The Tulsa Zoo’s catering packages created for 100 or more guests provide everything you need for a memorable event, including:

UNIQUE EVENT BACKDROPCeremony and reception locations

GOURMET MENU OPTIONSFood and non-alcoholic beverages service, including water, tea, lemonade and coffee

EXTRAS INCLUDEDTables, chairs and linensTaxes and gratuitySpecial dietary accommodationsOnsite event coordinator

If you have questions or would like to schedule a tour of our facilities, please contact us at privateevents@tulsazoo.org or (918) 669-6605. We look forward to ensuring your special event is a memory you will cherish for a lifetime.

BANQUETS & WEDDING RECEPTIONS

SELECT YOUR CATERING PACKAGE (menus on back)

GOLD $55 per guestNon-alcoholic beverages service Stationary appetizers

PLATINUM $65 per guestNon-alcoholic beverages service Your choice of saladYour choice of two sides

Your choice of two entrées

DIAMOND $75 per guestAll Platinum package selectionsPLUS premium salad optionsPLUS premium entrée options

BAR PACKAGE ADD ON (menus on back)

$100 for first Bartender | $75 for each additional1 Bartender required for every 75 guests

All events serving alcohol require a $100 security fee

EVENT ADD-ONSPipe and drape .................................................$20 per section (three 10-foot sections available in white or black)

Uplighting (15 available) ..................................$20 per light

Arch ..........................................................................$50

After-hours train ...........................................$400

GOLD $55Beverage Service (Water, Tea, Lemonade, Coffee)ASSORTED FRUIT: Variety of Sliced Fresh Seasonal Fruit Drizzled with Thyme Infused HoneyARTISANAL CHEESE: Assorted Domestic and Imported Cheeses, Grilled Naan Bread, Crostini, Flat Bread, Fruit Preserves and HoneyTRIO OF DIPS: Basket of Fresh Corn Chips, House Made Salsa, Artichoke and Parmesan Cheese Dip, and Pesto Hummus

PLATINUM $65 Salads (select one)

Baby Spinach, Pickled Heirloom Carrots, Egg, Crispy Mushrooms, Aged Sherry Vinaigrette Hearts of Romaine, Focaccia Crostini, Shaved Parmesan, Fried Capers, Roasted Garlic, Creamy Caesar Dressing Classic Wedge, Candied Bacon, Pickled Red Onion, Grape Tomato, Blue Cheese Dressing, Balsamic Reduction

Sides (Select Two)Garlic Parmesan Green Beans Roasted Seasonal Vegetables Garlic Ginger Glazed Carrots Green Chili Macaroni and CheeseHorseradish Green Onion Mash Wild Rice Barley Pilaf

Entrées (Select Two)Blackened Beef Tips with Red Wine Demi, Blue Cheese Crumbles, and Fresh Arugula Chipotle Apple Cider Glazed Pork Loin Topped with Pineapple Papaya Relish Parmesan Crusted Chicken with Fresh Herb Lemon Butter Sauce Blackened Snapper with Three Pepper RelishTruffle and Porcini Ravioli with Leek and Charred Tomatoes Grilled Vegetable Baked Ziti with Parmesan Herb Breadcrumbs

GOLD

BEER AND WINE

2 hrs $16 per guest$3 per additional hour

2 Beers | 2 WinesAssorted Sodas | Juices | Water

PLATINUM SELECT BRANDS

2 hrs $19 per guest$3 per additional hour

3 Beers | 2 Wines | 3 LiquorsAssorted Sodas | Juices | Water

DIAMOND PREMIUM BRANDS

2 hrs $21 per guest$3 per additional hour

3 Beers | 3 Wines | 4 LiquorsAssorted Sodas | Juices | Water

SELECT YOUR BAR PACKAGE | PRICES LISTED PER GUEST

SELECT YOUR CATERING PACKAGE | PRICES LISTED PER GUEST

Drink selections may vary according to availability. Tulsa Zoo reserves the right to enforce responsible alcohol service practices.

Champagne toast .................................. $4OPTIONAL ADD-ONS

Soda (cash bar only) ............................. $3

DIAMOND $75ALL GOLD PACKAGE BENEFITSPLUS UPGRADED CUISINE SELECTIONS

Salads (Select One)Roasted Beet, Baby Spinach, Avocado, Orange Segments, Goat Cheese, Candied Walnuts, Balsamic ReductionCaprese, Marinated Heirloom Tomatoes, Arugula, Buffalo Mozzarella, Toasted Pine Nuts, Grilled Cipollini Onion Chophouse Chopped Lettuce, Tomatoes, Red Onion, Cheddar, Bacon, Avocado Ranch

Sides (Select Two)Garlic Parmesan Green Beans Roasted Seasonal Vegetables Garlic Ginger Glazed Carrots Green Chili Macaroni and CheeseHorseradish Green Onion Mash Wild Rice Barley Pilaf

Entrées (Select Two)Sweet Basil Pesto Chicken Parmesan Seared Yellow Fin Tuna with Truffle Vinaigrette Saint Arnold Braised Beef Short Rib with Marshall’s Demi Grilled Flat Iron Steak with Cilantro Chimichurri and Marinated Heirloom Tomatoes Sustainable Salmon Steak Seared Salmon Honey Ginger Glaze Grilled Flat Iron Steak Cilantro Chimichurri Marinated Heirloom Tomatoes Seared French Cut Chicken Breast Prosciutto Ham Spinach Mushroom Gravy Gulf Shrimp Sautéed Red Pepper Pesto Charred Onions Jack Daniel’s® Brined Pork Chop Onion Bacon Jam