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Get set for a career in BAKERY South Green Park, Mattishall, Dereham, NR20 3JY | www.poultec.co.uk PTL0203 A 1 year course aimed at 16-18 year olds interested in a career in Bakery. Course starts on 5 th September 2016 and is delivered on Mondays, Tuesdays & Wednesdays, 9am-4pm. Course covers... l Select/weigh/measure bakery ingredients l Prepare and mix dough l Divide/mould/shape dough l Produce laminated pastry l Decorate celebration cakes l Fill and close pastry products l Display product techniques l Food hygiene/Health & Safety/HACCP City & Guilds Level 2 NVQ Diploma in Baking Industry Skills For further information call 01362 850983 or email [email protected]

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Page 1: BAKERY - · PDF filel Select/weigh/measure bakery ingredients l Prepare and mix dough l Divide/mould/shape dough l Produce laminated pastry ... l Fill and close pastry products

Get set for a career in

BAKERY

South Green Park, Mattishall, Dereham, NR20 3JY | www.poultec.co.uk

PTL020

3

A 1 year course aimed at 16-18 year olds interested in a career in Bakery. Course starts on 5th September 2016 and is delivered on Mondays, Tuesdays & Wednesdays, 9am-4pm.

Course covers...l Select/weigh/measure bakery ingredientsl Prepare and mix doughl Divide/mould/shape doughl Produce laminated pastryl Decorate celebration cakesl Fill and close pastry productsl Display product techniquesl Food hygiene/Health & Safety/HACCP

City & Guilds Level 2 NVQ Diploma in Baking Industry Skills

For further information call 01362 850983 or email [email protected]

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BASIC PASTRY WORK - zanolliovens.com puff pastry made the day before to make your cream horns, having left it in the fridge for 24 hours. Roll out the pastry with the dough sheeter

A200 MIXER TECHNICAL MANUAL (ML-104858) (115/60/3)“D” Wire Whip 9" Vegetable Slicer “E” Dough Hook Meat Chopper “ED” Dough Hook Attachment “P” Pastry Knife Hobart Bowl

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