banquet menu options - hilton · and jumbo marshmallows hot chocolate and chocolate milk $24...

Hilton

Banquet Menu Options

1881 SE 17th St Fort Lauderdale Fl, 33316

Fort Lauderdale Marina

SOMETHING SWEET…

Cookies and Milk Assorted Fresh Cookies Brownies and Blondies

Cookie Dough Ice Cream Cups Plain, Chocolate and Strawberry Milk

$24

When Life Gives You Lemons

Lemon Bars Lemon Cakes

Assorted Lemon Candies Lemon Tea

Traditional Lemon, Strawberry Lemon and Blueberry Lemonades

$22

Chocolate Covered

Bananas, Strawberries, Pretzel Rods, Kettle Cooked Chips and Jumbo Marshmallows

Hot Chocolate and Chocolate Milk $24

Sunrise $19.00 Sliced Fresh Fruit

Croissants Mini Fruit and Savory Pastries

Coffee $19

Arctic blast $20

Arctic Blast Ice Cream and Frozen Fruit Bars Frozen Key Lime Pie on a Stick

Frozen Chocolate Covered Bananas Iced Coffee

Hot Cocoa with Mini Marshmallows $20

Breaks

Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable Taxes

Service Charges are not gratuities, see definition in your Sales Agreement

SOMETHING SALTY… Wholly Chip Flavored Kettle Chips Doritos Cheetos Pringles Tortilla Chips Mexican Bunuelos Fresh Salsa, French Onion and Spicy Queso Dip House Made Tropical Fruit Punch $18

Marina Pub Mixed Nuts Potato Skins with Cheese, Bacon, Scallion and Sour Cream Plain, Buffalo and BBQ Boneless Wings Celery, Carrots, Blue Cheese and Honey Mustard Arnold Palmers $26

Breaks



Seventh Inning Stretch Mini Hot Dogs and Mini Corn Dogs

Popcorn Peanuts

Cracker Jacks Soft Pretzels with Mustard

Assorted Sodas $20

Kid Again

Mini PB&J’s and Mini Ham and Cheese Doritos

Mini Boxes of Raisins Chocolate Bread Pudding

Bottled Juices $21

Tea Time $22

Shrimp Rolls with Earl Grey Aioli Smoked Salmon Crostini

Assorted Scones Assorted Hot Teas

Iced Tea $22

SOMETHING HEALTHY… Gluten Free House Made Granola Bars Greek Yogurt with Berries Mini Fruit Skewers Flourless Chocolate Cake Coffee and Tea $24

Energy Power Bars Build Your Own Trail Mix Bar Mini Turkey and Avocado Wraps Gatorade, Red Bull and Bottle Waters $26

It’s a Wrap Lettuce Wraps Thai Peanut Chicken with Water Chestnuts, Bean Sprouts, Scallions, Ponzu Sauce, Asian Chilies and Crispy Noodles Fortune Cookies Hot and Chilled Green Tea $22

Fruity Assorted Whole Fruits Sliced Tropical Fruits Grapes and Berries Fruit Smoothies $19

Breaks



SOMETHING QUENCHING…

Coffee Regular & Decaf $ 89 gallon Hot Tea $ 50 gallon Sodas $ 5 each Bottle Water $ 5 each Bottled Juices $ 6 each Bottled Iced Teas $ 6 each Gatorade $ 7 each Vitamin Water $ 8 each Starbucks Frappuccino $ 8 each Evolution Fresh Juice $ 8 each Red Bull $ 9 each

Watering Hole Coffees, Hot Tea, Sodas and Bottled Water Four Hour Service Includes One Hot Beverage Refresh $16 Eight Hour Service Includes Two Hot Beverage Refreshes and All Day Cold Beverage Refresh $27

Caffeinated Coffees and Hot Tea Four Hour Service Includes One Hot Beverage Refresh $11 Eight Hour Service Includes Two Hot Beverage Refreshes $20

Breaks



SOMETHING EXTRA… Cookies $ 48 dozen Bagels $ 60 dozen Individual Yogurts $ 5 each Sliced Fresh Fruit $ 9 per person Granola Bars $ 4 each Chips and Salsa $ 8 per person Chicken Wings $ 12 per person Mixed Nuts $ 8 per person

Continental Orange, Grapefruit and Cranberry Juice

Sliced Honeydew, Cantaloupe, Pineapple with Fresh Berries Croissants and Muffins with Fruit Preserves and Butter

Bagels with Plain and Strawberry Cream Cheese Coffees and Hot Tea

$25

Good Morning Orange, Grapefruit and Cranberry Juice

Sliced Honeydew, Cantaloupe, Pineapple with Fresh Berries Croissants and Muffins with Fruit Preserves and Butter

Bagels with Plain and Strawberry Cream Cheese Scrambled Eggs

Bacon or Sausage Breakfast Potatoes Coffee and Hot Tea

$32

The SOFLO Orange Juice, Pineapple Juice and Island Punch

Sliced Honeydew, Pineapple and Mango Spiced Muffins and Chocolate Muffins

Tostones Scrambled Eggs with Chorizo

Glazed Ham Coffee and Hot Tea

$38

Breakfast Buffets



Breakfast Enhancements Cold Cereal with Milk $3 per person

Individual Yogurt $5 each

Greek Yogurt $6 each

Yogurt Parfait $6 per person

With Fresh Berries and Granola

Imported Meat and Cheeses $8 per person

Breakfast Burrito $7 per person

Loaded Scramble $6 person

Eggs, Cheese, Potatoes, Scallions, Peppers and Sausage

Attended stations

Omelet Station Made to Order Omelet with Choice of:

Tomatoes, Onions, Peppers, Spinach, Cheddar Cheese, Feta Cheese, Bacon, Sausage, Ham, Turkey and Jalapenos

$10

Belgian Waffle Station Fluffy Made to Order Waffles

Fresh and Macerated Berries, Bananas, Chocolate Chips, Whipped Cream and Maple Syrup

$10

Stations can be added to any breakfast and must equal full guaranteed number of guests

One chef required per fifty guests - $150 each • Maximum 1 ½ hours • Minimum of 25 guests • $200 under 25 food charge



Lunch Buffet under 25 Going Green

Yesterday’s Soup (It’s Always Better the Next Day) Pasta Salad with Ditalini Pasta, Carrots, Peas, Feta, Basil and Garbanzo Beans

Salad Bar with Greens, Shaved Red Onion, Sweet Baby Peppers, Tomatoes, Cucumbers, Mushrooms and Croutons with Two Dressings

Chicken, Egg and Salmon Salads A Selection of Freshly Baked Breads Chef’s Selection of Bite Size Treats

Iced Tea $50

Afternoon Picnic

Chefs Choice of Soup Red Potato Salad with Pommery Mustard, Thyme and Tarragon

Greens with Cherry Tomatoes, Cucumber, Croutons, Raspberry Vinaigrette Turkey, Muenster, Arugula, Tomatoes and Garlic Aioli on Whole Grain

Roast Beef with Gouda, Arugula, Grilled Portobello, Tomato and Horseradish Mayo on Sourdough

Grilled Asparagus, Mushrooms, Kale, Baby Spinach, White Bean Spread in a Wrap Chef’s Selection of Bite Size Treats

Iced Tea $52

Family Style Lunch

Fried Plantain Chips with Pineapple Mango Salsa Jicama Slaw with Grape Tomato, Green and Red Peppers, Red Onion, Scallions, Cilantro,

Pineapple and Lime Warm Tostones with Garlic Dipping Sauce

Churrasaco Grilled Flank Steak with Griddled Arepas, Avocado-Tomato Salsa Mojo Rosted Pork Loin with Grilled Onions, Cilantro and Natural Jus

Grilled Mahi with Coconut Buerre Blanc and Pineapple Salsa with Jasmine Rice Tres Leches Cake

Iced Tea $62



Lunch Buffet over 25 Back Yard BBQ

Cole Slaw with Coconut, Mandarin Orange Fingerling Potato Salad with Herbs, Scallions, Bacon, Spanish Onion, Egg and Dijonnaise Gemelli Pasta with Red Onion, Tomato, Mushroom, Herbs, Creamy Citrus Vinaigrette

Fried Chicken with House Made Hot Sauce BBQ Pulled Pork Sandwich

Braised Brisket with Caramelized Cipollini Onions Macaroni with Four Cheeses

Grilled Corn on the Cob Baked Beans

Corn Bread and Butter Apple Crumble*

Key Lime Pie Watermelon Wedges

Iced Tea $54

*Enhance to Warm Apple Crumble with Vanilla Ice Cream $3

Island Hopping

Caribbean Black Bean Soup Jicama Slaw with Grape Tomato, Green and Red Peppers, Red Onion, Scallions, Cilantro,

Pineapple and Lime Romaine and Iceberg Lettuce with Corn, Tomatoes, Plantains, Red Beans,

Peppers and Pomegranate Vinaigrette Chicken with Jerk Seasoning and Guava Glaze

Mahi with Mango-Pineapple Salsa and Buttery Citrus Sauce Skirt Steak with Garlic, Cumin, Cilantro and Chimichurri

Island Style Red Beans and Rice Fried Plantains with Mint and Lime

Banana Cheesecake Cinnamon-Sugar Churros with Dolce de Leche

Toasted Coconut Bread Pudding with Macadamia Nuts, Nutmeg and Cinnamon Iced Tea

$65

Prices listed are per person and exclusive of Service Charges, Gratuity, and Applicable

Taxes


Lunch Buffet over 25

The Vegan Curried Lentil Soup

Falafel with “Shakshuka” and Pickled Cucumber Salad Crispy Polenta Stack with Sweet and Smoky Tomato Compote and Spiced Almonds

Crispy Tofu with Thai Sweet and Sour Stir Fry Lemongrass Jasmine Rice

Roasted Yukon Potatoes, Fennel Seeds, Spinach, Walnuts and Raisins Berry Cobbler

Lemon Pie Iced Tea

$56

Little Italy Crisp Romaine Caesar with Foccacia Croutons

Tomato, Mozzarella Salad, Red Onion, Basil Extra Virgin Olive Oil, Balsamic Herb Seared Chicken, Marsala Glaze, Roast Mushrooms, Italian Parsley and Shaved Reggiano,

Fresh Mahi, Lemon-Caper Sauce and Caramelized Lemons Rigatoni with Sliced Italian Sausage, Sweet Red Peppers, Onions and Tomato Sauce

Toasted Orzo Broccoli Rabe with Tomatoes and Lemon

Tiramisu Cake Espresso Mousse Torte

Cassata Cake Iced Tea

$65



Lunch Buffet over 25 Bread, Baked & Beyond

Soup – Select One Minestrone

Creamy Tomato-Basil with Cheese Tortellini Chicken Tortilla

Cream of Asparagus Conch Chowder

Salad – Select Two

Fingerling Potato Salad with Herbs, Scallions, Bacon, Spanish Onion, Egg and Dijonnaise Panzanella with Tomato, Mozzarella and Bread, Herbs and Vinaigrette

Pasta Salad with Ditalini Pasta, Carrots, Peas, Feta, Basil and Garbanzo Beans Caesar with Romaine, Croutons, Egg and Parmesan with Traditional Dressing

Greens with Cherry Tomatoes, Cucumbers and Croutons with Raspberry Vinaigrette

Sandwich – Select Three Chilled

Coconut Curry Chicken Salad with Grapes, Celery and Walnuts Turkey and Muenster with Arugula, Tomatoes and Garlic Aioli on Whole Grain

Roast Beef with Gouda, Arugula, Grilled Portobello, Tomato and Horseradish Mayo on Sourdough

Black Forest Ham and Gruyere, Caramelized Shallots and Grain Mustard on a Hawaiian Bun Grilled Asparagus, Mushrooms, Kale, Baby Spinach and White Bean Spread in a Wrap

Hot French Dip - Beef, Provolone, Au Jus and Horseradish Sauce on a Hoagie BBQ Slider - Shredded BBQ Chicken with Caramelized Onions and Pickles Cuban - Slow Roasted Pork, Ham, Swiss, Pickles and Mustard on a Cuban

Pastrami Rueben – Pastrami and Swiss Cheese, Thousand Island and Sauerkraut on Marble Rye

Bite Size Treats – Select Two Milk and Cookies

Carrot Cake Key Lime Cheesecake Red Velvet Cupcake

Chocolate Truffle Cake Apple Crumble

$52



Plated Lunch Soup or Salad – Select One

Cream of Asparagus Conch Chowder

Caesar with Romaine, Croutons, Egg and Parmesan with Traditional Dressing Greens with Cherry Tomatoes, Cucumbers, Croutons and Raspberry Vinaigrette

Tomato, Mozzarella Salad, Red Onion, Basil Extra Virgin Olive Oil, Balsamic

Entrees – Select One Crisp Romaine with Shaved Parmesan, Garlic and Olive Oil Crostini and Traditional Caesar

Dressing Topped with Grilled Chicken Breast $37

Gemelli Pasta with Grilled Chicken, House Roasted Plum Tomatoes, Shaved Red Onion, Olives,

Feta Cheese, Baby Spinach and Balsamic Vinaigrette $40

Seared Gnocchi with Short Ribs, Roasted Tomatoes, Demi-Glace and Herbed Butter

$48

Cavatappi Pasta with a Four Cheese Sauce, Grilled Chicken, Fresh Basil and Shaved Parmesan $44

Grilled Salmon with Vegetable and Fingerling Potato Hash and Sautéed Tomatoes and

Mushrooms $52

Seared Flat Iron Steak with Roasted Baby Potatoes and Grilled Baby Leeks

$52

Desserts – Select One

Flourless Chocolate Cake Red Velvet Cake

Linzer Torte Apple Tatin

Mango, Passion or Lychee Cheesecake Ice Tea



Box Lunch Build a box lunch

Salad – select one

Fingerling potato salad with herbs, scallions, Spanish onion, egg, dijonnaise

Cole slaw with coconut & mandarin oranges Pasta salad with Penne Pasta, pesto, olives, roasted red peppers and parmesan cheese

Sandwich – select one

Grill Chicken Wrap- pesto, arugula, monchego cheese, roasted red peppers in sundried tomato

tortilla Turkey Club with avocado, tomatoes, roasted turkey, bacon and bib lettuce, multi grain bread

Beef, Gouda, arugula, tomato & horseradish mayo on sourdough Porbotella Mushrooms, Grilled squash and zuchini, roasted red pepper aioli, Spinach wrap

Black forest ham with gruyere, caramelized onion, grain mustard, baguette

Dessert – select one

Chocolate chip cookie Brownie

Whole fruit Bag of chips

$35



Dinner Buffet Rolls & Butter

Coffee & Hot Tea

Mediterranean Minestrone- a Hearty Minestrone with Sausage, Beef and Chicken (Vegetarian Option Available Loaded

with Veg) Farro Salad with Grilled Vegetables

Antipasto with Cured Meats, Cheese and Olives Chopped Lettuce, Olives, Broccolini, Cannellini Beans, Prosciutto and Balsamic Vinaigrette

Lemon and Sage Chicken with Pancetta Cheese Tortellini with Pesto-Alfredo, Sundried Tomatoes and Shrimp

Seared Gnocchi with Grilled Vegetables and Pecorino Cheese Grilled Asparagus, Green and Red Peppers, Portobello Mushroom, Olive Oil, Grilled Lemon and Sea Salt

Tiramisu Cake Cappuccino Cake

$68

Fiesta Chicken Tortilla Soup

Tortilla Chips with Queso, Pico de Gallo, Sour Cream, Guacamole and Jalapeno Queso Greens with Roma Tomato, Cucumber Roasted Corn, Peppers and Jalapeno-Cilantro Ranch

Chicken Enchiladas with Fire Roasted Tomato Sauce and Queso Fresco Pork Tamales with Tomatillo Salsa and Cilantro

Beef Fajitas in Flour Tortillas with Tomato, Lettuce and Onion Fiesta Rice

Black Beans with Red Onions and Lime Mexican Chocolate Flan

Cinnamon-Vanilla Cheesecake with Sugared Plantains $64

Taste of Peru

Cebiche de Tarwi Lupinii - Bean Ceviche Tabbouleh de Quinua

Cheese Empanadas with Garlic Sauce Lomo Saltado - Stir Fried Beef with Fried Yucca

Sudado de Corvina - Stewed Corvina with Tomatoes Cilantro Lime Rice

Raisin and Caramel Bread Pudding Dulce de Leche Cake Roll

Tres Leches $70


Dinner Buffet



The Floribean Mixed Greens, Baby Greens, Radicchio and Frisee Salad with Fresh Florida Papaya Vinaigrette

Red Potato Salad with Pommery Mustard, Thyme and Tarragon Black Bean Salad

Steamed Clams with Lemongrass and Cilantro Sweet Corn on the Cobb

Churrasco Steak with Chimmicurri and Roast Baby peppers Chicken La Plancha with onions and fresh lime

Seafood and Chorizo Paella Fried Yuca with Garlic and Butter

Jalapeno Cornbread Assorted Miniature Flans, Pastries, Tortes and Tres Leches

$80

Steak 1881 Baby Wedge Salad with Chopped Bacon, Bleu Cheese Crumbles, Tomato and Cucumber Ranch

Tomato, Red Onion, Cucumber, Sea Salt, Olive Oil and Balsamic Syrup Romaine, Caesar Dressing, Buttery Croutons and Parmesan Cheese

Onion and Pumpernickel Rolls Baked Potato, Sour Cream, Scallions, Shredded Cheese and Fresh Chopped Apple Wood Smoked Bacon

Fire Grilled NY Strip Steak with Sherry Steak Sauce and Roasted Mushrooms Bone in Herb Roasted Chicken with Natural Jus

Grilled Salmon with Cilantro and Ginger Cream Sauce Butter Poached Asparagus

Mashed Yukon Gold Potato with Cream and Garlic Miniature Warm Chocolate Lava Cake

Traditional New York Cheese Cake Crème Brulee

$93

Plated Dinner



Appetizers

Sweet Pea Ravioli with Scallop and Pancetta $12

Spicy Seared Tuna, Cilantro Basil Salad and Crispy Rice Noodles

$16

Jumbo Jerk Seasoned Shrimp with Creamy Polenta and Charbroiled Tomato Sauce $15

Grilled Pork Belly with Candied Cognac Prosciutto and Leek Infused Dijon

$13

Braised Short Rib on Sage and Garlic Crostini with Smoked Tomato $12

Salads – Select One

Crisp Romaine, Shaved Parmesan, Garlic and Olive Oil Crostini with Traditional Caesar Dressing

Baby Spinach, White Beans, Crispy Pancetta and Caramelized Red Onions with Red Wine Vinaigrette

Baby Iceberg Wedge, Fried Sweet Plantains, Shaved Red Onion, Tomatoes, Black Beans and

Avocado with Creamy Citrus Vinaigrette

Grilled Green Tomatoes, Buffalo Mozzarella, Soy Glaze Drizzle and Edamame Puree

Entrees – Select One

Seared Skin on Chicken Breast with Gruyere Potato Gratin, Roasted Garlic Cream Sauce and Oven Roasted Wild Mushrooms

$62

Grilled Chicken Breast with Roasted Red Pepper Coulis and Sweet Corn Succotash $58

Grilled Salmon with Roasted Tomato Saffron Sauce, Crushed Boniato and Fennel Salad

$64

Grilled Mahi with Pepper Scented Rice (Scotch Bonnet Whole), Red Bean Puree, Curried Carrot Sticks and Coconut Butter Sauce

$72

Pan Seared Sea Bass with Cumquat Gastrique, Parsnip Puree and Sautéed Squash (Summer Squash)

$92

Pepper Crusted Filet with Demi-Glace, Anna Potatoes, Roasted Brown Sugar and Shallot Brussel Sprouts

$95

Porcini Crusted NY Strip with Tarragon-Dijon Mashed Potatoes, Fried Leeks and Brandy Demi-Glace $89

Desserts – Select One

Chocolate Seduction Cake

Key Lime Cheesecake Flourless Chocolate Cake Espresso Mousse Torte

NY Style Cheesecake Mango, Passion or Lychee Cheesecake

Coconut Panna Cotta Coffee and Hot Tea Service

Plated Dinner



Displays

Cheese Artisanal Cheeses

Breads, Crisps, Fruit Garnish, Toasted Nuts, Honeycomb and Fresh Figs $20

Vegetable Crudite

Carrots, Asparagus, Baby Peppers, Cucumber, Celery and Grape Tomatoes with Ranch Dip and Balsamic Vinaigrette

S10

Antipasti Imported Cheese and Cured Meats, Marinated Olives, Sundried Tomatoes, Grilled Vegetables

and Breads $18

Hummus

Roasted Garlic, Edamame and Beetroot Hummus Fresh Pita, Toasted Pita and Pita Chips

$13

Jumbo Prawn Cocktail Chilled on Ice with a Spicy Mango Cocktail Sauce and Lemons

MP

Sushi Boat (90pc) Assorted Sushi, Sashimi and Neguri

Soy Sauce, Wasabi and Pickled Ginger $495 each



Stations Jerk Snapper

Whole Snapper with Jerk Seasoning Cooked in Banana Leaf

Tamarind Sauce

Coconut Rice

$29

Roasted Pig

Whole Roasted Pig with Island Seasonings and Spices

Grilled Pineapple and Grilled Mojo Onions

Pepper Scented Rice

$25

Caribbean Chicken

Stewed Curry Chicken, Smoky Grilled Jerk Spiced Chicken (Whole Chicken Carved to Order)

Chicken Empanadas with Cilantro and Garlic Cream Sauce

Island Rice

$25

Taco Truck

Grilled Mahi, Shredded Chicken and Roasted Pork

Soft Tortilla Shells

Pico de Gallo, Onions, Cilantro, Sour Cream, House Made Hot Sauce, Jalapenos and Shredded

Cheese

Fresh Tortilla Chips and Spicy Queso Dip

$28

22% Service Charge

6% Sales Tax

*All stations are designed to also be a chef attended action station with a $150 attendant fee*



Stations Pasta

Buttered Gemelli and Cheese Tortellini

Marinara, Alfredo and Sundried Tomato Pesto

Shaved Parmesan, Roasted Garlic, Olive Oil, Crushed Red Pepper and

Fresh Cracked Black Pepper

Garlic Bread

$24

Drive Through

Mini Hot Dogs, Mini Sliders and Mini Crispy

Chicken Sandwiches

Fries and Onion Rings

Ketchup, Mustard, Mayo and Relish

$24

Brazilian Steak House

Porcini Crusted NY Strip, Pomegranate Glazed Duck Breast, Honey Dijon Lamb Rack

and Lemon Sage Chicken Fresh Rolls

Beef Demi, Horseradish Cream, Dijon Mustard and Orange Chutney $60

Tuscan Night

Jumbo Grilled Shrimp Smoky Grilled Asparagus with Crispy Shallots

Baby Eggplant Stuffed with Spicy Tomato Chutney and Basil Pesto Crab and Artichoke Fondue with Paprika Dusted Pita Crisps

$45

Chocolate Heaven (Based on Four Pieces per Person)

Chocolate Mirror, Bite Size Chocolate Treats, Chocolate Cheesecake, Chocolate Raspberry and Chocolate Covered Strawberries

Hot Cocoa $29

*All stations are designed to also be a chef attended action station with a $150 attendant fee*



Carving Stations

Chili Rubbed Charred Flank Steak Pico de Gallo, Guacamole and Sour Cream

Warm Flour Tortillas $22

Porcini Crusted Strip Loin

Fig Demi-Glace and Horseradish Cream Rolls $32

Grilled Skirt Steak with Cilantro and Garlic

Guasacaca Sauce, Chimichurri and Chopped Onions Cheese Arepa

$24

Hard Cider Glazed Turkey Breast Cranberry Citrus Compote and Natural Jus

$17

Mojo Roasted Pork Loin Grilled Onions and Grilled Pineapple Chutney

Rolls $15

Whole Salmon Side with Mustard Citrus Glaze

Cucumber Salsa $20

Grilled Mahi-Mahi

Tropical Salsa, Roasted Corn and Chipotle Sauce $25

*requires a $150 chef attendant fee*



Hors d’Oeuvres



Chilled $5 per piece

Artichoke Bottoms with Chicken Curry Cucumber Slice Topped with Crab Salad Crostini with Pear and Gorgonzola Toast with Wild Mushrooms and Truffle Smoked Salmon Cornet on Focaccia Crostini Red Bliss Potato with Crabmeat, Parsley Cherry Tomato Caprese Parmesan Polenta with Smoked Chicken Belgian Endive with Blue Cheese And Glazed Pecan

$6 per piece Green Asparagus Wrapped with Prosciutto

Ceviche Shooters Olive Tapenade Bruschetta and Goat Cheese

Caprese Skewer Chicken Tandoori Pita and Roasted Garlic Hummus

Shrimp-Mango Tartlette Cucumber with Shrimp and Dill Cream Cheese

Hot $5 per piece

Spinach and Swiss Cheese Quiche Guava and Cheese Empanada Spanakopita Vegetable Empanada Chorizo Empanada Frank in Pastry Goat Cheese and Roasted Red Peppers in Pastry Beef Empanada Cheese Empanada Chicken Croquette Chicken Empanada Chorizo and Manchego

$6 per piece

Coconut Chicken Breaded Cheese Ravioli

Conch Fritters Vegetable Quesadilla

Gorgonzola Risotto Croquette Crab Rangoon

Brazilian Cheese Bread Crab Cakes

Coconut Shrimp Scallops Wrapped in Bacon

Smoked Chicken Burrito Vegetable Egg Roll

*Minimum 50 pieces of each hors d’oeuvre, chosen*

Banquet Bar Premium Wine, Beer, Soft Drinks, Bottle Water and Mixers Smirnoff New Amsterdam Gin Myers Platinum White Rum Sauza Gold Jim Beam Seagram’s 7 Cutty Sark Triple Sec Canyon Road House Red and White Wine 1 Hour Package - $26 per pesron With 1 Specialty Drink Cocktail - $28 per person Each Additional Hour - $6 per person Premium Hosted Bar Consumption Pricing: Specialty Drink – 12 each Liquor - $10 each Wine – $8 each Imported Beer – $8.50 each Domestic Beer – $7.50 each Soft Drinks/Bottled Water - $5 each

Boutique Wine, Beer, Soft Drinks, Bottle Water and Mixers

Ketel One Bombay Sapphire

10 Cane Patron Silver

Johnny Walker Black Crown Royal,

Woodford Reserve Martini & Rossi Hiriam Walker

Greystone Cellars Red and White Wine

Boutique Package Includes One Specialty Drink 1 Hour Package - $34 per person

Each Additional Hour - $8 per person

Boutique Hosted Bar Consumption Pricing: Specialty Drink – 14 each

Liquor - $13 each Wine - $11 each

Imported Beer – $8.50 each Domestic Beer – $7.50 each

Soft Drinks/Bottled Water - $5 each

Beverage Fees/Service Fee/Tax

Prices Do Not Include 22% Service Fee and 6% Sales Tax Bar Facility Charge of $150 Per Bar 1 Bar per Average of 100 Guests.

Cash Bars Please Ask Your Event Manager For Pricing



Banquet Bar Platinum

Wine, Beer, Soft Drinks, Bottle Water and Mixers

Skyy

Bombay Bacardi Superior

Jose Cuervo Especial Jim Beam

Canadian Club Johnny Walker Red

Martini & Rossi Hiriam Walker

Greystone Cellars Red and White Wine

Platinum Package Includes One Specialty Drink 1 Hour Package - $30 per person

Each Additional Hour - $7 per person

Platinum Hosted Bar Consumption Pricing: Specialty Drink – $ 13 each

Liquor/Wine - $11 each Imported Beer – $8.50 each Domestic Beer – $7.50 each

Soft Drinks/Bottled Water - $5 each

Beverage Fees/Service Fee/Tax

Prices Do Not Include 22% Service Fee and 6% Sales Tax Bar Facility Charge of $150 Per Bar 1 Bar per Average of 100 Guests.

Cash Bars Please Ask Your Event Manager For Pricing



Bar Stations Bloody Mary Bar

Build Your Own Bloody Mary to Your Liking. Station Includes:

2 Prepared Mixes, Regular and Spicy, Asparagus, Baby Carrots, Lemon Wedges, Olives, Shrimp, Celery, Worcestershire, Tabasco,

Horseradish, Rim Seasoning, Chili Pepper Water. $18 per person per hour

Champagne Bar

Selection to Include: Seasonal Berries and Mimosa, Bellini, Kir Royal and French 75

$18 pp per person per hour

Margarita Bar

Selection to Include: Classic Margarita, Watermelon Margarita, Raspberry Margarita,

Pomegranate Margarita, Mango Margarita and Mojjto Margarita


Martini Bar

Selection to Include: Classic Martini, Dirty Martini, Vodka Martini, Cosmo,

Lemon Drop and Champagne Martini $18 pp per person per hour

Mojito Bar

Selection to Include: Mojito, Strawberry Mojito, Raspberry Mojito,

Mango Mojito and Apple Mojito


Cordials Bar

Selection to Include: Baileys, Kahlua, Grand Marnier, Disaronna Amaretto,

Hennessy VS $12 pp per person per hour

Add To any Bar For Last Hour $4 per person per hour

Stations are Based on Premium Brand Liquor. Stations do not Include Frozen Beverages and Are at Full Guarantee. 25 Person Minimum. Bar Facilitly Charges Apply



Specialty Cocktails



Red Pomegranate Mojito- Pomegranate Juice, Sweet and Sour Mix,

Club Soda and Lemon Wedge Cable Car - Citron Vodka, Triple Sec, Pomegranate/Cranberry Juice,

Lime Raspberry Lemon Drop - Citron Vodka, Triple Sec, Raspberries,

Lemon

Orange Sunshine Berry Fizz- Grenadine, Orange Juice and Club Soda

Orange Crush Martini – Orange Vodka, Triple Sec, Peach Schnapps, Peach Puree, White Cranberry Juice

Peach Bellini - Peach Puree, Champagne

Yellow Laughing Buddah- Lemon Grass Syrup, Ginger Syrup, Lemon Juice,

White Cranberry Juice Lemondrop - Citron Vodka, Triple Sec, Lemon Juice, Sugar

Carribean Breeze – Rum, Orange, Pineapple and Squeezed Lime

Green Green Orchid- Lime Juice, Club Soda, Lemonade, Lime Slice

Appletini - Citron Vodka, Apple Liqueur, Pineapple Juice Melon Margarita- Tequila, Midori, Triple Sec

Blue

Blue Hawaiian- Pineapple, Orange and Blue Raspberry Puree Blue Martini-Vodka, Hypnotiq, Blue Curacao, Lemon, Sugar

Hypnotized Margarita - Tequila, Hypnotiq, Triple Sec, Galliano, Lime Juice, Peach Puree

Pink

Italian Soda- Sprite, Almond Syrup, Grenadine, Lemonade Cosmo - Citron Vodka, Triple Sec, Cranberry Juice, Lime

Flirtini - Raspberry Vodka, Triple Sec, Vanilla Syrup, Lime, Raspberries

Stations are Based on Premium Brand Liquor. Stations do not Include Frozen Beverages and Are at Full Guarantee. 25 Person Minimum. Bar Facility Charges apply

Banquet Wines



WHITE CANYON ROAD, CHARDONNAY, CALIFORNIA $35 MORNING FOG, CHARDONNAY, LIVERMORE VALLEY, CALIFORNIA $40 SILVER PALM, CHARDONNAY, NORTH COAST, CALIFORNIA $45 RODNEY STRONG, CHARDONNAY, SONOMA, CALIFORNIA $48 A BY ACACIA, CHARDONNAY, CA DIAGEO $50 MER SOLEIL SILVER, SANTA LUCIA, CALIFORNIA $55 CANYON ROAD, SAUVIGNON BLANC, CALIFORNA $35 MATETIC EQ, SAUVIGNON BLANC, CHILI $40 MATANZAS CREEK, SAUVIGNON BLANC, SONOMA, CALIFORNIA $45 OYSTER BAY, SAUVIGNON BLANC, NEW ZEALAND 45 WAIRAU RIVER, SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND $50 ALTA LUNA, PINOT GRIGIO, VENETO, ITALY $45 PONZI, PINOT GRIS, WILLIAMETTE VALLEY, OREGON $50 PACIFIC RIM, RIESLING, WASHINGTON $40 FRANCISCAN EQUILIBRIUM, WHITE BLEND, NAPA VALLEY, CALIFORNIA $55

RED CANYON ROAD, CABERNET, CALIFORNIA $35 14 HANDS, CABERNET SAUVIGNON, WASHINGTON $40 CASA LAPOSTOLLE, CABERNET SAUVIGNON, RAPEL VALLEY, CHILI $45 JADE MOUNTAIN, CABERNET SAUVIGNON, NAPA, CA $45 B.R. COHN SILVER LABEL, CABERNET SAUVIGNON, NORTH COAST, CALIFORNIA $50 CHATEAU STE MICHELLE, CABERNET SAUVIGNON, INDIAN WELLS, WASHINGTON $55 CANYON ROAD, MERLOT, CALIFORNIA $35 COLUMBIA WINERY, MERLOT, WASHINGTON $40 CANOE RIDGE, MERLOT, EXPEDITION, CALIFORNIA $50 PARKER STATION, PINOT NOIR, CENTRAL COAST, CALIFORNIA $45 TANGLEY OAKS, PINOT NOIR, SONOMA COAST, CA $48 10 SPAIN, PINOT NOIR, CENTRAL COAST, CALIFORNIA $50 MEIOMI, PINOT NOIR, CENTRAL COAST, CALIFORNIA $55 TERRAZAS ALTO, MENDOZA, ARGENTINA $45 BODEGA NORTON RESERVE, MALBEC, ARGENTINA $50 MURPHY-GOODE HOMEFRONT RED, RED BLEND, CALIFORNIA $40 THE DREAMING TREE, RED BLEND, NORTH COAST, CALIFORNIA 45 CONUNDRUM, RED BLEND, CALIFORNIA $50 JACOB’S CREEK RESERVE, SIRAZ, BAROSSA VALLEY, AUSTRALIA $45

SPARKLING CHANDON BRUT, SPARKLING, NAPA, MOET HENNESSY $50 LA MARCA, PROSECCO, ITALY $45 MOET IMPERIAL BRUT, CHAMPAGNE, EPERNAY, FRANCE $120

Banquet Wines



WINE TASTING EVENT Tier 1(2.5 oz pours) MORNING FOG, CHARDONNAY, LIVERMORE VALLEY, CALIFORNIA MATETIC EQ, SAUVIGNON BLANC, CHILI PACIFIC RIM, RIESLING, WASHINGTON 14 HANDS, CABERNET SAUVIGNON, WASHINGTON COLUMBIA WINERY, MERLOT, WASHINGTON 1 Hour - $26 per person/ 2 Hours - $36 per person $150 Bartender Fee Will Apply to Each Station Tier 2(2.5 oz pours) SILVER PALM, CHARDONNAY, NORTH COAST, CALIFORNIA PACIFIC RIM, RIESLING, WASHINGTON CASA LAPOSTOLLE, CABERNET SAUVIGNON, RAPEL VALLEY, CHILI PARKER STATION, PINOT NOIR, CENTRAL COAST, CALIFORNIA JACOB’S CREEK RESERVE, SIRAZ, BAROSSA VALLEY, AUSTRALIA 1 Hour - $31 per person/ 2 Hours - $43 per person $150 Bartender Fee Will Apply To Each Station

Terms and Conditions



Banquet Policies and Procedures All reservations and agreements are made upon, and are subject to, the policies and regulations of the Hotel and the following conditions: Guarantees In arranging for private functions, the attendance must be definitely specified and communicated to the Hotel by 11:00 A.M., seventy-two (72) hours in advance. This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. The Hotel cannot be responsible for identical services to more than five percent over the guarantee. Guarantees for Sunday, Monday and Tuesday are due by 11:00 A.M. the preceding Thursday. If a guarantee is not given to the hotel by 11:00 A.M. on the date it is due, the expected number on the contract will automatically become the guarantee. Gratuity and Service Charge: The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 22% of the food and beverage total, plus any applicable state and/or local taxes. A portion of this combined charge (currently 11%) is a gratuity and will be fully distributed to servers, and where applicable, bussers and/or bartenders assigned to the Event. The remainder of the combined charge (currently 11%) is a service charge that is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of your Event. We will endeavor to notify you before your Event of any increases to the combined charge should different gratuity and/or service charge amounts be in effect on the day of your Event. Tax All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the customer agrees to pay for them separately. Food, Beverage, Menus and Labor Fees No food or beverages of any kind will be permitted to be brought into the Hotel by the customer or any of the customers’ guests or invitees. Food and beverages are not to be removed under any circumstances from the Resort including Hospitality Suites. As a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with the Florida Alcoholic Commission’s regulations. Menus are to be finalized fourteen (14) business days prior to your event. Pricing is subject to change. The Group Contact will provide the Resort with an accurate number of Entrée selections three (3) days prior to an event along with a coded place card for each guest indicating their meal choice. Selections must be listed on place cards and provided by the Group Contact before the event. Group has an option of up to two entrees with the higher priced option applied to both. For private parties with groups of twenty (20) or less, the Hotel will charge a $175 labor fee. Wait staff, Chef and Bartender charges are a minimum of $150 for up to 3 hours per staff member, $75.00 each additional hour. Contract Liability Performance of this agreement is contingent upon the ability of the Hotel management to complete the same, and is subject to troubles, disputes or strikes, accidents, government (federal, state and municipal) requisitions, restrictions upon travel, transportation, foods, beverage or supplies and other cause whether enumerated herein or not, beyond the control of management preventing or interfering with performance. In no event shall the Key Largo Grande Resort & Beach Club be liable for the loss or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise.

Terms and Conditions



Payment and Deposits Payment shall be made in advance of the function unless credit has been established to the satisfaction of the Hotel, in which event a deposit shall be paid at the time of signing the agreement. The balance of the account is due and payable thirty (30) days after the date of the function. A non-refundable deposit of 25 percent of the total balance of social functions is required at time of booking; and is non-refundable after signing the contract, balance payable thirty (30) business days prior to the event.

Storage Customers or contractors cannot use hotel public areas and service hallway for storage of supplies or equipment. Please ask your Conference Services Agent about alternatives. Prices The prices herein are subject to increase in the event of cost of food, beverages or other costs of operation increase at the time of the functions. Customer grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement seven (7) days after such written notice from the Hilton Fort Lauderdale Marina. Lost and Found The Hotel does not accept responsibility for any items or equipment left behind in our banquet facilities before, during or after an event; however, you may contact our Lost and Found Department at Extension 6731 to inquire about an article that may have been turned in for safekeeping. Outside Contractors The Hotel reserves the right to advance approval of all outside contractors hired for use by a convention group. The Hotel will, upon reasonable notice, cooperate with outside contractors. Hotel facilities are available to outside to the extent that their function does note interfere with use of the facilities by other guests. All outside contractors must submit a proof of insurance, engineering electrical needs and Fire Department permits to the Hotel Fourteen (14) days prior to their set up. Smoking by outside contractors in the public areas or in the storage areas of the Hotel is prohibited. The customer is responsible for any charges and damage an outside contractor incurs while in the employ of a customer. The Hotel will give customers a recommended vendor list upon request. Hilton Fort Lauderdale Marina does not accept any responsibilities for the damage done by the customer, customer’s guests and contractors. Signs and Banners The Hotel has the following policy with respect to signs in the banquet and meeting areas. The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the guestroom level, elevators and main lobby areas of the hotel or building exterior. Printed signs outside function rooms should be free standing or on an easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved a charge for the service may apply. Function Rooms The Hotel according to the guaranteed minimum number of people anticipated assigns function rooms. Room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The hotel reserves the right to change groups to a room more suitable at the Hotel’s discretion for the attendance, with notification, if attendance drops or increases. Outdoor Functions Due to the demands of scheduling staff and equipment movement, the Hotel will decide on the day of your function at 2:00 P.M., whether function will be held inside or outside. Based on the weather forecast the party might be moved inside (space permitting) to insure the safety of our guests and staff. Curfew for outdoor functions on the Pool Deck is 10:00 P.M. All outdoor food functions are subject to maximum and minimum numbers of people. The use of glassware is not allowed on the Terrace or on the Pool Deck.

banquet menu options - hilton · and jumbo marshmallows hot chocolate and chocolate milk $24...

Documents