(bctd) products tested tests / properties techniques · 2021. 5. 17. · mass of galvanised coating...

Setsco Services Pte Ltd Certificate No. : LA-1994-0068-A No. 18 Teban Gardens Crescent Singapore 608925 Issue No. : 35 Biological & Chemical Technology Division (BCTD) Date : 1 February 2021 (BCTD) Page : 1 of 13 FIELD OF TESTING : Chemical and Biological Testing

MATERIALS/ PRODUCTS TESTED

TESTS / PROPERTIES STANDARD METHODS/

TECHNIQUES

A. RoHS / 1. Elemental (Pb, Cd, Hg, Cr) Analysis BCTD/MC/IHM/111/2012 Rev (1) ELECTROTECHNICAL 2. Determination of levels of six PRODUCTS regulated substances - Hexavalent Chromium IEC 62321-7-2 : 2017 - Mercury IEC 62321-4 Ed 1.0:2013 /AMD1:2017 - Cadmium, Lead, Chromium IEC 62321-5 Ed 1.0:2013 - PBBs and PBDEs IEC 62321-6 (2015) B. AGGREGATE 1. Determination of Sulphate Content SS 73 Pt 18 : 1992 2. Determination of Water-Soluble SS 73 Pt 17 : 1992 Chloride Salts 3. Determination of Water-Soluble BS EN 1744-1 : 2009 + A1:2012 Chloride Salts Using the Volhard BS EN 1744-1 : 1998 Method 4. Determination of Acid-Soluble BS EN 1744-1 : 2009 + A1:2012 Sulfates BS EN 1744-1 : 1998 5. Potential presence of humus BS EN 1744-1:2009 + A1:2012 6. Shell content of fine aggregate SANS 5840:2008 (Ignition Method) C. HARDENED 1. Mix composition i.e. cement & BS 1881: Part 124 :2015 CONCRETE aggregate content 2. Chloride BS 1881: Part 124 :2015 3. Sulphate BS 1881: Part 124 :2015

Certificate No. : LA-1994-0068-A Issue No. : 35 Date : 01 February 2021 Page : 2 of 13



TECHNIQUES

D. PLASTER / MORTAR / 1. Mix Composition i.e. cement, BS 4551: 2005 + A2:2013 SCREED lime, gypsum & aggregate 2. Chloride BS 4551: 2005 + A2:2013 3. Sulphate BS 4551: 2005 + A2:2013 E. CONCRETE 1. Uniformity SS 320 :1987 ADMIXTURE 2. Determine of the alkali content of BS EN 480-12 : 2005 admixtures 3. Conventional dry material content BS EN 480-8 : 2012 4. pH value ISO 4316 : 1977 5. Water soluble chloride BS EN 480-10 : 2009 6. Absolute Density ISO 758 : 1976 7. Infrared Analysis BS EN 480-6 : 2005 F. REPAIR MATERIALS 1. Polymer modified 1. Polymer content ) BCTD/Chem/IHM046/2002 sand cement mortar ) Rev (1) ) 2. Cementitious grout 2. Identification of base resin using ) Infra-red spectrophotometer ) G. CEMENTS (ORDINARY 1. Chemical analysis BS EN 196 : Part 2 : 2013

PORTLAND CEMENT & BLENDED CEMENT) AND CONSTITUENT MATERIALS

H. PAINT 1. Density SS 5 :Part B7 : 2013 (2018) + A1:2018 2. Non-volatile Matter SS 5 :Part B2 : 2013 (2018) 3. Paint Dilution Test (Non- BCTD/Chem/IHM034/2005 Volatile Matter and Density) Rev (1) 4. Lead, Cadmium and Cobalt ASTM D3335-85a (Reapproved 2020) SS 5 : Part C6 : 1988 (2013)




TECHNIQUES

5. Volatile organic compound ISO 11890-2:2013 I. PESTICIDE 1. Chlorpyrifos EPA/Jan/1979 by UV-Vis

Spectrophotometric Method BCTD/Chem/IHM053

2. Imidacloprid BCTD / Chem / IHM 103 / 2006 Rev (1) J. GALVANISED 1. Mass of galvanised coating BS EN ISO 2178 : 2016 COATING 2. Electroplated coating of metallic BS EN ISO 2178 : 2016 products 3. Mass of hot dip galvanised BS EN 10244-1 : 2009 coating on Ferrous Material BS EN 10244-2 : 2009 BS EN ISO 1460 :1995 K. TIMBER PILES 1. Preservative content ) SS 72 :2014 2. Depth of penetration ) L. FERROUS AND NON- 1. Elemental Analysis ASTM E415: 2017 FERROUS METAL M. METALS 1. Chemical Analysis of Copper BCTD/Chem/IHM042/2004 Ingots and Copper Alloy and Rev (1) High Conductivity Copper Castings • Aluminum, Al

• Antimony, Sb

• Arsenic, As

• Bismuth, Bi

• Copper, Cu

• Iron, Fe

• Lead, Pb

• Manganese, Mn

• Nickel, Ni

• Silicon, Si

• Tin, Sn

• Zinc, Zn

2. Chemical Analysis of Copper Copper by Electro Deposition Gravimetric Method Residual Copper BCTD/Chem/IHM026/2001/AAS Rev(1)




TECHNIQUES

3. Chemical Analysis of Aluminium BCTD/TP/055/00 Rev (1) and Aluminium Alloy 4. Analysis of Stainless Steel by ASTM E1086-14 Atomic Emission Vacuum Spectrometric 5. Analysis of Aluminum ASTM E1251-17a and Aluminum Alloys by Atomic Emission Spectrometry 6. Analysis of Cast Iron Using ASTM E1999-18 Optical Emission Spectrometry N. FOODS AND FOOD 1. 3-Monochloro-1, 2-Propanediol AOAC 2000.01(2005) INGREDIENTS (3-MCPD) O. GENERAL FOOD 1. Ash AOAC 930.30 (2005) PRODUCTS AOAC 923.03 (2005) AOAC 920.153 (2005) 2. Cholesterol AOAC 994.10 (2014) 3. Protein AOAC 981.10 (2005) BCTD/FC/IHM123/2013 Rev(1) 4. Moisture AOAC 950.46 (2008) 5. Fat AOAC 991.36 (2006) 6. Total Solids AOAC 935.56 (2005) 7. Boron / Boric acid AOAC 975.26 (2005) 8. pH AOAC 981.12 (2005) 9. Starch AOAC 925.50 (2005) 10. Salt AOAC 937.09 (2017) 11. Selenium AOAC 986.15 (2005) 12. Aspartame ) BS EN 12856 :1999 13. Saccharin ) 14. Acesulfame K )




TECHNIQUES

15. Cyclamate BS EN 12857:1999

16. Propionic acid BCTD/F&B/IHM080/2004 17. Antimony BCTD/F&B/IHM091/2004 18. Salicylic acid ) BCTD/F&B/IHM079/2005 19. Benzoic acid ) 20. Methyl paraben ) 21. Propyl paraben ) 22. Ethyl paraben ) 23. Butyl paraben ) 24. Sorbic acid ) 25. Dehydroacetic acid ) 26. Nitrite ) BCTD/F&B/SOP/FC/019 27. Nitrate ) 28. Vitamin A AOAC Official Method 2001.13 (2011) 29. Vitamin B1 and B2 BCTD/F&B/IHM105/2006 Rev (2) 30. Vitamin E BCTD/F&B/IHM107/2006 Rev (1) 31. Beta-carotene BCTD/F&B/IHM108/2009 Rev (2) 32. Calories & Carbohydrate BCTD/FC/IHM068/2018 Rev(2) 33. Fat, Saturated Fat, Trans Fat AOAC 996.06 (2008) 34. Total Dietary Fibre AOAC 985.29 (2005) 35. Total Sugar BCTD/F&B/SOP/FC/052 Rev(3) 36. Sugars (Fructose, Glucose, BCTD/FC/IHM158/2020 Rev(0) Maltose, Sucrose, Lactose & Galactose) by HPLC 37. Aluminum, Calcium, Iron, BCTD/F&B/SOP/FC/055 Rev(1) Potassium, Magnesium, Manganese, Sodium, Phosphorus, Zinc, Nickel, Boron and Chromium




TECHNIQUES

P. GENERAL FOOD 1. Copper, Lead, Arsenic, Mercury, BCTD/FC/IHM139/2020 Rev (3) INCLUDING CHINESE Cadmium, Tin, Antimony, PROPRIETARY Selenium and Nickel MEDICINE Q. SEAFOOD 1. Inorganic arsenic BCTD/F&B/IHM085/2004 R. CANNED FOOD 1. Tin AOAC 985.16 (2005) S. CORN, RAW PEANUTS, 1. Aflatoxins B1, B2, G1 & G2 AOAC 991.31 (2005) PEANUT BUTTER, AOAC 999.07 (2008) PISTACHIO PASTE, FIG PASTE, PAPRIKA POWDER, FLOUR AND RELATED PRODUCTS T. MILK (FLUID) 1. Aflatoxin M1 AOAC 2000.08 (2005) U. MILK PRODUCTS 1. Total Milk solids AOAC 990.20 (2005) 2. Aflatoxin M1 BCTD/FC/IHM157/2020 Rev(0) V. FATS & OILS, NUTS 1. Propyl gallate ) AOAC 983.15 (2005) AND SNACKS 2. Octyl gallate ) 3. Butylated hydroxytoluene ) 4. Butylated hydroxyanisole ) 5. Tert-butylhydroquinone ) 6. Noridihydroguaiaretic acid ) W. COOKING OIL AND 1. Free fatty acid AOCS Ca 5a-40 (2017) EDIBLE FATS 2. Iodine value AOCS Cd 1d-92 (2017) 3. Kreis test (Rancidity index) BS 684 : Section 2.32 : 1979 4. Lovibond colour AOCS Cc 13j-97 (2017) 5. Peroxides values AOCS Cd 8b-90 (2017) 6. Melting point AOAC 920.157 (2005) 7. Refractive index AOCS Cc 7-25 (2017) 8. Saponification value AOCS Cd 3-25 (2017) 9. Specific gravity AOAC 985.19 (2005) X. CEREALS, CEREAL 1. Zearalenone BCTD/F&B/IHM083/2004 PRODUCTS AND ANIMAL FEED Y. WHOLE WHEAT 1. Deoxynivalenol BCTD/F&B/IHM093/2008 FLOUR AND WHEAT BRAN




TECHNIQUES

Z. BEVERAGES 1. Caffeine BS EN 12856 : 1999 AA. ROASTED COFFEE 1. Ochratoxin A AOAC 2000.03 (2005) & BARLEY AOAC 2000.09 (2005) BB. ROYAL JELLY 1. 10-Hydroxydecenoic acid BCTD/F&B/IHM089/2004 CC. HONEY 1. Chloramphenicol BCTD/FC/IHM121/2008 Rev (0) DD. CORN AND CORN 1. Fumonisins B1 and B2 AOAC 2001.04 (2005) FLAKES EE. DRIED MILK AND 1. Ash ADPI Bulletin 916 (2002) WHEY PRODUCTS, 2. Lactose BCTD/F&B/SOP/FC/058 Rev(6) CREAM, 3. Protein BCTD/FC/IHM123/2013 Rev (1) CONCENTRATED MILK 4. Moisture ) ADPI Bulletin 916 (2002) AND LIQUID MILK ) BCTD/FC/IHM117/2018 Rev (2) PRODUCTS 5. Fat BCTD/F&B/SOP/FC061 Rev (3) 6. Insolubility Index BCTD/F&B/SOP/FC059 Rev (1) 7. Scorched Particles BCTD/F&B/SOP/FC060 Rev (0) 8. Titratable Acidity BCTD/F&B/SOP/FC057 Rev (1) 9. Melamine BCTD/FC/IHM156/2020 Rev (1) FF. ULTRA PURE WATER / 1. Determination of the Elemental BCTD/MC/IHM132/2009 ULTRA PURE Contamination by Inductively CHEMICALS Coupled Plasma Mass Spectrometry GG. POLYMER AND 1. Determination of Phthalate BCTD/MC/IHM134/2011/Rev (2) PLASTIC Esters by GC / FID and MS IEC 62321-8 Ed 1.0 : 2017




TECHNIQUES

HH. BUILDING, REPAIR 1. Polymer Content by Thermal CTD/TP/08-2016 AND WATERPROOFING 2. Gravimetric Analysis (TGA) MATERIALS

• Polymer modified sand-

cement-mortar

• Waterproofing material

for external wall seepage repair

• Liquid applied

waterproofing material

• Flexible cementitious

• Waterproofing material

• Waterproofing screed

• Tile grout

• Self-levelling screed

• Prepacked plaster

• Prepacked skimcoat

II. POLYMER 1. Halogen test (Cl & Br) BS EN 14582: 2016 Approved Signatories

Mr Elias Bin Yeason – For Section J, L and M4 – M6 Ms Renny Husni – For Section B, C, D, E, F, G, H1 – H4, I2, K, M1 and M3 Mr Jasbeer Singh ) For Section HH only Ms Shirley Lim Suidi ) Ms Thidar Toe – For test B5 – B6 only Mr Daniel Pang Zheng Wei – For tests L, M4 – M6, J1 – J3 Ms Eileen Lau Shu Ying – For tests A Ms Cheong Hui Woon – For tests N – EE Ms Ooi Yen Nee – For tests A, H5, FF, GG and II Mr Mohammad Aliim Bin Khamis – For Section FF and II Mr Kelvin Goh Hian Hwee – For Section O7, O11, O17, O37, P, Q and R


Mr Chung Tying Chun – For Section N – EE Mr Chin Hui Seng – For Section A to GG and II Dr Wu Ji’en – For Section N – EE Ms Pauline Ang Pau Lin – For Section F, G, H1-H4, K, and M1 and M3 Ms Noor Junnetta D/O Abdul Jaleel – For tests A1 and A2 (Mercury, Cadmium, Lead & Chromium) Ms Zheng Yaling – For tests A2 (PBBs and PBDEs), H5, FF, GG and II Ms Irene Li Yanping – For tests A2 (PBBs and PBDEs), H5, GG and II Mr Muhammad Riskal Bin Abutalib – For tests A2 (PBBs and PBDEs) and H5


Microbiology Laboratory


TESTS/PROPERTIES STANDARD METHODS/

TECHNIQUES

1. Sweetened Condensed a. Total Colony Count ) SS 10 : 1970 Milk b. Yeast & Mould Count ) c. Coliforms ) 2. Evaporated Milk a. Total Colony Count ) SS 114 : 1974 b. Thermophilic Colony Count ) 3. Cordials a. Total Plate Count ) SS 115 : 1995 b. Yeast Count ) c. Mould Count ) d. Coliforms ) 4. Skimmed and Whole Milk a. Total Plate Count ) SS 260 : 1982 Powder b. Coliforms ) 5. Soy Sauce Halophilic Yeast SS 288 : 1998 6. Emulsion Paint for Algae Resistance SS 345 : 2015 Decorative Purposes 7. General Food Products a. Aerobic Plate Count FDA-BAM online Jan 2001 Chapter 3 b. Yeasts and moulds FDA-BAM online Apr 2001 Chapter 18 c. Coliforms FDA-BAM online July 2017 Chapter 4 - MPN technique d. Escherichia coli FDA-BAM online July 2017 Chapter 4 e. Staphylococcus aureus FDA-BAM online March 2016 Chapter 12 f. Bacillus Cereus Enterotoxin BCTD/F&B/IHM054/2018 Rev(5) g. Salmonella FDA BAM online July 2020 Chapter 5 h. Campylobacter spp. FDA BAM online March 2001 Chapter 7 i. Listeria monocytogenes FDA-BAM online March 2017 Identification only Chapter 10 j. Clostridium botulinum FDA-BAM online Jan 2001, Chapter 17 Identification only




TECHNIQUES

k. Shigella Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, 2015, Chapter 37 l. Vibrio cholerae FDA-BAM online May 2004, Chapter 9 m. Vibrio parahaemolyticus FDA-BAM online May 2004, Chapter 9 n. Vibrio vulnificus FDA-BAM online May 2004, Chapter 9 o. Clostridium perfringens FDA-BAM online Jan 2001, Chapter 16 p. E.coli 0157 : H7 FDA-BAM online July 2020 Chapter 4A q. Yersinia enterocolitica and FDA-BAM online Oct 2017 Chapter 8 Yersinia pseudotuberculosis r. Staphylococcal Enterotoxin TD0900 Oxoid SET-RPLA Toxin Detection Kit BCTD/FB/SOP/FM40 Rev(0) s. Bacillus cereus ISO 7932 : 2004 / AMD1 : 2020 FDA-BAM online Nov 2019 Chapter 14 t. Bacillus subtilis BCTD/F&B/IHM099/2018 Rev(2) u. Total Plate Count AOAC Official Method 990.12 (2005) v. Coliform Count AOAC Official Method 991.14 (2005) w. Yeast and Mold Count AOAC Official Method 997.02 (2005) x. Enterobacteriaceae ISO 21528-2 : 2017 ISO 21528-1 : 2017 y. Escherichia Coli AOAC 991.14 : (2005) z. Salmonella spp BCTD/F&B/IHM131/2019 Rev(4) aa. Mesophilic Anaerobic BCTD/F&B/IHM136/2018 Rev(1) Bacteria By Pour Plate Method bb. Fecal coliforms FDA-BAM online July 2017 Chapter 4




TECHNIQUES

cc. pH Compendium of Method for the Microbiological Examination of Foods, 5th Edition 2015, Chapter 68 dd. Antibiotic Residue Test BCTD/F&B/IHM163/2020 Rev(0) 8. Chinese Proprietary a. Total Aerobic Microbial Count ) USP 41 : 2018, Chapter 61, Medicine Products b. Total Yeast & Mould Count ) Microbiological Examination of (Oral/Topical), Nonsterile Products: Microbial Cosmetics Product, Enumeration Tests Oral Hygiene Product and Western Medicines c. Salmonella spp ) USP 41 : 2018, Chapter 62, d. Escherichia coli ) Microbiological Examination of e. Pseudomonas aeruginosa ) Nonsterile Products: Tests for f. Staphylococcus aureus ) Specified Microorganisms g. Candida albicans ) h. Sterility Tests ) USP 41 : 2018, Chapter 71, ) Sterility Tests i. Bile Tolerant Gram Negative USP 41 : 2018, Chapter 61 & 62 Bacteria j. Bioburden Test ) USP 41 : 2018, Chapter 61 & 62 ) ISO 11737-1:2018

9. Infant Formula Enterobacter sakazakii FDA Microbiological Method (Isolation and Enumeration of Enterobacter sakazakii from dehydrated powdered Infant Formula) July 2002 : Rev August 2002

10. Canned Food Commercial Sterility Compendium of Method for the Microbiological Examination of Foods, 5th Edition 2015, Chapter 61 11. Pharmaceutical Products Bacterial Endotoxins USP 41 : 2018, Chapter 85, and Water Bacterial Endotoxins Test 12. Medical Face Mask Bacterial Filtration Efficiency ASTM F2101-19 (BFE) 13. Antimicrobial Products Disinfectant validation BS EN1040:2005 JIS Z 2801:2010/AMD1:2012




TECHNIQUES

14. Microbial Samples after Microbial Identification BCTD/F&B/IHM164/2020 Rev(0) Pre-purification

Approved Signatories

Ms Kayalveely Alagusingam – For all microbiology tests under C&B schedule list Mr Chung Tying Chun – For all microbiology tests under C&B schedule list Mr M. Mahenthiran A/L Munisamy – For Section 6, 8h, 8j, 13 and 14 only Dr Wu Ji’en – For all microbiology tests under C&B schedule list Ms Nur Nadirah Binte Mohamed Ayob – For Section 7 – 10 only

Note :

This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025. A laboratory's fulfilment of the requirements of ISO/IEC 17025 means the laboratory meets both the technical competence requirements and management system requirements that are necessary for it to consistently deliver technically valid test results. The management system requirements in ISO/IEC 17025 are written in language relevant to laboratory operations and operate generally in accordance with the principles of ISO 9001.

(bctd) products tested tests / properties techniques · 2021. 5. 17. · mass of galvanised coating...

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