P R I VAT E D I N I N GT H E P O S T O A K H O T E L A T U P T O W N H O U S T O N • W I L L I E G S . C O M

BANQUETS & CATERINGTERMS & CONDITIONS

MENU SELECTIONEnclosed you will find complete menu selections for large parties. Willie G’s is happy to work with you on any special menu request that you may have. We ask that you finalize your menu selections at least one week in advance of your event.

PRICINGAll prices are per person unless otherwise specified. Sales tax of 8.25% will be added to all parties not presenting a tax exempt certificate. A 4% banquet fee and a 16% gratuity will be added to your check at the conclusion of the event. We have a $2 per person cake cutting fee. Additional charges may be added for miscellaneous items such as equipment rental, bartender fees and linen.

DECORATIONSWe will be happy to assist you in all of your decorating or floral needs for rehearsal dinners, anniversaries, birthdays, retirement parties and other special events.

ENTERTAINMENT: Entertainment must be pre-approved by the restaurant. Willie G’s reserves the right to refuse any such entertainment if deemed inappropriate for the atmosphere of the restaurant.

FLAT SCREEN 55” $275.00SCREEN $50.00SPEAKERS W/WIRELESS MICROPHONE $225.00A/V CART $50.00PODIUM $125.00VGA CABLE $50.00IPOD DOCKING STATION Complimentary

PAYMENTUnless prior arrangements have been made, payment is due in full the day of the function. Willie G’s accepts cash, credit cards. No separate checks.

If you have any questions or would like to discuss other menu options, please call the Banquet Coordinator at 713.840.7190.

GUARANTEESWillie G’s requires a guaranteed number of guests four days prior to the event. This number represents the minimum billing and may not be adjusted after that date.

RESPONSIBILITIESWillie G’s does not assume responsibility for damage or loss of items left unattended.

FACILITIESWe have several options for your banquet room needs:

The Post Oak Room – (1165 SQ FT) It will accommodate up to 100 guests for a seated dinner and can be arranged for a variety of functions. The room is set up for all of your audio and visual needs. The room also divides to accommodate two groups.

Post Oak 1 – (735 SQ FT) Accommodate 70 guests.

Post Oak 2 – (430 SQ FT) Accommodate 30 Guests. It has a separate entry as well as private restrooms and is fully enclosed to ensure complete privacy.

The Atrium – (380 SQ FT) Accommodate up to 20 guests for a seated dinner or can be arranged for a variety of functions. The room is set up for all your audio and visual needs.

The Board Room – 240 (SQ FT) It will accommodate up to 12 guests around an elegant conference table, perfect for any business lunch, dinner or a more intimate gathering.

PRIVATE DINING LIQUOR MENUS

NON-ALCOHOLIC BEVERAGESFreshly brewed decaf and regular coffee, iced tea, hot tea and assorted sodas

$4.00 each - Free Refills

Assorted juices$4.00 each - No Refills

ASSORTED BEERS$6 to $10 - Priced Individually

SILVER LIQUOR SELECTIONS$9.00

Smirnoff

New Amsterdam

Vodka Tanqueray

New Amsterdam Gin

Bacardi Light

Captain Morgan Spiced Rum

Wild Turkey 80 Whiskey

Evan Williams Bourbon

Sauza Blue Reposado Tequila

Cutty Sark Scotch

PLATINUM LIQUOR SELECTIONS $11.00

Grey Goose Vodka Woodford Reserve

Makers 46 Bourbon

Absolut Elyx

Courvoisier VSOP Cognac

Don Julio Reposado Tequila

Ron Zacapa 23 Rum

Hendricks Gin

Johnnie Walker Black ScotchGOLD LIQUOR SELECTIONS $10.00

Absolut and Tito’s Vodka

Bombay Sapphire Gin

Jim Beam “Devil’s Cut”

Bourbon

Jack Daniels Whiskey

Sauza Hornitos Reposado

Bayou Spiced and Bayou

Silver Rum

Hennessey VS Cognac

Johnnie Walker Red Scotch

DINING WINE & DRINK SELECTIONS

SILVER WINE SELECTIONS$49.00 per bottle

Chardonnay

Sauvignon Blanc

Pinot Grigio

Pinot Noir

Cabernet Sauvignon

Merlot

SCOTCHES & COGNACS COGNACS

Rémy Martin VSOP $13

Hennessy VS $11

Hennessy XO $32

Courvoisier VS $10

Courvoisier VSOP $13

SCOTCHES

Macallan 12 Year $11

Glenmorangie 10 Year $11

Glenfiddich 12 Year $11

Glenfiddich 15 Year $12

Glenlivet 12 Year $11

Balvenie 12 Year $12

Lagavulin 16 Year $15

Oban 14 Year $16

CHAMPAGNE TOAST SELECTIONJCB No. 21 Cremant de Bourgogne$40 per bottle

Monte Rossa “Prima Cuvee”$79 per bottle

Veuve Clicquot “Yellow Label”$125 per bottle

Dom Pérignon Brut$395 per bottle

BLOODY MARYSilver Liquors $10

Gold Liquors $11

Platinum Liquors $12

Bloody Mary zing zang mix, tomato juice, worcestershire, Tobasco, horseradish, celery salt, Sriracha, fresh lemon, lime and orange juices, olives, Old Bay

seasoning, Texas Pete hot sauce and grenadine

ASSORTED TRIMMINGSCelery, olives, green beans, lime wedge, lemon wedge, carrot stick, pepperoncini,

cucumber wheel or avocado wedge

SEASONALBacon, beef jerky, oyster shooter or crawfish

MIMOSA BARJCB No.21 Sparkling Wine $11

La Marca Prosecco $12

G.H. Mumm $20

Pineapple, orange, cranberry, or grapefruit juices, sugar rim, cotton candy and chocolate sauces

ASSORTED TRIMMINGSMint, strawberries, blueberries, raspberries, raspberry purée or pineapple wedge

TEQUILA BARSilver Liquors $10

Gold Liquors $11

Platinum Liquors $12

Lemon and lime juice, tomato juice, orange juice, grapefruit juice, pineapple juice, simple syrup, Corona Extra, grenadine, coffee, coffee liqueur or milk

ASSORTED TRIMMINGSLimes, lemons, grapefruit wheel, jalapeño slice, sugar rim, salt rim, mint, cherries

or fried coconut shrimp

PASSED HOR D‘OEUVRES

HOT(Minimum of 25 Pieces)

MINI NEW ORLEANS CRAB CAKES $6pp

Jumbo lump crabmeat, Cajun breading, spicy remoulade

SEAFOOD STUFFED MUSHROOMS $4pp

Landry’s signature seafood stuffing

BACON WRAPPED SHRIMP $5pp

Jack cheese, jalapeño, chipotle maple

BEEF SKEWERS $6pp

Guacamole, pico de gallo, green Sriracha aioli

THAI CHICKEN SKEWERS $6pp

Peanut satay sauce, cucumber, peanuts, teriyaki noodles, toasted naan

SHORT RIB TACOS $5pp

Gochujang aioli, spicy street slaw, crispy corn tortillas

OYSTERS ROCKEFELLER $6pp

Crispy bacon and creamy spinach

BANG BANG SHRIMP $6pp

Dynamite Sauce

OYSTER OR SHRIMP MINI PO' BOYS $6pp

Lettuce, tomato, red onion, remoulade

*Price is per person

PASSED HOR D‘OEUVRES

COLD(Minimum of 25 Pieces)

LOUISIANA BOILED SHRIMP COCKTAIL $6pp

Atomic cocktail sauce

WICKED TUNA POKE CHIP $5pp

Furikake, spicy aioli, ponzu glaze, avocado

KOREAN BEEF TARTARE $6pp

Gochujang aioli, sushi rice, avocado

DEVILED EGGS $3pp

Dynamite tempura shrimp bites, pickled red jalapeño, tomato jam

SNAPPER CEVICHE SHOOTERS $4pp

Lime juice, pico de gallo

SPRING ROLLS $5pp

Roasted chicken, shrimp, cucumber, lettuce, noodles

OYSTER SHOOTERS $5pp

Lemon juice, cocktail sauce, horseradish

HAMACHI CRUDO $3pp

Wasabi ponzu

SPICY TUNA ROLL $3pp

Cucumber, avocado, eel sauce

ASSORTED SASHIMI $3pp

Wasabi ponzu

*Price is per person

APPETIZER DISPLAYS

HOT

MINI NEW ORLEANS CRAB CAKES $150

Jumbo lump crabmeat, Cajun breading, spicy remoulade

SEAFOOD STUFFED MUSHROOMS $120

Landry’s signature seafood stuffing

BACON WRAPPED SHRIMP $120

Jack cheese, jalapeño, chipotle maple

JALAPEÑO BUTTERMILK BEEF SKEWERS $150

Guacamole, pico de gallo, spicy street slaw, corn tortillas

THAI CHICKEN SKEWERS $150

Peanut satay sauce, cucumber, peanuts, teriyaki noodles, toasted naan

SHORT RIB TACOS $120

Gochujang aioli, spicy street slaw, crispy corn tortillas

OYSTERS ROCKEFELLER $150

Crispy bacon and creamy spinach

BANG BANG SHRIMP $150

Dynamite Sauce

OYSTER OR SHRIMP MINI PO' BOYS $150

Lettuce, tomatoes, red onion, remoulade

*Priced by portions of 25 guests

APPETIZER DISPLAYS

LOUISIANA BOILED SHRIMP COCKTAIL $150

Atomic cocktail sauce

WICKED TUNA POKE CHIP $120

Furikake, spicy aioli, ponzu glaze, avocado

ASSORTED SASHIMI $120

Wasabi ponzu

LOBSTER COCKTAIL $150

Cocktail sauce, grated horseradish, mignonette

HAMACHI CRUDO $150

Wasabi ponzu

DEVILED EGGS $150

Dynamite tempura shrimp bites, pickled red jalapeño, tomato jam & scallion aioli

KING CRAB LEGS *MARKET PRICE*

Remoulade, scampi butter

SNAPPER CEVICHE SHOOTERS $150

Lime, pico de gallo

OYSTER ON THE ½ SHELL *MARKET PRICE*

Cocktail sauce, grated horseradish, mignonette

SPRING ROLLS $150

Roasted chicken, shrimp, cucumber, lettuce, noodles

STONE CRAB CLAWS *MARKET PRICE*

Stone crab dijonnaise, remoulade*when in season*

OYSTER SHOOTERS $120

Lemon juice, cocktail sauce, horseradish

SPICY TUNA ROLL $120

Cucumber, avocado, eel sauce

KOREAN BEEF TARTARE $120

Gochujang aioli, sushi rice, avocado

CRUDITÉS $120

Raw seasonal vegetables, assorted dipping sauces

COLD

*Priced by portions of 25 guests

APPETIZER DISPLAYS

SEASONAL FRUIT & CHEESE DISPLAY $100Freshly sliced melon, pineapple, citrus, grapes, assorted berries

MASHED POTATO MARTINI BAR $100Red skin mashed potatoes, mashed sweet potatoes, chives,

bacon bits, sour cream, butter, chopped pecans

GRILLED VEGETABLES $100Seasonal mix, herb-infused olive oil

GOURMET MAC ‘N CHEESE MARTINIS $150Rich & creamy mac ‘n cheese served in a martini glass, bacon bits,

chives, diced tomatoes, sautéed mushrooms, lump crabmeat, truffle oil, spicy Cajun creole sauce

SWEET MINIS $150(Choice of Two)

KEY LIME TARTS

STRAWBERRY CHEESECAKE

CHOCOLATE PETIT FOURS

PINEAPPLE-LEMON MERINGUE

PECAN PIE TARTS

ASSORTED HOUSE-BAKED COOKIES

(Minimum of 25 People)

LUNCH MENU

SOUP/SALAD(Choice of)

CHICKEN & SAUSAGE GUMBOOR CHEF’S GARDEN SALAD

Shaved vegetable crudité, creamy peppercorn parmesan dressing

LUNCH ENTREES(Choice of)

CRISPY SALMON GRILLED CHICKEN BREAST

6OZ FILET MIGNON GRILLED SHRIMP

ACCOMPANIMENTSSour cream potato purée & charred broccolini

DESSERT(Choice of)

BUTTERSCOTCH BREAD PUDDINGButterscotch crème brûlée, candied pretzels, dulce de leche ice cream

BLUEBERRY CHEESECAKEHouse-made graham crackers, blueberry glaze

$69 PER PERSONIncludes Soda, Iced Tea, and Regular/Decaf Coffee. Not inclusive of tax, suggested gratuity,

or banquet fee. Menus and prices are subject to change

UP TO 50 GUESTS (choice of)soup or salad • 3 entrées • 2 desserts.

51+ GUESTS (choice of) soup or salad • 2 entrées • 2 desserts.

LUNCH MENU SUBSTITUTIONS

SOUP/SALADGREEK SALAD $1pp

BIBB STACK $1pp

ROASTED CAULIFLOWER & KALE $1pp

CORN AND CRAB CHOWDER $1pp

SHRIMP GUMBO $1pp

SEAFOOD GUMBO $2pp

LOBSTER BISQUE $2pp

ENTRÉETOGARASHI TUNA $7pp

BLACKENED SEA SCALLOPS $8pp

GULF SNAPPER CHARLIE $8pp

GULF SNAPPER MELISSA $8pp

8OZ FILET $5pp

CAB NEW YORK STRIP 14 OZ $10pp

CAB RIBEYE 16 OZ $10pp

ADD ONKING CRAB LEGS $15pp

LOBSTER TAIL $20pp

SIDESBRUSSELS, BACON & APPLE $1pp

CHARRED ASPARAGUS & FRIED EGG $1pp

CRAB FRIED RICE $2pp

WHITE CHEDDAR MAC & CHEESE $2pp

DESSERTAPPLE BLONDIE $1pp

Texas pecan streusel, caramelized apples, spiced caramel ice cream

CHOCOLATE PEANUT BUTTER MOUSSE BAR $2pp

Chocolate sponge cake, caramel mousse, candied peanuts, chocolate peanut butter mousse

*Served buffet style — Additional $5 per person

DINNER MENU

STARTERSHRIMP COCKTAIL

SOUP/SALAD(Choice of)

CHICKEN & SAUSAGE GUMBOOR CHEF’S GARDEN SALAD

Shaved vegetable crudité, creamy peppercorn parmesan dressing

DINNER ENTREES(Choice of)

CRISPY SALMON 8OZ FILET MIGNON

RENAISSANCE FARMS ROASTED CHICKENGRILLED SHRIMP

ACCOMPANIMENTSSour cream potato puree & charred broccolini

DESSERT(Choice of)

TOASTED CROISSANT BREAD PUDDINGButterscotch crème brûlée, candied pretzels, dulce de leche ice cream

BLUEBERRY CHEESECAKEHouse-made graham crackers, blueberry glaze

$69 PER PERSONIncludes Soda, Iced Tea, and Regular/Decaf Coffee. Not inclusive of tax, suggested gratuity,

or banquet fee. Menus and prices are subject to change

UP TO 50 GUESTS (choice of)soup or salad • 3 entrées • 2 desserts.

51+ GUESTS (choice of) soup or salad • 2 entrées • 2 desserts.

DINNER MENU SUBSTITUTIONS

STARTERSOUTHERN FRIED CHICKEN BITES $3pp

BACON WRAPPED SHRIMP $3pp

CRAB CAKE (1 each) $8pp

SOUP/SALADGREEK SALAD $1pp

BIBB STACK $1pp

ROASTED CAULIFLOWER & KALE $1pp

CORN AND CRAB CHOWDER $1pp

SHRIMP GUMBO $1pp

SEAFOOD GUMBO $2pp

LOBSTER BISQUE $2pp

ENTRÉETOGARASHI TUNA $7pp

BLACKENED SEA SCALLOPS $8pp

GULF SNAPPER CHARLIE $8pp

GULF SNAPPER MELISSA $8pp

CAB NEW YORK STRIP 14 OZ $6pp

CAB RIBEYE 16 OZ $6pp

ADD ONKING CRAB LEGS $15pp

LOBSTER TAIL $20pp

SIDESBRUSSELS, BACON & APPLE $1pp

CHARRED ASPARAGUS & FRIED EGG $1pp

CRAB FRIED RICE $2pp

WHITE CHEDDAR MAC & CHEESE $2pp

LOADED MASHED POTATOES $3pp

DESSERTAPPLE BLONDIE $1pp

Texas pecan streusel, caramelized apples, spiced carmel ice cream

CHOCOLATE PEANUT BUTTER MOUSSE BAR $2pp

Chocolate sponge cake, caramel mousse, candied peanuts, chocolate peanut butter mousse

*Served buffet style — Additional $5 per person

BREAKFAST BUFFET

CONTINENTAL BREAKFAST$35 per person

CROISSANTS, MUFFINS & DANISH Served with butter and preserves

FRESHLY SLICED FRUIT

CHILLED ORANGE & GRAPEFRUIT JUICES

FRESHLY BREWED COFFEE

HOT HERBAL TEAS & CONDIMENTS

TEXAS BREAKFAST$40 per person

BLUEBERRY CORNBREAD, MUFFINS & CROISSANTS

FRESHLY SLICED FRUIT

ROASTED BREAKFAST POTATOES

BREAKFAST TACOSWarm flour tortillas, scrambled eggs, sausage & cheese,

served with pico de gallo, salsa & jalapeños

CHILLED ORANGE & GRAPEFRUIT JUICES

FRESHLY BREWED COFFEE

HOT HERBAL TEAS & CONDIMENTS

AMERICAN BREAKFAST$45 per person

CROISSANTS, MUFFINS & DANISH Served with butter & preserves

FRESHLY SLICED FRUIT

ROASTED BREAKFAST POTATOES

FARM FRESH SCRAMBLED EGGS

SAUSAGE & CRISP BACON

EGGS SARDOU

CHILLED ORANGE & GRAPEFRUIT JUICES

FRESHLY BREWED COFFEE, HOT HERBAL TEAS & CONDIMENTS

BRUNCH MENU

BRUNCH ENTREESGRILLADES & GRITS

6 hours braised beef madallions, cheesy grits

CHICKEN & BEIGNETSSouthern style chicken bites, creole dressing, candied bacon, powder sugar

ATCHAFALAYA CATFISHBlackened filets, crawfish etouffe, dirty rice

FAMILY STYLE SIDESCHICKEN & APPLE SAUSAGE LINKS

SKILLET POTATOES

DESSERTBUTTERSCOTCH BREAD PUDDING

Available Sunday 11am – 2pm

$45 per person

BRUNCH STATIONS

OMELETTE STATION (Serves 25 - $150)

Served with muffins & danish with butter and preserves, freshly sliced fruit

BEEF TENDERLOIN CARVING STATION (Serves 25 - $400)

Served with petite rolls, natural juices, horseradish cream, whole grain mustard

HERB & GARLIC CRUSTED ROASTED PRIME RIB(Serves 40 - $650)

Served with petite rolls, natural juices, horseradish cream, whole grain mustard

HONEY BAKED SPIRAL HAM (Serves 25 - $200)

Served with petite rolls, dijon mustard, cinnamon applesauce

WHOLE SCOTTISH SMOKED MARKET SALMON(Serves 25 - Market price)

Chopped egg, diced red onion, sour cream, pumpernickel toast

WILLIE MARY

MIONETTO PROSECO

PLANTER’S PUNCH

KIR ROYAL

POST OAK MIMOSA

MANGO MOJITO

SIGNATURE DRINKS