B A N Q U E T & E V E N T M E N U S

A peaceful water garden in the atrium lobby of the

Omni Houston Hotel at Westside welcomes you with

cascading waterfalls, exotic foliage and tropical fish

in a beautiful serene setting. This spectacular luxury

hotel rests on lush greens and is surrounded by a

picturesque two-acre lake.

At the Omni Houston Hotel at Westside, unparalleled

hospitality complements priceless accommodations

to create the ultimate experience.

13210 Katy Freeway

Houston, Texas 77079

Phone: (281) 558-8338

omnihotels.com

B A N Q U E T & E V E N T

M E N U S

O M N I H O U S T O N H O T E L AT W E S T S I D E

3O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BREAKS

Coffee Cart $9

Coffee, Decaffeinated Coffee with Vanilla, Hazelnut, Sugar Free Vanilla and Seasonal Flavored Syrups, Mocha Sauce, Whipped Cream

Biscotti

Selection of Hot Teas

Enhance $4

Espresso Machine and Steamed Milk (for meetings of 20 or less)

Healthy Start $22

Greek Non-Fat Yogurt and Gluten Free Granola Parfaits

Bran Muffins

Whole Bananas and Apples

Regular and Decaffeinated Coffee and Hot Teas

AM Refreshment Breaks All breaks are for 30 minutes of service.

Berry Bar $18

Build your own Breakfast Parfait

Assorted Seasonal Berries, Greek Yogurt

Granola, Dried Fruits, Nuts and Whipped Cream

Fruit Juices

4O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BREAKS

Clean Energy $21

Berry Citrus Acacia Shots

Essential Greens Juice

Kind Bars

Whole Bananas

Coconut Water and Assorted Flavored Hot Teas

Create Your Own Trail Mix $16

Dried Fruit

Nuts and Seeds

Chocolate Chips

Bottled Waters and Assorted Soft Drinks

Afternoon Refreshment BreaksAll breaks are for 30 minutes of service.

In the Wrapper $18

Individual Bags of Chips, Trail Mix and Nuts

Granola, Kind and Candy Bars

Sweet Leaf Bottled Iced Tea

Bottled Water and Assorted Soft Drinks

5O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BREAKS

Bake Shop $16

Warm Cookies, Brownies and Blondies

Whole and 2% Milk

Regular and Decaffeinated Coffee and Hot Teas

Sweet and Salty $22

Chocolate Drizzled Applewood Smoked Bacon

Chocolate Covered Pretzels

Chocolate Covered Fruit

Assorted Soft Drinks and Bottled Water

Regular and Decaffeinated Coffee and Hot Teas

Retro $18

Old Fashioned Bottles of Coke, IBC Root Beer, Cream Soda and Orange Soda

Cracker Jacks, Moon Pies, Shelled Peanuts

Vintage Candy and Candy Bars

Regular and Decaffeinated Coffee and Hot Teas

Afternoon Refreshment BreaksAll breaks are for 30 minutes of service.

Ball Park $19

Freshly Popped Popcorn

Jumbo Warm Soft Pretzels with Spicy Mustard

Assorted Ice Cream and Sorbet Bars

Roasted Shell on Peanuts

Assorted Soft Drinks and Bottled Water

Regular and Decaffeinated Coffee and Hot Teas

All Day Beverage Service $23

Your meeting attendees may enjoy unlimited beverage service that is replenished throughout the day which includes Bottled Water, Assorted Sodas, Fresh Brewed Coffee Regular and Decaffeinated and a selection of Hot teas.

(not to exceed 8 hours of service)

6O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

A LA CARTE

Beverages Gourmet Coffee, Decaffeinated Coffee and Herbal Teas, Flavored Syrups and Biscotti $80 Per Gallon

Fruit Juices: Orange, Grapefruit, Cranberry and Apple $40 Per Gallon

Assorted Bottled Soft Drinks and Bottled Water $4.50 Per Bottle

Energy Drinks, Sweet Leaf Tea $5.00 Per Bottle

Country Style Lemonade, Fruit Punch or Iced Tea $42 Per Gallon

A La Carte Break Menu

AM Sliced Seasonal fresh Fruit $9 Per Person

Assorted Breakfast Pastries $43 Per Dozen Muffins, Croissants and Cinnamon Rolls

Assorted Bagels $42 Per Dozen Cinnamon, Blueberry, Whole Wheat and Plain with Cream Cheese

Breakfast Tacos $43 Per Dozen Scrambled Eggs, Cheddar, Monterey Jack, Flour Tortilla with Choice of: Bacon, Sausage or Chorizo Served with Salsa

Breakfast Sandwiches $60 Per Dozen/$5 Each Scrambled Egg, Ham and Cheese Scrambled Egg, Sausage and Cheese Scrambled Egg, Bacon and Cheese Served on an English Muffin or Croissant

Assorted Fruit Yogurts $4 Each

Greek Yogurt $5 Each

7O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

A LA CARTE

PM

Assorted Haagen Daz Ice Cream Bar and Sorbet $6 Each

Chocolate Chip, Peanut Butter and Oatmeal Cookies $42 Per Dozen

Fudge Brownies and Lemon Squares $43 Per Dozen

Candy, Energy and Kind Bars $4 Each

Pretzels, Potato and Tortilla Chips $4 Per Bag

Picante Sauce, Guacamole, French Onion Dip and Tortilla or Potato Chips$9 per person

Chili Con Queso Sliced Jalapenos and Tortilla Chips $9 per person

8O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BREAKFAST Plated BreakfastAll Plated Breakfast Selections include Orange Juice, Basket of Assorted Breakfast Breads with Butter and Fruit Preserves

Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas.

Migas $24

Scrambled Eggs, Onions, Peppers, Tomatoes, Cheese, Tortilla Strips

Warm Flour, Corn Tortillas and Breakfast Potatoes

All American $25

Scrambled Eggs, Smoked Bacon,

Smoked Bacon, Sausage Links, Breakfast Potatoes

Healthy Start (Vegetarian) $26

Egg Whites Scrambled with Spinach, Mushrooms, Onions

Yogurt Parfait

Breakfast Potatoes

Brioche French Toast $23

Whipped Butter, Warm Maple Syrup, Berry Compote, and Powdered Sugar

Steak and Eggs $33

6oz New York Striploin, Sautéed Onions and Mushrooms, Scrambled Eggs Topped with Cheddar Cheese

Breakfast Potatoes

Enhancements

Fruit Skewer $3 Per Person

Biscuits and Country Gravy $4 Per Person

Gluten Free Substitutions available upon request

English muffins, toast, muffins, and cereals

9O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BREAKFAST Breakfast Buffet (Minimum 35 people )

All Breakfast Buffets include Orange, Cranberry and Grapefruit Juices, Freshly Brewed Regular and Decaffeinated Coffee,

Selection of Hot Teas. All buffets served for less than 35 people will be assessed a $5.00 surcharge per guest, and are based

on a 90 minute meal period.

Build your own Taco $30

Scrambled Eggs

Smoked Bacon and Sausage

Refried Beans

Diced Breakfast Potatoes

Grilled Onions and Peppers

Salsa and Cheddar Cheese

Basket of Corn and Flour Tortillas

Executive Continental $26

Sliced Seasonal Fresh Fruit and Berries

Assorted Fruit and Greek Yogurts

Bananas, Bagels and Cream Cheese

Muffins, Croissants, and Country Biscuits

Served with Butter and Fruit Preserves

All American Buffet $32

Sliced Seasonal Fruit

Muffins, Croissants, and Bagels with Cream Cheese with Butter and Fruit Preserves

Scrambled Eggs

Applewood Smoked Bacon and Sausage Links

Breakfast Potatoes

Texas Breakfast Buffet $34

Sliced Seasonal Fruit, Muffins and Biscuits with Country Gravy, Butter and Fruit Preserves

Eggs Scrambled and Topped with Cheddar Cheese

Applewood Smoked Bacon and Country Sausage Links

Home Fried Potatoes with Peppers and Onions

Griddle Cakes with Warm Maple Syrup and Whipped Butter

10O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BREAKFAST Breakfast Buffet(Minimum 35 people )

All Breakfast Buffets include Orange, Apple, Cranberry and Grapefruit Juices, Freshly Brewed Regular and Decaffeinated

Coffee, Selection of Hot Teas.All buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Buffet Enhancements

Omelet Station $14

Made to Order Omelets

Diced Ham and Sausage, Chopped Bacon,

Cheddar, Monterey Jack and Goat Cheeses,

Spinach, Mushrooms, Peppers and Onions

Pico de Gallo and House-made Salsa

Attendant required at a fee of $75

Smoked Salmon Display $6

Capers, Onion, Diced Eggs,

Tomatoes and Whipped Cream Cheese

Brioche French Toast $6

Powdered Sugar, Whipped Butter

Warm Maple Syrup, Fresh Berry Compote

Freshly Made Belgium Waffles $13

Powdered Sugar, Whipped Texas Honey Butter

Warm Maple Syrup, Fresh Berry Compote

Steel Cut Oatmeal $10

Raisins, Pecans, Brown Sugar, Butter, Cinnamon and Cream

11O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

LUNCH Plated Entrees Design your own special menu by selecting your favorite salad or soup and dessert to complement you chosen entree.

Salads

Garden

Mixed Garden Greens, Grape Tomatoes, Diced Cucumbers, Carrot Julienne, Herb Croutons and Choice of: Balsamic Vinaigrette, Blue Cheese-Poblano Dressing, Buttermilk Ranch Dressing or Champagne Vinaigrette

Caesar

Fresh Romaine Lettuce, Shredded Parmesan Cheese, Golden Croutons, Classic Caesar Dressing

Bibb Lettuce

Gorgonzola, Dried Cranberries, Watercress, Pine Nuts served with Raspberry Vinaigrette

Harvest

Mixed Garden Greens, Sliced Tomatoes, Candied Pecans, Dried Fruit, Gorgonzola Crumbles served with Balsamic Vinaigrette

Soups

Add Soup Course for $6 Add in place of Salad $4

Signature Chicken Tortilla Soup

Guacamole, Jack Cheese and Tortilla Strips

Gulf Shrimp Bisque

Chive Oil

Tomato Bisque

Mini Grilled Cheese Croutons Other Soups Available Upon Request

Desserts

Chocolate Brownie Mousse Cake

Raspberry Chiffon Cake

Turtle Cheesecake Mousse

Texas Pecan Pie with Chantilly Cream A La Mode add $3

Fresh Seasonal Berries, Champagne Syrup and Whipped Cream

12O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

LUNCH Plated Entrees

Includes Choice of Salad and Dessert. Accompanied by Rolls, Butter, Freshly Brewed Regular

and Decaffeinated Coffee, Iced Tea.

AIR

Chicken Crostini $36 Savory Parmesan-Egg Battered Breast, Basil Pesto Cream, Parmesan-Spinach Orzo, Sauteed Seasonal Vegetable Medley

Pan Seared Chicken Breast $36 Lemon Caper and Artichoke Cream Sauce Wild Rice Pilaf with Almonds, French Beans and Carrot Battonets

LAND

6 oz. Sliced NY Striploin $40 Brandy Compound Butter, Roasted Rosemary Yukon Potatoes, Sauteed Seasonal Vegetable Medley

6 oz. Sliced Sirloin $38 Mushroom Demi, Roasted Garlic Mashed Potato, Steamed Asparagus And Red Pepper Julliene

Enhancement

Grilled Shrimp – 4 pieces $8

Shrimp and Crab Topping $9

Vegetarian / Vegan / Gluten Free

Options are available upon request

SEA

Blackened Mahi Mahi $36 Cajun Cream, Wild Rice Pilaf With Almonds, French Beans And Carrot Battonets

Salmon $36 Citrus Butter Sauce, Herbed Brown Rice Pilaf, Sauteed Seasonal Vegetable Medley

Enhancements

Grilled Shrimp – 4 pieces $8

Shrimp and Crab Topping $9

Duo

4oz Chicken Crostini And 6oz Sliced Sirloin $48 Wild Rice Pilaf With Almonds, And Sauteed Seasonal Vegetable Medley

6oz Striploin and Pan Seared Salmon $50 Brandy Compound Butter, Roasted Rosemary Yukon Potatoes, Steamed Asparagus And Red Pepper Julliene

13O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

LUNCH

Signature Box Lunches $30

Gluten Free substitutions available upon request

includes a Chocolate Chip Cookie, Potato Chips, Whole Apple and Bottled

Water

Sandwich Choices

Roast Beef Sandwich on a Hoagie Roll with Provolone Cheese, Horseradish Aioli, Lettuce, Tomato and Marinated Red Onion

Hand Carved Turkey Breast on Croissant, Cheddar Cheese, Basil Aioli, Spicy Mustard, Apple-wood Smoked Bacon, Tomato and Marinated Red Onion

Thick Sliced Honey Baked Ham on Artisan Wheat Bread with Spicy Mustard and Swiss Cheese

Balsamic Marinated Grilled Vegetables in a Spinach Wrap with Garbanzo Beans and Lettuce

Box Lunches

14O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

LUNCH Buffets

All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35

people will be assessed a $5.00 surcharge per guest, and are for 90 minutes of service.

Executive Deli Buffet $32

(Minimum 35 ppl)

Garden SaladTossed Seasonal Greens with an Assortment of Toppingswith Herb Vinaigrette and Ranch Dressings

Bowtie Pasta Salad

Whole Grain Mustard Potato Salad

Sliced Roast Beef, Pastrami, Salami, Smoked Turkey Breast and Honey Roasted Ham

Sliced American, Swiss and Cheddar Cheese

Lettuce, Tomato and Pickle SpearsMustard, Pommery Mustard and Mayonnaise

Assorted Specialty Breads

French Bread, Sourdough, Whole Wheat Bread and Hoagie Rolls and Croissants

Individual Bags of Chips

Cookies and Brownies

Hot Enhancements

Add hot sandwiches for $8 per person

(Choose one)

Grilled Ham and Swiss on Toasted Croissant

Roasted Chicken and Brie Panini

Tomato and bacon

Philly Cheese Steak

On a Hoagie Roll

Add Soup of Day for $6 per person

15O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

LUNCH Create Your Own Lunch BuffetAll Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. All Buffets served for less than 35

people will be assessed a $5.00 surcharge per guest, and are for 90 minutes of service.

Omni Select Lunch Buffet

Seasonal Soup

Salads (choose three)

Mixed Greens, Tomatoes, Cucumber and Kalamata Olives with Croutons, Choice of Dressings

Pesto Pasta Salad

Spinach Salad with Gorgonzola Cheese, Dried Cranberries with Raspberry Vinaigrette

Caprese - Sliced Mozzarella and Tomatoes with Basil Vinaigrette

Entrée Selections (choose two)

Chicken Crostini- Savory Parmesan-Egg Battered Breast, Basil Pesto Cream

Chicken Florentine- Sliced Chicken Roulade stuffed with Spinach and Three Cheese Blend, Fennel-Anise Cream Sauce

Blackened Mahi Mahi- Herb-Grape Tomato Confit and Cajun Cream

Salmon- Pan Seared, Tomato-Cucumber Relish and Citrus Butter Sauce

Pork Loin- Cumin Encrusted, and Roasted with Brown Sugar-Apple-Thyme Puree

Black Pepper Encrusted Prime Rib- Roasted and Sliced with Horseradish Cream and Natural Jus

Starch

(choose 1)

Roasted Rosemary Yukon Potatoes

Pesto Mashed Potatoes

Wild Rice Pilaf with Toasted Almonds

Vegetables

(Choose 1)

Roasted Cauliflower and Brussels Sprouts with Bacon and Pearl Onions

Sauteed Seasonal Vegetable Medley

Green Beans and Carrot Batonnets

Assorted Mini Desserts

Two Entrees $42

Additional Entrée $7

Additional Starch or Vegetable $4

16O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

LUNCH Buffets

All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea.

All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest, and are for 90 minutes of service.

Texas, 1836 $42

Chopped Iceberg with Smoked Bacon, Pickled Red Onion Julienne, Grape Tomatoes and Poblano Blue Cheese Dressing

Deli-style Whole Grain Mustard Potato Salad with Red Onion, Celery, Bacon, Red Wine Vinegar and Mayonnaise

Texas Caviar – Marinated Black-eyed Peas & Black Beans with Onions, Bell Peppers, Tomatoes, Scallions and Cilantro-Lime Dressing

Entrees

Hickory Smoked Beef Brisket Tangy-Sweet BBQ Sauce, Red Onion Julienne and Pickles

Seared Mahi Mahi on Bed of Charred Peppers & Onions, Cilantro-Lime Hollandaise

Baked Potato Casserole with Thyme Cream Country Style Green Beans and Caramelized Onions Jalapeno Corn Muffins and Butter

Desserts

Texas Pecan Pie

Warm Apple Cobbler

Southern Comfort $40

Cobb Salad with Mixed Greens, Smoked Bacon Crumbles, Shredded Cheddar, Tomatoes, Garbanzo Beans, Croutons and Buttermilk Ranch Dressing

Fruit & Nut Chicken Salad with Walnuts, Diced Apples, Dried Cranberries and Savory Herb Mayonnaise

Broccoli Florets Salad with Raisins, Sunflower Seeds, Red Onions and Bacon Mayonnaise

Entrees

Shepherd’s Pie, Shiner Bock-BBQ Brisket topped with Broiled Mashed Potatoes

Baked Pork Chops with Roasted Apple-Thyme Sauce

Baked Macaroni and Cheese Roasted Cauliflower and Brusells Sprouts with Bacon and Pearl Onions Rolls and Butter

Desserts

Traditional Cheesecake with Raspberry Sauce

Baked Apple Crisp

17O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

LUNCH Buffets

All Buffets are served with Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea.

All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest, and are for 90 minutes of service.

Rio Grande $40

Ensalada Nortena - Tossed Iceberg, Avocado Slices, Fresh Onion Rings, Queso Fresco served with Cilantro-Lime Vinaigrette

Southwest Caesar tossed with Roasted Corn, Beans, Manchego Cheese, Crispy Tortilla Strips, Chipotle-Caesar Dressing and Chopped Grilled Chicken

Baby Gulf Shrimp Salad - Black Beans, Corn, Onions, Peppers, Garlic, Cilantro with Tequila-Lime Vinaigrette

Entrees

Cilantro-Marinated Chicken & Beef Fajitas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole

Blackened Mahi Mahi with Tomato-Jalapeno Relish

Charro Beans Mission Style Rice Flour and Corn Tortillas

Desserts

Vanilla Bean-Caramel Flan

Tres Leches Cake

Buona Salute $40

Caprese Salad – Ripened Grape Tomatotes, Buffalo Mozzarella, Fresh Basil, and Balsamic Drizzle

Marinated Grilled Vegetable Salad

Arugula and Frisee Salad with Oven Roasted Tomatoes, Black Olives, Pine Nuts, Feta Cheese and Prosecco Vinaigrette

Entrees

Chicken Piccata – Sliced Breaded Chicken Breast over Lemon Butter Wine Sauce

Baby Shrimp Penne, Sundried Tomatoes, Crimini Mushrooms and Basil Pesto Sauce

Parmesan Roasted Bliss Potatoes Eggplant, Zucchini, Yellow Squash, Onion, Pepper, Tomato Medley Garlic Bread

Desserts

Cannolis

Tiramisu

18O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER

LAND

8 oz. Grilled NY Striploin $46

Brandy Compound Butter, Pesto Mashed Potato and Steamed Broccoli with Bell Peppers

8 oz. Sliced Roasted Prime Rib $49

Au Jus, Garlic Mashed Potato, French Beans, and Carrot Battonets

Two 4 oz. Filet Mignon Medallions $55

Caramelized Shallot-Pinot Noir Reduction, Au Gratin Potato, Steamed Asparagus and Red Pepper Julienne

Land Enhancements

Tobacco Onions $2

Hollandaise $6

Baby Shrimp and Crab Topping $10

Vegetarian / Vegan / Gluten Free

Options are available upon request

SEA

Blackened Mahi Mahi $42

Cajun Cream, Wild Rice Pilaf with Almonds, French Beans and Carrot Battonets

Salmon $42

Citrus Butter Sauce, Herbed Brown Rice Pilaf, Steamed Asparagus and Red Pepper Julienne

Texas Red Fish $42

Lemon-Caper Meuniere, Parmesan Spinach Orzo, Sauteed Seasonal Vegetable Medley

Sea Enhancements

Grilled Shrimp – 4 pieces $10

Baby Shrimp and Crab Topping $10

AIR

Pecan Crusted Chicken $42 Pecan-Panko Crusted Breast, Brandy Reduction, Wild Rice Pilaf with Toasted Almonds, Steamed Broccoli with Bell Peppers

Chicken Crostini $42 Savory Parmesan Crusted Breast, Basil Pesto Cream, Au Gratin Potato, Seasonal Vegetable Medley

Chicken Florentine $42 Sliced Chicken Roulade stuffed with Spinach and Three Cheese Blend, Fennel-Anise Cream Sauce, Parmesan-Spinach Orzo, Steamed Asparagus and Red Pepper Julienne

Plated EntreesAll Plated Dinners include Choice of Salad, Vegetables, Starch, Rolls, Butter and Dessert

Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea.

19O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER Plated Duo Entrees All Plated Dinners include Choice of Salad, Rolls, Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee,

Iced Tea

Seared 5 oz. Chicken Breast and Herb Crusted Beef Tenderloin $58Cajun Cream, Herb Butter, Wild Rice Pilaf with Toasted Almonds, French Beans and

Carrot Battonets

Sliced Chicken Florentine and Pan Seared 5oz Texas Red Fish $58Basil Pesto Cream, Parmesan-Spinach Orzo, Sauteed Seasonal Vegetable Medley

Pecan Crusted Chicken Breast and Grilled 6oz New York Strip $63Mushroom Demi, Herb Butter, Au Gratin Potato, Steamed Broccoli with Bell Pepper

Grilled 4 oz. Filet Mignon and Seared 5 oz Salmon $65Herb Butter, Citrus Cream, Pesto Mashed Potato, Steamed Asparagus and

Red Pepper Julienne

Grilled 4oz Filet and Lobster with Lemon Butter Sauce Market PriceHerb Butter, Garlic Mashed Potato, Cauliflower Gratin with Parmesan Fondeu

Additions

Crab Cake $12

Jumbo Shrimp $12

Tiger Prawns $12

Enhancements

Tobacco Onions $6

Baby Shrimp and Crab Topping $10

Béarnaise $6

Caramelized Shallot-Pinot Noir Reduction $6

20O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER Plated Accompaniments All Plated Dinners include Choice of Salad, Rolls, Butter and Dessert Freshly Brewed Regular and Decaffeinated Coffee,

Iced Tea

Salads

GardenMixed Garden Greens, Grape Tomatoes, Diced Cucumbers, Carrot Julienne, Herb Croutons and Choice of: Balsamic Vinaigrette, Blue Cheese-Poblano Dressing, Buttermilk Ranch Dressing or Champagne Vinaigrette

CaesarFresh Romaine Lettuce, Shredded Parmesan Cheese, Golden Croutons, Classic Caesar Dressing

Bibb LettuceGorgonzola, Dried Cranberries, Watercress, Pinenuts, Raspberry Vinaigrette

Harvest Mixed Garden Greens, Sliced Tomatoes, Candied Pecans, Dried Fruit, Gorgonzola Crumbles, Balsamic Vinaigrette

Baby Iceberg Crispy Applewood Smoked Bacon, Grape Tomatoes, Blue Cheese-Poblano Dressing

Soups Add $4 per guest in place of saladAdd $6 per guest for 4th Course

Signature Chicken Tortilla Soup Guacamole, Jack Cheese and Tortilla Strips

Gulf Shrimp BisqueChive Oil

Tomato BisqueMini Grilled Cheese Croutons Other Soups and Sorbet Available Upon Request

Desserts

Chocolate Brownie Mousse Cake

Fresh Seasonal Berries, Champagne Syrup and Whipped Cream

Chocolate Espresso Mousse Cake

Traditional Cheesecake with Raspberry Sauce

Turtle Cheesecake Mousse

Enhancements

A la Mode $3

Cappuccino Crème $4

21O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER

Salads

choose three

Seasonal Soup

Mixed Greens, Tomatoes, Cucumber and Kalamata Olives with Croutons, Choice of Dressings

Classic Waldorf Salad

Pesto Pasta Salad

Baby Shrimp and Lump Crab Ceviche Salad

Spinach Salad with Gorgonzola Cheese, Dried Cranberries with Raspberry Vinaigrette

Sliced Mozzarella and Tomatoes with Basil Vinaigrette

Entrée Selections

Pecan Crusted Chicken – with Brandy Sauce

Chicken Crostini – Savory Parmesan-Egg Battered Breast, Basil Pesto Cream

Chicken Florentine – Sliced Chicken Roulade stuffed with Spinach and Three Cheese Blend, Fennel-Anise Cream Sauce

Mahi Mahi Blackened, Herb-Grape Tomato Confit, Cajun Cream

Salmon Pan Seared, Tomato-Cucumber Relish, Citrus Cream Sauce

Pork Loin Cumin Encrusted, and Roasted with Brown Sugar-Apple-Thyme Puree

Prime Rib Sliced, Roasted and Black Pepper Encrusted with

Horseradish Cream and Natural Jus

Enhancements

Carved Items Requires $75 Station Attendant Fee

Whole Beef Tenderloin $10 Shallot-Pinot Noir Demi

Rack of Lamb, $10 Rosemary Jus

Pit Ham $8 Pineapple Glaze

Whole Turkey $8 Savory Herb Gravy

Vegetarian / Vegan / Gluten Free are available upon

request

Enhancements

Sundae Bar $10

Fruit and Chocolate Fountain $16

Omni Select Dinner Buffet Two Entrees $62 Three Entrees $69 All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest, and are for 90 minutes of service.

Dinner Buffets are based on a 90 minute meal period. Dinner Buffet is served with Rolls and Butter, Gourmet Desserts,

Regular and Decaffeinated Coffee, Hot Teas and Iced Tea.

22O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER

Starch (choose 2)

Baked Scalloped Potatoes with Thyme-Onion Cream

Roasted Rosemary Yukon Potatoes

Parmesan-Spinach Orzo

Pesto Mashed Potatoes

Wild Rice Pilaf with Toasted Almonds

Vegetables (Choose 2)

Roasted Cauliflower and Brussels Sprouts with Bacon and Pearl Onions

Green Beans and Carrot Batonnets

Steamed Asparagus and Red Pepper Julienne

Sauteed Seasonal Vegetable Medley

Desserts (choose two)

Chocolate Brownie Mousse Cake

Chocolate Espresso Mousse Cake

Traditional Cheesecake with Raspberry Sauce

Turtle Cheesecake Mousse

Fresh Seasonal Berries, Champagne Syrup and Whipped Cream

Enhancements

Cappuccino Crème $4

Warm Apple Crumble $7

Sundae Bar $10

Fruit and Chocolate Fountain $16

(50 guests minimum)

Omni Select Dinner Buffet (Cont’d) Sides and Desserts All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Dinner Buffets are based on a 90 minute meal period.

Dinner Buffet is served with Rolls and Butter, Gourmet Desserts, Regular and Decaffeinated Coffee, Hot Teas and Iced Tea.

23O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER Dinner Buffet

All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Dinner Buffets are based on a 90 minute meal period.

Dinner Buffet is served with Rolls and Butter, Gourmet Desserts, Regular and Decaffeinated Coffee, Hot Teas and Iced Tea.

Texas Spice $58 Chopped Iceberg with Smoked Bacon, Pickled Red Onion Julienne, Grape Tomatoes and Poblano Blue Cheese Dressing

Deli-style Whole Grain Mustard Potato Salad with, Red Onion, Celery, Bacon, Red Wine Vinegar and Mayonnaise

Texas Caviar – Marinated Black-eyed Peas & Black Beans with Onions, Bell Peppers, Tomatoes, Scallions and Cilantro-Lime Dressing

Baby Gulf Shrimp and Dirty Rice Salad

EntreesChoose 3Hickory Smoked Beef Brisket, Tangy-Sweet BBQ Sauce, Red Onion Julienne and Pickles

Slow-Braised Pot Roast, Braising Liquid Reduction Seared Mahi Mahi on Bed of Charred Peppers and Onions, Cilantro-Lime Hollandaise

Chicken Fried Steak with Cracked-Pepper and Sausage Gravy

Baked Potato Casserole with Thyme Cream Country Style Green Beans and Caramelized OnionsJalapeno Corn Muffins and Butter Texas Pecan Pie

Warm Apple Cobbler

24O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER

On the Border $54

Ensalada Nortena - Tossed Iceberg, Avocado, Fresh Onion Rings, Queso Fresco, Lime Vinaigrette

Southwest Caesar Tossed with Roasted Corn, Beans, Manchego Cheese, Crispy Tortilla Strips, Chipotle-Caesar Dressing, Grilled Chicken

Baby Gulf Shrimp Salad - Black Beans, Corn, Onions, Peppers, Garlic, Cilantro with Tequila-Lime Vinaigrette

Spiced Jicama and Citrus Salad with Orange-Chili Vinaigrette

Entrees

Choose 3

Brown Sugar-Cumin Spiced Pork Loin, Grilled Pineapple-Cilantro Sauce

Cilantro-Marinated Chicken Fajitas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole

Cilantro-Marinated Beef Fajitas, Soft Flour (or Corn) Tortillas, Shredded Cheese, Pico de Gallo, Salsa Verde, Sour Cream and Guacamole

Cheese Enchiladas, Charred Tomato Sauce, Queso Fresco

Mission Style Rice

Charro Beans

Flour and Corn Tortillas

Desserts

Vanilla Bean-Caramel Flan

Tres Leches Cake

Dinner Buffet

All Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Dinner Buffets are based on a 90 minute meal period.

Dinner Buffet is served with Gourmet Desserts, Regular and Decaffeinated Coffee, Hot Teas and Iced Tea.

25O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

DINNER

Italiano $56

Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onion Rings, Pepperoncini, Shredded Parmesan Cheese, Lemon-Oregano Vinaigrette

Caprese Salad – Ripened Grape Tomatotes, Marinated Ciligiene Buffalo Mozzarella, Ripped Basil Leaves, Olive Oil, White Balsamic Vinegar

Marinated Grilled Vegetable Salad

Antipasto Platter – Pepperoni, Prosciutto, Salami, Kalamata Olives, Artichokes, Pepperoncini, Cherry Peppers, Marinated Mushrooms, Parmesan, Sundried Tomatoes

Entrees

Choose 3

Chicken Marsala – Sliced Breaded Chicken Breasts over Mushroom Marsala Sauce with Fresh Parsley Leaves

Baby Shrimp Penne Pasta with Sundried Tomatoes, Crimini Mushrooms and Basil Pesto Sauce

Hot Italian Sausage with Roasted Red Peppers, Onions, Basil

Cheese Tortellini, English Peas, Sundried Tomatoes, and Parmesan Fondue

Parmesan-Rosemary Roasted Bliss Potatoes Eggplant, Zucchini, Yellow Squash, Onion, Peppers, Tomato Medley

Garlic Bread

Desserts

Cannolis

Tiramisu

Dinner BuffetAll Buffets served for less than 35 people will be assessed a $5.00 surcharge per guest.

Dinner Buffets are based on a 90 minute meal period.

Dinner Buffet is served with Rolls and Butter, Gourmet Desserts, Regular and Decaffeinated Coffee, Hot Teas and Iced Tea.

26O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

RECEPTION Chilled Platters and StationsTo ensure optimal freshness, 2 hour maximum service time

Antipasto $12 per guestPepperoni, Prosciutto, Salami, Parmesan, Mozzarella, Kalamata Olives, Artichoke Hearts, Pepperoncini, Cherry Peppers, Marinated Mushrooms, Sundried Tomatoes and Marinated Vegetables

Cheese and Charcuterie $14 per guestCheeses, Genoa Salami, House Olive Mix, Sweet Jalapeno RelishServed with Toasted Baguette, Water Crackers and Garnished with Fresh and Dried Fruit

Chilled Fresh Fruit $12 per guestMelon, Pineapple, and Seasonal Berries, Yogurt and Honey Dipping Sauce

Chilled Seafood $20 per guestTiger Shrimp, Snow Crab Claws and Green Lip MusselsAccompanied by Cocktail and Remoulade Sauces with Lemons4 pieces total per person

Smoked Salmon $12 per guestSmoked Salmon Served with Mini Bagels, Assorted Chips, Whipped Cream Cheese, Capers and Red Onions

Sushi $23 per guestAssortment of California Roll, Philadelphia Roll, Spicy Crab Roll and Spicy Shrimp Roll Served with Wasabi, Soy Sauce and Pickled Ginger4 pieces total per guest

Vegetable Crudite $10 per guestMarket Vegetables with Hummus, Ranch & Blue Cheese Dipping Sauces

27O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

RECEPTION Hot Action StationsEach Reception Station requires an attendant at a fee of $75.00. 25 person minimum.

To ensure optimal freshness, 2 hour maximum service time.

Fajita Sauteed Onions and Peppers, Corn and Flour Tortillas Cheddar, Pico de Gallo, Sour Cream, Guacamole, Salsa$20 Chicken$25 Beef$27 Shrimp$29 Combo

Soup $13Choice of Three:Gulf Shrimp BisqueChicken Tortilla SoupShrimp, Corn and Poblano ChowderTomato BisqueGazpachoWith Bread Bowl $16

Fruit and Chocolate Fountain $16Sweet Pineapple, Fresh Strawberries, Seasonal Melon Served with a Rich Chocolate Sauce and Chantilly Cream (minimum 50 guests)

Fish Taco Station $18Fried Shrimp and Grilled Mahi MahiRed Cabbage, Citrus Aioli, Cilantro, Red Onion, Jalapeno and Pineapple Pico, CheeseMini Corn Tortillas

Macaroni and Cheese $18Pecan Smoked Pulled Pork, Crawfish, Applewood Smoked Bacon, Cheddar Cheese, Parmesan, Scallions, Sriracha

Mashed Potato Bar $18Applewood Smoked Bacon, Grilled Chicken, Scallions, Butter, Sour Cream, Roasted Garlic, Cheddar Cheese, Parmesan, Pesto, Sriracha

28O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

RECEPTION Hors D’ Oeuvres Minimum of 36 pieces of any item

Hot Hors D’ Oeuvres

Artichoke-Boursin BeignetAsiago Risotto Croquette with Pesto AioliMacaroni and Cheese BitesPork Spring Roll with Sweet and Sour SauceVegetable Spring Roll with Sweet and Asian SauceGuajillo Chicken Skewer$4 per Piece

Pecan Chicken Tenders with Chipotle AioliBacon Wrapped Chicken with JalapeñoMini Crab Cake with Creole RemouladeAndouille Sausage WellingtonBrisket EmpanadaFeta and Sun-Dried Tomato TriangleParmesan Breaded Stuffed Peppadew$4.50 per Piece

Pork Belly and Candied AppleChipotle Steak Churrasco SkewerChicken Honey MeatballShrimp EmpanadaFig and Mascarpone PurseCheeseburger Sliders$5 per Piece

Lobster Mac and Cheese FritterBacon Wrapped ShrimpBeef Tenderloin BrochetteMini Beef Wellington$5.50 per Piece

Premium Cold Hors D’ Oeuvres

Cocktail Shrimp on Ice Served with Cocktail Sauce and Lemon StarsDeviled Egg with Crab Salad and Sauce LouiseHerb Seared Beef Medallions, Horseradish Aioli on Toast PointsGrape Tomato-Buffallo Mozzarella-Pesto Brochette$5 per Piece

Stone Crab Claws on Ice Served with Cocktail Sauce and Lemon StarsCognac-Herb Marinated Duck Pate, Strawberry Jam on Toast Points$6 per Piece

29O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

RECEPTION CarvingCarver Fee $75.00 Per Carver

All Served with Miniature Rolls

Top Round of BeefAu Jus, Creamed Horseradish and Mustard$350 (Serves Approximately 50 People)

Steamship of BeefCreamed Horseradish and Mustard$700 (Serves Approximately 175 People)

Tenderloin of BeefCreamed Horseradish and Chimichurri$400 (Serves Approximately 25 People)

Roasted TurkeyCranberry Chutney$300 (Serves Approximately 20 People)

Pit Smoked HamSpecialty Mustards$300 (Serves Approximately 50 People)

Roasted Pork LoinSpecialty Mustards$350 (Serves Approximately 30 People)

Prime RibAu Jus and Creamed Horseradish$400 Per Piece (Serves Approximately 35 People)

Rack of LambMint Sauce and Specialty Mustards$120 Per Rack (Serves Approximately 12 People)

30O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BEVERAGES

Call Brands Jim Beam BourbonSvedka VodkaSeagrams GinJ&B ScotchSauza Blanco TequilaBacardi Light RumHennessy VS Cognac

Premium Brands Makers Mark BourbonCrown Royal Blended Whiskey Absolut VodkaTanqueray GinChivas Regal ScotchHornitos Reposado TequilaBacardi Dark RumHennessy VSOP Cognac

Texas Premium Brand LiquorTitos VodkaWaterloo GinTreaty Oaks Platinum RumTX WhiskeyRepublic Blanco Tequila

Omni Houston Hotel Westside is the ONLY licensed authority to sell and serve liquor for the consumption on the premises. Therefore, alcoholic beverages ARE NOT permitted to be brought into the hotel.

Tier One Wines$8 glass $38 bottleKenwood Yalupa Sparkling WineM•A•N Chardonnay, Merlot and Cabernet SauvignonSouth Africa

Tier Two Wines$10 glass $45 bottle

Wente Hayes Ranch Chardonnay, Merlot and Cabernet SauvignonCentral Coast, California

Tier Three Wines$12 glass $50 bottle

Carneros Highway Chardonnay, and Pinot NoirHighway 12 Cabernet SauvignonSonoma County, California

Tier Four Wines$13 glass $54 bottleFranciscan Oakville Estate Chardonnay, Merlot, Cabernet Sauvignon Napa Valley, California

Beverage Selection

31O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BEVERAGESPer Person Call Brands Premium Brands

First Hour $15 per person $16 per person

Each additional Hour $11 per person $12 per person

Per Drink Host Bar Service

House wines $8

House Champagne $8

Call Brands Cocktails $8.50

Premium Brands Cocktails $9

Cordials $8

Domestic Beer $5.50

Premium Beer $6.50

Non-Alcoholic Beer $6.50

Non-Alcoholic Champagne $6

Soft Drinks $4

Mineral Waters $4

House Wines $9

House Champagne $9

Call Brands Cocktails $9.50

Premium Brands Cocktails $10

Cordials $9

Domestic Beer $6.50

Premium Beer $7.50

Non-Alcoholic Beer $7.50

Non-Alcoholic Champagne $7

Soft Drinks $4.50

Mineral Waters $4.50

Omni Houston Hotel Westside is the ONLY licensed authority to see and serve liquor for consumption on the premises. Therefore, alcoholic beverages ARE NOT permitted to be brought into the hotel

Per Hour Host Bar Per Drink Cash Bar

32O M N I H O U S T O N H O T E L A T W E S T S I D E B A N Q U E T & E V E N T M E N U S

24% Taxable Service Charge and

8.25% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

Food and Beverage PoliciesWe ask that menu selections and set-up arrangements be finalized at least 30 days prior to the scheduled event. A detailed Banquet Event Order will be completed at that time. Your signature is required on each Banquet Event Order prior to the event. Only food and beverage provided by the Omni Houston Westside Hotel may be consumed on hotel premises.

Guarantees of Attendance and MinimumsIn order to ensure the success of your function, the Catering and Conference planning team should be notified of the exact number of guests by noon three business days prior to your function. If the guarantee is not confirmed three business days in advance, the expected count will be used as the final guarantee. Final charges will be based on the guarantee or the actual attendance, whichever is greater. The Hotel will prepare food based on the guaranteed amount plus 3% overage. Room assignments are made by the hotel staff to accommodate the expected attendance. The Hotel reserves the right to reassign space. If attendance changes from the expected count or as deemed necessary.

Decorations and ExhibitsAll decorations, exhibit layouts and electrical requirements must meet the approval of the City and County Fire Department and the Omni Houston Westside. The Hotel will not permit the affixing of anything to the walls, floors, or ceiling of rooms with nails, staples, tape, or any other substance unless approval is given by the hotel. No signs, banners or decorations may be utilized without prior approval from your hotel representative. We will be happy to assist you in hanging all of your approved decorations and labor fees may apply. Confetti, glitter and confetti cannons are not allowed.

Shipping and ReceivingIf it is necessary to ship materials to the Hotel prior to the start of your program, each item must be properly packed and marked with the Group Name, Contact and the Date of the Conference. We reserve the right to refuse to accept packages that appear damaged, and assume no liability for the condition of the contents of any package. The Patron is responsible to notify their attendees that the Hotel charges for incoming shipments including boxes and envelopes. Handling fees apply.

Pricing and BillingFood, Beverage, Room Rental, and Audio Visual prices are subject to a 23% service charge and 8.25% sales tax, service charge is taxable in the State of Texas. Tax exemption must meet the State of Texas requirements and proof of exemption is required two weeks prior to the day of the event. Payment must be made in advance unless credit has been established with the Hotel’s Finance Department at least four weeks prior to the event. If direct bill is approved, payment in full is required 30 days after the receipt of the final invoice. Cash, check or credit card must be used as payment for functions projecting less than $3,000 in total revenue. Non-refundable, advance deposits are required to confirm a function on a definite basis, specific requirements will be indicated in your contract. Pricing is guaranteed within 6 months of the function and is subject at anytime to tax increases based on the City and County Sales tax laws.

POLICIES