beef cuts flyer w chuck cta final...and recommended cooking methods round top round + roast* top...

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Page 1: beef cuts flyer w CHUCK CTA Final...AND RECOMMENDED COOKING METHODS ROUND Top Round + Roast* Top Round* + Steak INGREDIENT Kabobs* Stew Meat BRISKET ... Petite Sirloin Steak Sirloin

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Retail Beef Cuts and Recommended Cooking Methods · GROUND BEEF CUBED STEAK BEEF FOR STEW BEEF FOR KABOBS BEEF FOR STIR-FRY OR FAJITAS Chuck Rib Brisket Shank Plate Loin Sirloin Round

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