banquet menus - reunionresort.com · include hotel rooms. reunion resort is not a pet friendly...

B A N Q U E T

M E N U S

Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.

REUNION RESORT | BANQUET MENUS

Banquet and Catering Guidelines .................................. 3

Breakfast ......................................................................... 5 Breaks ............................................................................ 10

Lunch ............................................................................. 12

Reception ...................................................................... 22

Dinner ............................................................................ 27

Beverages ...................................................................... 33

table of contents


REUNION RESORT | BANQUET MENUS 3

FOOD AND BEVERAGEWe discourage outside food and beverage of any kind may be brought into the Resort by the customer, guests or exhibitors. It is understood that certain business decisions will require us to flex with this philosophy based on decision upon the overall value of the business. Certain types of groups that may qualify for this exception would be fundraisers for non-profit groups, events for Beverage Distributors or Restaurant Chains, or other events where a Beverage Distributor may be a sponsor of the event and will be managed as follows:

Before committing to accepting donated product for a group’s use it must be approved by the Director of Catering and Conference Service and the Food and Beverage Director. For all outside food and beverage the vendor must sign an indemnification form and provide the appropriate proof of insurance.

A corkage fee for food and beverage will apply. There will also be additional fees for any food and beverage transportation, ice or other food and beverages enhancements, equipment rental or staffing needs such as food attendance or bartenders.

The State of Florida has no limitations relating to hotels allowing patrons to provide wine for planned events EXCEPT that the products have been sourced in Florida and that taxes have been paid. This precludes us from allowing groups to ship products in from other states without going through wholesale or retail distributors.

Reunion Resort in the only licensed authority to sell and serve liquor for consumption on premises. Florida law requires persons to be a minimum of 21 years of age to consume alcoholic beverages and must possess a valid form of identification. Reunion Resort reserves the right to refuse alcohol service to anyone. TAXAll Federal, State and Municipal taxes which may be imposed or applicable to this agreement and to the services rendered by the Resort are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.

CATERING FEESThere is a 24% service charge and a 7.5% tax added to all food and beverage charges. The 24% service charge is taxable. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. To ensure food quality buffet pricing is based on two hours of service or less. Additional charges may occur for extending hours of service. Fees will apply for events that do not hit required minimums according to meal periods. Cooking Stations and Carving Stations are subject to a $200 Chef Fee per Chef. Cashiers are required for all cash bars and cash concessions. A Cashier Fee of $200 per cashier will be applied to all cash bars and concessions. A $200 Bartender Fee will be applied to all Bars. Reunion Resort staffs one bartender per 75 – 100 guests.

guidelines

ALL RESERVATIONS AND AGREEMENTS ARE MADE UPON, AND ARE SUBJECT TO, THE RULES AND REGULATIONS OF REUNION RESORT AND GOLF CLUB, AND THE FOLLOWING CONDITIONS:



guidelines

FOOD AND BEVERAGETen (10) working days prior to all food and beverage functions, the Resort requires the customer to submit an expected number of guests for each scheduled event. The expected number cannot be reduced by more than 10% at the time the Resort receives the guaranteed number of guests. The guaranteed number of guests for all Food and Beverage functions must be submitted to the Catering Department by 12pm (noon) EST, three (3) business days prior to the date of the function. If the guarantee is not received by the cutoff date, the Resort will assume that the “expected” number of guests noted is the guarantee. The guarantee becomes the minimum number of guests used in calculating food preparation and event staffing. Should the actual number of guests exceed the guarantee, the customer will be charged for the actual number of guests in attendance. On plated Food and Beverage food functions, the Resort will set seating and prepare food for (3%–5%) over the guarantee.

FUNCTION ROOMSFunction rooms are assigned by the Resort according to the guaranteed minimum number of guests anticipated. Increases in room rental fees are applicable if group attendance drops below the estimated attendance at the time of the booking. The Resort reserves the right to change groups to a room more suitable at the Resort’s discretion for the attendance with notification to the client if attendance drops or increases.

WEATHER GUIDELINES FOROUTDOOR FUNCTIONFor evening functions, Reunion Resort will decide at 12pm (Noon) on the day of the function whether the event will be held inside or outside. For daytime functions, Reunion Resort will make the decision by 5pm the night prior to the event. Should there be a report of 30% or more chance of precipitation in the area, the scheduled function will take place in the designated back up location. Temperatures below 50 degrees, and / or wind gusts in excess of 20 mph shall also be cause to hold the function indoors. Inall cases the Resort reserves the right to make the FINAL decision after consulting the client, especially if lighting storms or severe weather conditions are expected in the vicinity that may endanger the safety of our guests or Service Professionals. All outdoor events by a pool will be subject to disposable service ware.

SMOKINGIn accordance with the Florida Clean Air Act, Reunion Resort is a smoke free environment. Smoking is permitted in designated outdoor areas only.

DAMAGESAny damages to the Resort as a result of group activity will be subject to a repair charge. A scheduled walk-through should be arranged through Catering/Conference Services prior to move-in and after move-out to assess the condition. Damages include hotel rooms. Reunion Resort is not a pet friendly hotel with the exception of service animals. Reunion Resort accommodations are all smoke free. A deep clean fee will apply to any guest that violates this policy.



Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219

Watson Continental Fresh Florida Orange Juice, Grapefruit and Cranberry Juices

Sliced Seasonal Fruit and Berries

Selection of Oven Fresh Bakery Specialties

Fruit Preserves and Sweet Creamery Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections

$37 per guest

The NicklausFresh Florida Orange Juice, Grapefruit and Cranberry Juices


Individual Fruit Yogurts

House Made Honey Roasted Granola and Sun Dried Fruits

Selection for Dry Cereals

Whole and Skim Milk

Bananas

Selection of Breakfast Breads, Muffins and Bagels

Fruit Preserves and Sweet Creamery Butter, Cream Cheese and Peanut Butter Spreads


$39 per guest

breakfast

BUFFETMorning Buffet Displays are based on two hours of service. A $100 fee will be added to menus of less than 20 guests.

The EuropeanFresh Florida Orange Juice, Grapefruit and Cranberry Juices


Croissants and Coffee Cakes

Fruit Preserves, Sweet Creamery Butter and Cream Cheese


Granola, Dried Fruit and Nuts

Charcuterie and Cheese DisplaySliced Ham, Prosciutto, Dried SalamiSwiss, Bleu, and Gruyere Cheeses, Brie Baguettes

Breakfast QuicheHam and Smoked GoudaBroccoli and Cheddar


$49 per guest




The PalmerFresh Florida Orange Juice, Grapefruit and Cranberry Juices

Sliced Seasonal Fruits and Berries


House Made Honey Roasted Granola and Sun Dried Fruits

Selection of Dry Cereals

Whole and Skim Milk

Selection of Oven Fresh Bakery Specialties

Fruit Preserves, Sweet Creamery Butter

Farm Fresh Fluffy Scrambled Eggs with Fresh Herbs

Choice of Applewood Smoked Bacon or Breakfast Sausage Links

Home Fried Potatoes Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections

$49 per guest

The SouthernerFresh Florida Orange Juice, Grapefruit and Cranberry Juices

Fresh Berries, Yogurt and Granola Parfaits

Selection for Dry Cereals

Whole and Skim Milk

Coffee Cake, Banana Walnut Bread and Doughnuts

Fruit Preserves and Sweet Creamery Butter

Farm Fresh Fluffy Scrambled Eggs with Chives

Sausage Biscuits and Gravy

Jalapeño Cheese Grits

Choice of Applewood Smoken Bacon or Carved Ham*

Southern Style Hashbrowns


$49 per guest

breakfast

BUFFET, CONTINUED




breakfast

PLATED BREAKFAST

Pre Set Starter (Select One)

Seasonal Yogurt Parfait Fresh Fruit, Yogurt, Crunchy Granola

Tropical Fruit MedleyToasted Coconut

Entrées

Challa Bread Stuffed French ToastBerry Compote and Cream CheeseMaple Syrup Choice of Country Sausage or Applewood Smoked Bacon

$39 per guest

Farm Fresh Fluffy Scrambled Eggs Herbs and Aged Cheddar Red Bliss Breakfast Potatoes Choice of Country Sausage or Applewood Smoked Bacon

$41 per guest

Crab Eggs Benedict Smoked Tomato HollandaiseHome Fried PotatoesJumbo Asparagus

$42 per guest

All Plated Breakfast are Accompanied by Choice of Fresh Florida Orange Juice or Grapefruit JuiceSelection of Oven Fresh Bakery Specialties Fruit Preserves and Sweet Creamery Butter Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections




breakfast

ENHANCEMENTSBreakfast Enhancement Stations are additions to a buffet breakfast or brunch.*Chef Attendant Required at $200 per 50 guests

Egg and Omelet Station* Made to OrderCheddar and Jack CheesesChorizo, Ham, Mushrooms, Green Onions, Diced Peppers, Tomato, Jalapeños, Pico de Gallo Eggs, Egg Whites, Egg Beaters $16 per guest

Belgian Waffle Station* Made to OrderSeasonal Berries, Whipped Butter, Whipped Cream, Maple Syrup, Chocolate Chips, Powdered Sugar $12 per guest

Build Your Own Breakfast Burrito Scrambled EggsCheddar and Jack Cheeses Spicy Chorizo, Peppers and Onions, Fried Potatoes Diced Tomatoes, Jalapeños, Pico de Gallo and Sour CreamFlour Tortillas $15 per guest

Pancake Station Whipped Butter, Maple Syrup, Strawberry Compote$12 per guest




breakfast

ENHANCEMENTSItems are priced to be an enhancement to our existing breakfast menus.

Breakfast SandwichesFor groups up to 25 guests, select one option. For groups over 25 select two options.

Scrambled Eggs, Ham, Swiss Cheese on a Croissant

Scrambled Eggs, Sausage and Cheddar on an English Muffin

Scrambled Eggs, Bacon, and Cheddar on a Southern Style Biscuit

Breakfast Burrito of Eggs, Chorizo Sausage, Cheese and Salsa

$9 each

Breakfast Enhancements Farm Fresh Fluffy Scrambled Eggs $7 per guest

Crisp Applewood Smoked Bacon $7 per guest

Country Sausage $7 per guest

Classic Eggs Benedict, Canadian Bacon, Hollandaise Sauce $7 per guest

Buttermilk Biscuits, Country Sausage Gravy $7 per guest

Cornflake Crusted Brioche French Toast, Warm Maple Syrup $7 per guest

Cheese Blintzes, Fruit Compote $7 per guest

Traditional Oatmeal, Brown Sugar, Raisins $7 per guest

Home Fried Potatoes $6 per guest

Red Bliss Breakfast Potatoes $6 per guest

Yogurt and Berry Parfaits $7 per guest

Fruit Smoothies $8 per guest

Individual Boxed Cereal, Whole and Skim Milk $7 per guest

Individual Low Fat and Regular Fruit Yogurt $7 per guest

In House Vanilla Cured Smoked Salmon with Traditional Accompaniments $13 per guest




Energy BreakGranola and Health BarsFresh Fruit Kabobs with Key Lime Dipping Sauce Assorted Dried Fruits and Nuts Fruit SmoothiesEnergy DrinksAssorted Soft Drinks and Bottled Water$19 per guest

Build Your Own Trail Mix Roasted Peanuts, Almonds, Sun Dried FruitsGranola Clusters, Mini Pretzels Assorted Sodas, Iced Tea and Bottled Water$19 per guest

Grandma’s Cookie Break Freshly Baked Gourmet Cookie Assortment

Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut

Whole and Skim Milk Assorted Soft Drinks and Bottled Water$16 per guest

Add Vanilla Almond Milk Additional $1 per guest

Chip and Putt BreakCorn Tortilla Chips with Salsa, Chili con Queso, Guacamole Sea Salt Pita Chips with Roasted Red Pepper Hummus Pretzel Chips with Olive and Artichoke Tapenade Assorted Soft Drinks and Bottled Water $21 per guest

At the Turn BreakConey Island Franks en Croute and Ballpark MustardHot Pretzels with Warm Cheese Dipping Sauce Funnel Cake Fries with Raspberry Dipping Sauce Traditional Cracker JackAssorted Soft Drinks, Arnold Palmers and Bottled Water $21 per guest

Espresso Yourself BreakCoffee CakeSeasonal Scones BiscottiChocolate Covered Espresso BeansCoffee Bar

Regular and Decaffeinated Coffee Cinnamon Sticks, Whipped Cream, Flavored Syrups, Chocolate Shavings, Rock Candy Sticks

$22 per guest

Invigorate Super Foods BreakBlueberry SmoothiesWarm Edamame Kale ChipsDried Apples, Strawberries, Almonds and Dark ChocolatePomegranate Iced Tea$20 per guest

breaks

Break menus are based on 30 minutes of service. $5 per guest will be added to menus of less than 20 guests.




ENHANCEMENTS

Whole Seasonal Fresh Fruit $5 each

Individual Fruit Yogurts $6 each

Gourmet Bagged Chips $5 each Health and Protein Bars $6 each

Granola Bars $5 each Assorted Candy Bars $6 each

Assorted Salted Snack Bags $5 each Ice Cream Novelties $7 each

Tropical Frozen Fruit Bars $7 each Freshly Baked Assorted Jumbo Muffins $62 per dozen

Chocolate Dipped Strawberries $65 per dozen

Jumbo Assorted Cookies $65 per dozen

New York Style Bagels, Cream Cheese, Fruit Preserves, Butter $59 per dozen

Assorted Breakfast Breads $59 per dozen

Cupcakes $80 per dozen

Coffee Cake $59 per dozen

Fresh Fruit Skewers, Key Lime Yogurt Dipping Sauce $65 per dozen

Beverages

Brewed Regular and Decaffeinated Coffee $99 per gallon

Seasonal Hot Teas $85 per gallon Iced Tea or Lemonade $70 per gallon Fruit Juice $85 per gallon Assorted Soft Drinks $6.50 each Bottled Flavored Snapple $6.50 each Arnold Palmer Iced Tea Lemonade $7 each

Assorted Bottled Orange, Grapefruit, Tomato, Apple and Cranberry Juices $7 each

Assorted Gatorade $7 each Red Bull and Diet Red Bull $7 each Individual Whole, 2%, Skim, Chocolate Milk $5 each Bottled Water $6.50 each

Perrier Sparkling Water $7.50 each

breaks




lunch

BOXED LUNCHES

Box LunchesFor groups up to 25 people, select two choices, for groups over 25 select three choices.

Sandwiches*Pesto Grilled Vegetables with Soft Herb Chevre in a Spinach Wrap

Smoked Turkey, Avocado, Roasted Red Pepper, Wild Field Greens, Herb Mayonnaise on a Baguette

Sugar Cured Ham and Swiss, Tomato, Green Leaf Lettuce with Harissa Mayonnaise on French Bread

Sliced Roast Beef and Creamy Brie, Lettuce, Roasted Tomato with Dijon Horseradish Aioli on a Brushed French Roll

Genoa Salami, Pepperoni, Ham, Provolone, Lettuce, Tomato and Herb Vinaigrette on a Classic Italian Hoagie Roll

Classic Grilled Chicken Caesar Wrap

*Any sandwich can be made into a wrap.

All Box Lunches Include

Side Salad (Select One)

Creamy Cole Slaw, Pasta Salad, Potato Salad or Grilled Marinated Vegetable Salad

Accompaniments Individual Bag of Gourmet Potato Chips, Seasonal Selection of Whole Fruit, Gourmet Chocolate Chip CookieBottled Water or Soft Drink

$42 per guest




lunch

Add Chef’s Inspiration of Hot or Cold Soup $3 per guest

Add Chef’s Hot Pasta Selection $4 per guest

All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available

LUNCH BUFFET

The Reunion Resort and Club Deli | $55 per guest

Lunch Buffet menus are based on two hours of service. A $100 fee will be added to menus for groups of less than 20 guests.

Seasonal Tossed Greens Salad Assorted Garden VegetablesChef’s Selection of Two Dressings

Tricolor Tortellini Pasta Salad Pesto Splash

Fresh Mozzarella Cheese with Red Beefsteak Sliced Tomatoes

Deli SpreadSmoked Turkey Breast, Sugar Cured Ham, Roast Beef Homemade Chicken Salad, Swiss, Pepper Jack and Cheddar Cheeses

Lettuce, Tomatoes, Onions and Pickles, Mayonnaise and Mustard

Deli Style Breads and Rolls

Assorted Individual Bags of Chips and Salted Snacks

Seasonal Whole Fruit

Dessert

Assorted Freshly Baked Cookies and Brownies




LUNCH BUFFET, CONTINUED

Gourmet Sandwich Counter | $57 per guest


Seasonal Mixed Greens Tomatoes, Cucumbers, Carrots Basil Olive Oil Vinaigrette and Bleu Cheese Dressing

Red Bliss Potato SaladChives and Roasted Red Peppers

Mediterranean Vegetable Tabbouleh

Premade Sandwiches (Select Three)

Tuna Salad, Flaky Butter Croissant

Grilled Vegetables, Portobello Mushrooms, Multi Grain Roll

Homemade Chicken Salad in a Baguette

Herb Roast Beef, Havarti Cheese, Basil Mayonnaise, French Baguette

Jerk Chicken Breast, Fruit Relish, Spinach Wrap

Smoked Turkey, Avocado, Roasted Red Pepper, Watercress, Herb Mayonnaise, Sun Dried Tomato Wrap

Prosciutto, Sopressata, Provolone, Sun Dried Tomato, Arugula Tuscan Baguette

Assorted Individual Bags of Chips and Salted Snacks

Seasonal Whole Fruit

Dessert

Assorted Miniature Pastries Fruit Tarts, Éclairs, Chocolate Tarts

lunch








Reunion Grande | $58 per guest


Fresh Field Green Salad English Cucumber, Garbanzo Beans, Scallions, Cherry Tomatoes, Ginger Vinaigrette and Creamy Dill Dressing

Gulf Shrimp Pasta Salad Chimichurri

Entrées (Select Two)

Herb Marinated Chicken BreastRoasted Tomato Broth

Ancho Garlic Roasted Skirt SteakAu Jus

Mahi MahiLemon Tarragon Sauce

Vegetable MedleyPortobello Mushrooms, Grilled Vegetables Herb Oil

Oven Roasted Rosemary Purple Peruvian Potatoes

Freshly Baked Rolls and Butter

Dessert

Chocolate Cream Shooters

Fruit Tartlets

Chef’s Selection of Cakes

lunch







lunch


Market Fresh | $59 per guest

Lunch Buffet menus are based on two hours of service.

A $100 fee will be added to menus for groups of less than 20 guests.

Market SaladWild Field Greens, Roasted Beets, Goat Cheese, Mandarin Orange Citrus Vinaigrette

Salad Nicoise Platter Albacore Tuna, Roasted Peppers, Green Beans, Cooked Eggs

Ripe Wheel of Brie CheeseGherkin Pickles, Imported Olives, Pepperoncini, Water Crackers

Chilled AsparagusCitrus Zest

Truffled Fingerling Potatoes

Cold Presentation (Select Two)

Sliced Sirloin of BeefSriracha Horseradish Cream

Chilled Apricot Glazed Chicken BreastSeasonal Fruit Relish

Grilled Jumbo Pesto ShrimpTomato, Cucumber, Feta, Fresh Herb Couscous

Freshly Baked Artisan Baguettes

Dessert

Angel Food CakeFresh Fruit

Lemon Tartlet

Chocolate Mousse Shooter








South of the Border | $63 per guest

Lunch Buffet menus are based on two hours of service.


White Bean Chili

Ancho Roasted Corn Saladwith Black Beans

Ole Salad Tossed Romaine, Tomato, Queso Fresco, Jicama, Tortilla Strips with Cilantro Lime Dressing

Taco Station (Select Two)

Grilled Chicken Mole Sauce

Mexican Style Pork Carnitas

Yucatan Grilled Shrimp Grilled Pineapple Salsa, Chipotle Lime Aioli, Zesty Cabbage Slaw

Steak FajitasGrilled Peppers and Onions

Pico de Gallo, Guacamole, Shredded Cheddar Cheese, Shredded Lettuce, Sliced Jalapeños, Sour Cream, Mexican Rice and Soft Flour Tortillas

Tri-Colored Corn Chips with Warm Queso Dip

Dessert

Kahlúa Flan, Churros with Caramel Sauce, Tres Leches Cake

lunch








Southern Comfort | $64 per guest


Fresh Garden Salad Fresh Mixed Garden Greens, Diced Tomatoes, Cucumbers, Carrots, Cheddar Cheese, Croutons, Ranch Dressing

Sweet Potato Salad Peppers, Onions, Fresh Herbs, Smoked Mayonnaise


Southern Style Crispy Chicken

BBQ Pulled Pork

Slow Roasted Beef Brisket

Oven Roasted Chicken with Cola BBQ Sauce

Creamy Macaroni and Cheese

Baked Beans

Southern Style Green Beans

Cornbread MuffinsSweet Creamery Butter

Dessert

Key Lime Shooters

Southern Pecan Pie

Chocolate Chip Bread Pudding Jack Daniels Anglaise

lunch








The Mediterranean | $65 per guest


Greek Salad Tomato, Red Onion, Cucumber, Feta Cheese, Oregano Red Wine Vinaigrette

Orzo Feta Pasta Salad Feta Cheese, Spinach, Olives, Capers, Garlic Herb Olive Oil

Red Pepper Hummus Toasted Pita Points

Entrées

Herbed Lemon Chicken

Grilled SwordfishBraised Fennel, Warm Tomato Vinaigrette

Lamb Moussaka Carrots, Celery, Onions, Potatoes, Beshamel, Feta Cheese

Greek Style Lemon Rice

Oven Roasted Vegetable Medley

Assorted Breads and Breadsticks

Dessert

Rice Pudding

Baklava

Greek Butter Cookies

lunch








The Italian | $65 per guest


Minestrone Soup

Classic Caesar Salad Romaine Lettuce, Shredded Parmesan Cheese, Herbed Croutons, Caesar Dressing

Caprese SaladVine Ripened Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic Reduction, Extra Virgin Olive Oil

Entrées

Chicken Parmesan Breaded Chicken, Zesty Tomato Sauce, Mozzarella Cheese

Market Fresh FishLemon Caper Sauce

Four Cheese Tortellini Plum Tomatoes, Fresh Basil, Garlic Sauce

Italian Oven Roasted Vegetable Medley

Assorted Bread and Breadsticks

Dessert

Cannoli

Tiramisu

House made Biscotti

Amaretto Cheesecake

lunch







PLATED LUNCHEONPlease Select a Soup or Salad Starter, an Entrée and a Dessert All Selections include warm rolls with butter, freshly brewed coffee, herbal teas, and iced tea.

lunch

Starter (Select One)

Salad

Garden SaladMixed Greens, Tomatoes, Cucumbers, Carrots, Green Goddess Dressing

Caprese SaladVine Ripe Tomatoes, Sliced Fresh Mozzarella, Basil, Balsamic Reduction

Spinach Frisee SaladSpinach, Mushrooms, Red Onions, Red Bell Peppers, Goat Cheese, Spiced Pecans, Warm Bacon Dressing

Soup

Hearty Minestrone

Chicken Tortilla Soup

Roasted Basil Tomato Bisque

Entrées (Select One)

Vegetable LasagnaSeasonal Vegetables, Mozzarella, Parmesan Cheese, Roasted Garlic Tomato Sauce, Garlic Bread$48 per guest

Tortilla Crusted Airline Chicken BreastChipotle Sweet Potato Mash, Yellow Peppers, Tomatoes and Spinach, Poblano Cream Sauce $53per guest

Chicken SaltimboccaSage, Prosciutto, Marsala Sauce, Fire Roasted Seasonal Vegetables, Lemon Scented Polenta $53 per guest

Local Florida Mahi Mahi Papaya and Sweet Corn Salsa, Fresh Vegetable Medley, Coconut Basmati Rice, Plaintains$46 per guest

Teriyaki Glazed SalmonStir Fry Vegetables, Jasmine Rice$56 per guest

Braised Short Rib Pinot Noir Reduction, Fresh Vegetable Medley, Roasted Garlic Mashed Potatoes $61 per guest

Dessert (Select One)

Key Lime PieBerry Coulis

Tiramisu Mascarpone Mousse, Coffee Infused Sponge Cake, Cocoa Powder

New York CheesecakeTart Cherries

Flourless Chocolate CakeRaspberry Coulis




RECEPTION HORS D’OEUVRES

ColdTomato and Basil Bruschetta Crostini ....................................................................................$7

Antipasto Skewer- Fresh Mozzarella, Sun Dried Tomato, Artichoke Heart, Black Olive .......$7

Prosciutto Wrapped Asparagus, Lemon Hummus in a Crepe Shell ..................................... $7

Ahi Poke, Wasabi Cream, Fried Wonton ...............................................................................$7

Pepper Seared Beef Tenderloin, Horseradish Aioli on a Sourdough Crostini .......................$8

Shrimp, Cocktail Sauce, Lemon Zest .....................................................................................$9

Bell Pepper, Spinach, Goat Cheese, Roasted Garlic in Puff Pastry ........................................$8

Gazpacho Shooter .................................................................................................................$8

Vegetable Tartlette ................................................................................................................$8

Smoked Salmon, Olive, Capers and Herbed Cheese ...........................................................$8

Tandoori Barbeque Chicken Satay ........................................................................................$7

Lemon Ginger Shrimp Skewer ...............................................................................................$9

Hot Vegetarian Spring Rolls and Spice Chili Sauce ......................................................................$7

Tandori Chicken Skewer with Yuzu Mango Chutney .............................................................$7

Jumbo Coconut Shrimp with Citrus Dipping Sauce ..............................................................$7

Salamander’s Signature Mini Crab Cakes with Come Back Sauce .................................. $9.50

Bacon Wrapped Scallop ........................................................................................................$8

Fried Duck Ravioli .................................................................................................................$9

Grilled Lamb Lollipops with Hoisin BBQ Sauce ....................................................................$9

Beef Tenderloin Kabobs with Roasted Red Pepper Aioli ......................................................$9

Vegetable Empanada ............................................................................................................$7

Pork BBQ Biscuit ...................................................................................................................$8

Cashew Chicken Spring Roll ..................................................................................................$8

Sesame Soy Beef Skewer ......................................................................................................$9

Pear and Almond Brie in Filo .................................................................................................$7

Minimum order is 50 pieces per selection

Selection of 4 pieces per person $26 per guest



reception




RECEPTION CARVING STATIONS*We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.

Tenderloin of BeefWhole Roasted Garlic, Onion and Black Pepper Crusted Tenderloin of BeefHorseradish Cream and Red Wine ReductionSilver Dollar Rolls $33 per person

New York Strip SteakHorseradish Cream and Stone Ground MustardSilver Dollar Rolls $29 per person

Bourbon Honey Glazed Baked HamStone Ground Mustard, Mango ChutneyButtermilk Biscuits $21 per person

Slow Roasted Rosemary Sage Turkey BreastAu Jus and Citrus Relish Sweet Rolls$22 per person

Lime Mojo Marinated Pork Loin Sliced Cuban Bread$24 per person

North African Spiced Leg of LambTzatziki and Toasted Pita Bread

$29 per person

reception




RECEPTION STATIONS *Chef attendant required, at least one Chef per 50 guests per station. $200 per Chef Carving Fee.

Pasta Station* Pastas (Select Two)

Penne, Tricolor Cheese Tortellini, Farfalle

Sauces (Select Two)

Marina, Vodka Cream, Alfredo, Pesto

AccompanimentsGrilled Chicken, Sausage Mushrooms, Onions, Roasted Peppers, Green Peas, Artichokes, Red Pepper FlakesAsiago and Romano CheesesFresh Garlic and Herb Olive Oil

Homemade Garlic Breadsticks$29 per guest

Add shrimp for $6 per guest

The Mixing Bowl Build Your Own Salad

Grilled Chicken, Shrimp, Diced HamRomaine, Iceberg and Radicchio Tomatoes, Cucumbers, Red Onions, Carrots, Garbanzo Beans, Hearts of PalmHard Boiled Eggs, Bacon, Shredded Cheese

Balsamic Dressing, Italian Vinaigrette, Buttermilk Ranch Dressing $23 per guest

Stir Fry Station*Chicken and Pork Teriyaki Glaze, Lemon Grass Broth, Bok Choy, Bean Sprouts, Baby Corn, Carrots, Green Onions, Mushrooms, Snow Peas, Red Curry Coconut, Rice Noodles, Brown Rice $30 per guest

Add Shrimp or Beef for $7 per guest

reception




Risotto Station (Select Two)

Grilled Chicken RisottoAsparagus, Fennel, Onions, Green PeasReggiano and Pecorino Romano Cheeses

Butternut Squash Risotto Sage Brown Butter

Seafood Risotto Scallop and ShrimpFontina Cheese and Basil Chiffonade $28 per guest

Fajita Station

Steak and Chicken Onions and PeppersWarm Flour and Corn Tortillas Salsa Fresca, Guacamole, Black Olives, Jalapeños, Sour Cream, Shredded Cheddar and Jack Cheeses $29 per guest

Slider StationBlack Angus Beef, Herbed Grilled Chicken, Pulled Pork Sliders on Slider Rolls

Ketchup, Harissa Mayonaise, Mustard, Caramelized Onions, Pickles, Bleu Cheese Crumbles, Cheddar Cheese, Smoked Gouda and Bacon Jam

Sea Salt Kettle Chips $23 per guest

Paella Station Chicken, Gulf Shrimp, Lobster, Chorizo, Clams, Mussels, Cilantro, Peas, Tomatoes, Peppers, Saffron Rice $30 per guest

Dim Sum Station Pork Pot Stickers, Shrimp Pot Stickers, Vegetable Dumplings, BBQ Pork Steamed Buns Sriracha, Sesame Ginger, Lemon Ponzu$29 per guest

Fresh Seafood on IceJumbo Gulf Shrimp, Freshly Shucked Oysters, Clams on the Half Shell, Crab Claws, House Made Cocktail Sauce, Horseradish Cream, Tabasco, Lemon Wedges$39 per guest, Based on four pieces per person

Baked BrieWhole Wheel of Brie Baked in Flaky Pastry, Chutney, Fresh Fruit, Candied and Spiced Nuts, French Bread$13 per person

CruditésBaby Carrots, Celery Sticks, Belgian Endive Leaves, Sliced Peppers, Cucumbers, Spicy Harissa Yogurt Dip, Hummus, Fresh Dill Dip$18 per guest

Deluxe Cheese Display Cheddar, Swiss, Brie, Silton, Smoked Gouda, Soft Ripened and Port Wine Cheddar, Water Crackers and French Baguette $21 per guest

Tuscan Antipasto BoardProsciutto, Pepperoni, Salami, Provolone, Fontina, Pepperoncini, Imported Olives, Roasted Peppers, Marinated Mushrooms, Artichoke HeartsToasted Ciabatta, Tomato Focaccia Bread $26 per person

Fresh Fruit DisplaySliced Melons, Grapes and Berries, Honey-Yogurt Dipping Sauce$17 per person

Ha Sushi$29 per person

RECEPTION STATIONS & DISPLAYS

reception




The FloribbeanKey Lime Pie

Orange Flan

Cuban Chocolate Cake

Espresso Crème Anglaise

Roasted Pineapple Cake

$15 per guest

Mini Cheesecake Display

Raspberry Swirl

Mocha Chocolate Chip

Piña Colada

Chocolate Peanut Butter

$15 per guest

Mini Cupcake DisplayRed Velvet

Carrot

Jack Daniels Chocolate

Vanilla Bean

$15 per guest

Chocolate Fondue Station Milk, Dark or White Chocolate

Pretzel Rods

Pound Cake

Strawberries

Brownies

$23 per guest

Banana’s Foster Station Caramelized Bananas

Rum Sauce

Vanilla Ice Cream

$15 per guest

Mortal Sin*Build Your Own Ice Cream Sundae

Sinfully Warm Brownies

Vanilla and Chocolate Ice Cream

Chocolate and Caramel Sauce

Candied Walnuts

Fresh Whipped Cream

Seasonal Berries

$16 per guest

Gourmet Donut Station Maple Bacon Donut

Chocolate Peanut Butter Donut

Strawberries and Cream Donut

Assorted Donut Holes

$16 per guest

S’mores Station Tarts

Shooters

SkewersAll with delicious flavors of chocolate, graham crackers and marshmallows

$16 per guest

RECEPTION DESSERT STATIONS All stations include freshly brewed coffee and herbal teas. Minimum of 25 guests

*We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.

reception




DINNER BUFFET

Taste of Italy | $100 per guest

Dinner Buffet menus are based on two hours of service.


Minestrone Soup

Antipasto SaladArugula, Radicchio, Endive, Dried Salami, Provolone, Roma Tomatoes, Scallion Herb Dressing

Bruschetta BarClassic Tomato, Onion and Basil, Fresh Ricotta, Roasted Red Peppers, Eggplant Caponata Olive Tapenade, Grilled Ciabatta Crips, Focaccia


Pesto Seared Airline Breast of ChickenParmesan Broth

Eggplant Parmesan

Pan Seared Red SnapperBraised Fennel

Veal Parmesan Marinara Sauce

Orecchiette Pasta with Pancetta and Escarole

Tuscan Grilled Vegetables

Dessert

Biscotti and Butter Cookies

Cannoli

Tiramisu

Lemoncello Bundt Cake

All dinner buffets include water, iced tea and coffee serviceGluten free options available

dinner




DINNER BUFFET, CONTINUED

The Hawaiian Luau Buffet | $102 per guest

Dinner Buffet menus are based on two hours of service.A $100 fee will be added to menus for groups of less than 20 guests.

Coconut Ginger Seafood Chowder

Mixed Green SaladLime Vinaigrette

Green Papaya Vegetable Slaw


Big Island Brined Pork Loin

Breast of ChickenOrange Miso Glaze

Mahi Mahi Grilled Pineapple Salsa

Seared Filet of Beef Sesame Teriyaki

Grilled Vegetable Medley

Steamed Jasmine Rice

Sweet Hawaiian Bread

Dessert

Tropical Fruit Skewers Toasted Coconut

Banana Cream Shooter

Kona Coffee Chocolate Mousse Cake

Macademia Tartlett

dinner






Reunion “Floribbean” Buffet | $104 per guest


We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.

Conch Chowder

Tossed Island GreensCilantro Lime Vinaigrette

Entrée

Carved Caribbean Spiced SteakChimichurri Sauce

Pepper Seared Mahi Mahi Coconut Rum Sauce

Jerk Chicken Sweet Chili Sauce

Seasoned Black Beans

Cilantro Roasted Vegetable Medley

Oven Roasted Plantains and Caribbean Breads

Dessert

Piña Colada Cheesecake

Key Lime Tart

Chocolate Chili Shooter

Caribbean Rum Cake

dinner






Steakhouse Buffet | $110 per guest


We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.

Roasted Tomato BisqueGoat Cheese Crumbles, Walnut Spinach Pesto, Parmesan Croutons

Steakhouse SaladIceberg Lettuce Wedges, Shaved Red Onion Rings, Bacon Bits, Gorgonzola Dressing

Caprese SaladBeefsteak Tomatoes, Mozzarella, Basil Leaves, Balsamic Dressing

Entrée

Jumbo ShrimpRoasted Garlic Chive Butter

Grilled New York Sirloin Steak* Bordelaise

Roasted Bone In ChickenTruffle Mushroom Reduction

Roasted Garlic Mashed Potatoes

Asparagus and Red Peppers

Three Cheese Creamed Spinach

Assorted Warm Rolls and Butter

Dessert

New York Cherry Cheesecake

Chocolate Whiskey Cake

Peach Cobbler

Carrot Cake

dinner





ENTRÉES Please Select a Soup or Salad Starter, an Entrée and a Dessert All Dinners include warm rolls with butter, freshly brewed coffee, herbal teas, and iced tea.

Starter (Select One)

Chef’s Seasonal Soup or Gazpacho

Reunion Garden SaladWild Field Greens, Candied Pecans, Carrots, Cucumbers, Tomatoes, Zinfandel Vinaigrette

Caesar SaladHearts of Romaine, Roasted Tomato, Shaved Parmesan, Focaccia Croutons, Caesar Dressing

Caprese Salad Vine Ripe Tomatoes, Fresh Mozzarella, Basil Chiffonade, Black Fig and Balsamic Glaze

Frisée and Arugula Prosciutto, Black Olives, Fennel, Shaved Parmesan, Raspberry Vinaigrette

Entrées (Select One)

Roasted Breast of Chicken Stuffed with Prosciutto, Spinach and Gruyere, Charred Tomato Broth, Roasted Vegetable Medley, Asiago Polenta $77 per guest

Caribbean Spiced Breast of ChickenTropical Rum Sauce, Asparagus, Whole Baby Carrots, Roasted Yuca$79 per guest

Pan Roasted Fillet of Atlantic SalmonLemon Beurre Blanc, Grilled Vegetables, Herbed Wild Rice $89 per guest

Filet Mignon of Angus BeefMerlot Demi Glace, Shallot Confit, Seasonal Vegetable Medley, Roasted Garlic Potato Puree$120 per guest

Duet of New York Strip and Two Jumbo ShrimpCabernet Essence and Chardonnay Cream, Hericot Verts with Wild Mushrooms, Au Gratin Potatoes$125 per guest

dinner




dinner

ENTRÉES, CONTINUED

Entrées, continued

Seared Black GrouperSaffron Butter, Seasonal Vegetables, Feta, Spinach Orzo Pasta $100 per guest

Maine Lobster Tail and Filet MignonPeppercorn Cream, Lemon Drawn Butter, Seasonal Vegetable Medley, Au Gratin Potatoes $149 per guest

Desserts (Select One)

Raspberry Swirl Cheesecake

Seasonal Fruit Tart

Salted Caramel Creme Brulee

Flourless Chocolate Cake

Chocolate Peanut Butter Bombe




FROM THE BARCash and Consumption Bar All Bars require a $200 Bartender Fee which will be waived with $750 in bar sales.Cash Bars require a $750 minimum, $200 Bartender Fee and $200 Cashier Fee.

beverages

Premium Cocktails $14 per cocktail

Vodka: Titos, Bourbon: Makers Mark, Gin: Bombay Sapphire, Rum: Myers Dark, Scotch: Johnny Walker Black Label, Tequila: Patron Silver, Whiskey: Jameson Irish

Deluxe Cocktails $12 per cocktail

Vodka: Smirnoff, Bourbon: Jim Beam, Gin: Beefeater, Rum: Bacardi Superior, Scotch: Dewar’s White Label, Tequila: 1800 Silver, Whiskey: Jack Daniels Black

Resort Cocktails $10 per cocktail

Vodka: Svedka, Bourbon: Old Forester, Gin: New Amsterdam, Rum: Cruzan, Scotch: Grant’s, Tequila: Sauza Silver, Whiskey: Seagram’s 7

Premium Wines $14 per glass

Deluxe Wines $12 per glass

Resort Wines $10 per glass

Domestic Beer $8 per bottle

Budweiser, Bud Light

Imported Beer $9 per bottle

Samuel Adams, Heineken, Corona

Soft Drinks $6.50 each

Bottled Water $6.50 each

Perrier Water $7.50 each

BAR PACKAGESPackage includes cocktails, beer, wine, soft drinks and bottled water. Bar Package is based on final total guarantee number.

Premium PackageFirst Hour $40 per guest

Each Additional Consecutive Hour $18 per guest

Deluxe PackageFirst Hour $35 per guest


Resort PackageFirst Hour $32 per guest


Specialty Beverages Margarita Station, Daiquiris, Coladas, Mojitos, Sangria, Craft Beer, Martinis, Cocktail Stations$16 per person to your package price

$11 each on Consumption or add as station

House Made Bar Snack Mix $7 per guest




beverages

WINES BY THE BOTTLE

Sparkling Iron Horse, “Wedding Cuvee”, Sonoma, CA ..................................................................$82

Bouvet Brut, Saumur, France ...........................................................................................$45

La Marca Prosecco, Italy N/V ...........................................................................................$45

WhitesChateau Ste. Michelle Riesling, Columbia Valley, WA .....................................................$45

White Haven, Sauvignon Blanc, Marlborough, New Zealand .........................................$50

Murphy-Goode, Sauvignon Blanc, North Coast, CA .......................................................$45

Maso Canali, Pinot Grigio, Trentino-Alto Adige, Italy .....................................................$55

Kendall Jackson, Vitners Reserve, Chardonnay, CA ........................................................$50

William Hill, Chardonnay, Central Coast, CA ..................................................................$44

Sonoma Cutrer, Chardonnay, Russian River Valley, CA ....................................................$65

Beuhler, White Zinfandel, Napa Valley, CA......................................................................$42

Franciscan Equilibrium, White Blend, Napa Valley, CA ...................................................$72

Kim Crawford, Chardonnay, Unoaked, NZ 2014 .............................................................$70

Reds Row 11 “Three Vinas”, Pinot Noir, CA ............................................................................$52

MacMurray Ranch, Pinot Noir, Russian River Valley, CA ..................................................$55

Erath, Pinot Noir, Oregon ................................................................................................$62

Red Rock, Merlot, CA ......................................................................................................$44

Oberon, Merlot, Napa Valley, CA ....................................................................................$53

Rombauer, Merlot, Napa Valley, CA ................................................................................$88

Red Knot, Shiraz, McLaren Valley, Australia .....................................................................$43

Louis M. Martini, Cabernet Sauvignon, CA .....................................................................$45

14 Hands, Cabernet Sauvignon, Colombia Valley, WA ...................................................$50

Conn Creek Herrick Red, Cabernet Sauvignon, Napa Valley, CA ...................................$60

Franciscan, Cabernet Sauvignon, CA ..............................................................................$82

7 Deadly Zins, Zinfandel, Lodi, CA ..................................................................................$45

Don Miguel Gascon, Malbec, Mendoza, Argentina ........................................................$45

banquet menus - reunionresort.com · include hotel rooms. reunion resort is not a pet friendly...

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