BANQUET AND CATERING EVENTS MENUS

1775 Pleasant Hill Road | Duluth, GA 30096 | 770.923.1775 | sonesta.com/gwinnettplace

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

THE AFTERNOON BREAK

Assorted Sodas, Still and Sparkling Mineral Waters

Fresh Whole Fruit

Selection of Packaged Chips and Salty Snacks

Chef’s choice of Chocolate Brownie, Blondies or Assorted Cookies

Crisp Vegetable Crudité with Vidalia Onion Dip

Chef’s Daily Rotation of one of the following items:

Soft Pretzel with Spicy Mustard

Artisan Cheeses

Gourmet Hummus with Pita Chips

Spinach Dip and Tortilla Chips

Buttery Popcorn

Chef’s Selection of Sweet Treat, Chocolate Snack and Dried Fruit

$18.00

ALL DAY BREAK PACKAGE

ALL DAY BREAK PACKAGE

For your convenience, we designed the perfect all-day coffee break to meet your needs. Morning items are available from 7:00 AM to 12:00 PM and afternoon items are available from 1:00 PM to 5:00 PM. Our All Day Break Package includes all morning and afternoon items below and proudly features PJ’s of New Orleans freshly brewed Coffee, Decaffeinated Coffee and Herbal Teas.

$29.00

THE MORNING BREAK

Fresh Sliced Seasonal Fruit and Berries

Assortment of Breakfast Breads, Scones and Muffins

Bagels with Plain and Flavored Cream Cheeses

Greek and Fruit Yogurts

Chef’s Daily rotation of one of the following hot items, served for the first two hours:

Bacon, Egg and Cheese on English Muffins

Sausage, Egg and Cheese Biscuits

Ham, Egg and Cheese Croissants

Chicken Biscuits

Bacon, Egg and Cheese Biscuits

Assorted Fruit Juices, Cold Cereals and Milk

Mid-morning addition of Dried Fruits and Granola Bars at 10am

$16.00

REAKS

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

PINE BREAK

Fresh Sliced Fruit and Berries

Bagels with Regular and Flavored Cream Cheeses

Pecan Granola Crunch and Yogurt Parfaits

Chef’s Selection of Two Seasonal Fruit Smoothies

$17.00

MAGNOLIA BREAK

Fresh Sliced Fruit and Berries

Breakfast Breads and Muffins

Buttermilk Biscuit with Sage Pork Sausage

$16.00

MORNING BREAKS All Morning Breaks include our Beverage Service.

START OF THE DAY BREAK

Freshly Brewed PJ’s of New Orleans Coffee, Decaffeinated Coffee, Herbal Teas and Assorted Fruit Juices

$8.00

SALON BREAK

Fresh Sliced Fruit and Berries

Breakfast Breads and Muffins

Greek and Fruit Yogurts

$15.00

REAKS

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

REAKS

HALL BREAK

Crisp Farmer’s Market Vegetable Crudité with Vidalia Onion Dip

Red Pepper Hummus and Crisp Pita Chips

Bowl of Nuts and Yogurt Pretzels

Diced and Whole Fruits

$16.00

ATHENS BREAK

Dark Chocolate Dipped Strawberries

Chocolate Brownies and Blondies

White Chocolate Pretzels

Dark and White Chocolate Cookies

$17.00

AFTERNOON BREAKS All breaks include our Afternoon Recess Beverage Service.

AFTERNOON RECESS

Freshly Brewed PJ’s of New Orleans Coffee, Decaffeinated Coffee, Herbal Teas, Iced Coca-Cola products, Still and Sparkling Waters.

$8.00

WALTON BREAK

Warm Soft Pretzel with Jalapeno Beer Cheese Dip

Celery and Carrots with Buttermilk Ranch

Apple Slices with Hot Caramel

$15.00

Prices subject to change without notice. All F&B is subject to a 24 % taxable service charge and 6 % sales tax.

REAKS

SNACKS AND TREATS

Granola Bars and Nutri-Grain Bars

$3.00 each

Whole Fresh Fruit

$2.00 each

Tortilla Chips and Salsa or Kettle Chips and Vidalia Onion Dip

$21.00 per pound

Mixed Nuts $21.00 per pound

Spicy Dry Snacks

$21.00 per pound

Assorted Fruit and Greek Yogurts

$4.00 each

BREAKS A LA CARTE

BEVERAGE SERVICE

Freshly Brewed PJ’s of New Orleans Coffee, Decaffeinated Coffee, Herbal Tea

$60.00 per gallon

Hot Chocolate, Iced Tea, Lemonade, Fruit Punch

$36.00 per gallon

Assorted Sodas, Bottled Waters, and Juice

$3.00 each

FROM THE BAKERY

Assorted Cookies

$36.00 per dozen

Fudge Brownies

$36.00 per dozen

Breakfast Breads, Scones and Muffins

$36.00 per dozen

Bagels and Cream Cheese

$38.00 per dozen

Egg, Ham and Cheese Croissants

$46.00 per dozen

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

REAKFAST

PEACH TABLE

Scrambled Eggs

Crisp Applewood Bacon

Sage Sausage Links

Griddled Breakfast Potatoes

Hot Oatmeal with Dried Fruits

Assorted Breakfast Breads and Muffins

Diced Seasonal Fruits and Berries

$24.00

DULUTH TABLE

Diced Seasonal Fruits and Berries

Scrambled Eggs and Cheddar Cheese

Stone Ground Grits

Griddled Breakfast Potatoes

Crisp Applewood Bacon

Sage Sausage Links

Buttermilk Biscuits with Sausage Gravy

Assorted Breakfast Breads and Muffins

$26.00

ENHANCEMENTS

Chilled Coca-Cola Products, Bottled Waters

$3.00 each

Individual Greek and Fruit Yogurts

$4.00 each

Made to Order Omelet Station*

$8.00 per person

Fruit Smoothie Station*

$7.00 per person

Belgium Waffle Station*

$7.00 per person

(*) Indicates Chef’s fee of $150 required

Surcharge of $150.00 will apply to groups under 25 guests

BREAKFAST TABLES

Our Breakfast Tables proudly feature freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee, and herbal teas, fruit juices, cream butter, fruit preserves and jams. Minimum of 25 guests.

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

RUNCH

Diced Seasonal Fruits and Berries

Sliced Breakfast Breads and Muffins

Smoked Salmon with Classical Condiments

Caprese Salad with Balsamic Glaze

Imported and Domestic Cheese Display, Rustic Breads and Crackers

Scrambled Eggs, Bell Peppers, Onions, Plum Tomatoes

Crisp Applewood Bacon and Sage Sausage Links

Carved Pepper Crusted Prime Rib of Beef, Natural Pan Jus, and Horseradish Cream*

Yukon Potato Au Gratin

Assorted French Pastries and Chocolate Mousse

Omelet Station* Omelets prepared to order with a variety of fresh toppings:

Mushrooms Baby Spinach Tomatoes Cheeses Ham Onions Bell Peppers Bacon

$42.00

(*) Indicates Chef’s fee and Carver’s fee of $150 each, required.

Surcharge of $250 will apply to groups under 50 guests.

FAMILY GET TOGETHER Our brunch menu proudly features freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee, herbal teas, and fruit juices. Limited between hours of 11 am to 2pm. Minimum of 50 guests.

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

SUMMIT TABLE

Traditional American Potato Salad

Creamy Coleslaw

Bourbon BBQ Pulled Pork

Buttermilk Fried Chicken

Oven Roasted Sweet Potatoes

Savory BBQ Corn

Traditional Green Bean Casserole

Yeast Rolls and Cornbread Muffins

Peach Bread Pudding with White Chocolate Sauce

$36.00

BOARDROOM TABLE

Garden Salad

Cannellini Bean and Roasted Corn Salad with Herb Vinaigrette

Chef’s Hand-Crafted Sandwiches of the Following:

Roasted Turkey, Provolone, Pesto Mayonnaise on Ciabatta

Heirloom Tomato, Mozzarella, Fresh Basil, Sundried Tomato Tapenade on Focaccia

Grilled Boneless Chicken Breast, Swiss, Applewood Bacon on Sour Dough

Kettle Chips

Cappuccino Chocolate Mousse

$39.00

GRAPEVINE TABLE

Mixed Field Green and Crisp Vegetable Salad

Creamy Coleslaw

Hot Deli Sandwiches

Turkey and Cheddar with Herb Mayonnaise

Corned Beef Reuben with Thousand Island

Ham and Swiss with Spicy Dijon

Kettle Chips

Lemon Bars and Chocolate Chip Cookies

$32.00

INDEPENDENCE TABLE

Tortilla Soup

Roasted Corn and Black Bean Salad, Cilantro Vinaigrette

Grilled Chicken and Beef Fajitas Presented with Lettuce, Tomato, Jalapenos, Shaved Cheddar, Sour Cream, House Guacamole, and Mild Salsa

Cilantro Rice

Steamed flour tortillas and crisp corn tortillas

Cinnamon Sugar Churros and Caramel Flan

$34.00

Surcharge of $150 will apply to groups under 25 guests.

LUNCH SELECTIONS Our lunch tables proudly feature freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee and herbal teas. Minimum of 25 guests.

UNCH

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

LUNCH PLATES Our lunch plates are served with choice of salad, choice of dessert, fresh baked breads and sweet butter, PJ’s of New Orleans freshly brewed coffee, decaffeinated coffee, herbal and iced teas.

Salad Selections (select one)

ARCADIAN SALAD Mixed Baby Field Greens, Candied Georgia Pecans, Dried Cranberries, Tomme Cheese, Cucumber, Grape Tomato, Green Apple Vinaigrette and Buttermilk Ranch Dressings

HEARTS OF ROMAINE SALAD Crisp Romaine, Rustic Crostini, Shaved Parmesan Cheese, Buttermilk Caesar Dressing

SPINACH, ARUGULA AND APPLE SALAD Feta, Toasted Walnuts, Applewood Bacon, Cranberry, Fiji Apples, Honey Thyme Vinaigrette and Buttermilk Ranch Dressings.

Entrees

GRILLED FLAT IRON STEAK Herb Roasted Gold Potatoes, Chef’s Selection of Table Vegetables, Espresso Jus

$34.00

PANKO CRUSTED CHICKEN Garlic Potato Puree, Southern Collards, Chef’s Selection of Table Vegetables, Lemon Buerre Blanc

$32.00

DIJON MAPLE GLAZED SALMON Jasmine Rice, Chef’s Selection of Table Vegetables, Roasted Tomato

$33.00

GRILLED CHICKEN AND PENNE PASTA Marinated Chicken, Sun Dried Tomatoes, Baby Spinach, Pancetta, Garlic Herb Cream Sauce

$30.00

VEGETABLE NAPOLEON Marinated Portobello Mushroom, Grilled Zucchini, Yellow Squash, Asparagus, Fire Roasted Bell Pepper, Melted Provolone over House-made Marinara

$30.00

Dessert Selections (select one)

Southern Red Velvet Cake with Fresh Berries and White Chocolate Sauce

New York Cheesecake with Mixed Berry Compote

Classic Pecan Pie with Bourbon Anglaise and Caramel Glaze

Chocolate Mousse Cake with Raspberry Puree, White Chocolate Sauce and Vanilla Whipped Cream

Lemon Cream Cake with Fresh Seasonal Berries and Vanilla Whipped Cream

UNCH

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

LUNCH ON THE GO Our Lunch on the Go includes whole fresh seasonal fruit, creamy coleslaw, bag of chips, a cookie, condiments, and a soft drink or bottled water. *If more than 2 sandwich selections are requested, please add an additional $2.00 per person.

Turkey, Provolone, Tomato and Arcadian Greens

Roast Beef, Boursin Cheese, Leaf Lettuce and Tomato

Grilled Chicken Breast, Chipotle Wrap, Sun-Dried Tomato Ranch with Arcadian Greens

Chicken Salad, Tomato and Leaf Lettuce

Marinated Grilled Portobello, Roasted Red Pepper, Tomato and Leaf Lettuce

Italian Hoagie: Ham, Turkey, Salami, Provolone, Pesto Aioli, Tomato and Leaf Lettuce

$20.00

UNCH

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

Select from items below:

SERVED HOT

Tuscan Ratatouille Tart

Georgia Shrimp and Grit Cakes

Rock Shrimp and Andouille Kabobs

Bourbon and Boursin Chicken en Croute

Mini Beef Wellington with Béarnaise Sauce

Maryland Crab Cakes with Roasted Red Pepper Aioli

SERVED CHILLED

Cantaloupe Bruschetta, Prosciutto, Cherve, and Pita Crisp

Shrimp Shooters with Tabasco Cocktail sauce

Mediterranean Antipasto Skewers

Grilled Asparagus, Prosciutto and Herb Cheese Crostini

Red and Yellow Tomato Bruschetta

Seared Ahi Tuna and Asian Slaw with Fried Wonton

RECEPTION PACKAGE WITH FOUR ITEMS

$30.00

RECEPTION PACKAGE WITH FIVE ITEMS

$32.00

RECEPTION PACKAGE WITH SIX ITEMS

$34.00

RECEPTION SOCIAL HOUR Butler passed reception menu is limited to 1 hour of service.

ECEPT ION

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

Chef’s Farm to Table Crisp Seasonal Vegetables Vidalia Onion-Dip and Red Pepper Hummus

$8 per person

Artisan Cheese Board Fresh and Dried Fruits, Preserves, Crackers and Crostini’s

$10 per person

Whole Baked Brie, Puff Pastry, Peach and Pecan Marmalade Toasted Baguettes

$250 (serves approximately 40 guests)

Seasonal Fruits and Berries Honey Yogurt Dip

$9 per person

Marinated Grilled Vegetable Display Yellow Squash, Asparagus Spears, Zucchini, Bell Peppers, Mushrooms, Gourmet Breads and Crackers

$10 per person

Charcuterie Board Imported Cured Meats, Gourmet Cheeses, Fresh Mozzarella, Grilled Vegetables, Gourmet Breads and Crackers

$15 per person

Iced Jumbo Georgia Shrimp with Tabasco Cocktail Sauce

$450 (100 pieces)

Hot Artichoke Dip with Pita Crisp

$7 per person

DISPLAYED RECEPTION Our displayed reception menu items make a great addition to your Butler passed reception or as a dinner table starter.

ECEPT ION

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

STATIONS Make your own “Walk Around” Dinner Buffet, Heavy Reception or add to your Pre-Dinner Reception and Cocktail Hour. All prices reflect 1.5 hours of food service. Minimum of (2) Stations Per Event.

CALIFORNIA COBB SALAD Crisp Iceberg and Romaine Lettuce, Grilled Chicken Breast, Haas Avocado, Grape Tomatoes, Crisp Bacon, Blue Cheese Crumbles, Chopped Egg, Cheddar Cheese, Red Onion, Black Olives, House Made Dressings

$15.00 per person

GOURMET GREENS Chilled Marinated Grilled Vegetables, Roasted Bell Peppers, Imported Pepperoncini, Queen Olives, Sautéed Mushrooms, Grape Tomatoes, Gorgonzola Blue Cheese, Romaine Hearts, Fresh Baby Spinach, Mixed Field Greens and House Made Dressings

$13.00 per person

PASTA STATION* Cheese Tortellini, Whole Wheat Penne, Farfalle Pastas, Tomato Marinara, Pecorino-Romano Alfredo sauces served with Garlic Focaccia Bread, Sun-Dried Tomatoes, Pesto, and Parmesan Cheese

(Add on: Grilled Chicken, Shrimp, and Italian Sausage additional $8 per person)

$15.00 per person

MARTINI MASHED POTATO BAR Garlic Whipped Yukon Potatoes, Sweet Potato Puree accompanied with Sautéed Mushrooms, Crisp Bacon Bits, Cheddar Cheese, Sour Cream, and Crisp Onion Petals

$14.00 per person

SHRIMP AND GRITS STATION* Rock Shrimp, Andouille Sausage, Bay Scallops, Onions, Peppers, Sherry Pan Sauce, Creamy Stone Ground Grits

$16.00 per person

SLIDER STATION Angus Beef with Caramelized Onions, Bourbon BBQ Pulled Pork with Sweet and Sour Slaw, Grilled Chicken Burgers accompanied with Vine-Ripe Tomatoes, Lettuce, Dill Pickles, Herb Aioli, Grain Mustard, Ketchup and Sliced Cheeses.

$16.00 per person

SWEET TREATS Mini Ganache Cup Cakes, Key Lime Shooters, Bourbon Pecan Pie, New York-Style Cheesecake, Gourmet Pastries and Chocolate Covered Strawberries

$17.00 per person

(*) Indicates a $150 attendant fee required.

ECEPT ION

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

CARVING STATIONS

Herb Crusted Beef Rib Eye* Espresso Au Jus, Rosemary Aioli, Silver Dollar Rolls. (serves approximately 30 guests)

$350

Oven Roasted Turkey Breast* Cranberry Relish, Herb Mayo, Silver Dollar Rolls. (serves approximately 30 guests)

$240

Sea Salt and Cracked Pepper Crusted Salmon* Roasted Garlic Aioli, Dijon Mustard, Silver Dollar Rolls. (serves approximately 25 guests)

$220

Coca-Cola Glazed Country Ham* Creole Mustard, Silver Dollar Rolls. (serves approximately 40 guests)

$300

(*) Indicates a $150 attendant fee required.

STATIONS Make your own “Walk Around” Dinner Buffet, Heavy Reception or add to your Pre-Dinner Reception and Cocktail Hour. All prices reflect 1.5 hours of food service. Minimum of (2) Stations Per Event.

ECEPT ION

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

SALADS (select one)

Arcadian Salad Mixed Baby Field Greens, Candied Georgia Pecans, Tomme Cheese, Cucumber, Grape Tomato, Green Apple Vinaigrette and Buttermilk Ranch Dressings

Hearts of Romaine Salad Crisp Romaine, Rustic Crostini, Shaved Parmesan Cheese, Buttermilk Caesar Dressing

Spinach, Arugula and Apple Salad Feta, Toasted Walnuts, Applewood Bacon, Cranberry, Fiji Apples, Honey Thyme Vinaigrette, and Buttermilk Ranch Dressings. Feta, Toasted Walnuts, Applewood Bacon, Cranberry, Fiji Apples, Honey Thyme Vinaigrette and Buttermilk Ranch Dressings

ENTRÉES

Pan Seared Salmon Smokey BBQ Sauce, Buttermilk Mashed Potato, Chef’s Fresh Market Vegetables

$39.00

Grilled Pork Chop Marbled Fingerlings, Roasted Fiji Apples, Chef’s Fresh Market Vegetables

$38.00

Herb Roasted Chicken Joyce Farms French Chicken Breast, Rosemary Scented Jasmine Rice, Candied Garlic Jus

$37.00

Potato Crusted Halibut Tomato Vinaigrette, Parmesan Risotto, Chef’s Fresh Market Vegetables

$42.00

Charbroiled Pepper Filet au Poive Roasted Garlic Mashed Potatoes, Chef’s Market Vegetable, Cabernet Sauce

$52.00

Free Range Chicken and Grilled Salmon Cracked Peppercorn Sauce, Rosemary Fingerling Potatoes, Chef’s Fresh Market Vegetable

$52.00

Grilled Sirloin Steak and Fresh Halibut Pineapple Salsa, Fingerling Potatoes, Chef’s Fresh Market Vegetables

$58.00

Filet Mignon and Herb Crusted Salmon Cabernet Sauce, Atlantic Salmon Filet, Chef’s Fresh Market Vegetable, Saffron Tomato Risotto

$62.00

DINNER PLATES Our Dinner Plates are served with your selection of salad and dessert, basket of baked bread, butter, and includes freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee, herbal and iced teas.

I NNER

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

VEGETARIAN ENTRÉES

Vegetable Napoleon Marinated Portobello Mushroom, Grilled Zucchini, Yellow Squash, Asparagus, Fire Roasted Bell Pepper, Melted Provolone over House-made Marinara

$36.00

Butternut Squash Ravioli Cream Filled Squash Puree, Sautéed Spinach, Sun-Dried Tomato, Virgin Olive Oil

$38.00

DESSERT SELECTIONS (select one)

Southern Red Velvet Cake with Fresh Berries and White Chocolate Sauce

New York Cheesecake with Mixed Berry Compote

Classic Pecan Pie with Bourbon Anglaise and Caramel Glaze

Chocolate Mousse Cake with Raspberry Puree, White Chocolate Sauce and Vanilla Whipped Cream

Lemon Cream Cake with Fresh Seasonal Berries and Vanilla Whipped Cream

PLATED DINNER CONTINUED

I NNER

Prices subject to change without notice. All F&B is subject to a 24% taxable service charge and 6% sales tax.

GWINNETT TABLE Loaded Baked Potato Salad

Baby Mixed Field Greens and Garden Vegetable Salad

Smoked Beef Brisket with Molasses Barbeque Sauce

Corn Crusted Snapper with Caramelized Shallot Chardonnay Reduction

Southern Fried Chicken

BBQ Spiced Corn

Chef’s Selection of Fresh Vegetable

Honey Cornbread Muffins and Yeast Rolls

Hot Apple Crisp

Mixed Berry Shortcake with Cinnamon Whipped Cream

$49.00

CENTENNIAL TABLE Baby Mixed Field Greens and Garden Vegetable Salad

Grilled Vegetable Salad with Oregano Dijon Vinaigrette

Grilled Salmon with Lemon Beurre Blanc

Oven Roasted Beef Medallions with Rosemary Au Jus

Pan Seared Chicken Breast with Candied Garlic Jus

Rosemary Fingerling Potatoes

Chef’s Selection of Fresh Vegetables

Cheddar Biscuits and Yeast Rolls

Southern Red Velvet Cake

White Chocolate Bread Pudding with Caramel Sauce

$54.00

GEORGIA TABLE Baby Spinach Salad

Roasted Vegetable and Orzo Salad

Roasted Prime Rib au Jus with Horseradish Cream

Bourbon Pork Medallions with Chive Demi-glace

Traditional Chicken Marsala

Chef’s Selection of Fresh Vegetables

Baked Potato Bar: Presented with Shredded Cheese, Fresh Scallions, Crisp Bacon, Butter and Sour Cream

New York Cheesecake with Berry Compote

Chocolate Mousse Cake with Raspberry and White Chocolate Drizzle

(Chef’s fee of $150 required)

$62.00

PLEASANT HILL TABLE Southern Potato Salad

Creamy Cole Slaw

Brown Sugar Baked Beans

Grilled Hot Dogs

Juicy Hamburgers

Grilled Breast of Chicken

Presented with Lettuce, Tomato, Onions, Pickles, Condiments, Sliced Cheeses and Brioche Buns

Kettle Chips

Strawberry Shortcake. Cinnamon Whipped Cream

Georgia Pecan Pie

$42.00

Surcharge of $250 will apply to groups under 25 guests.

DINNER TABLE Our Dinner Table includes freshly brewed PJ’s of New Orleans coffee, decaffeinated coffee, herbal, and iced teas. Minimum of 25 guests.

I NNER