GF = Gluten-Free

Salads & Soup Gyu-Kaku Salad $7.00 | $6.00 HH 310 Cal V

V = Vegetarian Friendly

To Complete Your Dining... Desserts S’mores 2 pcs $3.50 | $2.50 HH 220 Cal Vanilla Ice Cream $2.50 220 Cal Green Tea Ice Cream $2.50 220 Cal Chocolate Lava Cake $7.00 560 Cal

w/ Ice Cream Lady M’s Mille Crêpe Cake

w/ Ice Cream $10.50 545 Cal

Matcha Tiramisu $4.00 330 Cal Frosty Tropical Sorbet $4.00 170 Cal Mochi Ice Cream (2 pcs) $4.50 160 Cal Mochi Ice Cream (4 pcs) $8.00 320 Cal Taiyaki w/ Ice Cream $5.00 440 Cal

GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price

GF GF

V V V V

GF V V V V V

in case a REMAIN CALL A fire occurs

CALM SERVER

for your Safety Our grill is VERy Hot. Keep children away from the grill and don’t ever touch it! Children AVoID PAtHWAyS Hot plates are on the way! *No baby chairs and strollers are allowed within pathways!! Careful! Stone pots and noodle soup items are VERy Hot GRIll WItH toNGS to prevent cross contamination

Consume raw fish ImmEDIAtEly Please Do Not pour sauce on the grill Please fUlly Cook all raw food items

Please Do Not put all meats on the grill all at once

Grilling tips

Below is our suggested grilling times. Please make sure your items are fully cooked!

THIN BEEF CUT 30–45 seconds each side MEDIUM BEEF CUT 45–60 seconds each side THICK BEEF CUT 60–90 seconds each side POULTRY 3–5 minutes each side PORK 3–5 minutes each side SEAFOOD 3–5 minutes each side VEGGIES TO GRILL VEGGIES TO STEAM

1–2 minutes each side 2–3 minutes each side

You FlipOnly Once

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Welcome Back menu

HH = Happy Hour Price PlEASE ASk yoUR SERVER foR HAPPy HoUR tImES

Appetizers Black Pepper Wings Japanese Chicken Karaage Miso Chili Wings Spicy Tuna Volcano* Fried Cheese Wontons Fried Pork Gyoza Dumpling Spicy Addicting Cucumber Yuzu Shishito Peppers Vegetable Spring Rolls Spicy Cabbage Salad Fried Calamari Edamame Napa Kimchi Takoyaki Cheese Corn Butter

Rice & Noodles Beef Sukiyaki Bibimbap Beef Sukiyaki Bibimbap

w/ Double Beef Beyond Bibimbap Beyond Bibimbap

w/ Double Beyond Beef Garlic Fried Rice* White Rice (Regular) White Rice (Large) Organic Brown Rice Chicken Garlic Noodles

$6.50 $6.00 $8.00 $7.00 | $6.00 HH $5.00 | $4.00 HH $6.00 | $5.00 HH $4.50 | $3.50 HH $6.50 | $5.50 HH $6.50 | $5.00 HH $4.00 | $3.00 HH $6.50 $4.00 | $2.50 HH $5.00 | $3.50 HH $6.00 $5.00 | $4.00 HH

$8.00 | $7.00 HH $10.00 | $9.00 HH

$10.00 | $9.00 HH $13.00 | $12.00 HH

$6.00 $3.00 $4.50 $4.00 $9.00 | $8.00 HH

330 Cal 390 Cal 580 Cal 430 Cal 330 Cal 480 Cal 250 Cal 270 Cal 450 Cal 170 Cal 300 Cal 200 Cal

40 Cal 530 Cal 280 Cal

GF

GF

GF

710 Cal 810 Cal

630 Cal 770 Cal

630 Cal 340 Cal 510 Cal 360 Cal 820 Cal

GF GF GF

Half Gyu-Kaku Salad $4.00 Egg Soup $4.00 Miso Soup $3.00

BBQ Items - Beef (3.5 oz each) Prime Kalbi Short Rib* Sweet Soy Tare/S&P Harami Skirt Steak* Miso/Shio Kobe Style Kalbi Short Rib* Sweet Soy Tare/S&P Beef Tongue* 3 oz w/Lemon Beef Tongue* 3 oz w/Lemon

w/ Scallion Sauce Kalbi Chuck Rib* Sweet Soy Tare/Garlic Bistro Hanger Steak* Miso/Garlic Toro Beef* Sweet Soy Tare/Shio

V Yaki-Shabu Beef* Miso/Sweet Soy Tare

160 Cal 80 Cal 35 Cal

GF GF

V V

$11.00 $9.50

$22.00 $9.50

$10.50

$7.00 | $6.00 HH $8.00 | $7.00 HH $5.00 | $4.00 HH $5.00 | $4.00 HH

BBQ Items - Umakara Series (3.5 oz each) V UMAKARA Yaki Beef* Umakara Sauce $6.00 | $4.50 HHV UMAKARA Pork* Umakara Sauce $5.50 | $4.00 HHV Garlic Shio Cabbage $2.50V

BBQ Items - Pork & Poultries (3.5 oz each) Pork Belly* Shio/Sweet Soy Tare $5.00 | $4.00 HHV Chicken Breast* Basil/Teriyaki $4.50 | $3.50 HH Garlic Shoyu Chicken Thigh* $5.00 | $3.50 HH

V BBQ Item - Seafood Shrimp Garlic* $6.50 | $5.50 HH 200 Cal GF BBQ Items - Vegetables Garlic Mushroom $4.00 290 Cal GF V Asparagus $4.50 120 Cal GF V

V Broccoli $4.00 | $3.00 HH 110 Cal GF V V Shishito Peppers $4.00 | $3.00 HH 190 Cal V

V Extra Sauces See our menuV Crunchy Garlic Sauce $1.50 130 Cal V with photos!V Scallion Sauce $1.00 110 Cal GF V V Cheese Fondue $2.00 200 Cal GF V

390 Cal 250 Cal 400 Cal 190 Cal 300 Cal

240 Cal 180 Cal 230 Cal 180 Cal

230 Cal 180 Cal

60 Cal

510 Cal 110 Cal 130 Cal

GF GF GF GF GF

GF GF GF GF

GF GF GF V

GF GF

oRDER oUR BBQ CoURSES AND ENJoy!

Our BBQ courses are designed for first timers, Gyu-Kaku experts, and parties large or small!

Welcome Back Course kansha “Appreciation” $60 | $50 HH Course $75 | $70 HH For 2 People 3,440 Cal $71 Value For 2 People 4,010 Cal $84.50 Value

Miso Soup ×2 Miso Soup ×2 Regular White Rice ×2 Beef Sukiyaki Bibimbap Edamame Spicy Tuna Volcano* Napa Kimchi Spicy Addicting Cucumber Japanese Chicken Karaage Gyu-Kaku Salad Fried Pork Gyoza Dumpling

Prime Kalbi Short Rib* Sweet Soy Tare Bistro Hanger Steak* Miso Harami Skirt Steak* Miso Yaki-Shabu Beef* Miso Kalbi Chuck Rib* Sweet Soy Tare Toro Beef* Sweet Soy Tare Umakara Yaki Beef* Umakara Yaki Beef* Garlic Shio Cabbage Umakara Pork* Pork Belly* Shio Garlic Shio Cabbage ×2 Chicken Breast* Basil Chicken Breast* Basil Shrimp Garlic* Broccoli

Before placing your order, please inform your server if a person in your party has a food allergy. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, and hot soup items are not available for takeout • 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Actual presentation may differ from images on the menu • Other restrictions may apply.

dalpln

BBQ Courses Appetizers Rice/Noodle/Soup/Salad

Welcome Back Course

Miso Soup ×2 Regular White Rice ×2 Edamame Napa Kimchi Japanese Fried Pork Chicken Karaage Gyoza Dumpling

Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare Chicken Breast* Basil

Umakara Yaki Beef* Umakara Pork* Garlic Shio Cabbage ×2 Broccoli

kansha “Appreciation” Course

Miso Soup ×2 Beef Sukiyaki Bibimbap Spicy Tuna Volcano* Spicy Addicting Cucumber Gyu-Kaku Salad

Prime Kalbi Short Rib* Sweet Soy Tare Harami Skirt Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare Pork Belly* Shio

Umakara Yaki Beef* Garlic Shio Cabbage Chicken Breast* Basil Shrimp Garlic*

Black Pepper Wings Dangerously addictive Nagoya-style Chicken Wings (Tebasaki). Five fresh-fried wings tossed in a sweet soy and black pepper sauce.

Spicy Tuna Volcano* Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce

Spicy Addicting Cucumber Crunchy cucumbers in a slightly spicy crunchy garlic chili dressing

Spicy Cabbage Salad Shredded cabbage tossed with crunchy garlic dressing. Topped with green onions and sesame

Napa Kimchi Spicy, pickled cabbage

Japanese Chicken Karaage Juicy Japanese fried chicken served with chili mayo sauce

Fried Cheese Wontons Cream cheese and green onions in crispy wontons. Served with sweet chili sauce

Yuzu Shishito Peppers Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy!

Fried Calamari Served with yuzu basil aioli

Takoyaki Fried Octopus Balls! Six fried octopus fritters drizzled with takoyaki sauce and Japanese mayo; Topped with crushed bonito flakes and green onions.

Miso Chili Wings Chicken wings coated in our sweet and spicy miso chili sauce

Fried Pork Gyoza Dumplings Juicy fried pork dumplings Served with citrus ponzu

Vegetable Spring Rolls Mix of vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper

Edamame Lightly salted boiled soybeans

Cheese Corn Butter Mixed of melted butter, cheese and corn served in a small cast iron skillet

Beef Sukiyaki Bibimbap Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl

Garlic Fried Rice* Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips

White Rice Organic Brown Rice

Beyond Bibimbap Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.

Chicken Garlic Noodles Thick garlic noodles served in a sizzling stone bowl with ground chicken

Egg Soup Miso Soup Silken egg in vegetable broth Traditional Japanese soup

Gyu-Kaku Salad Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing

BBQ Items

Prime Kalbi Short Rib* Harami Skirt Steak* Juicy marbled USDA prime beef that melts Our best-selling 21-day aged skirt steak in your mouth. Served with premium dipping sauce

Kobe Style Kalbi Short Rib* Beef Tongue* Kalbi Chuck Rib* A must try for BBQ lovers! Intensely marbled A classic cut for Japanese BBQ. Delicious, light marbled flavor beef short rib with a rich, mouthwatering texture. Try it with a squeeze of lemon juice! Served with premium dipping sauce

Bistro Hanger Steak* Toro Beef* Yaki-Shabu Beef* Tender and lean hanger beef Thin-sliced beef belly, just like bacon! Thinly sliced beef that grills quickly!

UMAMI AMAMI KARAMI + +Savory Sweet SpicyUmakara

Even Better With Garlic Shio Cabbage After grilling, enjoy it with cool, crunchy Garlic Shio Cabbage tossed in signature Umakara Yaki Beef* Umakara Pork* shio white soy sauce and garlic chips

Pork & Poultry

Pork Belly* Chicken Breast* Garlic Shoyu Chicken Thigh* Juicy pork belly slices Juicy chicken thigh pre-marinated

with sweet garlic soy sauce

Seaafood

Shrimp Garlic*

Vegetables

Garlic Mushroom Broccoli

Extra Sauces Crunchy Garlic Scallion Sauce Cheese Fondue Sauce

S’mores Classic campfire s’mores. Roast the marshmallows over the grill!

Chocolate Lava Cake w/ Ice Cream

Taiyaki w/ Ice Cream A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream

SAVE Room foR

DESSERtS

®

Lady M’s Mille Crêpe Cake With Ice Cream Green Tea

Mochi Ice Cream Ask your server for seasonal flavors

Frosty Tropical Sorbet Set of Blackberry, Piña Colada, Mojito Mint, Mango, and Strawberry flavors

Ice Cream Vanilla or Green Tea

Matcha Tiramisu White cake lady fingers with matcha green tea cream

Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill.

Table sauces go in your sauce tray, not on the grill. Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while it is on the grill.

Questions about how to best grill your meat or what to order? Please ask your server!

ALL GYU-KAKU MARINADES AND TABLE SAUCES ARE GLUTEN-FREE

Please visit this page for a list of gluten-free and vegetarian options

Vegetarian items may include butter, egg, and/or cheese.

mAKE YoUR mEAL ENJoYABLE BY FOLLOWING

THESE 5 TIPS

1

Meats that are higher in fat content (especially Toro Beef, Pork, and Horumon) should be cooked around the edges of the grill.3

Do not load the grill up with too many meats at the same time. This increases the risk of fire.2

4 5

Gyu-kaku offers veGetarian friendly options

Miso: Rich Miso flavor and Soy Sauce

sweet soy tare: Soy Sauce, Pear Juice, Ginger

shio: Garlic, Salt, Soy Sauce, Sesame Oil

Garlic: Garlic Paste with Sesame Oil and Shio White Soy

Basil: Italian Pesto (contains pine nuts) with Sesame Oil

teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

VEgEtARIAN

gLUtEN-fREE