history. Stroud: History.
» Katz, S. (2003). Encyclopedia of food and culture. New York: Scribner.
» Pellegrini, M. (2012). The art of baking bread: What you need to know to make great
bread. New York: Skyhorse Pub.
» Hertzberg, J., & Ois, Z. (2007). Artisan bread in five minutes a day: The discovery that
revolutionizes home baking. New York: St. Martin's Press.
» White Brick Oven - Artisan Bakery. (n.d.). Retrieved January 11, 2015, from
http://www.whitebrickoven.com/index.html
» Welcome to my bakery. (n.d.). Retrieved January 11, 2015, from
http://www.tommylebaker.com/Tommy_Le_Baker/About_Tommy.html
» About Tommy Le's Baker [Personal interview]. (n.d.).
» White Brick Oven [Personal interview]. (n.d.).