Take Away Menu

Call: 04-3594158

Come visit us at ...

BurJuman CentreLevel 3 (New Extension)

04-3594158

(S) Spicy(N) with Nuts

Pampagana (Appetizer)

Espesyalidad (Barrio Fiesta Specials)

Squid Calamare El Tinta Crispy fried squid served with spicy vinegar.

Kilawing Tanigue Pickled Spanish mackerel in coconut vinegar and spices.

Shrimpcharon Marinated shrimp dipped in batter and fried until crispy.

Guisadong Tahong sa Bawang Mussels cooked in our very own garlic sauce and served sizzling.

Salpicao Beef tenderloin cooked in olive oil and garlic.

Gambas (S) Shrimp tossed with spicy tomato based sauce.

Adobo Flakes Chicken adobo flakes fried to perfection.

Sinisig na Balat ng Manok Crispy chicken skin in a special sauce.

24

28

32

32

26

32

24

20

Kare Kare Original (N) Barrio Fiesta’s famous recipe of beef, oxtail, tripe and vegetables in our traditional peanut sauce.

Crispy Tadyang ng Baka Beef ribs marinated with a sweet tangy mix and deep fried to its crispiness.

Bicol Express ni Mama Chit (S) Thin slices of beef, squid and shrimp simmered in spicy coconut milk sauce.

Sugpo sa Aligue Baked prawns in a special sauce with crab fat that melts in your mouth.

Inihaw na Hammour Grilled hammour in our own special marinade.

40 / 22

42

32

40

40

(S) Spicy

(N) with Nuts

Ulam (Main Courses)

Bakang Maanghang (S)

Beef gently cooked with peppers and chilies until tender.

Bulalong Corned Beef Tender beef cooked with tomatoes and onions.

Inasal na Manok Marinated chicken char-grilled to perfection, served with

native salsa and Bacolod’s garlic rice.

Bulalo Steak Tender beef shank char-grilled and served in a sizzling platter

with buttered vegetables and gravy.

Beef Steak Tagalog Thin slices of sirloin beef in a delicious soy-lemon sauce

topped with sauteed onion rings.

Tapa at Itlog Thinly sliced beef flavoured with spices and soy sauce, served with

a sunny side up egg. An all day breakfast delight for Filipinos.

Kalderetang Baka Tender beef shank stewed with potatoes, herbs and spices

topped with green peas and cheese.

Adobong Manok Chicken stewed in vinegar and traditional spices.

Kalderetang Kambing Tender mutton stewed with potatoes, herbs and spices

topped with green peas and cheese.

Sarsiyadong Hammour Batter fried hammour with sweet and sour sauce.

Lechon Manok Whole roasted chicken the Filipino way.

Pritong Manok Chicken with a garlic marinade, deep-fried to perfection.

Inihaw na Manok Chicken leg-quarter grilled with a Filipino barbeque sauce.

Pininyahang Manok Chicken cooked in coconut milk with potatoes, pineapple and peppers.

Ginataang Manok Chicken curry the Filipino way simmered with coconut milk and

medley of vegetables.

32

25

30

32

30

28

38 / 22

32

38 / 22

40

52

28

28

28

28

(S) Spicy

(N) with Nuts

Gulay (Vegetables)

Sabaw (Soups)

Pinakbet Assorted vegetables (squash, eggplant, string beans) sauteed in a

shrimp sauce.

Laing Taro leaves cooked with shrimp in a rich coconut based chili sauce.

Ampalaya con Carne Bitter gourd sauteed with beef strips.

Lumpiang Sariwa (N)

Thin crepe wrapped around shrimp and seasoned farm fresh vegetables,

served with peanut sauce.

Chopsuey Combination of mixed vegetables sauteed with shrimp, chicken liver

and gizzard.

Manggang Sisig Chopped green mango, tomatoes and onion mixed with shrimp sauce.

Laing (100% Vegetarian)

Taro leaves cooked with a rich coconut based chili sauce.

Ginataang Sitaw at Kalabasa (100% Vegetarian)

Squash and string beans cooked in coconut milk with tofu.

Chopsuey Rice (100% Vegetarian)

Fried rice with sauteed mixed vegetables.

20

18

18

16

18

16

16

18

18

Nilagang Bulalo Boiled beef shank and marrow with vegetables simmered in tasty beef broth.

Sinigang na Hipon A tamarind flavoured soup served with shrimps and assorted vegetables.

Sinigang na Baka A tamarind flavoured soup served with beef and assorted vegetables.

Tinolang Manok Chicken clear soup simmered with papaya and infused with lemon grass

and ginger.

Sabaw na Mais A vegetarian corn soup with assorted vegetables.

30

35 / 20

35 / 20

28

24

Pansit at Kanin (Noodles & Rice)

Minatamis (Desserts)

Pansit Canton Egg noodles sauteed in chicken liver, gizzard and shrimp with crispy vegetables.

Pansit Sotanghon Vermicelli noodles with sauteed chicken liver, gizzard, shrimp and crispy vegetables.

Pansit Sotanghon Gulay (100% Vegetarian) Vermicelli noodles with mixed vegetables.

Bagoong Rice Rice flavoured with shrimp paste topped with fried egg and chopped green mango.

Fiesta Shanghai Rice Rice tossed with green peas and carrots, served with a sunny side up egg.

Bacolod’s Garlic Rice Rice tossed with tons of garlic and anatto oil.

Sinaing na Kanin Steamed jasmine rice.

25

18

18

20

22

7

3

Leche Flan A rich egg custard with milk, coated with caramel syrup.

Puto Bumbong Steamed glutinous rice served with grated cheese and warm coconut jam.

Fruit Salad Refreshing mix of fruits and cream.

Gulaman at Macapuno Salad Layers of gelatin, macapuno and ube topped with sweet monggo beans and garbanzos.

Ala Maja Blanca Coconut milk and milk flan topped with ground peanuts.

15

18

18

15

15

Inumin (Drinks)

Gulaman at Sago Native gelatin and tapioca in brown sugar syrup flavoured with pandan leaves and topped with crushed ice.

Calamansi Juice Philippines’ own lemonade.

Soft DrinksWater (Big/Small)

PerrierIced Tea (Berry Explosion / Lemon and Lime)

Fresh Juices (Seasonal)

Coffee (Espresso / Capuccino / Cafe Latte / Americano)

Tea (English Breakfast / Earl Grey / Green)

15

12

88 / 48151588

Barrio Fiesta Restaurants LLC

P.O. Box 29437, Dubai, UAE

Office Tel: (9714) 3476310

Office Fax: (9714) 3476139

EMail: service@etastar-retail.com

Website: www.etastar-retail.com