Thoroughly cooking food or animal origin, including but not limited to beef,eggs, fish, milk, poultry, or shellstock reduces the risk of food borne illness.Young children, elderly, and individuals with certain health conditionsmay be at a higher risk if these foods are consumed raw or undercooked.

BAR SNACKS MENU

BIANCA mozzarella, parmigiano, herbs, thinly sliced mortadella or prosciutto di parma 16

PICCANTE mozzarella, Esposito’s spicy sausage, sopressata piccante, calabrian chili paste 17

MARGARITA mozzarella, oven dried tomatoes, parmigiano, basil 13

FUNGHI mozzarella, gorgonzola dolce, arugula 15 PIZZ

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SPICY SAUSAGE ARANCINI Esposito’s sausage, calabrian chili, mozzarella 14

CHICKEN CACCIATORE WINGS cacciatore spices 12

FRITTO MISTO calamari, shrimp, pistachio pesto aioli 17

STRAWBERRY TOMATO BRUSCHETTA balsamic, basil, mozzarella 11

CHICKEN PICATTA SKEWERS lemon, capers, white wine 12

WEDGE SALAD gorgonzola, romaine, radicchio, almonds, creamy dill dressing 11

ITALIAN BBQ SHRIMP oregano, fennel, pomodoro sauce 16

CRAB CROSTINI lemon, herbs, creme fraiche 16

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