bakery museum: bread baking at home
TRANSCRIPT
-Founded in 1985 in Veurne
-Largest collection ‘baking heritage’ in Belgium
-Target audience children (family/school)
COLLECTION
- Overview of ustensils, tools and machines used by professional bakers in the 20th century.
- to make bread, pastry, biscuits, chocolates, ice cream, marzipan,…
- +/- 23000 pieces- only small part (+/- 900) for domestic bread- making (distinction between professional & domestic ustensils is very hard to make)
GRINDING
-Modern
- used by a farmer to grind grain for flower for himself or feed for his lifestock
SIFTING
CONSERVATION AND RENOVATION OF SOURDOUGH
KNEADING
• Types of dough troughs
• scrapers
FERMENTATION
TRANSPORT TO THE OVEN
• Piece probably not Belgian
Bread stamps
USTENSILS FOR THE OVEN
OVENS
BREAD KNIFE
Thank you
• Any questions?• Share information & ideas?
• Email: [email protected]• Website: www.bakkerijmuseum.be• Facebook:
https://www.facebook.com/BakkerijmuseumVeurne