Banquet Menus

Y

Breakfast Selections

The reserve

The Langham American Breakfast

Fitness

Franklin Breakfast Buffet

Brunch Buffet

The Langham City Brunch

Breaks

Sweet

Seasonal

Savory

Composed Breaks

Enchanted New England

Chocolate Wonderland

Recess

Traditional Langham Tea

Rejuvenation

Assorted bruschetta

Beverages

Luncheon Buffets

The District Deli

The Treasury

Gourmet Sandwich Luncheon

Luncheon Buffets

New Englander

Lite and Healthy Spa Lunch

Luncheon Buffets

Asian Inspired

The Langham

Luncheon Selections

Seasonal Soups

Salads and Cold Appetizers

Luncheon Desserts

Luncheon Selections

Chilled Luncheon EntrEes

Hot Luncheon EntrEes

Reception Hors d’Oeuvres

Garden

Sea

Farm

Reception Display Stations

Local Farmstead and Imported Cheeses

Garden and Young Vegetable Crudités

Sliced Seasonal Melon, Pineapple and Berries

Charcuterie Display

Warm Baked Brie in Puff Pastry Crust

Antipasto Misto Tavalo

Mezza Table

New England Raw Bar

Chef Attendant Stations

Asian Stir Fry

Dim Sum

Pressed Panini

Traditional Pasta

Caesar Salad

Sushi

Sautéed Forest Mushrooms

Macaroni and Cheese

Creamy Risotto

New England Jonah Crab

Cakes

Crisp French Fry

Brick Oven Pizzas

Mashed Potato

Chowder

Carving Station Selections

Pastry Wrapped Coulibiac of Salmon and Sea Scallops

steamed asparagus, citrus butter

Cider Glazed Roasted Vermont Turkey

savory onion, forest mushroom and herb country bread pudding

maple scented butternut squash puree

Apricot Glazed Smoked and Cured Ham

Baked “mac and cheese”

Vermont aged cheddar and buttery crumb crust

Five Spice Crusted Roast Moulard Duck Breast

honey tossed coriander roasted heirloom young carrots

Herb and Garlic Marinated Roast Beef Tenderloin

creamy new potatoes, Massachusetts blue cheese

Carving Station Selections

Salt Crust Baked Whole Seasonal Fish “Catalan Style”

mixed grains, wild rice and leek pilaf

Slow Roasted Prime Rib of Beef

buttery whipped Northeast potatoes with chives

broccoli with Vermont Cheddar Cheese Sauce

Roasted Rack of Australian Lamb

thyme roasted vegetable ragout

Brown Sugar, Cracked Pepper Roasted Steamship of Beef

salt baked russet potatoes with sour cream, crumbled bacon

Vermont cheddar and scallions

Sage and Citrus Roasted Pork Loin

sweet potato gnocchi, brown butter, sage and toasted pecans

Dinner Selections

Soups and Salads

Desserts

Dinner Entrées

Dinner Enhancements Appetizers

â

Intermezzo sorbets

Combination Dinner Entrees

Choice Menu

Appetizer

Salads

Entrées

Desserts

Dinner Buffets

New England Buffet

Asian Inspired

Dinner Buffets

Seaside Buffet

Dinner Buffets

Composed Buffet

Seasonal Soups

Salads and Cold Appetizers

Buffet Entrées

Dessert Specialty Stations

Sweet Table Buffet

New England Bake Shop

The Ice Cream Parlor

Flambé Station

Café Fleuri’s Award

Winning Chocolate Bar

Dessert Crêpe Station

Chocolate Fountain

Bar Service

Silver Bar

Gold Bar

Platinum Bar

All Bars Include

Hosted Bar by the Hour

Silver Bar

Gold Bar

Platinum Bar

Beer and Wine Bar

Martini Bar

Superior Cordials

Premium Cordials

Wine List

Champagne and Sparkling Wine

White Wine

Red Wine

General Information

Business Services

Catering Services

Miscellaneous Charges