baking cereals food ingredient...

Food Ingredient Catalog2007-2008

BEVERAGES

CANDY &CONFECTIONERY

DAIRY

OTHER PROCESSED

FOODS

MEAT PRODUCTS

SNACK FOODS

FOODINGREDIENTS

BAKING &CEREALS

A D M C o c o a ________________________________________________________________________3-5

A D M C o r n P r o c e s s i n g ____________________________________________________7-10

A D M E d i b l e B e a n D i v i s i o n __________________________________________13-15

A D M M a l t i n g __________________________________________________________________16-17

A D M M i l l i n g ____________________________________________________________________18-25

Caribbean/Azteca J.V. __________________________________________________________________22

Spokane Mix Plant__________________________________________________________________20, 23

Wheat Starch and Glutens ____________________________________________________________24-25

A D M N a t u r a l H e a l t h a n d N u t r i t i o n __________________________26-27

A D M O i l s & F a t s ____________________________________________________________28-31

A D M P a c k a g e d O i l s ______________________________________________________35-39

A D M R e f i n e d O i l s __________________________________________________________40-45

A D M S p e c i a l t y F o o d I n g r e d i e n t s ______________________________46-56

Acidulants ________________________________________________________________________46-47

Bakery ____________________________________________________________________________48-49

Emulsifiers ________________________________________________________________________50-51

Polyols and Gums______________________________________________________________________52

Soy Proteins________________________________________________________________________53-56

P r o d u c t I n d e x ________________________________________________________________59-71

Table of Contents

Table of Contents i

AD

M C

oc

oa

Food Ingredients 3

ADM Cocoa

Find ADM ingredient MSDS and technical and support documentation atwww.admworld.com/productsearch.

COATINGS AND COMPOUND PRODUCTS

PRODUCT

FROZEN DAIRY DESSERT PRODUCTS—AMBROSIA BRAND

FLAVOR RANGE FORM APPLICATIONS

PRODUCT DESCRIPTION APPLICATIONS

Available in 50# cases

Cocoa liquor is available in 25 kg or 50# cartons (solid) and in liquid tank car deliveries.

PRODUCT FLAVOR RANGE APPLICATIONS

COCOA LIQUORS

1m2m 4m 5m 6m 10m

Frozen Dairy Dessert A variety of chips ranging from simple inclusions to liquid Designed for greater chocolate impact in bulk Chunks & Chips chips that shatter when coming into contact with a cold surface. ice cream and frozen dairy dessert applications.

Frozen Dairy Dessert Coatings designed to harden when coming in contact with For enrobing ice cream and frozen dairy dessertCoatings ice cream or yogurt bars. Available in 50# pails, 500# drums, novelties.

and tankwagons.

12500 West Carmen AvenueMilwaukee, WI 53225-6199414-358-5700 · 800-558-9958Fax: 414-358-5755

Drop sizes 1m = 1000 per pound

COATINGS—AMBROSIA® AND MERCKENS® BRANDS

Chocolate Wide range of milk and bittersweet coatings; Tankwagon Confectionery applications, including solid moulding,Coatings cocoa butter based white chocolate coatings 10# Blocks panning, decorating, and enrobing centers. Can also

also available. Wafers be used in selected bakery applications.

Compound Milk chocolate flavored, dark chocolate Tankwagon Confectionery applications, including solid moulding,Coatings flavored, and white compound coatings; 10# Blocks panning, decorating, and centers. Bakery applications

available with bloom inhibitors and Wafers include donut coatings, enrobing and striping cookies, non-tempering fats. and cookie fillings.

Seventy Percent Dark chocolate with 70% cacao. Wafers Confectionery applications, including solid moulding, Dark Chocolate 25# Case panning, and enrobing centers.

DROPS (CHIPS) AND CHUNKS—AMBROSIA BRAND

Chocolate Bittersweet, milk chocolate, and cocoa 600-10,000 count For inclusion in baked goods, ice creams, and dairy Drops butter based white chocolate drops. per pound desserts. Can also be used as a topping or decoration.

Compound Milk and dark chocolate flavored drops; 600-10,000 count For inclusion in baked goods, ice creams, and dairy Drops specialty drops in white, butterscotch, per pound desserts. Can also be used as a topping or decoration.

peanut, lemon, and cinnamon flavors.

Chocolate Bittersweet, milk chocolate, and cocoa Available in a wide Designed for greater chocolate impact, can be used asChunks butter based white chunks. range of cut sizes an inclusion in baked goods, ice creams, and dairy

desserts.

Compound White confectionery chunks. Available in a wide For inclusion in baked goods, ice creams, and dairy Chunks range of cut sizes desserts.

Standard Cocoa Liquor Varying in roasting degree and flavor profile. Chocolate and confectionery industry.

Specialty Cocoa Liquor Typical origin flavor profile. Chocolate and confectionery industry.

AD

M C

oc

oa

ADM Cocoa

Food Ingredients4 Find ADM ingredient MSDS and technical and support documentation atwww.admworld.com/productsearch.

APPLICATIONSPRODUCT PHCOLOR FAT %

Cocoa powders are available in 25 kg or 50# bags.

Bark Coating and 24/12 oz. Semi-Sweet and Chocolate Drops and 24/12 oz. Butterscotch Drops are also available in Ambrosia® brandpackaging.

PRODUCT FLAVOR DROP SIZE PACK/SIZEAPPLICATIONS

RETAIL GROCERY—PRIVATE LABEL

COCOA POWDERS—DE ZAAN ® BRAND

Natural Yellowish Brown 10-12% to < 6.0 Compound coatings, bakery products, spreads, syrups, frostings,22-24% toppings, creams, chocolate confectionery.

Lightly Alkalized Light Brown 10-12% to 6.0-7.5 Hot chocolate drinks, breakfast cocoas, instant drink mixes, pastes,22-24% syrups, pudding and ice cream powders, ice creams, dairy products

like puddings, chocolate milks, and custards.

Medium Alkalized Reddish Brown 10-12% 7.0-7.8 Dairy products like mousses and puddings, dairy mixes, ice creams, syrups, toppings, frostings, fudges, pastes, chocolate confectionery, bakery products and mixes.

Red Alkalized Red to Dark Red 10-12% to 7.5-8.5 Compound coatings, fillings, chocolate confectionery, bakery Brown 22-24% products and mixes, ice creams and ice cream powders, instant

drink mixes, cereal products, fudges.

Dark Brown Dark Brown 10-12% 7.8-8.5 Cereal products, bakery products, coatings, coloring ingredient.

Black Black 10-12% 7.5-8.7 Bakery products, coloring ingredient, flavor booster, blending component.

Chocolate Drops Semi-Sweet, 4000, 1000, 900, For inclusion in home baking recipes 12/1 kgMilk Chocolate, 600, 350 count such as cookies, brownies, muffins, and 12/300gWhite per pound cakes. Can also be used as a topping 12/350g

or decoration. 24/12 oz.12/24 oz. Resealable Bag60/12 oz. Aisle Display63/12 oz. Pallet Display

Compound Drops Chocolate, 1000 count For inclusion in home baking recipes 12/1 kgButterscotch, per pound such as cookies, brownies, muffins, and 12/300gPeanut Butter cakes. Can also be used as a topping 12/350g

or decoration. 12/10 oz.12/12 oz.24/12 oz.60/12 oz. Aisle Display63/12 oz. Pallet Display

Chocolate Chunks Semi-Sweet, Available in a wide Designed for greater chocolate impact. 12/10 oz.Milk Chocolate range of sizes For inclusion in home baking recipes such 12/12 oz.

as cookies, brownies, muffins, and cakes.

Bark Coating Chocolate, 12-2 oz. cubes per Create and mould your own candy; dip 12/24 oz.White 24 oz. package pretzels and fruits; decorate cakes 24/24 oz. Aisle Display

and cookies.

AD

M C

oc

oa

Food Ingredients 5

12500 West Carmen AvenueMilwaukee, WI 53225-6199

414-358-5700 · 800-558-9958Fax: 414-358-5755


Rainbow Chocolate Rainbow Cocoa Dark—dark chocolate flavor; Wafers; Confectionery applications, including solid Flavored and Pastel Rainbow Cocoa Lite®—milk chocolate flavor; available in moulding, decoration, and enrobing centers;

Coatings Rainbow White, Red, Blue, Peach, Green, 25# and cake decorating.Pink, Yellow, Orange, Dark Green, Orchid, 50# casesSuperwhite—vanilla-like flavored; Peanut Butter Flavored; Butterscotch Flavored

PRODUCT APPLICATIONS PACK/SIZESIZE/TYPE

FOODSERVICE—AMBROSIA ® BRAND

PRODUCT APPLICATIONSDESCRIPTION FORM

CANDY MAKING PRODUCTS—MERCKENS ® BRAND

Semi-Sweet 4000 and 1000 For inclusion in recipes for cookies, brownies, muffins, and cakes. 10 Lb. Chocolate Drops count per pound Can also be used as a topping or decoration. Resealable Bag;

25 Lb. Case

Compound Drops 4000 and 1000 For inclusion in recipes for cookies, brownies, muffins, and cakes. 10 Lb.Chocolate Flavored count per pound Can also be used as a topping or decoration. Resealable Bag;

and Butterscotch 25 Lb. Case

Baking Cocoa 10-12% fat, Natural process cocoa powders for use in scratch baking recipes. 6/5 Lb. Bags22-24% fat

Baking Chocolate 1 oz. 16-1 oz. squares/tray of chocolate liquor, to be used in baking 6/1 Lb. Trayssquares applications where a strong chocolate flavor is required.

Chocolate Coatings Semi-Sweet, Fine chocolate coatings can be used for moulding or as 10 Lb. CaseWhite a dessert garnish.

Compound Coatings Chocolate Flavored, Non-tempering coatings can be used for moulding or as 10 Lb. CaseWhite a dessert garnish.

Decorettes Chocolate Flavored, Vermicelli used for decorating ice cream, cupcakes, and other 4/6 Lb. CartonsRainbow baked goods.

Magic Pieces Whole Pure semi-sweet chocolate center coated with a brightly colored 25 Lb. Casecandy shell. Great for inclusion in cookies and other baked goods. Also makes a great ice cream topping.

Fountain Chocolate Milk, Dark A rich, real chocolate with the right viscosity and form to make 25 Lb. Casea successful fountain event easy. Also ideal for hollow moulding.

Chocolate Flavored 24 oz. squeeze bottle Ready-to-use syrup that can be used as an ice cream topping or 12/24 Oz. BottlesSyrup added to milk.

AD

M C

oc

oa

AD

M C

or

nP

ro

ces

sin

g

Food Ingredients 7Find ADM ingredient MSDS and technical and support documentation atwww.admworld.com/productsearch.

ADM Corn Processing

Box 1470Decatur, IL 62525217-424-5200 · 800-553-8411Fax: 217-424-5978

VISCOSITIES (POISES) PARTICLE SIZE %

MO

ISTU

RE

DE

XTR

OS

E(D

RY

BA

SIS

%)

OTH

ER

SU

GA

RS

%

AS

H

CO

LOR

THR

U#

20 S

CR

EE

N

THR

U#

50 S

CR

EE

N

THR

U#

80 S

CR

EE

N

THR

U#

100

SC

RE

EN

THR

U#

200

SC

RE

EN

CHARACTERISTICS APPLICATIONSPRODUCT

PRODUCT DE

XTR

OS

EE

QU

IVA

LEN

T

% M

AX

. MO

ISTU

RE

20%

SO

LUTI

ON

PH

BU

LKD

EN

SIT

YLB

S./

CU

. FT.

DE

XTR

OS

E

MA

LTO

SE

TRIS

AC

CH

AR

IDE

S

TETR

AS

AC

CH

AR

IDE

S

HIG

HE

RS

AC

CH

AR

IDE

S

CHARACTERISTICS APPLICATIONS

Bland flavor, binding properties, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, bodyingagent, freezing point control,low osmotic pressure, filmforming properties

Baking/snack foods,beverages, binder, carrier, confections, dairy, drymixes, fat reduction, frozendesserts, meats, saladdressings, sauces, spray-drying aid

MALTODEXTRINS

DEXTROSE

Clintose® “A” 8.5 99.7 0.3 100ppm White — 85 — — 20 Mild sweetness, high fermentability, Baking, confections, high osmotic pressure, natural canning, beverages,flavor enhancement dry mixes

Clintose “F” 8.5 99.7 0.3 100ppm White — 98 — 60 — Same as above, finer particle size Baking, confections,canning, dry mixes

Clintose “VF” 8.5 99.7 0.3 100ppm White — — — 99 75 Same as above, very fine Baking, confections,particle size canning, dry mixes

Clintose 8.0 99.7 0.3 100ppm White 90 — 15 — — Same as above; also, coarse Dry mixes, tabletopGranular particle size, highly flowable, sweeteners, tablets

reduced dusting

Clintose CR10 10 6.0 4.5 34.0 0.7 2.8 4.4 3.7 88.4

Clintose CR15 15 6.0 4.5 35.0 1.3 4.7 6.5 5.3 82.2

Clintose CR18 18 6.0 4.5 37.0 1.6 5.7 8.0 5.8 78.9

Corn SyrupSolids

Clintose CR24 24 5.0 5.0 39.0 7.0 7.0 8.0 7.0 71.0

PRODUCT

WATER- SOLUBLE

DIETARY

FIBER* SOLUBILITY

COLOR

IN

SOLUTION APPLICATIONS

FIBERSOL ®-2 DIETARY SOLUBLE FIBER

*Meets criteria for fiber.**AOAC Official Method 2001.03—Total Dietary Fiber in Foods Containing Resistant Maltodextrin.

CERTIFICATION CHARACTERISTICS

Fibersol®-2 90%* Water, up to Clear, GRAS as maltodextrin No inherent or added flavor, Beverages (all types), nutritionalminimum** 70% (w/w) colorless Kosher and Parve high solubility, rapid dispersion, bars, fiber supplements and

@ 20˚ C by O.U. very low viscosity, low enrichments, baked goods,sweetness; acid, heat/retort, cereals (RTE and hot), dairy and freeze/thaw stable foods, and dry mixes

AD

M C

or

nP

ro

cessin

g


ADM Corn Processing

DE

XTR

OS

EE

QU

IV. (

D.E

.)

BA

UM

É@

100

˚ F

TOTA

LS

OLI

DS

%

MO

ISTU

RE

%

AS

H%

PH

(1:

1)

SO

2(P

PM

MA

X.)

DE

XTR

OS

E

MA

LTO

SE

TRIS

AC

CH

AR

IDE

S

HIG

HE

RS

AC

CH

AR

IDE

S

LBS./

GA

L.

LBS. S

OLI

D/G

AL.

PRODUCT

PRODUCT APPLICATIONSSO

LID

S%

MO

ISTU

RE

%

PH

(U

ND

ILU

TED

)

AS

H, S

ULF

ATE

D%

CO

LOR

(MA

X.)

DE

XTR

OS

E%

FR

UC

TOS

E%

HIG

HE

RS

AC

CH

AR

IDE

S%

AP

PE

AR

AN

CE

TAS

TE

VIS

CO

SIT

Y(C

EN

TIP

OIS

ES)

80˚

F

STO

RA

GE

(˚F

)

LBS./

GA

L. @

68˚

F

LBS. S

OLI

D/G

AL.

@ 6

8˚ F

CHARACTERISTICSCARBOHYDRATECOMPOSITION

HIGH FRUCTOSE CORN SYRUPS

ESSENTIAL PROPERTIES CARBOHYDRATE COMPOSITION DENSITY @ 100˚ F

CORN SYRUPS

*Available ion exchange refined (ash 0.05%) and low SO2 (10 ppm max.)

26/42* 26 42 78.0 22.0 0.30 4.8 40 8 8 11 73 11.73 9.15

36/43* 36 43 80.3 19.7 0.30 4.8 40 14 11 10 65 11.84 9.51

42/43* 42 43 80.7 19.3 0.30 4.8 40 19 14 12 55 11.84 9.55

42/43 HM 43 81.0 19.0 0.30 5.1 40 5 48 15 32 11.84 9.59

52/43* 52 43 81.2 18.8 0.30 4.8 40 28 18 13 41 11.84 9.61

62/43* 62 43 82.0 18.0 0.30 4.8 40 36 31 13 20 11.84 9.71

62/44* 62 44 84.0 16.0 0.30 4.8 40 36 31 13 20 11.95 10.04

97/71 97 — 71.0 29.0 0.03 4.5 3 95 3 1 1 11.07 7.86@120° F

Versadex 94 — 83.0 17.0 0.03 4.2 6 92 5 1 2 11.81 9.88

CornSweet® 71.0 29.0 3.5 0.03 25RBU 52 42 6 Water- Sweet 150 80-90 11.23 7.97 Used at 50-100%42 white replacement of

sucrose or invert sucrose

CornSweet 77.0 23.0 3.5 0.03 25RBU 41 55 4 Water- Sweet 700 80-85 11.55 8.89 Carbonated drinks55 white

CornSweet 77.0 23.0 3.5 0.03 25RBU 4 90 1 Water- Very 575 65-85 11.56 8.90 Reduced- and low-90 white sweet calorie foods

and beverages

AD

M C

or

nP

ro

ces

sin

g

Food Ingredients 9

Box 1470Decatur, IL 62525

217-424-5200 · 800-553-8411Fax: 217-424-5978


60˚ F

80˚ F

100˚

F

120˚

F

140˚

F

160˚

F

180˚

FCHARACTERISTICS APPLICATIONS

VISCOSITIES (POISES)VISCOSITIES (POISES)

MO

ISTU

RE

%

PR

OTE

IN%

AS

H%

PH SO

2(P

PM

)

CO

LOR

PA

RTI

CLE

SIZ

E%

(TH

RU

200

ME

SH

)

APPLICATIONS

CORN STARCHES

PRODUCT

— 1,800 400 110 40 18 — Bland, non-sweet, Non-dairy coffee creamershigh viscosity

8,000 1,800 380 100 38 16 7 More viscous than 42/43 Ice creams, hard candies, cough dropsand less hygroscopic

5,000 1,000 210 70 25 10 5 Medium viscosity Candies, jams, jellies, fountain and table syrups

3,200 600 150 45 18 8 4 Medium viscosity, high color stability, Candies, jams, jellies, ice creamslow hygroscopicity

2,500 550 120 40 16 7 3 Less viscous than 42/43, Marshmallows, gum drops, nougatsslightly sweeter

2,000 400 90 30 12 5 2 Sweeter and less viscous Baked goods, nougats, fondantsthan 42/43

7,000 1,300 250 80 25 9 4 Slightly higher viscosity Baked goods, nougats, fondantsthan 62/43

— — — 0.36 0.25 0.18 — High sweetness and Fermentation, baked goodshigh fermentability

— — 60 15 7 3 2 High sweetness and high Fermentation, baked goodsfermentability

185 11 0.4 0.1 5.75 <10 White 98+ Puddings, salad dressings,Food Corn Starch prepared mixes, gravies

191 11 0.4 0.1 5.75 <10 White 98+ BrewingBrewers

Corn Starch

VISCOSITIES (POISES)

APPEARANCEFRUCTOSE % DEXTROSE % MOISTURE % ASH % TASTE ODOR

CARBOHYDRATE COMPOSITION CHARACTERISTICS

99.5 min. 0.5 max. 0.1 0.01 White, free- Clean, very sweet None Beverages, baking,flowing crystals reduced-calorie foods

CRYSTALLINE FRUCTOSE

APPLICATIONS

AD

M C

or

nP

ro

cessin

g

ADM Corn Processing


ALCOHOL—FOOD GRADE (190 PROOF) ETHANOL

95.0 Purity min. % by volume

190.0 Proof

0.8160 Specific gravity in air, max. at 15.56/15.56° C

0.8126 Specific gravity in air, max. at 20/20° C

6.794 Weight per gallon in air at 15.56° C, lb.

0.0020 Acidity as acetic acid, max. % by weight

40 Potassium permanganate test, min. (time that pink color is retained at 15° C when 2 ml of 0.02%solution of potassium permanganate is added to 50 ml of the alcohol) minutes

0.0025 Non-volatile matter, max. g/100 ml

No odor foreign to Odorthat of pure alcohol

No taste foreign to Tastethat of pure alcohol

10 Color, APHA, max.

Miscible with distilledwater in proportions Water miscibility

without turbidity

None Carbonizable materials (USP, test)

AD

M C

or

nP

ro

ces

sin

g

AD

M C

or

nP

ro

cessin

g

AD

M E

dib

leB

ean

Div

isio

n

Food Ingredients 13

ADM Edible Bean Division


Box 1470Decatur, IL 62525800-637-5843 · 217-451-2849Fax: 217-451-2834

PRODUCT PACKAGING% M

OIS

TU

RE

MA

X.

% P

RO

TEIN

% D

IETA

RY

FIB

ER

% F

AT

% C

AR

BO

HY

DR

AT

ES

CA

LOR

IES

(PE

R1

00

G)

Pinto BeanTriple Cleaned PCN 208000 18 20.9 24.4 1.1 63.4 340 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkBlack BeanTriple Cleaned PCN 213000 18 21.6 15.2 1.4 62.4 341 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkSmall Red BeanTriple Cleaned PCN 211000 18 22.0 9.0 1.0 62.0 350 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkNavy BeanTriple Cleaned PCN 201000 18 22.3 24.4 1.3 60.7 335 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkGreat Northern BeanTriple Cleaned PCN 228000 18 21.9 20.2 1.1 62.4 339 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkDark Red Kidney BeanTriple Cleaned PCN 206000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkLight Red Kidney BeanTriple Cleaned PCN 207000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkWhite Kidney BeanTriple Cleaned PCN 238000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkPink BeanTriple Cleaned PCN 225000 18 21.0 12.7 1.1 64.2 343 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulkMayocoba BeanTriple Cleaned PCN 239000 18 22.0 25.1 2.6 61.0 345 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

DESCRIPTIONS & APPLICATIONS

Triple cleaned beans: Raw whole beans traditionally used for retail packaging, canning, and foodservice.

For triple cleaned products, the raw whole beans are still natural agricultural products. Despite the use of modern cleaning equipment, it is notalways possible to remove all foreign material. Please sort and rinse before use.

DRY BEAN PRODUCTS—TRIPLE CLEANED WHOLE DRY BEANS

AD

M E

dible

Bea

n D

ivisio

n

ADM Edible Bean Division


PRODUCT PACKAGING

PR

EPA

RAT

ION

TIM

E(M

IN.)

% M

OIS

TU

RE

MA

X.

% P

RO

TEIN

% D

IETA

RY

FIB

ER

% F

AT

% C

AR

BO

HY

DR

AT

ES

CA

LOR

IES

(PE

R1

00

G)

Pinto BeanQuick Prep Whole Beans PCN 162001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bagsPieces PCN 172001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bagsGrits PCN 182001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 192001 5-10 9.5 22.3 23.0 1.8 63.1 292 25 lb. multi-wall paper bags, 200 lb. fiber drumSmooth Refried (no oil) PCN 110401(3) 5 9.5 21.3 20.7 2.0 63.2 315 25 lb. multi-wall paper bagsSmooth Style Refried PCN 117401(3) 5 9.5 20.0 22.3 9.5 58.4 328 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bagsSavory Smooth Style Refried PCN 110601(3) 5 9.5 22.0 21.0 2.0 63.0 328 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags

Black BeanWhole Beans PCN 242001 20 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 262001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bagsPieces PCN 272001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bagsGrits PCN 282001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 292001 5-10 9.5 24.6 22.2 2.0 65.6 321 25 lb. multi-wall paper bag, 200 lb. fiber drumSmooth Refried (no oil) PCN 210201(3) 5 9.5 26.0 21.4 1.8 62.1 313 25 lb. multi-wall paper bagsSeasoned Refried PCN 227601(3) 40 9.5 21.7 21.1 4.8 62.2 315 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags

Small Red BeanWhole Beans PCN 342001 20 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 362001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bagsPieces PCN 372001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bagsGrits PCN 382001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 392001 5-10 9.5 23.6 22.5 1.8 67.2 323 25 lb. multi-wall paper bags, 200 lb. fiber drum

Navy BeanWhole Beans PCN 442001 20 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 462001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bagsPieces PCN 472001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bagsGrits PCN 482001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 492001 5-10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bag, 200 lb. fiber drum

Great Northern BeanWhole Beans PCN 542001 20 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 562001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bagsPieces PCN 572001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bagsGrits PCN 582001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 592001 5-10 9.5 23.0 22.3 2.2 67.4 325 25 lb. multi-wall paper bags

Dark Red Kidney BeanWhole Beans PCN 642001 20 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 662001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsPieces PCN 672001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsGrits PCN 682001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 692001 5-10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

COOKED & DEHYDRATED DRY BEAN PRODUCTS—WHOLE BEANS, PIECES, GRITS, REFRIED NOODLES, AND POWDERS

AD

M E

dib

leB

ean

Div

isio

n

Food Ingredients 15


800-637-5843 · 217-451-2849Fax: 217-451-2834


DESCRIPTIONS & APPLICATIONS

Pre-cooked and dehydrated dry beans are washed, blanched, and cooked using the same time-tested methods as home kitchens. Ourdehydrated product can be packaged in bulk, saving storage and transportation costs.

Packaged in foodservice pre-measured “dump-and-go” packages or ingredient bulk bags for processing, these products come ready toadd boiling water, heat, hold, and serve/use. No more rinsing beans! No more working from scratch!

Add dry beans whole, in pieces, or in smaller grits to dips, soups, and sauces for nutrition, natural color, and great flavor. This whole-foodsource of protein and fiber is rehydrated and ready for any application in 5-20 minutes or can be added without rehydrating to act as a product thickener. Pieces and grits come in a variety of textures, sizes, and colors to meet every product need.

As meat binders, ground dry bean products into beef patties, sausage, vegetarian foods. As side dishes, the refried noodles add flavor,color, and variety to traditional dishes. Noodles are simply pressed whole beans with all the nutrative value of a whole grain legume. Sprinklethem onto salads for added protein.

Bean powders add variety, nutrition, and natural color. They are easy to use and work in almost every application. Replace flours in breads,cakes, doughs, cookies, macaroni, pizza crust, tortillas, pancakes, and dry mixes. They also act as product thickeners for soups, dips, andpastes. From chef to extrusion expert, everybody will love working with this product!

PRODUCT PACKAGINGP

RE

PAR

ATIO

NTI

ME

(MIN

.)

% M

OIS

TU

RE

MA

X.

% P

RO

TEIN

% D

IETA

RY

FIB

ER

% F

AT

% C

AR

BO

HY

DR

AT

ES

CA

LOR

IES

(PE

R1

00

G)

Light Red Kidney BeanWhole Beans PCN 742001 20 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 762001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsPieces PCN 772001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsGrits PCN 782001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 792001 5-10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

White Kidney BeanWhole Beans PCN 842001 20 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 862001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bagsPieces PCN 872001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bagsGrits PCN 882001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 892001 5-10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags

Pink BeanWhole Beans PCN 942001 20 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bagsQuick Prep Whole Beans PCN 962001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bagsPieces PCN 972001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bagsGrits PCN 982001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) PCN 992001 5-10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags

Mayocoba BeanWhole Beans 20 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bagsQuick Prep Whole Beans 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bagsPieces 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bagsGrits 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bagsPowder (95% thru 80 Mesh) 5-10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags

COOKED & DEHYDRATED DRY BEAN PRODUCTS—WHOLE BEANS, PIECES, GRITS, REFRIED NOODLES, AND POWDERS

AD

M E

dible

Bea

n D

ivisio

n

BARLEY MALT

PRODUCT MOISTURE WORT COLOR

EXTRACT, DRY

BASIS PROTEIN, MALT

FREE AMINO

NITROGEN

Pale Malt - 207206, 207406,207606

3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L

Pale Malt (Non-GA) -206206, 206406, 206606

3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L

Distillers' Malt - 203406* 4.5-6.5% 1.6-2.5 ASBC 75% min. 13.0-14.5%

GA Distillers' Malt -202406*

4.5-6.5% 2.0-2.8 ASBC 76% min. 13.0-14.5%

Food Malt - 201406* 4.5-6.5% 1.5-2.6 ASBC 76% min. 12.5-14.0%

Karmel Malt - 204606 2.0-3.0% 15-18 ASBC 77% min. 11.0-13.0%

Hidried Malt - 205606 1.5-3.0% 50-65 ASBC, 100-130 EBC 74% min. 12.0-13.0%

ADM Malting


AD

M M

alt

ing

*Sodium metabisulfite may have been used in processing.

Food Ingredients 17


800-637-5843Fax: 217-451-8067


DIASTATIC POWER ALPHA AMYLASE

BETA-GLUCAN DESCRIPTION

110-190 Linter, 370-650 WK

40-70 dextrinizing units 90-180ppm

Provides carbohydrate, protein, enzymatic, and color profiles for a widerange of brewing applications. May be malted using either two-row or six-row premium-grade barleys. Gibberellic acid may be utilized during themanufacture of this product.

110-190 Linter, 370-650 WK

40-70 dextrinizing units 90-180ppm

Provides carbohydrate, protein, enzymatic, and color profiles for a widerange of brewing applications. May be malted using either two-row or six-row premium-grade barleys. No exogenous gibberellic acid is applied during the manufacture of this product.

230-280 Linter 65-85 dextrinizing units Provides necessary carbohydrate, protein, and enzymatic profiles for awide range of distilling applications. This product may be malted usingeither two-row or six-row premium grade barleys. No exogenous gibberellicacid is applied during the manufacture of this product.

250-300 Linter 90-100 dextrinizingunits

Provides necessary carbohydrate, protein, and enzymatic profiles for awide range of distilling applications. This product may be malted usingeither two-row or six-row premium-grade barleys. Gibberellic acid may beutilized during the manufacture of this product.

210-300 Linter 60-110 dextrinizingunits

Provides necessary carbohydrate, protein, and enzymatic and flavor profiles for a wide range of applications. This product may be malted usingeither two-row or six-row premium-grade barleys.

Provides necessary color and flavor profiles for a wide range of brewingapplications. This product may be malted using either two-row or six-rowpremium-grade barleys.

Provides necessary color and flavor profiles for a wide range of brewingapplications. This product may be malted using either two-row or six-rowpremium-grade barleys.

AD

M M

altin

g

Gigantic® 14.0 0.52 14.0 Premium high-gluten, spring Bagels, Kaiser rolls, hearth breads,High Gluten Flour wheat flour frozen doughs

Dominator® Flour 14.0 0.52 13.5 Intermediate high-gluten, spring Hearth breads, variety breads,wheat flour hard rolls

Commander® Flour 14.0 0.50 13.0 Spring wheat, standard Hearth breads, pizzas, hoagiespatent flour

Springup® Flour 14.0 0.50 12.5 Spring wheat, bread flour Premium breads, buns, rolls

Top King® Flour 14.0 0.48 11.5 Select blend of hard wheats Pan breads, buns, rolls, tortillas

Golden Hawk® Flour - - - Premium, unbleached, hard wheat flour— Milled exclusively for today’s artisan combines excellent fermentation tolerance bakerand great oven spring with easy-to-workdough-handling properties

Polar Bear® Flour 14.0 0.48 10.70 Select blend of hard winter wheats White pan breads

ADM Tortilla Flour 14.0 0.48 11.0 Select blend of hard red Wheat flour tortillaswinter wheats

H&R/All Purpose Flour 14.0 0.48 10.5 General home baking Quick breads, muffins, home-baked products

Swan Pastry® Flour 13.5 0.45 9.0 Custom milled for your application Donuts, pie crusts, cookies, pastries

Tea Table Cake® Flour 13.5 0.36 8.5 High ratio for 100% + Premium layer cakes, pound cakessugar formulas

Regal® High Gluten Flour 14.0 0.52 14.2 Our highest quality flour Bagels, Kaiser rolls, hearth bread, thin crust pizza

Cavalier® High Gluten Flour 14.0 0.57 14.3 Great fermentation tolerance, Specialty breads, sourdoughslightly darker crumb

Hi-Rise® High Gluten Flour 14.0 0.62 14.5 Highest absorption and tolerance Specialty breads, pizza, hearth breadswhere darker crumb desired

Majestic® Flour 14.0 0.48 12.6 Premium spring short patent Pan breads, soft rolls, hard rolls, hearth breads, pizza

Atlas® Flour 14.0 0.75 14.5 Fancy spring first clear Variety breads, rye bread

ADM Milling


MO

ISTU

RE

%

AS

H%

PR

OTE

IN%

PRODUCT APPLICATIONSCHARACTERISTICS

U.S. WHEAT FLOURS

Food Ingredients18

AD

M M

illi

ng


PRODUCT USESDESCRIPTIONGRANULATIONPROTEIN % ASH %

SPECIALTY WHEAT FLOURS

MO

ISTU

RE

%

AS

H%

PR

OTE

IN%


CANADIAN WHEAT FLOURS

Durum Semolina 14.0 0.75 12.0 Granular product, golden-yellow color Premium quality pasta products

Monarch™ Hi Ratio 13.7 0.45 7.0 Extra-fine granulation, chlorinated For high-sugar-ratio cakesCake Flour

Monarch 13.7 0.50 8.5 Bleached Donuts, low-sugar-ratio cakes, Pastry Flour muffins, pastries

Glenrose Pastry 13.7 0.50 8.5 Unbleached Cookies and pastries

Five Roses® 14.0 0.45 12.0 Bright white color, medium-strength Foodservice, pizzas, breads, pastries;top-potent flour good all-purpose baking flour

Harvest Queen™ 14.0 0.55 13.0 Strong bakers flour with straight-dough Hearth and pan breadsand Three Stars™ treatment suitable for straight doughs

ZF™ Plus and Triumph™ 14.0 0.58 13.0 Strong bakers flour for zero Hearth and pan breadsfermentation baking

Hickory™ 14.0 0.75-0.90 13.0-16.0 Darker in color, extra strong gluten Suitable for rye, variety, andmultigrain breads and rolls

Special Whole Wheat 14.0 1.30-1.60 13.6-15 Milled from spring wheat, Whole wheat breads and rollsFlour and Stone different granulations available

Ground Flour

Kansas Diamond®

White Whole 12.5 1.5 Extra fine 100% white whole wheat Whole grain pizza, tortillas, breadsWheat Flour

Whole Wheat Flour 14.0 1.6 Fine, medium, 100% whole wheat flour Whole wheat breads, rolls,coarse variety breads

Crushed Wheat 12.0 1.6 Flakes Flakes with fines removed Specialty breads

Cracked Wheat 12.5 1.6 Coarse granular Cracked wheat with fines removed Specialty breads

Wheat Nuggets 14.0 1.6 Fine granular Fine cracked wheat Specialty breads

Farina 10.0 0.4 Fine or coarse Pure wheat endosperm Hot cereals, English muffinsgranulation

Stone Ground 13.0 1.5 Medium 100% whole wheat, stone ground Whole wheat breads and rollsWhole Wheat granulation

8000 West 11oth St.Overland Park, KS 66210

913-491-9400Fax: 913-491-0035

AD

M M

illing

ADM Milling


MO

ISTU

RE

%

AS

H%

PR

OTE

IN%

FAT

%

PRODUCT APPLICATIONSDESCRIPTIONCOLOR

SPECIALTY PRODUCTS

Malted Barley Flour 8.0 1.0 12.0 1.0 Tan High diastatic power Flour additive, flavoring

Wheat Germ 13.0 25.0 9.0 Golden High in protein, Food additive, breads, cerealsvitamin E, and iron

Wheat Bran 14.0 13.0 5.0 Reddish Coarse bakers’ bran Cereals, variety breadsbrown

Bulgur 12.0 1.5 11.5 1.5 Reddish Pre-cooked, partially Healthy substitute for grits, rice, hot brown de-branned cereals, pilaf

Soy Fortified Bulgur 11.5 2.2 17.3 2.0 Reddish High-protein food Porridge, pilaf, rice substitute(min.) brown

Soy Fortified 13.0 2.2 16.0 1.2 Reddish High-protein food Porridge, pilaf, rice substituteSorghum Grits brown

Wheat Soy Blend 11.0 5.5 20.0 6.0 Light Pre-cooked complete food Beverages, pancakes, meat extender, brown bakery products


PASTRY FILLINGS AND ICINGS

Pastry Fillings A wide variety of ready-to-use, bake-stable popular fruit Filled danish pastries, fried yeast-raised sweet goods, and dairy-type flavors; available in 2-lb. tubes, cookies, cake fillings3 1/2-gallon pails, and 55-gallon drums

Pie Fillings Premium pie fillings are both ready to use and bake Traditional fruit pies, fried pies, specialty dessertsstable; available in 3 1/2-gallon pails

Icings Ready-to-use icings: Maple, Chocolate, and White; Raised and cake donuts, pastries, sweet rolls, danishavailable in 3 1/2-gallon pails pastries, etc.

Glazes Apricot Glaze and Strawberry Tart Glaze Glazes for fresh fruit for tarts and pies; brush-on Apricot Glaze for danish pastries, fruit cakes, etc.

Custom Fillings Custom formulation to match customers’ needs, bring Any real or imitation filling or semi-fluid productus your special projects

Blueberry, Strawberry, A wide variety of bake- Cylindrical, 3/16-inch Available in 50-pound Muffins, breads, bagels, pancake Blackberry, stable, imitation fruit- diameter, 1/4- to box totes and waffle mixes, other custom

Apple Cinnamon, flavored, savory morsels; 5/16-inch long applicationsPeach, or sweet, fresh, slightly tart,

Custom Flavor Morsels and formulated to soften at baking temperatures

PRODUCT DESCRIPTION SIZE PACKAGING APPLICATIONS

FLAVOR MORSELS

Spokane Mix PlantE. 1131 Sprague Avenue / Spokane, WA 99202 / U.S.A. / Tel: 509-535-2995 / FAX: 509-534-4126

Jackson Mix Plant240 Preston Street / Jackson, TN 38301 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: [email protected]

AD

M M

illi

ng



913-491-9400Fax: 913-491-0035

MO

IST

UR

E%

AS

H%

PR

OT

EIN

%

FAT

%


DRY MILLED CORN PRODUCTS

Yellow Corn Grits 13.5 0.7 8.0 1.0 De-branned, de-germed, Flakes, fermentation#121 coarsest grind

Yellow Corn Grits 12.5 0.7 8.0 1.0 De-branned, de-germed Corn flakes, beer production#600

White Corn Grits 14.0 0.7 9.0 1.0 Coarse granulation Breakfast grits and ethnic foods#666

Yellow Corn Meal 12.5 0.7 8.5 1.2 Coarse granulated meal Extrusion, cereals, beers, bakery productsCoarse #178

Yellow Corn Meal 12.0 0.7 9.0 1.3 Medium coarse Extrusion, foods, dusting, bakery products#399

Yellow Corn Meal 13.0 0.7 9.0 1.4 Granular or soft meal Breads, snacks, extrusion, batters and #400 breadings, mixes

Yellow Corn Meal 14.0 0.7 9.0 2.0 Flour and meal Cereals, batters, breads, ethnic#111 combination foods, prepared mixes

White Corn Meal 14.0 0.7 8.5 2.25 Flour and meal Cereals, batters, breads, ethnic#111 combination foods, prepared mixes

Bolted 12.5 0.8 7.5 2.7 Medium, coarse Extrusion, foods, dusting, bakery productsWhite Corn Meal

Yellow Corn Meal 14.0 0.7 9.0 1.4 Fine granulated meal Cereals, batters, mixes#215

Yellow Corn Meal 12.0 0.7 8.5 2.0 Flour and meal Bakery dustings, pancake mixes,#105 combination breading mixes, foods,

frozen snack foods

Yellow Corn Cones 13.0 0.7 8.5 2.0 Very-fine granulated meal Cereals, bakery dustings, mixes#200

Yellow Corn Flour 13.0 0.7 8.0 2.5 Flour granulation Breading and batter mixes, fermentation,cereals, carriers, pancake mixes

White Corn Flour 14.0 0.7 8.0 4.0 Flour granulation Breaders, batters, cereal mixes

Pregelatinized Corn 9.0 0.7 8.0 2.5 Pre-cooked regular or Binders, cookie and donut mixes, batters,Flour (Larodex) low density milk replacement formulas, fat replacer

Amerikor 6.0 0.5 8.0 2.5 Free-flowing powder Foundry binders, oil well drilling, gels, other industrial binders

Corn Soy Blend 10.0 — 17.0 6.0 Pre-cooked food Nutrition food for use as beverage,cereal, bread, or diet supplement

Soy Fortified 13.0 2.5 13.0 1.5 Fortified corn meal Porridge, pilaf, corn breadsCorn Meal

AD

M M

illing

ADM Milling - Caribbean/Azteca J.V.


Madera, CABox 1107 / Madera, CA 93639 / U.S.A. / Tel: 800-888-8569 / FAX: 559-675-0723

Technical Services, R&D/QABox 1107 / Madera, CA 93639 / U.S.A. / Tel: 800-888-8569 / FAX: 559-675-9527

Calif. Corn Distributors822 S. Magnolia / Monrovia, CA 91016 / U.S.A. /Tel: 626-358-3183 / FAX: 626-303-2419

Muleshoe, TXBox 484 / Muleshoe, TX 79347 / U.S.A. / Tel: 800-852-8291 / FAX: 806-272-5135

Henderson, KY5301 Industrial Park Drive / Henderson, KY42420 / U.S.A. / Tel: 270-826-2533 / FAX: 270-826-9904Evansville, INBox 23550 / Evansville, IN 47711 / U.S.A. / Tel: 812-867-3190 / FAX: 812-867-3390

Plainview, TX4700 S. Jefferson / Plainview, TX 79072 / U.S.A. /Tel: 806-293-0110 / FAX: 806-293-9713

Edinburg, TXBox 141 / Edinburg, TX 78539 / U.S.A. / Tel: 956-383-4911 / FAX: 956-383-8346


MASA CORN PRODUCTS

Yellow Corn Masa Instant corn masa flour made from specific varieties Corn chips, taco shells, tortillas, tostadas, tortillaof yellow corn chips, etc.

White Corn Masa Instant corn masa flour made from specific white Corn chips, taco shells, tortillas, tostadas, tortilla corn varieties chips, etc.

Food Grade Yellow corn of selected varieties, sized and cleaned Wet or dry milling, corn chips, taco shells, tortillas,Whole Yellow Corn for human consumption tostadas, tortilla chips, etc.

Food Grade White corn of selected varieties, sized and cleaned Wet or dry milling, corn chips, taco shells, tortillas,Whole White Corn for human consumption tostadas, tortilla chips, etc.


CARIBBEAN WHEAT FLOURS

Bakery Flour A high-protein, spring wheat flour White breads, rolls, pan breads

Counter Flour Soft wheat flour Cookies, crackers, and dumplings

Whole Wheat Flour 100% whole grain, spring wheat flour Whole wheat bread and rolls, variety breads

Cake and Pastry Flour High-ratio cake flour All types of cakes

All Purpose Low-protein wheat flour Cakes, breads, and tortillas


DRY BAKERY MIXES AND BASES

Multi-Grain Mix A bread mix produced from multiple grains and seeds, Appeals to the health consciousan excellent source of fiber

Soy Bread Mix Produced with granulated soy and mixed grains, Enhances diet for health-conscious and active athletesan excellent source of soy

Festival™ Mix Jamaican-style fried dough, an excellent source of soy Enhances diet for health-conscious and active athletes

Cake Mix Complete mixes (add water, eggs, and oil); available Variety of cakesunflavored or in white, yellow, chocolate, and banana flavors

Pancake Mix Complete pancake and waffle mixes (add water and eggs) Buttermilk pancakes and waffles

BarbadosPO Box 260 / Spring Garden Highway /Bridgetown, Barbados / Tel: 246-427-8880 / FAX: 246-427-8886 / E-mail: [email protected] z/n PO Box 290 / Willemstad, Curacao,Netherlands Antilles / Tel: 011-599-9-461-6627 /FAX: 011-599-9-461-6116 / E-mail: [email protected]

Jamaica209 Windward Road / Kingston 2 Jamaica, W.I. /Tel: 876-928-7221 / FAX: 876-928-7348 / E-mail: [email protected] 1/2 miles Northern Highway / Belize City, Belize /Tel: 011-501-223-2924 / FAX: 011-501-223-2715 /E-mail: [email protected]

GrenadaPO Box 251 / Mt. Gay / St. Georges, Grenada, W.I. / Tel: 473-440-2954 / FAX: 473-440-9615 / E-mail: [email protected]

AD

M M

illi

ng



913-491-9400Fax: 913-491-0035

Sweet Dough and Complete mix or base Ideal for a variety of sweet bread-type products including Danish hot cross buns and danish pastries; produces excellent,

shelf-stable sweet goods and laminated pastries

Cake Donuts Complete mix or sugarless base available Complete range of regular, old-fashioned, flavored, and cruller cake donuts

Raised (Yeast) Donuts Complete mix or base, available in extended Range of products for straight-time, no-time, and pressure-shelf-life formula cut raised donuts, bars, donut holes, croissants, etc.

Cake Mixes and Bases Full range of cake products; complete mix, add-egg base, Angel food cake, shortcakes, pound cakes, sponge cakes, or concentrate white and devil’s food cakes, brownies

Variety, Pudding, and Available in plain and chocolate, as a complete mix Great for ring cakes, bundt-type cakes, loafs, muffins, Crème Cake or add-egg base and jumbo muffins

Muffins and Biscuits A variety of tasty, tender muffin and biscuit mixes, Spice up muffins and biscuits with zucchini, carrots, fruits, just add water and other ingredients

White Flour-Based Mixes, bases, and concentrates For a variety of white and specialty breads, pan breads, Bread and Rolls dinner rolls, sourdough, and artisan-style breads

Specialty Bread and Made with wholesome varieties of grains including malted Perfect for mix-and-match combinations to create your Rolls wheat flakes, rye meal flax seeds, oats, and sunflower own signature breads

seeds; no-time or straight-time fermentation; complete mixor base for multigrain breads; and rye and whole wheat breads also available

Specialty Mixes and Specialized mixes including Dutch-crust topping for Add character and variety to your products Concentrates breads, instant puddings and pie fillings, donut sugar

toppings, hot-cross piping, and other specialty items

Breading, Pancake, Mixes and coatings for pan and deep-fried goods Pancakes, waffles, corn dog batter, and more and Batter Mixes

Custom Mixes and Any blend of dry food ingredients, your formula or ours Fortification blends for juice drinks, flavoring for coffee Bases drinks, seasoning blends for formed products, private label

projects


DRY BAKERY MIXES

Spokane Mix PlantE. 1131 Sprague Avenue / Spokane, WA 99202 / U.S.A. / Sales Office: 509-534-2636 / FAX: 509-534-1040 / E-mail: [email protected]

Lincoln Mix Plant540 South Street / Lincoln, NE 68502 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: [email protected]

Jackson Mix Plant240 Preston Street / Jackson, TN 38301 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: [email protected]

Calgary Mix Plant4002 Bonnybrood Road S.E. / Calgary, AB T2G 4M9 / Canada / Sales Office: 905-819-7007 / FAX: 905-819-9768 / E-mail: [email protected]

Port Colborne Mix Plant1 King Street South - West Pier / Port Colborne, ON L3K 5W1 / Canada / Sales Office: 905-819-7007 / FAX: 905-819-9768 / E-mail: [email protected]

Kingston Mix Plant209 Windward Road / Kingston 2 Jamaica, W.I. / Tel: 876-928-7221 / FAX: 876-928-7348 / E-mail: [email protected]

AD

M M

illing

ADM Milling


WHEAT GLUTENS

PRODUCT MOISTURE % ASH % FAT %PROTEIN % COLORCOUNTRY OF

ORIGIN APPLICATIONS

Provim ESP® 7 0.8 75 1.0 Light U.S.A. Food products, including baked goods,Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,

and cheese and meat analog products

Whetpro® 75 8 1.0 75 1.0 Light Canada Food products, including baked goods, Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,


Whetpro 80 8 1.0 80 1.0 Light Canada Food products, including baked goods,Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,


Prolite™ Low Flavor 7 1.0 80 1.5 Light Canada Surimi, meats, meat analogs, dairy products,Vital Wheat Gluten tan vegetarian, and other applications requiring

a bland flavor profile

SQ™ 48 12 0.8 47 1.5 Light Canada Filler binder in meat productsMeat Emulsion Binder tan

Meatbind® 3000 14 0.7 30 3.5 Off Canada Filler binder in meat productsMeat Emulsion Binder white

Supergluten™ 80 8 1.2 80 1.0 Light Canada Whole grain baked goods, noodles,Vital Wheat Gluten tan pizza crusts, pastas, vegetarian products

Prolite™ 100 6.0 1.0 90 U.S.A. Foaming/tenderizing, Flat breads, microwave bakery, flaked orWheat Protein Isolate egg white & dairy extruded cereals, whipped fillings,

replacement sweet goods

Prolite 200 6.0 5.0 85 U.S.A. Adhesion, Frozen doughs, noodles, tortillas, pastas,Wheat Protein Isolate resilient texture, whole-grain/high-fiber baked goods,

improved sheeting muffins, batters, flat breads

Prolite 100x 6.0 1.0 90 U.S.A. Foaming, egg white Natural products, whipped fillings, Wheat Protein Isolate & dairy replacement, microwave bakery

tenderizing

Prolite 200x 6.0 5.0 85 U.S.A. Resilient texture, Natural products, whole grains, frozen Wheat Protein Isolate egg & dairy doughs, muffins, cakes

replacement

SmartBind™ 6.0 1.0 90 U.S.A. Adhesion & binding, Natural products, nutrition bars, granola Wheat Protein Isolate sugar replacement bars, cereal bars, clusters, coated cereal

SmartBind 200 6.0 5.0 85 U.S.A. Filler/binder in Natural products, vegetarian patties, Wheat Protein Isolate vegetarian crumble adhesion, other processed foods

products

WHEAT PROTEIN ISOLATES

PRODUCT MOISTURE % ORIGINASH % CHARACTERISTICS APPLICATIONSPROTEIN %

AD

M M

illi

ng

Jeltec 3 Modified 13 0.3 0.5 Canada White Pastas, noodles, meats, breadings/batters, Food Starch fillings/puddings, soups/sauces/gravies,

canned foods, candies

Jeltec 8 Modified 13 0.3 0.5 Canada White Pastas, noodles, meats, breadings/batters, Food Starch fillings/puddings, soups/sauces/gravies,

canned foods, candies

SPECIALTY WHEAT STARCHES

PRODUCT MOISTURE % COUNTRY OF

ORIGINPROTEIN % COLOR APPLICATIONSASH %

Aytex® P Food 11 0.3 0.2 6.0 Brilliant white Food products, including breakfast cereals,Powder Wheat Starch mixes, soups, sauces

Paygel® 290/295 8 0.6 0.4 8.0 White Food products, including thickening agent,Pregelatinized Food sausage binder, soups, gravies, donuts,

Powder Wheat Starch breadings, compounds, cereals, mixes

Whetstar® 3 Food 8 0.3 0.4 7.5 White Sugar grindingPowder Wheat Starch

Edigel® 100 8 3.5 0.7 3.8 Off white Filler binder, sausage extrusion, andPowder Wheat Starch pelletized foods

Edigel 201 8 3.5 0.6 4.0 Off white Bakery mixes, cakes, muffins, donuts, Wheat Starch breadings, soups, cereals

WHEAT STARCHES

PRODUCT MOISTURE % PHPROTEIN % COLOR APPLICATIONSASH %



913-491-9400Fax: 913-491-0035

AD

M M

illing

ADM Natural Health and Nutrition


2-PI

ECE

HARD

SHELL

CAPS

ULES

TAB

LETS

SO

FTG

EL

CA

PS

ULE

S

COSM

ETIC

S/PE

RSO

NAL

CARE

BEV

ER

AG

ES

PETFO

OD

FOO

DFO

RTI

FIC

ATIO

N

FOO

DA

NTI

OX

IDA

NTS

POTE

NC

Y,IU

/G

VISCOSITIES (POISES)

PRODUCT

NATURAL-SOURCE VITAMIN E

PHYSICAL FORM SHEL

FLI

FE(M

ON

THS)

MG

/GTO

TAL

TOC

OP

HE

RO

LSM

G/G

D-A

LPH

A-

TOC

OP

HE

RO

LS

Mixed TocopherolsMixed tocopherols are natural antioxidants for use in fats, oils, and in a wide range of fat-containing food and feed products.Mixtures of the natural d-forms of alpha, beta, gamma, and delta tocopherols are available in oil.

Decanox™ MTS-30P Powder 12 300 min. 22 min. N/A x x x x x x x

Decanox MTS-50 Oil 36 500 min. 100 max. N/A x x x x

Decanox MTS-70 Oil 36 700 min. 140 max. N/A x x x x

Decanox MTS-90 Oil 36 900 min. 180 max. N/A x x x x x

Decanox MTS-90G Oil 36 900 min. 68 min. N/A x x x x x(Gamma)

Novatol™ 4-80 Oil 18 672 min. 537 min. 800 x x x

Novatol 3-50 SD Powder 12 294 min. 235 min. 350 x x x

d-Alpha-Tocopherold-alpha-tocopherol is the form of tocopherol that is better retained in human tissues. It is the only form of alpha-tocopherol found in nature. The low viscosity and high concentration make d-alpha-tocopherol ideal for soft gel capsules.

Novatol 5-67 Oil 48 672 min. 672 min. 1000 x x x x


Novatol 1490 Oil 48 960 min. 960 min. 1430 x x x x

d-Alpha-Tocopheryl AcetateThe esters of d-alpha-tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing tempera-tures; these particular benefits allow for flexibility in product formulations. It is d-alpha-tocopheryl acetate that has been used byADM in developing our water-dispersible and water-soluble products.



Novatol E700D Powder 48 515 min. 515 min. 700 x x x x x x

Novatol E700S Powder 48 515 min. 515 min. 700 x x x x x

AD

M N

atur

al H

ealt

han

d N

utri

tion



217-451-4450 · 800-510-2178Fax: 217-451-4510

[email protected] • www.novasoy.com

PRODUCT ISOFLAVONECONTENT

OTHER NATURAL SOYPHYTOCOMPONENTS

INCLUDING SAPONINS

PROTEIN(%NX6.25)

% MOISTURE,MAX.

REMARK

NOVASOY ®—SOY ISOFLAVONE CONCENTRATE

152-200 20% minimum 60% (typical) 20% maximum 7.0 Works well in food ingredients and bars

152-400 40% minimum 40% (typical) 12% maximum 7.0 Ideally suited for most applications

152-700 70% minimum 20% (typical) 12% maximum 7.0 Works well in functional beverages

PRODUCTISOFLAVONE

CONTENTFUNCTIONALITY

EXCIPIENTS APPLICATION

NOVASOY—FUNCTIONAL GRADES

VISCOSITIES (POISES)STANDARD SPECIFICATION GENERAL CHARACTERISTICS

MG

/GTO

CO

PH

ER

OLS

PO

TE

NC

Y,

IU/G

SP

EC

IFIC

RO

TAT

ION

[a] d

25,

MIN

IMU

M

GA

RD

NE

RC

OLO

RU

NIT

SM

AX

IMU

M

SP

EC

IFIC

GR

AV

ITY

TY

PIC

AL

@ 2

5˚

C

CE

RTI

FIE

DK

OS

HE

R,

PA

SS

ES

ALL

US

PA

ND

FC

C T

ES

TS

PRODUCT APPEARANCE TASTE ODOR

NATURAL-SOURCE VITAMIN E

PRODUCTSTEROL

CONTENT APPEARANCE FLAVOR/AROMAMELTING

POINT

CARDIOAID ™ PLANT STEROLSNATURE OF

PRODUCT REMARK

d-ALPHA-TOCOPHERYL SUCCINATES

Novatol™ 960 minimum 1162 +24° 6 White to off-white Little or no taste Little or no odor Minimum YesRegular Grade min. crystalline powder 0.55g/cc

Novatol 960 minimum 1162 +24° 6 White to off-white Little or no taste Little or no odor Minimum YesHPMC min. granular powder 0.55g/cc

CardioAid™ 95% minimum White to tan powder Bland 135-140˚ C Sterols Regular mesh040095

CardioAid-CZ 47% minimum White to tan powder Bland Not applicable Sterols Water dispersible040560

CardioAid-M 95% minimum White to tan powder Bland 135-140˚ C Sterols Ultra-fine powder040550

CardioAid-S 56% minimum Light yellow paste Bland 15-30˚ C Sterol esters Freely soluble040087 in oils and fats

Novasoy® Direct 40% minimum Agglomerated with Designed to provide ease in tableting applicationsCompress. HPMC152406

Novasoy Special Grade 40% minimum Roller compacted Increased particle size makes formulating with other ingredients easier, 152405 especially tablet applications

AD

M N

atural Health

and Nutrition

ADM Oils & Fats


50

˚ F

70˚

F

80

˚ F

92

˚ F

10

4˚

F

PRODUCT

NOVALIPID ™ NATURALLY STABLE OILS

LOVIBOND COLOR RED

FRE

EFA

TTY

AC

ID

%, M

AX.

PE

RO

XID

EV

ALU

E

VISCOSITIES (POISES) SOLID FAT INDEX

82-060-0 4.0 maximum 0.05 1.0 max. — — — — —Cottonseed

83-075-0 1.5 maximum 0.05 1.0 max. — — — — —NuSun®

87-070-0 3.0 maximum 0.05 1.0 max. — — — — —Corn

81-060-0 1.5 maximum 0.05 1.0 max. — — — — —Canola

86-070-0 1.5 maximum 0.05 1.0 max. — — — — —Soybean

AD

M O

ils

&Fa

ts


SA

TU

RA

TE

S

MO

NO

UN

SAT

UR

ATE

S

PO

LYU

NS

AT

UR

AT

ES

APPLICATIONSDESCRIPTION


800-637-5843Fax: 217-451-5835

[email protected]

AD

M O

ils &Fa

ts

VISCOSITIES (POISES)FATTY ACID COMPOSITION

25 15 60 Refined, bleached, deodorized cottonseed oil Various frying and snack

9 58 33 Refined, bleached, dewaxed, deodorized, Various frying and snackmid-oleic sunflower oil

13 25 60.5 Refined, bleached, dewaxed, deodorized Various frying and snackcorn oil

6 62 32 Low saturated fat, refined, bleached, Salad dressings, mayonnaise, deodorized salad oils, frying, baking, cooking,

processed foods

15 24.5 59 Refined, bleached, deodorized Mayonnaise, salad dressings, spreads,canned foods, sauces, bakery goods

ADM Oils & Fats



800-637-5843Fax: 217-451-5835

[email protected]

DESCRIPTIONCA

LOR

IES

PR

OTE

IN

TOTA

LC

AR

BO

HY

DR

ATE

S

SO

DIU

M

VITA

MIN

A, %

CH

OLE

STE

RO

L

FAT

SAT

UR

ATE

DFA

T

TRA

NS-F

ATTY

AC

IDS

CIS

-MO

NO

UN

SAT

UR

ATE

D

CIS

-PO

LYU

NS

ATU

RAT

ED

PRODUCT

NOVALIPID ™ INTERESTERIFIED SHORTENINGS AND MARGARINES

APPLICATIONS

106-050 110 0 g 0 g 0 mg 0 0 mg 12 g 4.5 g 0 g 2 g 5 g Interesterified soybean Baking, tableand hydrogenated spreads, cottonseed oils margarines

106-055 110 0 g 0 g 0 mg 0 0 mg 12 g 5 g 0 g 3 g 3.5 g Interesterified soybean, Baking, tablehydrogenated soybean, spreads,and hydrogenated margarinescottonseed oils

106-100 110 0 g 0 g 0 mg 0 0 mg 12 g 4.5 g 0 g 2 g 5 g Interesterified soybean Baking, tableand hydrogenated spreads,soybean oils margarines

106-300 100 0 g 0 g 123 mg 12 0 mg 11 g 4 g 0 g 2 g 4.5 g Interesterified soybean, Baking, tablehydrogenated soybean, spreads,and hydrogenated margarinescottonseed oils, water, salt, mono- and diglycerides, and lecithin.Sodium benzoate added to help preserve freshness. Artificially flavored. Artificially colored with beta- carotene. Vitamin A palmitate added.

106-320 100 0 g 0 g 123 mg 12 0 mg 11 g 4.5 g 0 g 2.5 g 3.5 g Interesterified soybean, Baking, tablehydrogenated soybean, spreads,and hydrogenated margarinescottonseed oils, water, salt, mono- and diglycerides, and lecithin. Sodium benzoate added to help preserve freshness. Artificially flavored. Artificially colored with beta-carotene. Vitamin A palmitate added.

AD

M O

ils

&Fa

ts

Enova™ 0 g 0 g 0 mg 0 60 0 mg 100 g 4.6 g 1.7 g 38.6 g 54.6 gBrand Oil (range (range (range (range

4.4- 1.5- 38.1- 53.8-4.8 g) 2.1 g) 39.2 g) 55.6 g)

Food Ingredients 31

ADM Oils & Fats


Box 1470Decatur, IL 62525800-637-5843Fax: 217-451-2904www.enovaoil.com

PR

OTE

IN

TOTA

LC

AR

BO

HY

DR

ATE

S

SO

DIU

M

VITA

MIN

A, I

U

VITA

MIN

E, I

U

CH

OLE

STE

RO

L

FAT

SAT

UR

ATE

DFA

T

TRA

NS-F

ATTY

AC

IDS

CIS

-MO

NO

UN

SAT

UR

ATE

D

CIS

-PO

LYU

NS

ATU

RAT

ED

ENOVA ™ BRAND OIL


Health benefits whencompared to conven-tional oils include boththat less Enova oil isstored in the body as fatcompared to traditionaloils, and consumption ofa diglyceride-rich oilresults in lower serumtriglycerides after a meal.

Bakery products,salad dressings,frozen dinnerentrees, break-fast/snack/powerbars, mealreplacements,spreads, soups,gravies, pizza,and mayonnaise

AD

M O

ils &Fa

ts

AD

M P

ac

ka

ged

Oil

s

ME

LTIN

GP

T.B

YM

ETTL

ER

(˚F)

OS

I STA

BIL

ITY

(HR

S. @

97.8

˚ C)

IOD

INE

VALU

E

50˚F

80˚F

104˚

F

Food Ingredients 35

ADM Packaged Oils


APPLICATIONS PACKAGING

SOLID FAT INDEX

PRODUCT

REFINED PACKAGED VEGETABLE OILS

Box 1470Decatur, IL 62525217-424-5365 · 800-637-1550Fax: 217-451-2689 [email protected]

Golden Chef ® 101-050 117.5 50 74 31 19 10.25 General all-purpose shortening used in 50# cubesAll Purpose Shortening ±4.5 ±6 ±4 ±3 ±2.25 deep frying, baking, and cooking

Superb® 101-057 97.7 75 75.5 42 16 1 Shortening for cookies, pie crusts, cream 50# cubesCookie Bake Shortening ±3.6 ±6.5 ±4 ±5 max. fillings, cookie fillers, candy centers, and

dairy products like frozen desserts

ADM 101-060 116 75 46.7 27 16.5 9.5 All-soy product ideal for pies and 50# cubesAll Soy All Purpose/ ±6 ±3.2 ±5 ±4.5 ±2.5 crackers

Pie Shortening

ADM 101-150 102 71.5 49.5 6 All types of deep frying in bakeries, 50# cubesDonut Frying ±4 — ±4.5 — max. donut shops, and hotels 10/5# sheets

Shortening

Superb 101-200 104 200 75 48 29 6 A premium quality shortening—meets all 50# cubesHeavy Duty ±4 max. ±3 ±3 max. your frying needs, soy/cottonseed

Frying Shortening formula

Golden Chef 101-245 116 50 74 30 19.5 10.25 Emulsified shortening—excellent stability, 50# cubesTortilla Shortening ±6 ±6 ±4 ±3.5 ±2.75 generally used for production of tortillas

ADM 101-250 116 50 74.5 29 18.5 11 Emulsified shortening—produces soft, 50# cubesCake and Icing 5.5 tender, better tasting cakes

Shortening

ADM 101-252 116 50 47.5 29 18.5 11 A premium cake and icing—emulsified 50# cubesPremium Cake and Icing ±2.5 for superior baking results

Superb 101-260 117 — 77 31.5 20.5 11.5 Light and fluffy icings, maintains cake 50# cubesHi Ratio Cake Shortening ±4.5 max. ±2.5 ±2.5 ±2.5 freshness

Superb 101-265 113 — 88 23 14.5 7.5 Makes cakes that are moist and tender, 50# cubesCake Mix Plus ±4 ±4 particularly suited for dry cake mix

Superb 101-280 114 65 35 24.5 15 Excellent for cream fillings and butter 50# cubesIcing Plus ±5 — cream icing, frozen products retain

freshness longer

Superb 101-640 98.5 50 52.5 38 12 6 A palm-based all-purpose shortening 50# cubesAll Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 with 0g trans fat per serving

Superb 101-660 98.5 50 52.5 38 12 6 A palm-based cake and icing shortening 50# cubesCake & Icing Shortening ±5.5 ±7.5 ±5 ±3 ±2 with emulsifiers, 0g trans fat per serving

Superb 101-665 98.5 50 52.5 38 12 6 A palm-based icing shortening with 50# cubesAll Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 emulsifiers and polysorbate, 0g trans fat

per serving

ADM 210-612 102 200 69.5 50 5 An outstanding vegetable shortening 50# cubesHeavy Duty Frying ±5 ±4.5 ±3 — max. for all deep fat frying 10/5#

Shortening sheets

Superb 216-295 117.5 75 74 29 18.25 10.5 For smooth and light icings—holds more 50# cubesSuperfrost Icing ±9.5 ±6 water, lower bowl costs

CU

BE

SH

OR

TE

NIN

G

AD

M Pa

ck

ag

edO

ils

ADM Packaged Oils


ME

LTIN

GP

T.B

YM

ET

TLE

R(˚

F)

OS

I S

TAB

ILIT

Y(H

RS

. @

97

.8˚

C)

IOD

INE

VA

LUE

50

˚ F

80

˚ F

10

4˚

F

PRODUCT APPLICATIONS PACKAGING

SOLID FAT INDEX


Superb® 102-050 75 106 5 4 Pourable frying shortening—gives crisp, 35# plasticCreamy Liquid — max. ±2 — max. better-looking and tasting food with no 2/17.5#

Frying Shortening taste carryover (twin pack)

ADM 102-070 112 6 4.25 2.25 General frying, gives fried foods a 35# plasticCorn Blend — — ±2 ±2.5 ±2.25 ±1.25 natural flavor and golden color

Frying Shortening

Golden Chef® 104-065 40 112.5 5 2 1.8 An economical hydro liquid fry— 35# plasticEcono-Creamy Liquid — ±12.5 excellent where long fry life and

Frying Shortening price are factors

Superb 104-112 20 112 A specialty frying oil—designed to 35# plasticWinterized Clear Liquid — ±6 — — — remain stable and last long; fries 420# drum

Frying Shortening light, crisp, and golden brown

Superb Select® 104-118 100 90.5 5 Clear liquid winterized—provides 35# plasticHigh Stability — ±7.5 max. — — excellent quality with high stability

Frying Shortening under the most extreme frying conditions

Superb 104-255 35 108 5 5 2.5 Unique product—offers the great 35# plasticCorn Liquid — ±4 ±2.5 ±2.5 ±2 flavor of corn oil in a high-stability 2/17.5#

Frying Shortening frying shortening (twin pack)

Superb 104-455 70 94.5 6 5.5 Specifically formulated for deep 35# plasticCanola Liquid — ±9.5 ±3 max. — fat frying where nutrition is a concern;

Frying Shortening low in saturated fat

Superb Select 227-103 — 75 100 9 — 1.5 Partially hydrogenated, a corn/canola 35# plasticPower-Fry ±7 max. blend low in saturates with exceptional 2/17.5#

(Corn/Canola Oil) fry life and less flavor transfer (twin pack)

LIQ

UID

SH

OR

TE

NIN

G

ADM 103-050 — 30 125 — — — Rich, buttery-flavored oil excellent in 35# plasticPan and Grill max. sauces, soups, and gravies 6/1 gallon

Gold’n Flavor® 103-061 — 30 125 5 4 4 Excellent seasoning oil for popping 35# plasticGold’n Touch® max. ±2 ±2 max. corn, replaces butter in a wide variety 6/1 gallon

of foods 2000# tote

ADM 246-017 — — 102 — — — Rich, buttery flavor with salt 6/1 gallonTastee Pour ±4 2/17#

(twin pack)

Drop of Gold™ 246-407 — — — — — — A blend of partially hydrogenated 6/1 gallonBun Toasting Oil soybean oil and coconut oil—delicious

flavor and enticing aroma

Superb 104-100 — 20 112 — — — A high-stability, winterized salad oil for 35# plasticWinterized ±6 baking, frying, and sautéing 6/1 gallon

Salad Oil 420# drum

SA

LAD

OIL

BU

TT

ER-F

LAV

OR

ED

OIL

Decatur SalesBox 1470

Decatur, IL 62525800-637-1550

Fax: 217-451-2689

AD

M P

ac

ka

ged

Oil

s


SOLID FAT INDEX

TRANS-FAT ALTERNATIVE PRODUCTS—ZERO GRAMS TRANS FAT PER SERVING

ME

LTIN

GP

OIN

T

BY

ME

TTLE

R(˚

F)

OS

I STA

BIL

ITY

(HR

S. @

97.

8˚ C

)

IOD

INE

VA

LUE

50

˚ F

80

˚ F

10

4˚

F



SOLID FAT INDEX


ME

LTIN

GP

OIN

T

BY

ME

TTLE

R(˚

F)

OS

I STA

BIL

ITY

(HR

S. @

97.

8˚ C

)

IOD

INE

VA

LUE

50

˚ F

80

˚ F

10

4˚

F

Tastee Pop 104-457 — — 94 6 4 — A light, healthy popping oil—buttery flavor gives 50# pailsCanola Pop ±8 ±3 ±3 popcorn great flavor 35# plastic

PO

PC

OR

NO

ILValdosta Sales1841 Clay Rd. Valdosta, GA 31601 800-488-7617Fax: 229-293-2654

Fresno Sales3390 S. Chestnut Ave.

Fresno, CA 93725800-350-2585

Fax: 559-237-9343

Golden Chef ® 104-051 — 12 130 — — — All-purpose liquid oil for all uses: baking, cooking, 35# plasticSoybean Salad Oil ±8 sautéing, and deep fat frying, with 0g trans fat per 6/1 gallon

serving (no additives) 420# drum2000# tote

ADM 104-250 — 12 130 — — — Ideal for use in frying, baking, and cooking; 0g 35# plasticCorn Oil ±8 trans fat per serving (no additives) 6/1 gallon

420# drum2000# tote

Superb® 104-440 — 12 115 — — — Best suited for salads, woks, and all light frying, 35# plasticCanola Salad Oil ±10 low in saturates, 0g trans fat per serving 420# drum

(no additives)

Superb Select® 243-000 — 30 101 — — — A superior sunflower oil high in monounsaturates, 35# plasticNuSun® ±14 with 0g of trans fat per serving and no additives 420# drum

(Mid-Oleic Sunflower Oil)

Superb 102-030 — 65 3 2 2 An excellent liquid frying shortening with 35# plasticLiquid Frying Shortening 0g trans fat per serving

Golden Chef 104-052 — 18 130 — — — Designed for frying, great taste of corn oil, 35# plasticClear Fry ±8 0g trans fat per serving

ADM 104-150 — 15 100 — — — An excellent frying medium with 35# plasticCottonseed Oil ±5 0g trans fat per serving

ADM 104-210 — 30 100 — — — An excellent liquid frying shortening for that great 35# plasticPeanut Oil ±10 golden brown appearance, 0g trans fat per serving

Golden Chef 104-252 — 18 130 — — — Designed for high-turnover frying or woks and 35# plasticCorn Clear Fry ±8 other light frying, 0g trans fat per serving

Superb 104-450 — 15 115 — — — An excellent light clear frying oil low in saturates 35# plasticCanola Clear Fry ±10 with 0g trans fat per serving

Superb Select 243-003 — 30 101 — — — A superior fry oil that is high in monounsaturates 35# plasticPower-Sun ±14 and has 0g trans fat per serving

(Mid-Oleic Sunflower Oil)

LIQ

UID

SH

OR

TEN

ING

SA

LAD

OIL

S

AD

M Pa

ck

ag

edO

ils

ADM Packaged Oils



SOLID FAT INDEX

ME

LTIN

GP

OIN

TB

YM

ETT

LER

(˚F)

OS

I S

TAB

ILIT

Y

(HR

S.

@ 9

7.8

˚ C

)

IOD

INE

VA

LUE

50

˚ F

80

˚ F

10

4˚

F


Gold’n Flavor 105-500 82.5 113 8 — — — A whipped spread specially formulated for 5g/480 ct.Drop of Gold™ ±3.5 portion packs 5g/600 ct.

Whipped Spread 5g/900 ct.10g/432 ct.14g/432 ct.21g/432 ct.P

OR

TIO

NPA

CK

AD

M P

ac

ka

ged

Oil

s

Gold’n Flavor® 105-050 — — 94 24 — 4.5 A non-dairy table-grade margarine for 30/1#Table Grade Margarine general use 50# cubes

Gold’n Flavor 105-060 — — — 24 — 4.5 Excellent for cookies, icings, fillings, sauces, 50# cubesTable Grade Margarine soups, danish pastries, breads and rolls, candies,

and caramels

Gold’n Flavor 105-090 — — 74 31 19 10.5 All-vegetable margarine—excellent substitute for 50# cubesBakers Margarine butter in all baked goods, fillings, etc.

Gold’n Flavor 105-100 — — 74 31 19 10.25 Excellent buttery flavor, use in place of butter 50# cubesBakers Roll-In (non-dairy formula available)

Margarine

Gold’n Flavor 105-345 — — 76 — — — A 25% butter—eliminate the need to blend 50# cubes25/75 Butter butter and margarine, excellent flavorBlend Bakers

Gold’n Flavor 105-400 98.5 50 52.5 38 12 6 A palm-based, non-dairy baker’s margarine with 50# cubesBakers Margarine ±5.5 ±7.5 ±5 ±3 ±2 0g trans fat per serving

Gold’n Flavor 105-600 — — — — — — Use for all cooking and flavoring applications 35# plasticLiquid Margarine

MA

RG

AR

INE

AN

DB

UT

TE

RB

LEN

DS



PRODUCT DESCRIPTION

ADM PRIVATE LABEL RETAIL OILS

ME

LTIN

GP

T.B

YM

ETT

LER

(˚F)

OS

I STA

BIL

ITY

(HR

S. @

97.

8˚ C

)

IOD

INE

VA

LUE

50

˚ F

80

˚ F

10

4˚

F


SOLID FAT INDEX

Superb® 105-240 128.5 70 38.5 30 16 Puff pastry: excellent for pastries 50# cubesDrew Puff II ±2.5 — ±2.5 ±2 min. (flakiest pastries every time), great 10/5# cubes

machineability

PU

FF

PA

ST

RY

Vegetable Fully refined soybean oil—all-purpose cooking, frying, and baking oil

Corn Fully refined corn oil—premium cooking oil providing enhanced flavor

Canola Fully refined canola oil—ideal for the health-conscious consumer, lowest in saturated fat of all cooking oils (1 gram saturated fat per 14 gram serving)

Sunflower Fully refined sunflower oil—receives consumer recognition as healthy and flavorful

Peanut Fully refined peanut oil—adds desirable peanut flavor to sautéing/frying applications

Blend Fully refined canola and soybean oil—gives the benefit of low saturated fat and economy (2 grams saturated fat per serving)

AVAILABLE BOTTLE SIZES

All oil types are offered in 32 oz. and 48 oz. retail bottles. The bottles are clear and produced from PET. They have an innovative rectangularshape that gives a billboard effect for your customized label. The rectangular shape also maximizes shelf space and shipping efficiency.

All oil types are available in 64 oz. and 1 gallon natural HDPE bottles. The 64 oz. and 1 gallon sizes provide value for the consumer andincreased label area for the retailer’s advertising and promotion.

16 oz. and 24 oz. sizes available in vegetable, corn, and canola only.

A selection of olive oils and shortenings available upon request.ore Information

MORE INFORMATION

ADM Packaged OilsBox 1470Decatur, IL 62525800-637-1550Fax: 217-451-2689


217-424-5365 · 800-637-1550Fax: 217-451-2689

[email protected]

AD

M Pa

ck

ag

edO

ils

ADM Refined Oils


SOLID FAT INDEX

AP

PE

AR

AN

CE

@R

OO

MT

EM

P.

LOV

IBO

ND

CO

LOR

RE

D(M

AX.)

FR

EE

FAT

TY

AC

ID%

(M

AX.)

PE

RO

XID

EV

ALU

E(M

EG

. M

AX.)

IOD

INE

VA

LUE

CO

LDT

ES

T(H

RS

. M

IN.)

FLA

VO

R

OS

I STA

BIL

ITY

(HR

S. @

97.

8˚ C

)

ME

LTIN

GP

OIN

TºF

50

˚ F

70˚

F

80

˚ F

PRODUCT

REFINED VEGETABLE OILS

DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.

Liquid Canola Oil Clear and 1.5 0.05 1.0 110-120 — Bland — — — — —81-060-0 brilliant

Liquid Canola Oil Clear and 1.5 0.05 1.0 110-120 24+ Bland — — — — —(Dewaxed) 81-070-0 brilliant

Canola — 1.5 0.05 1.0 95-99 — Bland — 84-88 11.5-15.5 6-9 —Margarine Oil

Soft Tub81-225-0

Canola — 1.5 0.05 1.0 65 — Bland — 111 62 — 41.5-Coffee Whitener Oil ±3 ±2 ±3 48.5

81-590-0

Hydrogenated — 1.5 0.05 1.0 — — Bland — — 3.5-8 5 —Canola Oil max.

81-601-0

Canola — 1.5 0.05 1.0 75 — Bland — 96.5 37.5 20.5 11.25Vegetable ±4 ±3.5 ±3.5 ±3.5 ±3.25

Frying Shortening81-540-0

Hydrogenated — 1.5 0.05 1.0 87 — Bland 75 70-75 7 3 —Canola Oil min. min. ±2 max.

81-504-0

AD

M R

efin

edO

ils


92

˚ F

10

4˚

F

SA

TU

RA

TE

S

MO

NO

UN

SA

TU

RA

TE

S

PO

LYU

NS

AT

UR

AT

ES

FATTY ACID COMPOSITIONSOLID FAT INDEX

CHARACTERISTICS APPLICATIONS PACKAGING


— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks bleached, deodorized salad oils, frying, baking, cooking, and tank cars

processed foods

— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks bleached, deodorized salad oils, frying, baking, cooking, and tank cars

processed foods

1.0-2.7 — 10 70 20 — Margarines Bulk tank trucksand tank cars

— — 26 23 2 High stability Coffee whitener Bulk tank trucksand tank cars

1.5-4.5 — 10 59 10 Base for creamy liquid Excellent for frying applications Bulk tank truckspourable shortening and tank cars

6 max. — 15 82 3 High stability Deep fat frying Bulk tank trucksand tank cars

0 — 11 56.5 8 Excellent oxidative stability Snack foods or industrial frying oil Bulk tank trucksand tank cars


217-424-5463 · 800-637-5866In IL: 800-252-1607Fax: 217-424-5467

AD

M R

efined

Oils

ADM Refined Oils


PRODUCT AP

PE

AR

AN

CE

@R

OO

MTE

MP.

LOVI

BO

ND

CO

LOR

RE

D(M

AX.)

FR

EE

FAT

TY

AC

ID%

(M

AX.)

PE

RO

XID

EV

ALU

E

(ME

G.

MA

X.)

IOD

INE

VA

LUE

CO

LDT

ES

T(H

RS

. M

IN.)

FLA

VO

R

OS

I S

TAB

ILIT

Y

(HR

S. @

97.

8˚ C

)

ME

TTLE

R

DR

OP

PIN

GP

OIN

T

50

˚F

70˚

F

80

˚ F


REFINED VEGETABLE OILS

Archer Soybean Oil Clear and 1.5 0.05 1.0 122-138 5.5+ Bland — — — — —86-070-0 brilliant

Superb® Oil Clear and 1.5 0.05 1.0 102-114 5.5 Bland 20+ — — — —Hydro Winterized brilliant min.

Soybean Oil86-095-0

Partially Hydro — 1.5 0.05 1.0 104 — Bland 25 — 4.5 2.5 0.0Soybean Oil min. min. max. max. max.

86-505-0

Partially Hydro — 1.5 0.05 1.0 104 — Bland 30+ 75 7.5 2 0.5Soybean Oil max. max. ±2.5 ±1.0 max.

86-511-0

Hydrogenated — 1.5 0.05 1.0 71 — Bland 150+ 97.5 42 25 —Soybean Oil min. ±2.5 ±4 ±4

86-541-0

Vegetable — 1.5 0.05 1.0 74 — Bland 200+ 102 49 35 —Shortening max. ±2 min. min.

86-569-0

Vegetable Heavy- — 1.5 0.05 1.0 70 — Bland 200+ 109 57 46 41Duty Shortening max. ±2 min. min. min.

86-595-0

Vegetable All — 2.0 0.05 1.0 75 — Bland 100+ 118 27 — 16Purpose Shortening max. ±4 min. min.

86-713-0

Vegetable Oil — 1.5 0.05 1.0 68- — Bland 75+ 117.5 29 20 17All Purpose 80 ±2.5 min. min. min.

86-725-0

Soybean Margarine Oil — 2.5 0.05 1.0 115 — Bland — 86 10 6 —Soft Stick ±5 ±3 ±2 ±1

Soybean Margarine — 2.5 0.05 1.0 96 — Bland — 93 26 16 —Oil Stick max. ±3 ±2 ±2

Liquid Corn Oil Clear and 3.0 0.05 1.0 120 20+ Pleasing — — — — —87-070-0 brilliant min.

Partially Hydro — 2.5 0.05 1.0 106- — Bland 30+ — 4.5 2.0 1.0Corn Oil 112 max. max. max.87-505-0

Corn Margarine Oil — 3.0 0.05 1.0 103 — Bland — 94 21 14 —| Stick ±4 ±4 ±2 ±2

Cottonseed Cloudy 4.0 0.05 1.0 100- — Pleasing 15+ — — — —Cooking Oil 115

82-060-0

Dewaxed Mid-Oleic Clear and 1.5 0.05 1.0 95- 12 Bland 15+ — — — —Sunflower Oil (NuSun®) brilliant 115

83-075-0

Food Ingredients42

SOLID FAT INDEX

AD

M R

efin

edO

ils



92

˚ F

10

4˚

F

SA

TU

RA

TE

S

MON

OUNS

ATUR

ATES

POLY

UNS

ATU

RATE

S

CHARACTERISTICS APPLICATIONS

— — 15 24.5 59 Refined, bleached, deodorized Mayonnaise, salad dressings, spreads, canned foods, sauces, bakery goods

— — 15 37 31 Partially hydrogenated Salad dressings, cooking, baking, frying, processed foods

— — 16 33.5 39.5 Excellent oxidative stability Breads, rolls, processed fried foods, packaged frying oils

— — 17 38.5 27 Excellent oxidative stability Snack food or industrial frying oil

4 1.0 20 37 3.2 High stability Deep fat frying; non-dairy fat for sour creams, dips, ±3 max. and confections

12 — 23 31 1 High stability Deep fat frying; non-dairy fat for sour creams, dips, ±1 and confections

23 8.5 29 27 1 High stability Multi-purpose, high-stability shortening for fryingmin. max.

— 8 24 39.5 6.5 Soybean and cottonseed oil Shortening needs in baking, frying, and cookingmin.

13 9.5 25.5 39 5 Soybean and cottonseed oil Shortening needs in baking, frying, and cookingmin. min.

1.5 — 17 33 50 — Margarines±1

2.5 — 19 48 33 — Cooking, baking, margarines±1

— — 13 25 62 High-linoleic corn oil Salad dressings, frying, baking, cooking

— — 16.5 34 32 Excellent oxidative stability Breads, rolls, processed fried foods, packaged frying oils

2.5 — 17 46 37 — Margarines±1

— — 25 15 60 Refined, bleached, deodorized Frying

— — 9.5 58 31 High-stability liquid oil Salad oil with excellent flavor and stability as anonhydrogenated frying oil


217-424-5463 · 800-637-5866In IL: 800-252-1607Fax: 217-424-5467

Food Ingredients 43

FATTY ACID COMPOSITIONSOLID FAT INDEX

AD

M R

efined

Oils

ADM Refined Oils


ME

TTLE

RD

RO

PP

ING

PO

INT

˚F

IOD

INE

VA

LUE

50

˚ F

70˚

F

80

˚ F

92

˚ F

10

4˚

F

PRODUCT APPLICATIONS

REFINED VEGETABLE OILS (LAURIC BASED)


SOLID FAT CONTENT

SOLID FAT INDEX

COCOA BUTTER SUBSTITUTES—PALM KERNEL OIL BASED

74-550-0 95-98 4 max. 85 min. 65 min. 38 min. 11 max. 2.0 max. Pastel confectioners’ coatings—Partially non-tempering

HydrogenatedPalm Kernel Oil

74-565-0 101-103 4 max. 90-94 74-81 43-51 9-13 2.5 max. Chocolate and compound coatingsPartially

Hydrogenated Palm Kernel Oil

84-501-0 110-114 3 max. 75 max. 70 max. 52 max. 24 max. 14 max. Center fat, candy centers, Partially confectioners’ coatings


AD

M R

efin

edO

ils


APPLICATIONSME

TTLE

RD

RO

PP

ING

PO

INT

˚F

IOD

INE

VA

LUE

50

˚ F

70˚

F

80

˚ F

92

˚ F

10

4˚

F

PRODUCT

REFINED VEGETABLE OILS (LAURIC BASED)



217-424-5463 · 800-637-5866In IL: 800-252-1607Fax: 217-424-5467

SOLID FAT INDEX

LAURIC PRODUCTS—COCONUT OIL BASED

89-062-0 76-81 7-11 52-58 23-29 1 max. — — Ice cream coatings, spray oils76˚ Coconut Oil

89-592-0 91.2-98.8 1.5 max. 60.5-67.5 36.5-43.5 8.5-15.5 4.5 max. 1.5 max. Dairy systems92˚ Partially

HydrogenatedCoconut Oil

89-851-0 96.2-103.8 1.5 max. 60.5-67.5 33.5-40.5 8.5-15.5 2.5-9.5 — Whipped toppings, dairy systemsPartially

HydrogenatedCoconut andSoybean Oil

89-864-0 101.3-109.8 6.0 max. — — — — — Cream centers, whipped toppingsPartially

HydrogenatedCoconut andSoybean Oil

LAURIC PRODUCTS—PALM KERNEL OIL BASED

84-065-0 81-86 16-19 45-52 28-36 3-13 — — Ice cream coatings, multi-applicationPalm Kernel Oil

84-500-0 100.2-112.6 6.0 max. 66.5-73.5 56.5-63.5 36.5-43.5 — — Confectioners’ coatings, drops, centers, Partially dairy systems


84-501-0 110-114 3 max. 75 max. 70 max. 52 max. 24 max. 14 max. Confectioners’ coatings, centers, Partially dairy systems


AD

M R

efined

Oils

ADM Specialty Food IngredientsAcidulants


PRODUCT GRADE ASSAY GRANULATION APPLICATIONS

CITRIC ACID PRODUCTS

PARTICLE SIZE

Citric Acid USP/FCC 99.5-100.5% Granular On 16, max. 2% General purpose, natural acidulant used in Anhydrous Thru 50, max. 10% beverages, preserves, candies, desserts, and

dairy products; antioxidant and chelatingUSP/FCC 99.5-100.5% Fine granular On 30, max. 3% agent used in meats, seafood, fats, and oils

Thru 100, max. 5% for flavor and color stability

USP/FCC 99.5-100.5% Powder On 60, max. 2%Thru 200, min. 50%

Sodium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% General purpose, natural buffering agent Dihydrate Thru 80, max. 3% used to control acidity; emulsifier used in

dairy products; antioxidant in systems USP/FCC 99.0-100.5% Fine granular On 30, max. 1% containing fats and oils

Thru 100, max. 10%

USP/FCC 99.0-100.5% Powder On 100, max. 3%Thru 200, min. 90%

Sodium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% Same as sodium citrate dihydrate, but Anhydrous Thru 70, max. 3% for use in systems where moisture control is

(AKA Anacit) criticalUSP/FCC 99.0-100.5% Powder On 100, max. 7%

Thru 200, min. 70%

Potassium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% For use as a substitute for sodium citrate inThru 100, max. 10% low-sodium formulations and as a nutritional

source of potassium, enhances the gelation of kappa-carrageenan

AD

M S

peci

alt

yFo

od

In

gred

ien

ts


PRODUCT GRADE ASSAY GRANULATION/CONCENTRATION

APPLICATIONS

LACTIC ACID PRODUCTS

Lactic Acid, 88% Meets USP 99-101% 88% Used as an inactive ingredient in pharmaceutical Specification of labeled (concentration) products and in the preparation of emulsifiers

concentration

Lactic Acid FCC 99-101% 88% Used as all-purpose acidulants in soft drinks, bakeryof labeled 80% and confectionery products, brewing, wines, pickles,

concentration 50% dairy products, and as a rinse ingredient for the (concentration) decontamination of carcasses

Arlac S® FCC 58-62% 60% Antimicrobial agent in meat and poultry products, (Sodium Lactate) (concentration) flavoring agent, and flavor enhancer

Arlac P® FCC 58-62% 60% Antimicrobial agent in meat and poultry products, (Potassium Lactate) (concentration) flavoring agent, and flavor enhancer


800-637-5843Fax: 217-451-3941

AD

M Specia

ltyFo

od

Ingred

ients

PRODUCT SWEETENER SOLIDS(DRY BASIS)

MOISTURE,% MAX.

COLOR DESCRIPTION APPLICATIONS

DRY HONEY, MOLASSES, MALT, RAISIN, FRUIT

DRY HONEY PRODUCTS

Honi-Bake® Honey 65% honey and 2.5 Yellow Powder/ Baked goods, mixes, sauces, snacksPowder/Flake other sweetener solids flake

Honi-Bake 705 65% honey 3.5 Yellow Powder/ Baked goods, mixes, sauces, snacksHoney Powder/Flake flake

Sweet ‘N’ Neat® 2000 70% honey 3.5 Yellow Powder Snacks, candies, baked goods, mixes, sauces,Honey Powder dairy products, meats

Sweet ‘N’ Neat 3000 70% honey 3.5 Yellow Flake Snacks, candies, baked goods, mixes, sauces,Honey Flake dairy products, meats

Sweet ‘N’ Neat GMF 50% honey 4.0 Yellow Powder Beverages, sauces, meats(Non-GM) Honey Powder

Honi-Bake® 35 Honey 35% honey 3.5 Yellow Powder Baked goods, mixes, sauces, snacksPowder

HONEY NUT/SNACK COATINGS

Sweet ‘N’ Neat A complete line of honey coatings used to manufacture dry- and oil-roasted, honey-coated nuts, sunflower seeds,Oil/Dry Roast and baked or extruded snacks

Sweet ‘N’ Neat 5.0 White Powder Snack sweetener adhesiveTack Blend

DRY MOLASSES PRODUCTS

Dri-Mol® 604 Molasses 55% molasses and 4.0 Light Powder/ Baked goods, desserts, mixesPowder/Flake other sweetener solids brown flake

Dri-Mol Molasses 55% molasses 4.0 Dark Powder/ Baked goods, desserts, barbeque Powder/Flake brown flake sauces, mixes

De-Mol® Molasses 70% molasses 3.5 Dark Powder/ Baked goods, desserts, gingerbread, Powder/Flake brown flake mixes

Sweet ‘N’ Neat 4000 75% molasses 4.0 Dark Powder Baked goods, desserts, barbeque sauces,Molasses Powder brown mixes, candies, dairy products

Sweet ‘N’ Neat 5000 75% molasses 4.0 Dark Flake Baked goods, desserts, barbeque sauces,Molasses Flake brown mixes, candies, dairy products

Sweet ‘N’ Neat GMF 65% molasses 4.0 Tan Powder Beverages, sauces, meats(Non-GM) Molasses Powder

DRY MALT PRODUCT

Flo-Malt® Malt 65% malt 4 Light tan Powder/ Baked goods, mixes, candies, cereals,Powder/Flake flake dairy products

DRY RAISIN PRODUCT

Sweet ‘N’ Neat 70% raisin 4 Light tan Powder/ Baked goods, mixes, cereals, snacksRaisin Powder/Flake flake

DRY FRUIT PRODUCT

Sweet ‘N’ Neat 100% blueberry 4 Dark blue Powder/ Baked goods, mixes, snacksBlueberry Powder/Flake flake

ADM Specialty Food IngredientsBakery


AD

M S

peci

alt

yFo

od

In

gred

ien

ts



800-637-5843Fax: 217-451-5141

LIQUID HONEY, LIQUID MOLASSES

PRODUCT MOISTURE % COLORSWEETENER DESCRIPTION APPLICATIONS

Bionature® 100% natural honey 18 51 to 85 U.S. Baked goods, cereals, meatsLight Amber Honey (Pfund) Grade A

Bionature 100% cane molasses 22 Deep brown Liquid Baked goods, cereals, meatsLiquid Molasses

AD

M Specia

ltyFo

od

Ingred

ients

ADM Specialty Food IngredientsEmulsifiers


APPLICATIONSPRODUCT TYPICAL ANALYSES

COMPLEXED LECITHINS

Beakin® LV1 AI, % 50 min. Color: 14 max. Viscosity: 15 max.H2O, % 0.80 max. AV: 25 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Beakin LV3* AI, % 32 min. Color: 14 max. Viscosity: 5 max.H2O, % 0.80 max. AV: 25 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Beakin LV30* AI, % 32 min. Color: 14 max. Viscosity: 5 max.H2O, % 0.80 max. AV: 25 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Performix™ E* AI, % 50 min. Color: 14 max. Viscosity: 30 max.H2O, % 0.80 max. AV: 26 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Performix PS AI, % 50 min. Color: 14 max. Viscosity: 65 max.H2O, % 0.80 max. AV: 26 max. (Stokes, 25°C)HI, % 0.50 max. Form: Translucent fluid

MODIFIED LECITHINS

Yelkin® 1018 AI, % 58 min. Color: 12 max. Viscosity: 250 max.H2O, % 1.0 max. AV: 38 max. (Stokes, 25°C)HI, % 0.05 max. Form: Opaque fluid

Thermolec® 57 AI, % 56 min. Color: 14 max. Viscosity: 75 max.H2O, % 0.80 max. AV: 28 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Thermolec 200 AI, % 62 min. Color: 14 max. Viscosity: 120 max.H2O, % 0.80 max. AV: 30 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Thermolec WFC AI, % 60 min. Color: 13 max. Viscosity: 130 max.H2O, % 1.0 max. AV: 30 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Baked goods, dairy products,instant beverage mixes,instant foods, release agents, and confections

Instant beverage mixes,instant foods, releaseagents, and spray oils

Agglomerated powders,aqueous release agents,instant beverage mixes,and instant foods

FLUID LECITHINS

APPLICATIONSPRODUCT TYPICAL ANALYSES

ULTRA-FILTERED DEOILED LECITHINS

Ultralec® P* AI, % 97 min. Color: Light gold Viscosity: N/AH2O, % 1.0 max. Form: Powder

Ultralec F* AI, % 97 min. Color: Light gold Viscosity: N/AH2O, % 1.0 max. Form: Fine granules

Ultralec G* AI, % 97 min. Color: Light gold Viscosity: N/AH2O, % 1.0 max. Form: Granules

Baked goods, confections,dairy products, ice cream stabilizers, icings, frostings,instant beverage mixes,instant foods, and meat in sauces and gravies

DEOILED LECITHINS

* Also available with flow agents

AD

M S

peci

alt

yFo

od

In

gred

ien

ts

PRODUCT APPLICATIONS

Baked goods, cheese products, confections, dairy products, icings, frostings, instantbeverage mixes,instant foods, margarines, and release agents

Baked goods, confections,instantized foods, instant beverage mixes, anddairy products

TYPICAL ANALYSES

FLUID LECITHINS

STANDARD LECITHINSYelkin® T AI, % 65 min. Color: 17 max. Viscosity: N/A

H2O, % 1.0 max. AV: 30 max.HI, % 0.05 max. Form: Opaque plastic

Yelkin TS AI, % 62 min. Color: 17 max. Viscosity: 100 max.H2O, % 1.0 max. AV: 30 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Yelkin SS AI, % 62 min. Color: 14 max. Viscosity: 100 max.H2O, % 1.0 max. AV: 30 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

Yelkin DS AI, % 62 min. Color: 12 max. Viscosity: 100 max.H2O, % 1.0 max. AV: 30 max. (Stokes, 25°C)HI, % 0.05 max. Form: Translucent fluid

PURIFIED LECITHIN

Yelkin Gold AI, % 62 min. Color: 14 max. Viscosity: 100 max.H2O, % 0.50 max. AV: 30 max. (Stokes, 25°C)HI, % 0.05 max. Form: Transparent fluid



800-637-5843Fax: 217-451-4119

[email protected]

AD

M Specia

ltyFo

od

Ingred

ients

ADM Specialty Food Ingredients Polyols and Gums


North AmericaBox 1470

Decatur, IL 62525800-637-5843

Fax: 217-451-3941

PRODUCT SPECIFICATION ASSAY GRANULATION/CONCENTRATION

APPLICATIONS

POLYOL PRODUCTS

Sorbitol Crystalline Meets 91.0-100.5% Granular Used as a tableting agent for the manufacture of NF/FCC Coarse powder chewable and non-chewable tablets, replaces sugar

specifications Powder in “sugar-free” gums, adds a pleasant cooling taste to candy products, does not promote dental caries

Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does

specifications not promote dental caries

Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,High Mannitol NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does

specifications 3.3-4.3% D-Mannitol not promote dental caries, preferred in hardcandy manufacture

Sorbitol Solution Meets 45% minimum 70% Used as a humectant to preserve moistness, Noncrystallizing NF D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does

specifications not promote dental caries, preferred in dentifrices

PRODUCT SPECIFICATION ASSAY GRANULATION/CONCENTRATION

APPLICATIONS

NOVAXAN ™ XANTHAN GUM PRODUCTS

Glycerin 92.1 1.26 0.0025 270˚ C 15˚ C 140 cp 99.7 Food and personal care applications

MO

LEC

ULA

RW

EIG

HT

SP

EC

IFIC

GR

AVIT

Y

VAP

OR

PR

ES

SU

RE

BO

ILIN

GP

OIN

T

ME

LTIN

GP

OIN

T

VIS

CO

SIT

Y

PU

RIT

Y

APPLICATIONS

GLYCERIN

PRODUCT

AD

M S

peci

alt

yFo

od

In

gred

ien

ts

NovaXan™ NF/FCC 1200-1600 cP 40 mesh Provides body, texture, and phase stability to saladXanthan Gum 80 mesh dressings, dairy products, gravies, and sauces and

200 mesh also to personal care products such as toothpastes,shampoos, and lotions

NovaXan Xanthan NF/FCC 1400-1800 cP 40 mesh Formulated especially for applications where a highGum, Transparent 80 mesh degree of clarity is required

200 mesh

NovaXan Xanthan NF/FCC 1400-1800 cP Agglomerated Provides all the above benefits, in addition to ease ofGum, Dispersible dispersion, rapid hydration, and low dusting

Food Ingredients 53

ADM Specialty Food IngredientsProteins


% M

OIS

TU

RE

MA

XIM

UM

% P

RO

TEIN

(NX6.

25)

(MF

B)

MIN

IMU

M

% F

AT

(AC

IDH

YD

RO

LYS

IS)

% A

SH

PH (1:1

0 D

ISP.

INW

ATE

R)


NUTRISOY ® ISOLATED SOY PROTEINS

Box 1470Decatur, IL 62525800-637-5843Fax: 217-451-8067

PRO-FAM® (ISOLATED SOY PROTEINS)Pro-Fam 646 6.0 90 4 5 6.2-6.6 Dispersible Dry powdered mixes, injected

meat products

Pro-Fam 648 6.0 90 4 5 6.2-6.6 Very fine powder, readily dispersible Injected meat and fish products; fineneedle injection

Pro-Fam 780 6.0 90 4 6 6.8-7.2 Bland, very low viscosity Nutritional bars, high-protein rice crisps, infantformulas, nutritional supplements, spray-driedproducts, creamers, and high-fat powders

Pro-Fam 781 6.0 90 4 6 6.8-7.2 Very low viscosity, low sodium Infant formulas, nutritional supplements,high-protein drinks, and dairy-free products

Pro-Fam 825 6.0 90 4 5 6.9-7.3 Bland, low viscosity, readily Low-viscosity beverages and nutritional dispersible, highly soluble bars

Pro-Fam 873 6.0 90 4 5 6.9-7.3 Very bland, low viscosity, highly Dairy-free products, nutritional beverages,max. functional, dispersible high-protein drinks, and extruded cereal pieces

Pro-Fam 875 6.0 90 4 6 6.9-7.3 Bland, low viscosity, highly functional, Dairy-free products, nutritional beverages,highly soluble cream soups, sauces

Pro-Fam 891 6.0 90 4 5 6.8-7.3 Very bland, highly soluble, highly Dairy-free products, nutritional supplements,max. functional, readily dispersible injected and emulsified meat systems

Pro-Fam 892 6.0 90 4 5 6.8-7.3 Highly soluble, low viscosity, readily Dairy-free products, nutritional dispersible, contains isoflavones at supplements2mg/g of product minimum level

Pro-Fam 895 6.0 90 6 5 6.7-7.3 Highly soluble, functional Injected meat applications, beverages and other liquid-based food systems

Pro-Fam 922 6.0 80 4 5 6.8-7.3 Readily dispersible, calcium fortified Wide variety of food and nutritionproducts where calcium fortification is desired

Pro-Fam 930 6.0 90 5 5 6.2-6.6 Very bland, highly functional, Nutritional supplements, high-protein high density beverages

Pro-Fam 932 6.0 90 5 5 6.2-6.6 Highly soluble, highly functional, Nutritional supplements, high-protein readily dispersible, clean flavored, beveragescontains isoflavones at 2mg/g of product minimum level

Pro-Fam 955 6.0 90 4 5 5.3-5.7 High density, highly dispersible Protein tablets, nutritional bars, fermented meats, and fresh cheese products

Pro-Fam 974 6.0 90 4 5 7.0-7.4 Highly soluble, highly functional, Dairy-free products and milk replacers,easily dispersible snack foods, processed meats, emulsified

meats, sausage-type meats

Pro-Fam 976 6.0 90 4 5 7.0-7.4 Fine white, bland, and dispersible Pasta

Pro-Fam 977 6.0 90 4 5 7.0-7.4 Highly soluble, highly functional, Low-energy meat systems, surimi,dispersible, salt tolerant emulsified meats

Pro-Fam 981 5.5 90.5 0.5 5 7.0-7.4 Highly soluble, highly functional, Uncured poultry and red meat productseasily dispersible

Pro-Fam 982 6.0 90 4 5 6.2-6.6 Dispersible Injection in uncured poultry and red meat products

Pro-Fam 985 5.5 90.5 0.5 5 7.0-7.4 Highly soluble, highly functional, Uncured poultry and red meat productseasily dispersible

Pro-Fam H200 7.0 82 4 8 6.8-7.3 Highly soluble, highly functional, Whole muscle meat products labeleddispersible as hydrolyzed soy protein

AD

M Specia

ltyFo

od

Ingred

ients



% M

oist

ure

Max

imum

% P

rote

in (

N x

6.2

5)(m

fb)

Min

imum

% F

at(a

cid

hydr

olys

is)

% T

otal

Die

tary

Fib

erin

clud

ing

crud

e fib

er

% C

arbo

hydr

ates

(incl

udin

g TD

F)

Cal

orie

s (p

er 1

00g)

Product ApplicationsCharacteristics

NUTRISOY SOY PROTEIN CONCENTRATES

APPLICATIONS% M

OIS

TUR

EM

AX

IMU

M

% P

RO

TEIN

(NX6.

25)

(MFB

) M

INIM

UM

% F

AT(A

CID

HY

DR

OLY

SIS

)

% T

OTA

LD

IETA

RY

FIB

ER,

INC

LUD

ING

CR

UD

EFI

BE

R

% C

AR

BO

HY

DR

ATE

S(IN

CLU

DIN

GTD

F)

CA

LOR

IES

(PE

R10

0G)

PRODUCT CHARACTERISTICS

% M

OIS

TU

RE

MA

XIM

UM

% P

RO

TEIN

(NX6.

25)

(MF

B)

MIN

IMU

M

% F

AT

(AC

IDH

YD

RO

LYS

IS)

% A

SH

PH (1:1

0 D

ISP.

INW

ATE

R)


NUTRISOY ® ISOLATED SOY PROTEINS

ARDEX® (ISOLATED SOY PROTEINS)Ardex F & 6.5 90 4 5 6.8-7.2 Readily dispersible, low viscosity, Processed dairy foods, milk replacer,

Ardex F highly soluble, low flavor, low odor infant formulasDispersible

ARCON® (SOY PROTEIN CONCENTRATES)

Arcon G 9 69 3 19 20 290 Low PDI, bland, free-flowing grits Protein supplements, meat systems

Arcon F 9 69 3 19 20 290 Low PDI, bland, free-flowing Protein supplements, meat systems, fine powder fermentation

Arcon VF 9 6 9 3 19 20 29 0 Low PDI, bland, very fine powder Protein supplements, nutrition bars, meat systems

Arcon S 8 72 4 20 21 290 Very low flavor profile, high protein Meat products, surimi analogs, cream-based solubility and superior fat soups and sauces, bakery products,emulsification, good dispersibility and nutritional powder drink basesand water-binding properties

Arcon SF 6 65 5 19 20 290 Fine powder, bland in flavor, Meat systemslight in color, readily dispersible in water

Arcon SM 8 70 3 20 21 290 Very low flavor profile, high protein Emulsifier and injection meat systemssolubility and water dispersibility,good fat emulsification

Arcon SK 6 70 4 20 20 290 Fine powder, low flavor profile, Meat systems, bakery products,Fortified water-binding, fat emulsification nutritional powder drink bases

properties

Arcon SMP 6 70 3 20 21 29 0 Fine powder, low flavor profile, high Emulsified/injection poultry and uncured protein solubility red meat applications

Arcon SP 6 72 4 20 21 29 0 Fine powder, very low flavor profile, Emulsified poultry and uncured red meat high protein solubility applications

ARCON T (TEXTURED SOY PROTEIN CONCENTRATES)Arcon T & 9 69 3 19 20 290 Variety of textures, sizes, colors Ground meats, fish, poultry, vegetarian

Fortified Arcon T foods, snack foods

TVC® (TEXTURED VEGETABLE PROTEIN CHUNKS AND CRUMBLES)

TVC 9 57 3 19 20 270 Blends of vegetable proteins with Premium vegetarian foods, meat various shapes, textures, and sizes applications

AD

M S

peci

alt

yFo

od

In

gred

ien

ts


% M

OIS

TUR

EM

AX

IMU

M

% P

RO

TEIN

(NX6.

25)

(MFB

) M

INIM

UM

% F

AT(A

CID

HY

DR

OLY

SIS

)

% T

OTA

LD

IETA

RY

FIB

ER

% C

AR

BO

HY

DR

ATE

S(IN

CLU

DIN

GTD

F)

CA

LOR

IES

(PE

R10

0G)


Partial or complete egg,milk, and/or shorteningreplacer; pie crusts; bakery mixes; donuts; sweet goods; cakes; pastries

NUTRISOY ® TVP ®/DEFATTED, LECITHINATED, REFATTED SOY FLOURS/GRITS

TVP® (TEXTURED VEGETABLE PROTEIN)

TVP & Fortified 9 53 3 18 30 270 Variety of textures, sizes, Ground meat in beef patties,TVP (Textured (50, colors sausage, vegetarian foods,

Vegetable Protein) as is) meatloaf mix, etc.

FLOURS/GRITS (DEFATTED SOY FLOURS/GRITS)

Defatted Soy 9 53 3 18 30 270 Untoasted, enzyme active Protein extractionFlakes (HVP, etc.)

Toasted 10 53 3 18 30 270 Coarse, medium, fine, Cookies, crackers, bagels,Grits extra-fine granulation; cereals, muffins, specialty

heat treated breads, ground meatsystems, soy sauce

7B Flour 9 53 3 18 30 270 Enzyme active flour for White breadbleaching wheat flour pigments, minimally heat processed

Bakers 9 53 3 18 30 270 Light, heat-treated flour Breads, cakes, donuts, sweetFlour doughs, cookies, macaroni,

dry mixes, pizza crusts, tortillas, pancake and waffle mixes

Toasted 9 53 3 18 30 270 Heat-treated flour Cookies, crackers, cereals, Flour beverages

SOYLEC® AND LECITHINATED AND REFATTED SOY FLOURS

220T 8 46 15-19 16 26 350 Pre-mix product of Flour lecithin, refined soybean

oil, and Toasted Flour

Soylec 8 46 14-18 16 26 350 Pre-mix product of C-15 lecithin and Bakers Flour


800-637-5843Fax: 217-451-8067

AD

M Specia

ltyFo

od

Ingred

ients



PRODUCT CHARACTERISTICS% MOISTURE,

MAX. % P

RO

TE

IN

(MF

B),

MIN

. % FAT

(ACID

HYDROLYSIS),MAX.

PFL ™ BLEND

PH (1:10 DISP. IN WATER)%

DIE

TAR

Y

FIB

ER

CALORIES

(PER 100 G) APPLICATIONS

PFL (Isolated Clean flavored, Dry beverage mixes, meal replacementSoy Protein, highly dispersible, 6.0 78 5.5 8.5 6.8-7.2 350 drinks (dry and liquid), instant cereals,

Fibersol®-2 highly soluble, instant soup mixes, puddings, bakeryDigestion low viscosity mixes, and other dry blend mixesResistant

Maltodextrin,Lecithin)

Organic Whole Organic, versatile, Soymilks, soy beverages, Soybean Powder bland-flavored, 6.0 43 20 18 390 frozen desserts, yogurts,

micro-milled powder cream cheeses, soup bases, and sour cream

PRODUCT CHARACTERISTICS

%MOISTURE,

MAX.

% PROTEIN

(MFB),MIN.

% FAT

(ACID HYDROLYSIS),MAX.

ORGANIC WHOLE SOYBEAN POWDER

% DIETARY

FIBERCALORIES

(PER 100 G) APPLICATIONS


800-637-5843Fax: 217-451-8067

AD

M S

peci

alt

yFo

od

In

gred

ien

ts

AD

M Specia

ltyFo

od

Ingred

ients

Pr

od

uc

t In

dex

Research & DevelopmentTo be successful in the business of foods and beverages,research and development is required. ADM’s globalR&D network is not only the best in the business, it’s herewhen you need it.

Years of experience com-bined with state-of-the-arttechnology help us provideanswers to your most diffi-cult formulation and pro-cessing challenges. OurR&D team’s knowledge ofapplications, formulations,nutrition, and productdevelopment is second tonone. Plus, we have theadvanced technology, pilotplants, and culinary andsensory facilities to recreateyour own production con-ditions for product devel-opment and testing. Forcustomized solutions, lookno further than ADM.

Culinary FacilitiesADM’s culinary facilities include professional-quality testkitchens that simulate your own production environmentto help find solutions to the challenges you face. Improvetaste, texture, and appearance using the latest technologyand restaurant-grade equipment.

We can tailor solutions for your formulations and appli-cations or test new formulations in our culinary facilitiesbefore full-scale production.

Sensory EvaluationBefore taking your new orupdated food or beverageto market, take it to ADM’ssensory experts. They havethe tools in place to providea detailed quantitative andqualitative analysis of yourproduct. Flavor, texture,appearance—you name it,our sensory experts canevaluate it, thanks to con-sumer panels and both in-house and professionallytrained testers.

Online BusinessBecause we use the latestcommunication technolo-gies, doing business withADM is easier than ever.With e-ADM.com, access toonline account manage-ment, EDI and XML trans-actions, online inventory and logistics management, andmore is at your fingertips.

Worldwide Transportation NetworkWith one of the largest transportation networks in the world, ADM has themeans to ship your ingredients whereyou need them, when you need them. Infact, our over-the-road trucks, railcars,river barges, and ocean-going vesselstransport millions of tons of productannually.

Domestically, count on ADM Logistics,Inc. for reliable distribution of both finished products and ingredients,focused on quality control and cost efficiency.

ADM® Services

ADM offers much more than the ingredients you’ll find

in this catalog; we also have a wide array of services

to help you get the most out of those ingredients. We

leave nothing to chance. From our research-and-

development team to our global transportation unit,

ADM has it covered—from start to finish.

Our involvement doesn’t end when we deliver youringredients. Our support systems are in place and atyour service to help you improve formulations, testyour product’s taste, or see how your foods and beverages will do in the marketplace. The samestringent processes we use to make our own ingredients better are available to our valued customers. So, if you have a food or beverage product, we have a service to help you make it better.

Food Ingredients 59

Pro

duct In

dex

PAGE #

Food Ingredients60

Lactic acid 47 X X X X XCitric acid 46 X X X X X

Lecithin 50, 51 X X X X

Xanthan gum 52 X X X X X X X X XStarch 25 X X X X X X X X XGluten 24 X X X X X X X X XRelease agents 50, 51 X X X

Vitamin E and mixed tocopherols 26, 27 X X X X X X X X XFiber 7 X X X X X XPlant sterols 27 X X X X X X X X X X

Fructose 9 X X X X X X XDextrose 7 X X X X X X XMolasses 48, 49 X X X X X X XHoney 48, 49 X X X X XHoney coatings 48Malt 16-17, 48 XHigh fructose corn syrup 8 X X X X X XDry raisin 48 XDry fruit 48 X X X X X XPolyols 52 X X X X X X X

Wheat gluten 24 X X XWheat protein isolate 24 X X X X X X XSoy protein concentrates 54 X X X X X XSoy protein isolates 53, 54 X X X X X X X X XSoy flour/grits 55 X X X X X X X X X

White whole wheat flour 19 X X X X X X XHigh gluten, spring 18 X XSpring standard patent 18 X XHigh protein bread flour, spring/winter 22 X XPan bread flour, spring/winter 18, 22 X XHard winter flour 18 X X XPastry flour, soft 18, 19Cake flour, soft 18, 19 X X

Vegetable oils and oil blends 28-45 X X X X X X X X XMargarines 30, 38, 40-41, 42-43 X X X X X X X XShortenings 30, 35-37, 39, 40-41, 42-43 X XZero grams and low trans-fat oils 28-29, 37 X X X X X X X X XZero grams and low trans-fat shortenings 37 X X X X X X X X X

Chocolate drops 3-5 X X X X X XChocolate coatings 3-5Compound coatings 3, 5 X X X X X XChunks/specialty products 3, 4 X X XIce cream products/liquors 3 XWafers 3, 5 X X XCocoa powders 4, 5 X X X X X X X X X

20

22, 23 X XDry Bakery Mixes

Acidulants

Texturants/Stabilizers/Binders/

Extenders

Baking Enhancers

Health and

Nutrition

SpecialtySweeteners

Proteins

Flours

Oils

Chocolate and

Cocoa

Pastry Fillings and Icings

Emulsifiers

BREADS TORTILLAS


ADM Ingredients for Baking Applications

Pr

od

uc

t In

dex

Food Ingredients 61

ICINGS/GLAZES

X X XX X X

X X X X X X X X

X X X X X X XX X X X X X XX X X X X X XX

X X X X X X XX X X X

X X X X X X X X

X X X X X XX X X X X XX X X X X XX X X X

XX X X X X XX X X X XX X X X XX X X X XX X X X X X

X X XX X X X X

X X X X XX X X X X X X

fl X X X X X X X

X X X X XXXX

X X XX X

X X XX X

X X X X X X XX X X X X XX X X X X X XX X X X X X XX X X X X X X

X X X X XX X X X XX X X X X XX X X

XX X XX X X X X X X

X X X X X

X X X X X

CAKES COOKIES SNACKS CEREALS DONUTS PIZZA PIE CRUSTS


Pro

duct In

dex

ADM Ingredients for Beverage Applications

PAGE #


Citric acid 46 X X X X X

Sodium citrate 46 X X X X X

Lactic acid 47 X X X

Xanthan gum 52 X X X X X

Lecithin 50, 51 X X

Soy protein 53-56 X X X X

Organic whole soybean powder 56 X X

Protein/fiber/lecithin blend 56 X X

Fiber 7 X X X X X X

Plant sterols 27 X X X

Vitamin E 26, 27 X X X X

Soy isoflavones 27 X

Crystalline fructose 9 X X X X X X

Dextrose 7 X

Corn syrup 8-9 X X

Maltodextrin 7 X

High fructose corn syrup 8 X

Sorbitol 52 X X

Vegetable oils and oil blends 28-29, 31, 42-43 X X

Zero grams and low trans-fat oils 28-29 X X

4, 5 X X

Corn starch 9 X

Brewer’s starch 9 X

10

16-17

Healthand

Nutrition

Starch

FUNCTIONALBEVERAGES

Acidulants

Cocoa Powder

Oils

SpecialtySweeteners

Food-Grade Ethanol

Emulsifiers/Thickeners/Stabilizers

Pr

od

uc

t In

dex

Barley Malt


X X X X

X X X X

X X

X X X X

X X

X X X

X

X X

X X X X X

X X

X X X

fl X

X X X X X

X X X

X X

X X X X

X X X X

X X X

X X X

X X X

X X X

X

X

X

X

SOFT DRINKS JUICESINSTANT

BEVERAGESNON-DAIRYCREAMERS

ALCOHOLICBEVERAGES

Pro

duct In

dex

PAGE #


Chocolate coatings 3-5 X X X

Compound coatings 3, 5 X X X

Pastel coatings 5 X X X

Chocolate drops 3-5 X X X

Compound drops 3-5 X X X

Chunks 3, 4 X X X

Chocolate liquors 3 X X X

Cocoas 4, 5 X X X X

Plant sterols 27 X

Soy isoflavones 27 X

Fiber 7

Vitamin E 26, 27

Zero grams and low trans-fat oil 28-29

Soybean oil 28-29, 42-43 X

Palm kernel oil 44 X

Coconut oil 45

Fully hydrogenated vegetable oil 42-43

Sorbitol 52

Crystalline fructose 9

Maltodextrin 7

Dextrose 7 X X X X

Corn syrup 8-9 X X X X

Dry honey 48 X X X

Dry molasses 48 X X X

Xanthan gum 52 X

Lecithin 50, 51

Citric acid 46 X

Lactic acid 47 X

Oils

Cocoaand

Chocolate

Acidulants

Emulsifiersand

Thickeners

Sweeteners

Healthand

Nutrition

ADM Ingredients for Candy Applications

Pr

od

uc

t In

dex


X X X

X X X

X X X

X X X

X X X

X X X

X X X

X X X X

X

X

X X X

X

X X

X

X

X X

X

X X X X

X X X X

X X X X

X X X X

X X X X

X X X

X X X

X X X

X X X X

X X X

X X X

CANDY FUNCTIONAL CANDYCHOCOLATE & COATINGS OTHER CANDY

Pro

duct In

dex

ADM Ingredients for Dairy Applications

PAGE #


Emulsifiers andThickeners

Chocolate coatings 3-5 X

Compound coatings 3, 5 X

Pastel coatings 5 X

Chocolate drops 3-5 X X

Compound drops 3-5 X X

Chunks 3, 4 X X

Cocoas 4, 5 X X X X

Plant sterols 27 X X X X X

Fiber 7 X X X X

Soy protein 53, 54 X X X X

Organic whole soybean powder 56 X X X X

Vitamin E 26, 27 X X X X X

Zero grams and low trans-fat oils 28-29 X X X X

Soybean oil 42-43, 45 X X

Coconut oil 45 X X

Vegetable oil 42-43 X X

Glycerin 52 X

Sorbitol 52 X X X

Crystalline fructose 9 X X X

Maltodextrin 7 X X X X X

Dextrose 7 X

Corn syrup 8-9 X X X X

High fructose corn syrup 8 X X X X

Xanthan gum 52 X X X X

Lecithin 50, 51 X

Citrates 46 X X X X X

Lactates 47 X X X

Oils

Cocoa andChocolate

Acidulants

Sweeteners

Health andNutrition

CULTURED PRODUCTS

Pr

od

uc

t In

dex


X

X

X

X

X

X

X X X

X X X X

X X X

X X X

X X X

X X X X

X X X

X

X

X

X X X

X X

X X X X

X

X X X

X X X

X X X

X

X X X X

X X

FROZEN DESSERTS MILK CHEESE OTHER DAIRY PRODUCTS

Pro

duct In

dex

ADM Ingredients for Functional Food Applications

PAGE #


Soy protein concentrates 54 X X X X X X X X

Soy protein isolates 53, 54 X X X X X X X X

Soy flour/grits 55 X X X X X X X

Wheat proteins 24 X X X X X X

Textured vegetable proteins 54 X X X X X

Textured soy concentrates 54 X X X X X

Organic whole soybean powder 56 X X X X X

Plant sterols 27 X X X X X X X

Soy isoflavones 27 X X X

Fiber 7 X X X X X X X X

Lecithin 50, 51 X X X X X X X

Protein/fiber/lecithin mix 56 X X

Vitamin E 26, 27 X

Mixed tocopherols 26 X X X X X X X X

Zero grams and low trans-fat oils/shortenings 28-29, 30, 37 X X X X X X X

Sunflower oils 28-29, 37, 42-43 X

Vegetable oils 28-35 X

Sorbitol 52 X X X X X X X X

Crystalline fructose 9 X X X X X X

Dry sweeteners 48 X X X X X X X X

White whole wheat flour 19 X X X X

Bulgur flour 20 X X X X

BEVERAGES

Proteins

Flours

Sweeteners

Oils

Healthand

Nutrition

Pr

od

uc

t In

dex


X X X X X X X

X X X X X X X

X X X X X X

X X X X X X

X X X X X

X X X X X

X X X X

X X X X X X

X X X

X X X X X X X

X X X X X X

X X X

X X X X X X X

X X X X X X X

X X X X X X

X X X X

X X X X X X

X X X X X X X

X X X X X

X X X X X X X

X X X X

fl X X X X

NUTRITIONBARS CEREAL SNACKS BAKED GOODS DAIRY MEAT

ANALOGSOTHER PROCESSED

FOODS

Pro

duct In

dex

The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation asto results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHEREXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT.Our responsibility for claims arising from any claim for breach of warranty, negligence, or otherwise shall not include consequential, special, or incidental damages, and is limited to the purchaseprice of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland

Company or other parties. Customers are responsible for obtaining any licenses or other rights that may be necessary tomake, use, or sell products containing Archer Daniels Midland Company ingredients.

Product Index

Acidulants...............................................46, 47All-Purpose Flour .......................................18Ambrosia® Coatings and CompoundProducts ..........................................................3

Ambrosia Foodservice Products ..........5Ambrosia Frozen Dairy Dessert Products ..........................................................3

Arcon® Soy Protein Concentrates .....54Ardex® Isolated Soy Proteins ..............54Alcohol—Food Grade................................10Arlac P® Potassium Lactate ..................47Arlac S® Sodium Lactate........................47Atlas® Flour....................................................18Aytex® Wheat Starch ...............................25Bakery Bases, Mixes, & Concentrates .................................22, 23

Bases, Bakery ......................................22, 23Batter Mixes..................................................23Beakin® Fluid Lecithins ...........................50Bean Products......................................13-15Bionature® Light Amber Honey ..........49Bionature Liquid Molasses ...................49Bread Mixes ..........................................22, 23Bulgur...............................................................20Cake Mixes & Bases ........................22, 23Candy Making Products ............................5Canola Oils.......28-29, 36, 37, 39, 40-41CardioAid™ Plant Sterols.........................27Cavalier® High Gluten Flour .................18Chocolate .....................................................3-5Chocolate, Retail/Private Label ............4Citric Acids ....................................................46Clintose® Dextrose.......................................7Clintose Maltodextrin..................................7Coatings, Chocolate................................3-5Coatings, Compound.............................3, 5Cocoa Liquors ................................................3Cocoa Powders ........................................4, 5Coconut Oils.................................................45Commander® Flour....................................18Compound Coatings & Drops ...........3-5Concentrates, Bakery ..............................23Concentrates, Soy Protein ....................53Corn Cones ...................................................21Corn Flours....................................................21Corn (Food Grade) ....................................22Corn Grits.......................................................21Corn Meal .......................................................21Corn Oils............28-29, 36, 37, 39, 42-43Corn Soy Blend...........................................21

Corn Starches.................................................9CornSweet® High Fructose Corn Syrups ..............................................................8

Corn Syrups ................................................8-9Cottonseed Oils.............28-29, 37, 42-43Crystalline Fructose ....................................9Cube Shortenings......................................35Custom Mixes..............................................23Danish Pastry Mix ......................................23Decanox™ Mixed Tocopherols ..............26Dehydrated Beans.............................14, 15De-Mol® Dry Molasses Product ..........48Deoiled Lecithins........................................50Dextrose ............................................................7De Zaan® Cocoa Powders........................4Dominator® Flour........................................18Donut Mixes..................................................23Dri-Mol® Dry Molasses Products .......48Drop of Gold™ Bun Toasting Oil..........36Dry Bean Products ....................................13Dry Fruit...........................................................48Dry Honey ......................................................48Dry Malt ...........................................................48Dry Molasses................................................48Durum ..............................................................19Edigel® Wheat Starches..........................25Emulsifiers.............................................50, 51Enova™ Brand Oil ........................................31Farina................................................................19Festival™ Mix ..................................................22Fiber.....................................................................7Fibersol®-2 Dietary Soluble Fiber ........7Fillings..............................................................20Five Roses® Flour.......................................19Flavor Morsels .............................................20Flo-Malt® Dry Malt Product....................48Flours ................................................18-22, 55Fountain Chocolate .....................................5Fructose.............................................................9Fruit, Dry..........................................................48Gigantic® High Gluten Flour.................18Glazes ..............................................................20Glenrose Pastry ..........................................19Glycerin ...........................................................52Golden Chef® Packaged Oils........35-37Golden Hawk® Flour .................................18Gold’n Flavor® Gold’n Touch® ButterFlavored Oil ................................................36

Gold’n Flavor® Packaged Oils .............38Grits, Bean.............................................14, 15

Grits, Corn......................................................21Grits, Soy........................................................55Grits, Soy Fortified Sorghum...............20Harvest Queen™ Flour ..............................19Hickory™ Flour ..............................................19High Fructose Corn Syrups.....................8Hi-Rise® High Gluten Flour...................18Honey, Dry......................................................48Honey, Liquid................................................49Honi-Bake® Dry Honey Products.......48Icings ................................................................20Instantizers............................................50, 51Isolated Soy Proteins.......................53, 54Kansas Diamond® White Whole Wheat Flour ................................................19

Lactic Acids ...................................................47Lecithins..................................................50, 51Liquid Honey.................................................49Liquid Molasses..........................................49Liquid Shortenings ............................36, 37Majestic® Flour.............................................18Malt, Barley.............................................16-17Malt, Dry ..........................................................48Malted Barley Flour...................................20Maltodextrins ..................................................7Margarines...............30, 38, 40-41, 42-43Masa Flour .....................................................22Meatbind® Meat Emulsion Binder .....24Merckens® Candy Making Products....5Merckens Coatings and CompoundProducts ..........................................................3

Milk Replacers ......................................53-55Mixes, Bakery .......................................22, 23Molasses, Dry...............................................48Molasses, Liquid.........................................49Monarch™ Flours..........................................19Muffin Mixes..................................................23Noodles, Bean .....................................14, 15NovaLipid™ Oils.............................28-29, 30Novasoy® Soy Isoflavones ....................27Novatol™ Natural-Source Vitamin E ..............................................26, 27

NovaXan™ Xanthan Gums......................52NuSun® Sunflower Oils .....................................28-29, 37, 42-43

NutriSoy® Isolated Soy Proteins....53-55NutriSoy Soy Flours/Grits.....................55NutriSoy Soy Protein Concentrates ...54NutriSoy Soy Proteins......................53-55NutriSoy TVP® Products .........................54

Food Ingredients70

Pr

od

uc

t In

dex

Food Ingredients 71

Oils .............................................................28-45Organic Whole Soybean Powder.......56PFL™ Blend.....................................................56Packaged Oils ......................................35-39Palm Kernel Oils.................................44, 45Pastry Fillings...............................................20Paygel® Wheat Starch ..............................25Peanut Oils.............................................37, 39Performix™ Fluid Lecithins ....................50Pie Fillings .....................................................20Plant Sterols .................................................27Polar Bear® Flour........................................18Polyols..............................................................52Popcorn Oils .........................................36, 37Potassium Citrate ......................................46Potassium Lactate.....................................47Powders, Edible Bean .....................14, 15Powder, Soybean .......................................56Private Label Chocolate ............................4Private Label Oils.......................................39Pro-Fam® Isolated Soy Proteins.........53Prolite™ Vital Wheat Gluten....................24Prolite Wheat Protein Isolates.............24Proteins, Soy .........................................53-56Proteins, Wheat ...........................................24Provim ESP® Vital Wheat Gluten .......24Puff Pastry .....................................................39Rainbow Cocoa Lite® Chocolate Flavored Coating ........................................5

Raisins, Dry....................................................48Refined Oils ...........................................40-45Regal® High Gluten Flour.......................18Release Agents...................................50, 51SQ™ Meat Emulsion Binder...................24Salad Oils ...............................................36, 37Semolina.........................................................19Shortenings ......30, 35-37, 40-41, 42-43SmartBind™ Wheat Protein Isolates..24Sodium Citrate ............................................46Sodium Lactate ...........................................47Soluble Fiber...................................................7Sorbitol Crystalline....................................52Sorbitol Solution ........................................52Sorghum Grits .............................................20Soybean Oils ...........28-29, 37, 39, 42-43Soy Flakes .....................................................55Soy Flours......................................................55Soy Grits.........................................................55Soy Isoflavones...........................................27Soy Powder, Organic Whole.................56

Soy Protein Concentrates .....................54Soy Protein Isolates .........................53, 54Soylec® Lecithinated Soy Flours........55Specialty Flours ..........................................19Specialty Mixes ...........................................23Springup® Flour...........................................18Starches.....................................................9, 25Stone Ground Whole Wheat.................19Sunflower Oils ........28-29, 37, 39, 42-43Superb® Packaged Oils............35-37, 39Superb Select® Packaged Oils ...36, 37Swan Pastry® Flour ...................................18Sweet ‘N’ Neat® Dry Honey, Molasses, & Fruit Products .......................................48

TVC® Textured Vegetable Protein Crumbles & Chunks...............................54

TVP® Textured Vegetable Proteins .......55Tastee Pop™ Popcorn Oils......................37Tea Table Cake® Flour .............................18Textured Vegetable Proteins........54, 55Thermolec® Fluid Lecithins ...................50Three Stars™ Flour .....................................19Tocopherols, Mixed ..................................26Top King® Flour ...........................................18Tortilla Flour ..................................................18Trans Fat Free Oils .....28-29, 30, 35, 37Triumph™ Flour .............................................19Ultralec® Deoiled Lecithins ...................50Vegetable Oils ......................................35-45Vitamin E.................................................26, 27Wheat Bran ....................................................20Wheat, Cracked ...........................................19Wheat, Crushed...........................................19Wheat Flours.................................18, 19, 22Wheat Germ..................................................20Wheat Gluten................................................24Wheat Nuggets............................................19Wheat Protein Isolates ............................24Wheat Soy Blend........................................20Wheat Starches...........................................25Whetpro® Vital Wheat Glutens.............24Whetstar® Wheat Starch .........................25White Whole Wheat Flour.......................19Whole Wheat Flour ....................................19Xanthan Gums.............................................52Yelkin® Fluid Lecithins .....................50, 51ZF™ Plus Flour ..............................................19

Ambrosia®, Arcon®, Ardex®, Arlac P®, Arlac S®, Atlas®, Aytex®, Beakin®, Bionature®, Cavalier®, Clintose®, Commander®, CornSweet®, De-Mol®, De Zaan®, Dominator®, Dri-Mol®, Edigel®, FiveRoses®, Flo-Malt®, Gigantic®, Golden Chef®, Golden Hawk®, Gold’n Flavor®, Gold’n Touch®, Hi-Rise®, Honi-Bake®, Kansas Diamond®, Majestic®, Meatbind®, Merckens®, Novasoy®, NutriSoy®,Paygel®, Polar Bear®, Pro-Fam®, Provim ESP®, Rainbow Cocoa Lite®, Regal®, Soylec®, Springup®, Superb®, Superb Select®, Swan Pastry®, Sweet ‘N’ Neat®, TVC®, TVP®, Tea Table Cake®,Thermolec®, Top King®, Ultralec®, Whetpro®, Whetstar®, and Yelkin® are registered trademarks of Archer Daniels Midland Company. Fibersol® is a registered trademark of Matsutani ChemicalIndustry Co., Ltd. NuSun® is a registered trademark of the National Sunflower Association.

Pro

duct In

dex

www.admworld.com 877-ADM-FOOD [email protected]

For customers around the world, ADM draws on its resources—its people,

products, and market perspective—to help them meet today’s consumer

demands and envision tomorrow’s needs.

RESOURCEFUL BY NATURE™

ADM

4666 Faries ParkwayDecatur, Illinois 62526U.S.A.Toll Free: 1-800-637-5843Telephone: +1-217-424-5200

ADM FAR EAST, LTD.

Hosho Building5-7, Hongo 1-Chome,Bunkyo-KuTokyo, Japan113-0033Telephone: 81-(0)3-5800-2323Fax: 81-(0)3-5800-2327

ADM EXPORTADORA E IMPORTADORA S.A.

Avenida Roque Petroni Jr., 999Conjunto 41Sao Paulo – SP 04707-000BrazilTelephone: +55-11-5185-3500Fax: +55-11-5182-3502

ADM EUROPE BV

Stationsstraat 761541 LJ Koog aan de ZaanNetherlandsTelephone: +31-75-646-4646Fax: +31-75-628-8751

ADM

24 Trafalgar RoadKingston 10JamaicaWest IndiesTelephone: +1-876-968-3824Fax: +1-876-968-2223

ADM INTERNATIONAL LTD.(Executive Office)

Church ManorwayErith, Kent DA8 1DLEnglandTelephone: +44-1-322-44-3000Fax: +44-1-322-43-7536

ADM EUROPOORT

Elbeweg 1253198 LC Europoort Rt.EuropoortNetherlandsTelephone: +31-181-257200Fax: +31-181-257278

TM

(5M

237

5 07

/07)

Prin

ted

on r

ecyc

led

pape

r©

Arc

her

Dan

iels

Mid

land

Com

pany

baking cereals food ingredient...

Documents