bathroom management decor + design

Food + Drink Tabletop

Catering Equipment

Decor + Design

BathroomManagement

BOULEVARDENTRANCE S3FOOD & DRINK ENTRANCE S4

TABLETOP

Birleys Square Pie

EXIT EXIT EXIT EXIT

DRAWING FOLDER . MILLENNIUM TRICILINIUM . STAGING FIGGJO MEAL EXPERIENCES Master Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture & Design . 2008

NO.1A FIGGJO SHOWROOM . CONTEXT plan 1:200

PLAN . HOTELYMPIA FAIR TRADE 1:2000

PLAN . TABLETOP AREA, HOTELYMPIA 1:200

LSA

Con. Chef supplies

RAK Porcelain Utopia Tableware

Etemum Typhoon

ADI Trading

Ohomette

Rober t W. Designs

Grayhott Pottery

Xing Xing

Royal Doulton

Foodcare Systems

Dudson

Arc International

Steelite International

DayMark

Euro PouchWade Ceramic

Revol

Churcill Dining OutVilleroy & Boch

Elia

La Porcellana

Deshoulieres

TSI Transworld spec.

Fairmont & Main

Euro Candle Lamps

Eves IHA

Bunzl Lockhar t

John Ar tis Warings FurnitureMAxwell & WilliamsNeville

Tunisia Porcelaine

DRH Collection

Cel. Paper & Plastics

Pacific Market Sarreguenines

Studio William

Amefa

Parsley & Riedel Wedgwood

7.0 m

6.5 m


NO.1B MILLENNIUM TRICLINIUM . SHOWROOMplan, section + elevations 1:20

plan drawingsection a-a

elevation, exterior sideelevation, exterior front

elevation, interior

SIDE ELEVATION . SHOWROOM EXTERIOR 1:20

FRONT ELEVATION . SHOWROOM EXTERIOR 1:20

FRONT ELEVATION . SHOWROOM INTERIOR 1:20

SECTION A-A . SHOWROOM 1:20

PLAN . SHOWROOM 1:20

A A


NO.2A FIGGJO FOOD EVENT . CONTEXTplan 1:100

PLAN . PART OF GASTRONOMISK INSTITUT, OSLO 1:100

A B C D E F G H I

9

8

7

6

5

4

4.12 m 4.12 m 4.12 m

6.1 m Flexible rooms Flexible rooms Flexible rooms

Power + heat supply

AuditoriumKitchens

Storage Storage Storage Storage

Dishwasing Preparation

Food delivery

Show kitchen

SIDE ELEVATION . FOOD EVENT EXTERIOR 1:20

FRONT ELEVATION . FOOD EVENT INTERIOR 1:10

SECTION A-A . FOOD EVENT 1:20

PLAN . FOOD EVENT 1:20

A A


NO.2B MILLENNIUM TRICLINIUM . FOOD EVENTplan, section + elevations 1:20, 1:10


side elevation, exterior front elevation, interior

TOP ELEVATION . KITCHEN MODULE 1:10

SIDE ELEVATION . KITCHEN MODULE 1:10 SECTION A-A . KITCHEN MODULE 1:10 SECTION B-B . KITCHEN MODULE 1:10

A A

B

BPLAN - TOP. KITCHEN MODULE 1:10 FRONT ELEVATION . KITCHEN MODULE 1:10

PLAN - LOWER PART. KITCHEN MODULE 1:10


NO.3 KITCHEN MODULEconceptual plan drawings, sections + elevations 1:10

plan drawingsection a-asection b-b

front elevationtop elevation

side elevation

KITCHEN MODULE - CONCEPTUAL DETAILS

1. MATT ALUMINIUM COVERS are kept in a slot (1.a) in the back during cooking

2. BLACK STAINED PLYWOOD 3. BLACK NORWEGIAN GRANITE

4. ”BAIN MARIE” STEEL STEAM BATH (230V)

5. ”TL3550” HOT PLATE (230V)

6. DRAWER

7. ELECTRICAL SUPPLY

8. CONTROL PANEL

9. SOCKETS

1. 1.

1a.

1a.

2.

2.

3. 3.

2.

4.

4.

5.

5.

6. 6.

7.

8.

9.

9.

900 mm

1500 mm 1000 mm

DRAWING FOLDER . M

ILLENN

IUM

TRICILINIU

M . STAGIN

G FIGGJO MEAL EXPERIEN

CES M

aster Thesis by Tenna Doktor Olsen . ad10-ark8 . Aalborg University . Department of Architecture &

Design . 2008

NO.4M

ILLENNIUM TRICLINIUM

. MODULE

plan, elevation 1:10

plan drawing

front elevation

index details

SECTION

A-A . FUR

NITU

RE M

OD

ULE 1:10

PLAN . FU

RN

ITUR

E MO

DU

LE 1:10

DETAIL N

O.3 C

UPBO

AR

D

DETAIL N

O.2 PLATE

DETAIL N

O.1 FA

N-SO

LUTIO

N

3119 MM

1735 MM

3730 MM

726 MM

1202 MM

1949 MM

2755 MM

1690 MM

688 MM


NO.5 ASSEMBLY DETAIL TOP HINGEplan drawing, section + elevation 1:10, 1:20


front elevation, exterior

FRONT ELEVATION . FURNITURE MODULE 1:20

SECTION A-A . TOP HINGE 1:2

PLAN . TOP HINGE 1:1

A A

TOP HINGE

1. ROTATION POINT

2. HINGE Ø32 MM split in four parts and fixed to each shear wall

3. UMBRACO NUT + BOLT FOR FIXING THE TOP OF THE HINGE

4. SCREW

5. DARK GREY FELT 5 MM

6. METAL COLLAR CLIPPED ONTO FELT

7. UMBRACO SCREW FOR FIXING FELT

8. BLACK STAINED PLYWOOD 30 MM

9. HARD WOOD 30 MM

10. MATT ALUMINIUM PLATE 2 MM

11. SLIM RUBBER BAND

1.

1.

2.

2.

3.

4.

4.

5.

6.

7.

8.

9.

9.

8.

10.

11.


NO.6 ASSEMBLY DETAIL CUPBOARDplan drawing, section + elevations 1:10, 1:20


side elevation, interiorfront elevation, interior

sketch perspective cupboard

CUPBOARD

1. DOOR HINGE ”Grass snap-on” by Häfele -45o + 120o åbningsvinkel 2. MDF 19 MM dovetail solution for joints

3. SOFT CLOSE ”Blu-motion, air matic” by Häfele Ø10 - L 50 mm

4. BLACK STAINED SURFACE




8. JOINT DEVICE FOR CUPBOARD ”Max Fix E - spindel” by Häfele Ø35

9. JOINT DEVICE FOR SHEAR WALL ”Max Fix E-thread” by Häfele L 48.5 mm



FRONT ELEVATION . FURNITURE MODULE INTERIOR 1:20

SIDE ELEVATION . FURNITURE MODULE INTERIOR 1:20

A

A A

A

1.

1.

2.

2.

2.

2.

2.

2.

3.

4.

5.

6.

8.

7.

9.

10.

10.

10.

8.

11.

SECTION A-A . CUPBOARD 1:2

PLAN . CUPBOARD 1:1

PLATE + FELT




4. RUBBER BAND or FABRIC paste to the edges of the aluminium plates




NO.7 ASSEMBLY DETAIL PLATESplan drawings + section 1:10, 1:20


plan drawing modulesketch perspective

1.

1.

2.

3.

3.

4.

5.

5.

5.

5.

6.

6.

PLAN . FURNITURE MODULE 1:20

SECTION A-A . SHEAR WALL WITH FELT + PLATES 1:2

PLAN . SHEAR WALL WITH FELT + PLATES 1:1

A

A


NO.8 SURFACE DETAILperspective

felt carpetaccordion folded felt structure

plywood shear wall

0 20001000 1100 1200 1300 1400 1500 1600 1700 1800 1900Neoclassicism Historicism Modernism

Industrialisation

Mesopotamia Antique Period

2000BCByzantine Romanesque Gothic Period Renaissance Baroque Period

Hadrian’s Villa 118Tivoli, Rome in Italyby Emperor Hadrian

Madeleines Madteater 2007Copenhagen, Denmark

”On the Edge”

Canned Food

Jean

Ant

helm

e Br

illat S

avar

in, 1

755-

1826

The

phys

iolo

gy if

tast

e.

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1837

. Che

fM

arie

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Car

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178

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33. C

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Cuisine Classique

Jule

s Go

uffé

, 180

7-18

77. C

hef

Café

Ang

lais

, Par

is 1

802

Café

Ric

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aris

180

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stau

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Vér

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aris

180

8

Savo

y Ho

tel,

Lond

on. 1

890

Augu

ste

Esco

ffier

, 184

6-19

35. C

hef

Madeleines Madteater 2008Copenhagen, Denmark

”Ca. Cirkus”

Restaurant Georges 1999Paris, France

by Jacob + Macfarlane

SAS Hotel 1960Copenhagen, Denmark

by Arne Jacobsen

Period of Enligthenment

Käntner Bar 1908Vienna, Austriaby Adolf Loos

Restaurant Vagende + Julien 1802Paris, France

Feast as a Theatre 1450 Sugar Banquet 1549 Service á la Francaise 1650 Service á la Russe Service á l’assiette

MILLENNIUM TRICLINIUM . TIME LINE

Mei

selm

an e

t al.,

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stitu

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vs. r

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ts, 1

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Mem

ory

and

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ectiv

ity

Gust

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200

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Bart

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199

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199

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ck, 2

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Food

+ a

rchi

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Fran

ck, 2

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Food

+ th

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ty

Horw

itz &

Sin

gley

, 200

4Ea

ting

arch

itect

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Hodg

son

& T

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, 200

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chite

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and

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ns, 1

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logy

Jens

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sen,

200

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s in

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Bell

et a

l., 1

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terio

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lo, 1

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dt, 1

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rienc

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arch

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ure

Eco,

196

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nctio

n an

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Bran

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968

Joy

of th

e ki

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n ta

ble

Molecular Gastronomy

Tric

liniu

m, V

ila H

adria

n

The

first

rest

aura

nt, P

aris

178

9

Cath

rine

de M

edic

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s to

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nce,

153

3

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und

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Sau

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bathroom management decor + design

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