BAKERY EQUIPMENTTRUSTED BY THE

Finest Bakers

• Two slice options in one machine enhances value to consumer by providing variety

• Energy- and space-efficient

• Simple push-button operation

• Adjustable bagging scoop included

• Large loaf capacity–capacity of 13" loaves per side

Standard Slice Options: 3/8", 1/2", 5/8", 3/4" Product Capacity per Side: 5.5"W x 13"L x 5.5"H

FRONT LOAD DUOMODEL 758-N*

• Slices artisan and soft-textured loaves with ease

• Compact design with simple push-button operation

• Adjustable bagging scoop included

• Optional stand available

Standard Slice Options: 3/8", 7/16", 1/2", 5/8" Product Capacity: 9"W x 16"L x 5.5"H

FRONT LOAD STANDARDMODEL 732-N*

• Slices virtually all varieties of bread

• Lower profile for easy loading

• Bagging scoop included

• Automatically holds bread in place during slicing

• Recommended for slicing approximately 150 loaves per day

Standard Slice Options: 3/8", 7/16", 1/2", 5/8" Product Capacity: 10.5"W x 16"L x 3.5–6"H

VARIETY SLICERMODEL 777-N*

• Adjustable design allows hinge, clean-cut, and bottom slice thickness slicing control

• Optional return chute platform creates compact slicing system (pictured)

• Chute can hold up to one dozen sliced bagels, creating efficient processing

• Exclusive gentle-touch exit feature slows outfeed to prevent damage

Hinge Dimension: Adjustable up to 1/2" Bottom Slice Dimension: From 5/8" to 1-1/2" Product Capacity: Clean-cut up to 4.375"W x 3"H, Hinged up to 4.875"W x 3"H

BAGEL & BUN SLICER MODEL 723-N*

• Legacy design for production or on-demand slicing

• Choose maximum loaf width and infeed chute length: 16"W x 32"L*, 16"W x 48"L*, or 21"W x 48"L

• Select last loaf pusher style: weighted slide or pull handle

OPTIONS:• Combi-Chute (32" Chute) allows both production

and single loaf slicing

• Powerbelt Infeed: moving belt feeds loaves into blades for slicing (16"W x 48"L only)

• ProGuard (16"W x 32"L only): load loaves from end of chute; interlocking feature shuts slicer down when guard is open

Standard Slice Options: 3/8", 7/16", 1/2", 5/8" Product Capacity: 16" or 21"L

GRAVITY FEEDMODELS 797-16* & 797-21

Built with simplicity, Oliver slicers deliver on consistency

and ease of quality. From countertop slicers to floor standing

production models to consumer self-serve units, there's an

Oliver slicer that's right for your needs.

BREAD SLICERS• Ideal for self-serve slicing

• User selects slice thickness from eight options

• Improves customer experience

• Slice a loaf in four easy steps

• Easily slices artisan breads

Eight Slice Options: 3/8" to 1-1/2" Product Capacity: 9"W x 15.5"L x 4.5"H

VARISLICERMODEL 2005

*NSF approved *NSF approved

Pictured with optional casters

SIMPLESLICE® SELF-SERVEMODEL 938-N*

Simple, fresh-slicing is the next best thing for sliced bread.On demand fresh bread slicing is now more simple than ever.

Featuring an automatic push-button operation, the SimpleSlice®

Pro-Serve is quite simply the next best thing to slice bread. The

ease of operation provides those few extra moments to interact with

customers, creating a better bakery experience. And in formats

where customer self-service is desired, the SimpleSlice® Self-Serve

model features the identical one button operation. Steps to slicing

are straightforward. Customers will appreciate the speed and ease of

self-service. Simply put, offering fresh-sliced bread makes for a better

experience and is better business.

Slice Nearly All Bread Types and SizesFor perfect slices every time on both hard-crusted or soft-textured loaves, Oliver

SimpleSlice® Pro-Serve and Self-Serve slicers make your choice—simple.

• Up to 18" long loaves

• Maximum loaf size of 8.75"W x 18"L x 5.25"H

• Choose from four slice thickness options: 3/8", 1/2", 5/8", 3/4"

• Easily slice hard-crusted or soft-textured loaves

• Slices up to 22% faster than other top-loading bread slicers

SIMPLESLICE® PRO-SERVEMODEL 918-N*

Back-of-counter and self- serve models.Oliver SimpleSlice® Pro-Serve and Self-Serve slicers are nearly identical—with one exception:

• The SimpleSlice® Self-Serve features an additional safety door that must be closed to initiate slicing— providing even greater safety and peace of mind for self-service consumers.

Shared Features• Automatic push-button operation

• Soft-close infeed door

• Slice time under 7 seconds

• Low ergonomic profile

• Convenient bagging tray

• Integrated bag tie holder

• Rugged stand with casters

• Blade change indicator lightBREAD SLICERS

LEGACY BUILT ON SIMPLICITY & QUALITYSince 1932, every Oliver bakery machine has been built with quality and pride in Michigan. As the US market leader in bread slicers, we know something about sliced bread. In fact, some might say we are the next best thing to slice bread! Simple, solid equipment—from dough make up to bread and bun slicers—each machine is designed to create efficiency and provide value to your bakery. Let’s connect to see how Oliver can help you grow your profits and product offering.

oliverquality.com/bakery-equipment/company/contact

800-253-3893

Quality products, legendary service. Trusted by the finest bakers for over 80 years.

*NSF approved *NSF approved

NAME FRONT LOAD SLICER FRONT LOAD DUO-SLICER VARIETY SLICER

MODEL 732-N 758-N 777-N

ELECTRICAL Standard: 1/2 H.P., single phase, 60 Hz, 115V, 7 AMPS

Standard: single phase, 60 Hz, 115V, 7 AMPS

Standard: 1/2 H.P., single phase, 60 Hz, 115V, 7 AMPS

MAXIMUM LOAF CAPACITY L x W x H 16" x 9" x 5 1/2" 13" x 5.5" x 5.5" 16" x 10.5" x 3.5" to 6"

DIMENSIONS H x W x D

24 5/8" x 29 3/4" x 26 3/8" 54.25" x 38.25" x 29.75" 47" x 24" x 24" (Floor Model)

SLICE SPACING Thickness 3/8", 7/16", 1/2", 5/8" 3/8", 1/2", 5/8", 3/4" 3/8", 7/16", 1/2", 5/8"

OPTIONS Stands: Optional 33 1/8" and 26 3/4" stainless steel stand (4" legs are not required with stand)

Slice spacing also available at extra cost: 9/16", 3/4", 7/8", or 1"

Special electrics also available

Select two slice spacing options and determine position in slicer left to right

Special electrics also available

Slice spacing also available (at extra cost): 1/4", 5/16", 9/16", 3/4", 7/8", 1", or 1 1/2"

Optional casters

Special electrics also available

CERTIFICATIONS

SIMPLESLICE® SELF-SERVE SLICER

SIMPLESLICE® PRO-SERVE SLICER VARISLICER GRAVITY FEED SLICER

938-N 918-N 2005 797

Standard: single phase, 60 Hz, 115V, 6 AMPS

Standard: single phase, 60 Hz, 115V, 6 AMPS

Standard: 3/4 H.P., single phase, 60 Hz, 115V, 13 AMPS. Requires a 20 AMP dedicated circuit.

Standard: 1/2 H.P., single phase, 60 Hz, 115V, 7 AMPS

18" x 8.75" x 5.25" 18" x 8.75" x 5.25" 15.5" x 10" x 4.5" 16" or 21" wide

46" x 26.5" x 25" 47.625" x 26.75" x 27.75" 28.5" x 36" x 24"

37.75" x 36" x 48" with blade guard open

Floor Model (48" Chute) 16" - 67"H x 23.75"W x 49"D

21" - 67"H x 29.25"W x 49"D

Floor Model (32" Chute) 16" - 56.5"H x 23.75"W x 37.5"D

21" - 56.6"H x Width (Not Available) x 37.5"D

3/8", 1/2", 5/8", 3/4" 3/8", 1/2", 5/8", 3/4" 3/8", 7/16", 1/2", 5/8", 3/4", 7/8", 1", and 1-1/2" 3/8", 7/16", 1/2", 5/8"

Slice spacing also available at extra cost: 7/16", 9/16", 1"

Slice spacing also available at extra cost: 7/16", 9/16", 1"

Front or side mounted bagging scoops

Optional stand

Slice spacing also available at extra cost: 9/16", 11/16", 3/4", 13/16", 7/8", or 1"

A mounting hinge attaches the Model 1179 S Swing-Away Bagger to 16" (406 mm) Oliver 797 Gravity Feed Bread Slicers. No separate mounting tables are required.

Special electrics also available

Optional casters

(Model 797-16 Only)

BREAD SLICERSelection Guide

4 ft 4 ft 4 ft 4 ft 4 ft3 ft

4 ft 4 ft 4 ft 4 ft 4 ft

4 ft

26.375" 29.75" 25" 24"27.75"24"

29.75"38.25"

26.5" 36"26.75"

24"

Complete the slicing process with automatic bagging

and closure units.

BAGGERS & TIERS

SWING-AWAY BAGGERMODEL 1179

• Easy to operate

• Eliminates extra bread bagging table

• Swing-away feature provides easy access for cleaning and blade changes

• Optional bag tray extension for longer than average bags

• Inflates bread bag so that sliced bread can be quickly bagged

• Compatible with 797 Gravity Feed Slicer 16" wide only

SEMI-AUTOMATIC TWIST TIERMODEL HD-38

• Efficient and reliable state-of-the-art motor

• Electronic activation maximizes speed and efficiency

• Provides air-tight seal

KWIK-LOK BAG CLOSERMODEL 1002-F

• Quick, efficient, and easy to operate

• Maintenance-free

• Features a unique, simple design that does not require the use of motors, gears, and other components

• Portable or permanent mounting

KWIK-LOK BAG CLOSING MACHINE

SEMI-AUTOMATIC TWIST TIER

HORIZONTAL BREAD AIRBAGGER

SWING-AWAY BAGGER

MINI VERTICAL AIRBAGGER

MODEL 1002-F HD-38 1171 1179 1170

ELECTRICALStandard: 60 Hz, 115V, 3.2 AMPS

Standard: single phase, 60 Hz, 1 AMP, 90 CFM air

Standard: single phase, 50 or 60 Hz, 115V, 1.02 AMPS

Standard: single phase, 60 Hz, 1 AMP, 90 CFM air blower

CAPACITY Tie Width 3/8”, 5/8”, 7/8”

Product Width 4-12” Wide

Max Product Width 9.75"

Max Product Width 5” Wide

DIMENSIONS H x W x D 13.5" x 5.5" (top) x 23.5" 10.75" x 5.5"(top) x 22" 38 5/8" x 15" x 7 1/8" 13.125" W x 41" L

OPTIONS

Bagging Station Cart includes casters and nitrogen cylinder lift

Optional Funnels 2.75" to 4.25"

Special electrics also available

Includes non-adjustable workbench and slicer mounting bracket

CERTIFICATIONS

MINI VERTICAL BAGGERMODEL 1170

HORIZONTAL AIRBAGGERMODEL 1171

SHARED FEATURES:

• Up to three times faster than manual bagging

• Slices stay put during loading

• Next bag pops up and open for quick access

• Integrates directly into workflow

• Up to 1,200 packages/hour

MODEL 1171• Package products from 4" to 12" wide

MODEL 1170• Packages products 5" wide

BAGGERS & TIERSSelection Guide

DOUGH PRESSMODEL 619MDP

• Ideal for pastries and layered products

• Simple manual operation

• Presses volumes from 10.5 lbs. to 40 lbs.

• Quiet hydraulic operation

• Double-latch safety lock

• Anti-stick dough platform eliminates need to oil dough

DOUGH DIVIDERAUTOMATED MODEL 619

• Ideal for pizza and bread

• Even compression and uniform dough division

• Choose from 3 portion size options:

• 16-part: 10.5–45 oz.

• 20-part: 8.5–36 oz.

• 24-part: 7–30 oz.

• Vented hopper lets dough escape if left in chamber

• Optional Autolatch™ safety feature reduces exposure to the pressure of expanding dough and includes a proprietary hydraulic system that reduces service and maintenance

Built with the same attention to quality and simplicity as

our bread slicers, our dough make up equipment creates

processing efficiency, product consistency and potential

labor savings for scratch baking programs.

DOUGH MAKE-UP

BUN DIVIDER DELUXEMODEL 623N-D*

• Three machines in one with interchangeable dividing heads

• Broad application from rolls to buns to pizza

• Finished product range size 1 – 16 oz. depending on head selection

• Dishwasher-safe dividing heads for easy clean

DOUGH DIVIDER/ROUNDERMODEL 625N-P*

• Four machines in one with inter- changeable dividing heads

• Divide and round in seconds

• Finished product size range 1 – 26 oz. depending on head selection

• Process up to 5,000 pieces/hour

• Dishwasher-safe dividing heads for easy clean

*NSF approved

BUN DIVIDERMANUAL 623N*

• Ideal for lower-volume scratch baking

• Easily divides pre-weighed dough into equal parts

• Eliminates scaling dough by hand, reducing labor

• Choose from 16- or 36-part part divider

• 16 part divides dough into 16 pieces: 2 lbs. = 2 oz. finished pieces up to 8 lbs. = 8 oz. finished pieces†

• 36 part divides dough into 36 pieces: 2.25 lbs. = 1 oz. finished pieces up to 9 lbs. = 4 oz. finished pieces†

• Custom shaped stainless steel pan included

†Divided product final size dependent on starting dough weight/number of divisions

• Same great features as Model 424:

• Moulding and sheeting in a single compact machine

• Process up to 7,200 bolillos/hour

• Product capacity 1 oz. - 4 lbs.

• Variable speed

• Duo-Bolillo infeed for double processing output

• Two bolillo plates included, choose size

SIMPLEX SHEETER/MOULDERMODEL 424-BL2

• Process up to 3,600 pieces/hour

• Finished product size 0.5 oz. to 7 lbs.

• Gentle spring-loaded rollers prevent dough from tearing

• In-feed guard with automatic shut-off

• Fully adjustable side guides

• Master Series Control Panel and variable speed for artisan bread production

BREAD & ROLL MOULDERMODEL 860L-D

• Moulding and sheeting in a single compact machine

• Process up to 3,600 pieces/hour

• Product capacity 1 oz. - 4 lbs.

• Variable speed

• 6", 9", 12" flat moulding plates standard

SIMPLEX SHEETER/MOULDERMODEL 424

• Process up to 3,600 pieces/hour

• Finished product size 1/2 oz. to 18 oz. (15-500 g)

• In-feed guard with automatic shut-off

• Roller chain system completely enclosed

POCO COUNTERTOP MOULDERMODEL 670

• Same great features as Model 860

• Longer processing belt/pressure plate allows product optimal time for shape formation

• Master Series Control Panel and variable speed for artisan bread production

BREAD & ROLL MOULDERMODEL 1060

NAME DOUGH PRESS DOUGH DIVIDER BUN DIVIDER BUN DIVIDER DELUXE DIVIDER/ROUNDER

MODEL 619MDP 619 623N 623N-D 625N-P

FUNCTION De-gas dough De-gas, press, & divide dough

De-gas, press, & divide dough

De-gas, press, & divide dough Divide & round dough

ELECTRICAL 3 phase, 230V, 6.2 AMPS 3 phase, 230V, 6.2 AMPS N/A N/A 3 phase, 208V, 10 AMPS

PRODUCT CAPACITY 10.5 - 40 lbs 10.5 - 45 lbs; divided product final size dependent on starting dough weight/number of divisions

16 part: 2.25 - 9 lbs; 36 part: 2 - 8 lbs; divided product final size dependent on starting dough weight/number of divisions

2 lb 4 oz - 9 lb; divided product final size dependent on starting dough weight/number of divisions

2 lb 4 oz - 10 lbs 2 oz; divided product final size dependent on starting dough weight/number of divisions

PROCESSING SPEED

DIMENSIONS H x W x D

42.125" x 21.75" x 24.75" 42.125" x 21.75" x 25" 41" x 17.75" x 19.75" 38.25" x 18.5" x 27.25" 80.25" x 22" x 31"

OPTIONS Special electrics Choose: 16 part, 20 part, 24 part Round

Choose: 24 part Square

Choose Autolatch (only available on 16, 20, 24 Round)

Choose 16 or 32 part divider; extra dough pan

Stand

Round: 9, 18, 36 part interchangeable dividing heads; Square: 9 part

Stand

6, 9, 18, 36 part interchangeable dividing heads

Special electrics

CERTIFICATIONS

COUNTERTOP MOULDER

BREAD/ROLL** MOULDER

BREAD/ROLL MOULDER SHEETER/MOULDER SHEETER/MOULDER

670 860L-D 1060 424 424-BL2

Mould & shape dough Mould & shape dough Mould & shape dough Mould & shape dough/sheet

Mould & shape/duo-bolillo feed/sheet dough

1 phase, 115V, 10 AMPS 1 phase, 115V, 4.1 AMPS 1 phase, 115V 1 phase, 115V 1 phase, 115V

1/2 oz - 18 oz 1/2 oz - 7 lbs 1/2 oz - 7 lbs 1 oz - 4 lbs 1 oz - 4 lbs

up to 3,600 8 oz pieces/hour up to 3,600 pieces/hour up to 3,600 pieces/hour up to 3,600 pieces/hour up to 7,200 bolillos/hour

20" x 14.625" x 30.5" 53" x 30" x 53" 53.25" x 29.25" x 96.75" 52" x 29" x 72" 52" x 29" x 72"

Moulding plate widths: Bolillo 5", 6", 7.5" and/or Flat 4", 5", 6", 7", 8", 9" plates; One plate included in purchase price

Moulding plate side guides; recommended for flat plates

Special electrics

Moulding plate widths: Flat 3.5", 4.25", 5.25", 6", 6.5", 7", 8", 9.25", 10"; Adjustable 12", 14", 16", 18", 20"

Special electrics

** Includes variable speed control and Master Series Control for high hydration doughs

Moulding plate widths: Bolillo 5", 6", 7.5"W x 23"L; Flat 3.5", 4.5", 5.25", 6", 6.5", 7", 7.5", 8", 8.5", 9", 9.25", 10", 10.5"W x 56"L; Adjust-able 12", 14", 16", 18", 20", 22", 24"W x 56"L

Variable speed; Master Series Control panel for high hydration dough

Special electrics

Moulding plate widths: Bolillo 5", 6", 7.5"W x 23" Long; Flat 6", 8", 9", 10", 12", 14", 16", 18", 20", 21.5"W x 28"L

Side guides, lightweight curling chain 6"; heavy-weight curling chain 6"

Special electrics

Moulding plate widths: Bolillo 5", 6", 7.5"W x 23"L; Flat 6", 8", 9", 10", 12", 14", 16", 18", 20", 21.5"W x 28"L

Side guides

Special electrics

DOUGH MAKE-UPSelection Guide

Oliver Packaging & Equipment Company 3236 Wilson Dr NW • Walker, MI 49534 (800) 253-3893 • (616) 356-2950 • www.oliverquality.com

©2019 Oliver Packaging & Equipment Company

Oliver Packaging & Equipment Company, a Grand Rapids, Michigan

company since 1890, has a long and evolved history in equipment

manufacturing. Originally started as a wood working equipment

company, this expertise with blades set the stage for the introduction

of the first bread slicer in 1932. For over 80 years now, Oliver has been

providing quality equipment and unmatched customer service to bakeries,

supermarkets, restaurants, and delis. It’s been said that you don’t own a

bread slicer—you own an Oliver. Our commitment to quality is evident

in the longevity of our machines. Many built in the 1960s are still in

operation today!

Our corporate culture is built on four key values: customer focus, clear

thinking, continuous improvement, and teamwork.

From market research and product development to all aspects of customer

care, Oliver is committed to providing quality solutions, remarkable

service, and legendary support to our customers.

18-OLIVER-0227

REPUTATIONFor Quality & Service