banquet menus€¦ · guacamole • seasonal fruit the usual continental | $17.95 fresh whole fruit...
TRANSCRIPT
Banquet Menus
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Breakfast
PLATED BREAKFAST SELECTIONSIncludes coffee, hot tea, and choice of orange, grapefruit, apple, or cranberry juice
BREAKFAST BUFFETSOne hour service • Minimum of 10 people • Includes coffee, hot tea, and assorted juices
Sunrise Breakfast | $18.95
scrambled eggs • choice of ham, bacon, or sausage • breakfast potatoes
• seasonal fruit
Island Delight | $18.95
buttermilk pancakes with candied macadamia nuts, seasonal berries,
butter and pineapple syrup• choice of ham, bacon, or sausage
• cup of fresh fruit
Blue Wave Breakfast Stack | $18.95English muffin • scrambled egg whites
• tomato • Swiss cheese • avocado• breakfast potatoes • seasonal fruit
Vegetarian Quiche | $18.95
fresh baked quiche with spinach, mushrooms, roasted red bell pepper, and cheddar jack cheese • breakfast
potatoes • seasonal fruit
Buenos Dias Breakfast | $18.95two local corn tortillas topped with
scrambled eggs, ranchero salsa, black beans, cheddar jack cheese, and
guacamole • seasonal fruit
The Usual Continental | $17.95
fresh whole fruit • chef’s selectionof muffins and Danish pastries
The Energizer | $19.95
steel cut Irish oats with brown sugar, honey, dried fruits, nuts, and seeds
• chopped fruit salad • assorted individual yogurts
The Pick-Me-Up | $21.95sliced fresh fruit • assorted bagels with whipped cream cheese, preserves, and
butter • smoked salmon display with chopped hard boiled eggs, thin sliced
onion, capers, and sliced tomato
Breakfast Burrito Buffet | $23.95
burritos filled with scrambled eggs,tomatoes, cheese, and bacon
• vegetarian burritos filled with scrambled eggs, roasted red peppers,
black beans, and spinach • roasted tomato salsa • breakfast potatoes
• chopped fruit salad
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Breakfast
Harbor Buffet | $20.95
seasonal fresh fruit • scrambled eggs• choice of ham, bacon or sausage
• breakfast potatoes • assorted breads with butter and preserves
Bayside Buffet | $23.95
seasonal fresh fruit • scrambled eggs • choice of blueberry pancakes or cinnamon French toast • oatmeal• choice of ham, bacon or sausage
• breakfast potatoes • assorted breads with butter and preserves
Shelter Island | $24.95
farmers market fresh whole fruit display• assorted muffins, pastries, and tea breads • bagels with cream cheese,
preserves, and butter • vanilla and plain greek yogurt with house made granola • smoked salmon display with chopped
hard boiled eggs, thin sliced onion, capers, and sliced tomato
Island Palms Premiere | $26.95
sliced fresh fruit • scrambled eggs with chives • breakfast potatoes • choice
of ham, bacon, or sausage • assorted muffins, pastries, and tea breads
• bagels with cream cheese, preserves, and butter • vanilla and plain greek
yogurt with house made granola• smoked salmon display with chopped
hard boiled eggs, thin sliced onion, capers, and sliced tomato
The Grand Marina Brunch Buffet$46.95
seasonal fresh sliced fruit • steel cut Irish oatmeal • choice of blueberry pancakes or cinnamon French toast • scrambled eggs with chives • smoked bacon and
sausage • breakfast potatoes • assorted breads and pastries with butter and
preserves • farmers market salad served with ranch and balsamic dressings• pasta salad • seasonal vegetable
medley • herbed wild rice pilaf • choice of chicken or salmon Florentine • decadent chocolate cake • carrot cake with walnuts
and cream cheese frosting
Chef Chris would suggest a carving station with either ham, turkey, or roast beef—additional $10 per personadd a build your own pasta station—additional $5 per person
add a build your own waffle bar—additional $5 per personadditional attendant fee of $85.00 per hour per station applies
Gluten free bread is available on any menu item for an additional $2 per person
BREAKFAST BUFFETSOne hour service • Minimum of 10 people • Includes coffee, hot tea, and assorted juices
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Sweet Tooth | $14.95
cookies • brownies • assorted granola bars • craft sodas
Island Palms | $15.95macadamia nut cookies • fresh fruit • mixed nuts • bottled water
That’s so So. Cal | $16.95tortilla chips, salsa and guacamole • BBQ chicken andbleu cheese flatbreads • cucumber herbed ice water
Tea Time | $16.95assorted tea sandwiches • scones • assorted hot teas,
rock candy stir sticks and honey straws
Finger Foods | $17.95fruit and cheese display with crackers • cold artichoke andspinach dip • double nut bars • lemon bars • bottled water
7th Inning Stretch | $18.95crackerjacks • tortilla chips, nacho cheese, and jalapenos
• soft pretzels • craft root beer
Mind and Body | $17.95vegetable crudité with roasted garlic and dill hummusraw almonds • low fat organic yogurt • coconut water
Island Style | $19.95tropical fresh fruit salad • pub mix • ahi poke tostaditasshoyu chicken skewers • pineapple lemonade spritzer
all prices subject to an 20% service charge, plus local and state taxes
BreaksRequires a minimum of 10 people
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A La Carte RefreshmentsDasani bottled water $4.00 eachmineral water $3.00 eachcoconut water $4.00 eachRoyal Cup coffee $48.00/gallonassorted hot tea $40.00/gallonassorted fruit juices $18.00/carafewhole or 2% milk $18.00/carafeassorted canned sodas $3.00 eachiced tea or lemonade $40.00/gallongranola bars $3.00 eachmuffins, Danish pastries, croissants $38.00/dozenbagels with cream cheese $48.00/dozenassorted boxed cereals $3.50 eachpopcorn $5.00/personassorted cookies $38.00/dozenbrownies $38.00/dozenAssorted petit fours $42.00 / dozenassorted candy bars $42.00/dozenassorted fruit yogurts $3.50 eachseasonal whole fruit $3.00 eachmixed nuts $30.00/poundsoft pretzels $42.00/dozenindividually bagged potato chips $3.50 eachtortilla chips, salsa and guacamole $10.00/personvegetable crudité with ranch dipping sauce* $8.00/personhouse chips and assorted dips* $4.50/personBaja fruit cups (pineapple, papaya, jicama, $3.00 each cucumber, honeydew, tajin seasoning)*
build your own nachos (chips, cheese, jalapeños, $9.00/person sour cream, green onion)*
loaf of gluten-free bread (choice of white or multigrain) $26.00 per loaf
all prices subject to an 20% service charge, plus local and state taxes*requires 10 person minimum
Breaks
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California Cobb | $15.95
romaine lettuce • roasted chicken • avocado • tomatoes• hard-boiled eggs • bacon • cucumbers • bleu cheese dressing
Caesar Salad | $15.95
romaine lettuce • parmesan • croutons • Caesar dressing
Add grilled Atlantic Salmon or chicken $6.00
Southern Fried Chicken | $17.95
fried chicken • baby spinach • diced apples • glazed walnuts • dried cranberries• gorgonzola crumbles • whole grain honey mustard vinaigrette
Crab Louie | $21.95
mixed greens • jumbo lump crab • boiled egg • grape tomato• grilled asparagus • sliced cucumber • sliced radish • 1000 island dressing
Roasted Vegetable Antipasto Salad | $15.95
Roasted asparagus, tomatoes, carrots, bell pepper, red onion,and zuchinni tossed with mixed greens, and topped with pepperoncini
and olives. Served with Italian dressing
Seared Ahi Tuna Nicoise | $21.95
blackened ahi tuna • romaine spears • boiled egg • grape tomato• blue lake beans • chilled fingerling potato • sliced radish
• Kalamata olive • lemon vinaigrette
LunchSALADS
Highest price will be charged for all selections
Entrée place cards need to be given to guests upon arrival for servicing multiple entrees
Served with assorted rolls, coffee and iced tea
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Palm Deli Club | $17.95
smoked turkey breast • ham • Swiss • lettuce • tomato • Kaiser Roll
Grilled Chicken Pesto | $17.95
herb grilled chicken breast • roasted red bell pepper • smoked mozzarella• pesto aioli • olive tapenade • mixed greens • ciabatta bun
Albacore Tuna | $18.95albacore tuna salad • tomato • alfalfa sprouts • cheddar • wheat bread
Vegetarian Hummus Wrap | $15.95roasted garlic and dill hummus • spinach • cucumber
• carrots • tomato • onion • wheat tortilla
Blue Wave Burger | $17.95Angus beef • tomato • lettuce • red onion • bacon
• roasted garlic aioli • cheddar cheese • brioche bun
Herb Grilled Filet Mignon | $19.95grilled beef tenderloin • tomato • wild arugula • red onion
• gorgonzola crumbles • roasted garlic aioli • grilled French baguette
LunchSANDWICHES
Highest price will be charged for all selections
Entrée place cards need to be given to guests upon arrival for servicing multiple entrees
Served with choice of potato salad, pasta salad, mixed green salad, or fresh fruit
Includes coffee and iced tea
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Grilled Chicken Monterey | $22.95
grilled chicken breast • avocado • pepper jack • spicy tomato confit
Chicken Cordon Bleu | $26.95
chicken breast stuffed with smoked ham • Swiss cheese • chardonnay butter
Orange Chipotle Pork Loin | $23.95
roasted pork loin • orange chipotle glaze
Herb Grilled Salmon | $26.95
flame grilled Atlantic salmon • dijonand dill cream sauce
Pescado Veracruz | $28.95
seasonal fresh fish • olive pepperonata
Grilled Sirloin Steak | $30.95
tender slices of Angus beef• mushroom port sauce
Burgundy Braised Short Rib | $27.95
slow cooked boneless beef• burgundy demi glace
USDA Prime Roast Beef | $28.95
medium rare casino roast • herb au jus• horseradish crème
Pasta Primavera | $19.95
Penne pasta, bell peppers, snap peas, broccolinni, grape tomato, basil
chiffonade, chili garlic oil
Cauliflower Steak | $19.95
Cheddar polenta cake • tomato confit• asparagus • chipotle dressing
LunchENTREES
Select two entrees and one vegetarian
Highest price will be charged for all selections
Entrée place cards need to be given to guests upon arrival for servicing multiple entrees
Served with choice of salad: spinach, mixed greens, or Caesar; seasonal vegetable medley;and choice of roasted red potatoes, garlic mashed potatoes, or wild rice pilaf
includes assorted rolls, coffee, and iced tea
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Deli Buffet | $24.95
self-serve sandwich station
choice of two salads: mixed greens, pasta salad, marinated red potato salad,
or fresh fruit salad
sliced turkey breast, ham,roast beef, and tuna salad
selection of domestic cheeses
tomatoes, pepperoncini, onion,lettuce, pickles
house potato chips
assorted sandwich breads *to add gluten free bread, add $2per person (applies to all guests)
brownies and lemon bars
Sandwich Board | $27.95
selection of grab-and-gosandwiches cut in half
palm deli club:smoked turkey breast, ham, Swiss, lettuce, and tomato on a Kaiser roll
vegetarian hummus wrap:roasted garlic and dill hummus,
spinach, cucumber, carrots, tomato, onion in a wheat tortilla
filet mignon sandwich:grilled beef tenderloin, tomato,
wild arugula, red onion, gorgonzola crumbles, roasted garlic aiolion a grilled French baguette
albacore tuna sandwich:albacore tuna salad, tomato, alfalfa sprouts, cheddar on wheat bread
mixed greens salad with balsamic vinaigrette and ranch dressings
Yukon Gold Potato and Heirloomtomato salad
assorted fresh baked cookies
LunchBUFFETS
Minimum of 25 people required • service for one hour
Includes coffee and iced tea
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LunchBUFFETS
Minimum of 25 people required • service for one hour
Includes coffee and iced tea
Mexican Fiesta | $30.95
Fiesta salad—romaine, black beans, corn, tortilla strips, bell peppers,
cucumber with jalapeno ranch dressing• house made guacamole • pico de gallo
salsa • Spanish rice tortilla chips• vegetarian charro beans • corn and
flour tortillas
choice of two entrees:cheese enchiladas • chicken fajitas
steak ranchero (sliced steak grilled with peppers, onions, tomatoes, and cilantro
in fresh tomato sauce) • portabella fajitas • pescado vera cruz
dessert:choice of churros or Mexican
style bread pudding
BBQ Buffet | $36.95
Red potato salad • coleslaw• skillet potatoes • baked beans• corn bread with honey butter
Choice of two entrees:Pulled Pork—slow cooked pork shoulder
with BBQ sauce • Whiskey Chicken—chicken sautéed in a sweet and savory whiskey sauce • spare ribs • traditional
Kansas City style BBQ brisket• grilled veggie kabobs
dessert:choice of Apple Cobbler or
Bread Pudding
Italian Buffet | $30.95
Choice of Caesar Salad orHouse mixed greens salad
Herb roasted seasonal vegetables• buttered linguine noodles
choice of two entrees:chicken parmesan • eggplant parmesan • grilled salmon with toasted pine nuts,
parsley, and butter sauce • Baked zitiwith meat sauce marinara, ricotta
and mozzarella • jumbo cheese ravioliFlorentine with spinach cream sauce
• chicken cacciatore – chicken in atomato sauce with capers and olives
sliced garlic bread
dessert:choice of tiramisu or cannoli
Polynesian Buffet | $34.95
tropical fruit display
Aloha salad: mixed greens, purple cabbage, orange wedges, snap peas
with a creamy sesame dressing
stir fry vegetables • steamed hapa rice• King’s Hawaiian rolls
choice of two entrees:huli huli style chicken breast• teriyaki grilled salmon • Korean braised short
ribs • pork loin char siu• grilled tofu and vegetables with
Hawaiian barbeque sauce
dessert:choice of piña colada panna cotta or
white chocolate Hawaiian cake
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Marina Buffet | $35.95
baby spinach and goat cheese salad with walnuts and lemon vinaigrette
• Israeli cous cous salad with cucumbers,heirloom tomatoes, red onion, and
Kalamata olives • roasted chilled vegetable display • grilled focaccia bread
choice of two entrees:cajun seared albacore tuna served rare •
herb marinated beef sirloin• chili rubbed pork loin • chipotle
barbeque chicken breast• soy marinated grilled tofu
dessert:choice of vanilla bean panna cotta
with mixed berry syrup orflourless chocolate torte
Soup & Salad Bar | $25.95
Choice of two soups:Hearty vegetable • Tomato bisque
• Curried cauliflower • Chicken and rice• Turkey chili
California mixed greens • baby spinach• mushrooms • tomatoes • cucumbers
• red onions • carrots • cheddar• bleu cheese • alfalfa sprouts
• buttermilk ranch • citrus vinaigrette• assorted rolls & butter • berries
• brownies
Boxed Lunch To Go | $21.95served in a grab-and-go container
choice of sandwich:Palm Deli Club, Tuna Sandwich or
Vegetarian Hummus wrap
bag of chips
piece of whole fruitcookie
LunchBUFFETS
Minimum of 25 people required • service for one hour
Includes coffee and iced tea
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parmesan, crab, and artichoke with toasted garlic baguettes $225.00chorizo queso fundido with caramelized onions and tortilla chips $175.00spinach and artichoke with toasted garlic baguettes $160.00guacamole and pico de gallo salsa served with tortilla chips $175.00
DISPLAYSsmall serves approximately 50 people
medium serves approximately 100 peoplelarge serves approximately 150 people
Domestic Cheeses, Fruit, and Nutssmall $125.00 • medium $175.00 • large $225.00
Vegetable Crudite with Ranch Dipping Saucesmall $100.00 • medium $150.00 • large $200.00
Roasted Vegetable Antipasta with Marinated Olives and Fresh Mozzarellasmall $125.00 • medium $175.00 • large $225.00
California Artisan Cheeses and Charcuteriesmall $150.00 • medium $200.00 • large $250.00
Chef’s omakase sushi displayassorted selection of sashimi, nigiri, and premium sushi rolls
with soy sauce, wasabi, and gingersmall $275.00 • medium $350.00 • large $425.00
AppetizersDIPS
Serves approximately 30-50 people
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AppetizersCOLD HORS D’OEUVRES
Each order serves approximately 50 people
blue crab California and spicy ahi tuna rolls $140.00 premium sushi rolls — king crab California, spicy tuna, Hawaiian, $225.00 and Mexican white shrimp with soy sauce, wasabi, and ginger wild Mexican white shrimp cocktail with cascabella cocktail sauce $215.00 ahi poke tostaditas $175.00smoked salmon mousse on French baguette crostini $135.00seared beef tenderloin with peppered horseradish on crostini $150.00prosciutto wrapped melon with basil and goat cheese $150.00cracked black pepper gougere filled with curried chicken salad $145.00antipasti skewers — buffalo mozzarella, cherry tomatoes, salami, $115.00 and spinach tortellinideviled eggs with dill and caviar $165.00grilled asparagus and goat cheese bruschetta on French baguette crostini $125.00roasted red pepper mousse in a Belgian endive cup $125.00roasted garlic and dill hummus cups with vegetable crudite $135.00gorgonzola mousse canape with farmer’s market radish and petite herb $125.00dates stuffed with boursin cheese and pistachio $145.00profiterole stuffed with cashew, apple, and tofu salad $155.00watermelon salad with feta, basil, fresh cracked black pepper, $125.00 and cold pressed extra virgin california olive oil broccoli salad with slivered almonds, raisins, rainbow carrot, $115.00
and whole grain mustard honey dressing Cajun seared ahi with cucumber sunomono, scallion, and toasted sesame $185.00
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coconut shrimp with mango chutney $185.00mini crab cakes with chipotle aioli $240.00bacon wrapped scallops with chardonnay butter $195.00habanero peach BBQ glazed bacon wrapped Mexican white shrimp $215.00Cajun shrimp and corn boil $245.00 vegetable gyoza with ginger soy ponzu $120.00mini beef wellington with a burgundy demi-glace $165.00meatballs — Swedish, 5-spice BBQ, or Hawaiian $120.00bacon wrapped baked jalapeno with 3 cheese stuffing $130.00fried forest mushroom ravioli with pomodoro dipping sauce $145.00BBQ chicken flatbreads with tomato, mozzarella, red onion, and cilantro $120.00risotto and smoked gouda croquettes with roasted red pepper romesco $125.00baked brie en croute with grapes and baguette $165.00 (each brie is 2.2 lbs and serves approximately 30 people)lamb brochette with port wine, rosemary, and peppers $170.00chicken skewers served with a tangerine plum sauce $145.00Thai curried tofu satay $125.00border style grilled corn on the cob with roasted garlic aioli, cotija, $125.00 chili powder, and limekalua pork tacos with guacamole and tropical fruit salsa $150.00wagyu beef, cheese, and grilled onion sliders $165.00Tijuana style beef hot dog wrapped with bacon, topped with $155.00 roasted jalapeño aioli, pico de gallo, and cotija cheeseraspberry chipotle bbq pulled pork slider and kale slaw on Hawaiian rolls $145.00mini lobster rolls $255.00mini California burritos with carne asada, french fries, sour cream, $170.00
cheese, and pico de gallo
AppetizersHOT HORS D’OEUVRES
Each order serves approximately 50 people
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Grilled Chicken Monterey | $28.95
grilled chicken breast • avocado• pepper jack • spicy tomato confit
Chicken Cordon Bleu | $31.95
chicken breast stuffed with smoked ham • Swiss cheese • chardonnay butter
Orange Chipotle Pork Loin | $28.95
roasted pork loin • orange chipotle glaze
Herb Grilled Salmon | $31.95
flame grilled Atlantic salmon • dijon and dill cream sauce
Pescado Veracruz | $28.95
seasonal fresh fish • olive pepperonata
Grilled Sirloin Steak | $30.95
tender slices of Angus beef • mushroomport sauce
Burgundy Braised Short Rib | $32.95
slow cooked boneless beef • burgundy demi glace
USDA Prime Roast Beef | $33.95
medium rare casino roast • herb au jus• horseradish crème
Filet Mignon | $42.95
broiled filet mignon • roasted garlic and shallot compound butter
Cauliflower Steak | $28.95
Cheddar polenta • tomato confit• asparagus
Vegetable Napoleon | $31.95
Portobello • zucchini • spinach • roasted peppers • mozzarella • soft polenta
• tomato coulis
DinnerENTREES
Select two entrees and one vegetarian
Highest price will be charged for all selections
Entrée place cards need to be given to guests upon arrival for servicing multiple entrees
Served with choice of salad: spinach, mixed greens, or Caesar; seasonal vegetablesand choice of roasted red potatoes, garlic mashed potatoes, or wild rice pilaf
includes assorted rolls, dessert, coffee, and iced tea
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Flourless chocolate torteChurros
Pina colada panna cottaVanilla bean panna cotta
TiramisúCake: choice of carrot • lemon raspberrychocolate mousse • chocolate ganache
white chocolate Hawaiian • tiramisutres leches • strawberry shortcake • black forest
*please inquire about vegan or gluten free options
Bayside Buffet | $45.95
baby spinach and goat cheese salad with walnuts and lemon vinaigrette
Israeli cous cous salad with cucumbers, Heirloom tomatoes, red onion, and
Kalamata olives • roasted chilled vegetable display • grilled focaccia bread
choice of three entrees:cajun seared albacore tuna served rare
herb marinated beef sirloin • chili rubbed pork loin • chipotle barbeque chicken
breast • soy marinated grilled tofu
dessert:flourless chocolate torte and vanilla bean
panna cotta with mixed berry syrup
Italian Buffet | $38.95
vegetarian antipasti salad — roasted vegetables, marinated olives,
pepperoncini, mixed greens, feta cheese, and Italian vinaigrette
grilled asparagus caprese salad
buttered linguine noodles
sliced garlic bread
choice of three entrees:chicken parmesan • eggplant parmesan
• chicken cacciatore - chicken in a tomatosauce with capers and olives grilled
salmon with toasted pine nuts, parsley,and butter sauce • Italian sausage
with peppers and onions • baked ziti with meat sauce marinara, ricotta
and mozzarella • jumbo cheese ravioli Florentine with spinach cream sauce
dessert:cannoli and tiramisu
DinnerDESSERT SELECTIONS
BUFFETSMinimum of 25 people required • Service for one hour
Includes coffee and iced tea
**pasta station for an additional $5.00 per person and $85.00 attendant fee**
Chef preparing penne pasta with sautéed shrimp, basil, broccoli, mushrooms, sun dried tomatoes, capers, and olives
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Fiesta Buffet | $39.95
Fiesta salad—romaine, black beans, corn, tortilla strips, bell peppers,
cucumber with jalapeno ranch dressing• house made guacamole • pico de gallo
salsa • Spanish rice tortilla chips• vegetarian charro beans • corn and
flour tortillas
choice of three entrees:cheese enchiladas • steak ranchero
(sliced steak grilled with peppers, onions, tomatoes, and cilantro in fresh tomato
sauce) • chicken fajitas • portabella fajitas • pescado vera cruz
dessert:churros and Mexican style
bread pudding
BBQ Buffet | $46.95
Red potato salad • coleslaw• skillet potatoes • baked beans• corn bread with honey butter
Choice of three entrees:Pulled Pork—slow cooked pork shoulder
with BBQ sauce • Whiskey Chicken—chicken sautéed in a sweet and savory whiskey sauce • spare ribs • traditional
Kansas City style BBQ brisket• grilled veggie kabobs
dessert:Apple Cobbler and
Bread Pudding
Polynesian Luau | $43.95
Aloha salad—mixed greens, purplecabbage, orange wedges, snap peas
with a creamy sesame dressing
tropical fruit display
stir fry vegetables • steamed hapa rice• Kings Hawaiian rolls
choice of three entrees:huli huli style chicken breast • teriyaki
grilled salmon • pork loin char siu• grilled tofu and vegetables with
Hawaiian barbeque sauce
dessert:white chocolate Hawaiian cake
and piña colada panna cotta
CARVING STATION*$85.00 attendant fee per hour
Served with soft rolls and condiments
Roasted Turkey Breast | $285.00
Two French cut turkey breastsaverage eight lbs each
Serves approximately 50 people
Honey Glazed Ham | $325.00Two applewood smoked
boneless hams average 10 lbs eachServes approximately 70 people
Prime Rib | $450.00One bone in ribeye with seven bone rack average 18 lbs total
Serves approximately 40 people
DinnerBUFFETS
Minimum of 25 people required • Service for one hour
Includes coffee and iced tea
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Full sheet $300 serves approximately 100Half sheet $190 serves approximately 50
Flavors:carrot • lemon raspberry • chocolate mousse
chocolate ganache • white chocolate Hawaiiantiramisu • tres leches • strawberry shortcake
black forest
Warm cinnamon sugar dusted churros$38.00 per dozen
Mascarpone filled and sugar dusted cannoli$60.00 per dozen
Vanilla bean panna cotta with mixed berry syrup$8.00 each
Piña colada panna cotta$8.00 each
Seasonal fruit tarts$7.00 per person
Tiramisu$7.00 per person
Flourless chocolate torte$7.00 per person
DessertsSHEET CAKE
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Bar MinimumsBar minimums are based on one bartender. One bartender provided for up to 150 guests. Additional bartenders are available at a rate of $85.00 per hour. If the bar minimum is not met, the difference will be charged. Prices are subject to service charge and sales tax. California State law prohibits the serving of alcoholic beverages to all persons under the age of 21. Consumption of alcoholic beverages by minors will cause the event to cease.
Harbor Room $300.00Bay Room $300.00Santa Barbara Room $300.00Sunset Ballroom $500.00Grand Marina Ballroom $700.00
Corkage Fee$20.00 per 750 ml or $40.00 per magnum
Full Hosted BarBars may be hosted for the entire function, or for a specified amount of time. Following the timeline specified, it becomes a cash bar and guests pay directly. The bar is fully stocked with all call and premium brand liquor, domestic and imported beer, wine, soft drinks, juices, and mineral water.
Select Items HostedOnly certain items are hosted—for example beer, wine, and sodas only. Guests pay directly if they would like to order other beverages.
Hosted Bar to a Certain Dollar AmountBar is hosted to a specified dollar amount. If and when the bar reaches that amount, the host is notified by the banquet manager and given the option to increase the limit, or switch to a cash bar.
Full Cash BarThe bar is fully stocked, and guests pay for their beverages directly.
BeveragesThe following guidelines are offered to assist you in planning.
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Individual BeveragesHouse wine Woodbridge by Mondavi $7.00
Domestic bottled beer Budweiser • Coors Light • Miller Lite $7.00Michelob Ultra
Imported bottled beer Heineken • Corona • Pacifico $7.00
Craft beer inquire about selection and prices
Mineral water, bottled still water, and soft drinks $3.00
Well | $7.00Barton Rum • Barton Vodka • Barton Gin • Montezuma Tequila • Beams 8 Star Bourbon
Call | $8.00Bacardi Rum • Jose Cuervo Tequila • Skyy Vodka • Tanqueray Gin • Jim Beam Bourbon• Baily’s Irish Cream • J&B Scotch • Kahlua • Malibu Rum • Midori • Seagram’s 7
Premium | $9.00Captain Morgan’s • Sauza Hornito’s Tequila • Absolut Vodka • Bombay Gin• Jack Daniel’s • Chivas Regal • Crown Royal • Hennessy • Grand Marnier• Johnny Walker Black
BeveragesThe following guidelines are offered to assist you in planning.
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Sparkling
J Roget 25Bliss Family Vineyards, Sparkling Brut, Mendocino 30Campo Viejo Brut Rosé, Spain 35Gloria Ferrer, Va Di Vi Ultra Cuvee, Sonoma 45 Domaine Carnernos by Tattinger, Brut, Napa 60 Veuve Clicquot, Reims, France 85
White
SAUVIGNON BLANC Bliss Family Vineyards, Mendocino 30
CHARDONNAY Bliss Family Vineyards, Mendocino 30 Kendall-Jackson Vintners Reserve, CA 36 Keenan, Napa Valley, Spring Mountain 55La Crema, Sonoma Coast 60
OTHER WHITESMezzacorona Pinot Grigio, Italy 30Chateau Ste. Michelle Riesling, Columbia Valley 30 Rosatello Moscato, Italy 35 Belleruche Cotes-Du-Rhone Rosé, France 45
Red
CABERNET SAUVIGNONBliss Family Vineyards, Mendocino 30Kendall-Jackson Vintners Reserve, CA 45Keenan, Napa Valley, Spring Mountain District 70
MERLOTBliss Family Vineyards, Mendocino 30 Paso Creek, Paso Robles 39Chateau Ste. Michelle, Columbia Valley 45
PINOT NOIRBliss Family Vineyards, Mendocino 30 Rodney Strong, Russian River 35La Crema, Monterey 50Kessler-Haak, Sta. Rita Hills 50
BeveragesThe following guidelines are offered to assist you in planning.