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HOW TO MAKE A CHRISTMAS GINGERBREAD WITH RASPBERRIES AND BLUEBERRIES? Balbina Tybulczuk kl. 6B

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Page 1: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

HOW TO MAKE A CHRISTMAS GINGERBREAD WITH

RASPBERRIES AND BLUEBERRIES?

Balbina Tybulczuk kl. 6B

Page 2: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

1. Two cups of flour, 2. Three tablespoons of honey,3. 0.25 cup of sugar,4. 1 and 0.5 teaspoon of baking soda,5. 2 tablespoons of gingerbread spice,6. Full tablespoon of butter,7. 2 eggs,8. 0.25 cup of milk,

9. Frozen raspberries, 10. Frozen blueberries.

Prepare the following:

Page 3: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

First, you must take flour, put in a bowl and pour the hot honey.

Preparation

Page 4: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

Then you sprinkle sugar, gingerbread spice, baking soda. All you need is to gently stir.

Preparation

Page 5: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

After this you need to cut gingerbread cookies with cutter so that they have different shapes.

Preparation

Page 6: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

Then put gingerbread cookies on a baking paper and spread with egg.

Preparation

Page 7: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

Preparartion

Cookies must be put into the oven preheated to 180 degrees Celsius and bake for 10 minutes.

Page 8: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

At the end you can decorate gingerbread cookies with icing or special pens and sprinkle with raspberries and blueberries.

Preparation

Page 9: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

Gingerbread cookies are ready to eat.

Enjoy your dessert!

Ready to eat!

Page 10: Balbina Tybulczuk kl. 6B 1. Two cups of flour, 2. Three tablespoons of honey, 3. 0.25 cup of sugar, 4. 1 and 0.5 teaspoon of baking soda, 5. 2 tablespoons

THE END

THANK YOU FOR YOUR ATTENTION!

Balbina Tybulczuk, kl. 6B

Konkurs: „How to make a…?”


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