TAP BEER & C IDER

Bevy First Lager 4.4% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 11.5 42

Bevy Prize Ale 4.7% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5 12 44

Bevy Seasonal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MP MP MP

Hahn Super Dry 3.5% . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5 10.5 38

Swan Draught 4.5% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5 11 40

Little Creatures Rogers 3.8% . . . . . . . . . . . . . . . . . . . . . . 8.5 11 40

Hahn Super Dry 4.6% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 11.5 42

Little Creatures Elsie 4.2% . . . . . . . . . . . . . . . . . . . . . . . . . .9 11.5 42

James Squire Orchard Crush 4.8% . . . . . . . . . . . . . . . . . . .9 11.5 42

Kosciuszko Pale Ale 4.5% . . . . . . . . . . . . . . . . . . . . . . . . 9.5 12 44

James Squire 150 Lashes 4.2% . . . . . . . . . . . . . . . . . . . . 9.5 12 44

Heineken 5.0% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 12.5 48

PACKAGED

James Boag Premium Light 2.5% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Summer Bright Lager 4.2% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.5

Heineken '3' Mid Strength 3.3%. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Corona Extra 4.5% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Somersby Cloudy Apple Cider 4.5% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Somersby Pear Cider 4.5%. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Little Creatures Dog Days 4.4% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.5

Mountain Goat Summer Ale 4.7% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.5

Matso’s Ginger Beer 3.5%. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Birra Morretti 4.6% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

White Rabbit White Ale 4.5%. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Kirin Megumi 4.5%. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5

SPARKLING

Seppelt Fleur de Lys (Multi Regional, SA) . . . . . . . . . . . . . . . . . . . . . . .9 42

Villa Sandi Prosecco (DOC Veneto, IT) . . . . . . . . . . . . . . . . . . . . . . . .10 45

Chandon Brut (Coldstream, VIC) . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 50

Chandon S ‘Orange Bitters’ (Coldstream, VIC ) . . . . . . . . . . . . . . . . .14 60

Moet & Chandon Imperial (Epernay, FR). . . . . . . . . . . . . . . . . . . . . .19 95

WHITE

2017 Hartogs Plate Sauvignon Blanc Semillon (M River, WA) . . . 8.5 40

2017 T’Gallant Cape Schanck Pinot Grigio (Mornington, VIC) . . . . . .9 42

2017 Squealing Pig Sauvignon Blanc (Marlborough, NZ) . . . . . . . . .10 45

2017 Swings and Roundabouts Chenin Blanc (M River, WA) . . . . . .10 45

2016 McHenry Hohnen Rocky Road Chardonnay (M River, WA) . .11 48

2017 Forest Hill Estate Riesling (Mt Barker,WA) . . . . . . . . . . . . . . . .12 50

2017 Cape Mentelle Sauvignon Blanc Semillon (M River,WA) . . . . .13 55

2016 Leeuwin Estate Art Series Sauvignon Blanc (M River, WA) . .14 60

PINK/SWEET

2017 Mojo Pink Moscato (Multi-Regional, SA) . . . . . . . . . . . . . . . . . . .9 42

2018 Alkoomi Late Harvest Riesling (Frankland River, WA) . . . . . 9.5 44

2017 Rockbare ‘Wild Vine’ Grenache Rose (McLaren Vale, SA) . . . . .10 45

RED

2017 Hartogs Plate Cabernet Merlot (M River, WA) . . . . . . . . . . . . 8.5 40

2015 Yalumba ‘The Strapper’ Grenache Blend (Barossa Valley, SA) . .9 42

2017 Fat Bastard Malbec (Mendoza, ARG). . . . . . . . . . . . . . . . . . . . 9.5 44

2015 D’Arenberg ‘Footbolt’ Shiraz (McLaren Vale, SA) . . . . . . . . . . . .10 45

2015 Millbrook Sangiovese (Geographe, WA) . . . . . . . . . . . . . . . . . . . .10 45

2016 Xanadu 'Exmoor' Cabernet Sauvignon (M River, WA) . . . . . .11 48

2016 McHenry Hohnen 'Amigos' Red ( M River, WA) . . . . . . . . . . . .12 50

2016 Little Yering Pinot Noir (Yarra Valley, VIC) . . . . . . . . . . . . . . . .12 50

2014 Bodegas Torres Tempranillo (Catalonia, ESP) . . . . . . . . . . . . . .12 50

2016 Pepperjack Shiraz (Barossa Valley, SA) . . . . . . . . . . . . . . . . . . . .14 60

SCHOONER(425ml)

PINT(570ml)

GROWLER(1900ml)

BOTTLEGLASS

B E E R & C I D E R W I N E S

PIMMS - dry ginger ale, seasonal fruit assortment ... 10 ...

APEROL SPRITZ - aperol, prosecco, soda, orange ... 15 ...

HENRY’S MULE - belvedere pure, ginger beer, lime, bitters ... 15 ...

WHO IS RUBY - belvedere pink grapefruit, red bull ruby, lemon ... 16 ...

HOUSE SPIR ITS - are available on request, let us know what you like and add your favourite mixer ... 10 ...M

IXED

DR

INK

S

1% surcharge applies to all credit card and paypass transactions, a 10% surcharge applies to all public holidays

Bevy beer battered local snapper tartare sauce, rocket, grilled lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Angus beef burger, smoked bacon, American cheese, mustard, pickles, mayo, tomato, cos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Amelia Park steak sandwich, cheddar, mustard balsamic onions, aioli, tomato, cos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Free range chicken parmi, local ham, tomatoes, buffalo mozzarella, rocket salad . . . . . . . . . . . . . . . . . . . . . . . . . 26

Roasted pumpkin risotto, sage butter, parmesan, amaretti granola gfo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Roasted Linley Valley porcetta, chermoula, garlic, lemon, chorizo, tomato, chickpeas gf . . . . . . . . . . . . . . . . . . . . . . . . . 29

Cone Bay barramundi, fennel, Corella pear, pollen, beetroot gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Spiced beer nuts gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Marinated olives gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Rustic fries, aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Crispy salt & pepper squid, tartare sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Buffalo chicken wings, blue cheese sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Chilli mozzarella arancini, tomato, shaved ricotta, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Tomato salad, pesto, Bookara goats curd, croutons, rocket, balsamic gfo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Marinated local octopus, olive tapenade, chorizo, fennel, lemon gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Lobster brioche roll, iceberg, Marie Rose mayo, smoked paprika, potato thins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Smoked salmon, apple radish slaw, crème fraiche, Corella pear gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Wood fired roasted vegetable salad, feta, almonds, pomegranate gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Beef brisket sliders, American cheese, bbq sauce, pickle mayo, iceberg (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Charcuterie board, pickles, wood fired baked bread gfo . . . . . . . . . . . . . . . . 28

Slow cooked Amelia Park lamb shoulder, grilled eggplant, harissa yoghurt gf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

SCHWEPPES ASSORTED FLAVOURS ... 3 GLS ... 7 JUG ...

LEMON, L IME & B IT TERS ... 3.5 GLS ... 8 JUG ...

SPRING VALLEY JU ICES Cranberry, apple, orange, pineapple

... 3.5 ...

RED BULL 250ML Original, sugar free,

ruby grapefruit, tropical ... 3.5 ...

VOSS ST ILL & SPARKLING 800ML

... 8 ...

all the above served with rustic fries.

Cheese burger & rustic fries

Battered local snapper & fries, tartare sauce

Penne pasta, tomato ragu, basil

TO S H A R E

P I Z ZAH OT D R I N K S

C LA S S I C S

SOFT

IES,

JUI

CES,

WAT

ER

GET

UPDA

TES

G R I L L300 gr Amelia Park angus rump (90 day grain fed) gfo . . . . . . . . . . . . . . . .34

300 gr Amelia Park dry aged scotch fillet (90 day grain fed) gfo . . . . . . . . .36

400 gr Stirling Ranges (28 day dry aged) porterhouse on the bone gfo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48

all steaks are served with zucchini chips, radish salad, garlic butter.

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Head to our website www.thecamfieldbar.com.au and gives us your details.

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1% surcharge applies to all credit card and paypass transactions, a 10% surcharge applies to all public holidays

K I D S M E N U

S W E E T S

Please order at any available bar throughout the venue, when ordering please ensure that you have your table number ready. Our menu is a share style menu with items being delivered to your table when ready.

Chocolate & salted caramel tart, honey ice cream milk chocolate shard gfo . . . . . . . . . . . . . . . . . . . . . . . . . .15

Grilled mango & lemon curd, ginger sorbet, pineapple jelly, toasted coconut gf . . . . . . . . . . . . . . . . . . .15

Stone fruit & mascarpone, candied walnuts, milk crumb, nectarine leather gf . . . . . . . . . . . . . . . . . .15

Selection of Cambray cheese gfo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30or

Single serve of a hard, blue or soft cheese gfo . . . . . . . . . . . . . . . . . . . . . .12

cheese is served with lavosh, quince & honeycomb.

WOODFIRED GARLIC BREAD Rosemary, black salt

. . . 10 . . .

FUNGI ‘Mozarella’, mixed mushrooms,

truffle oil, baby spinach . . . 22 . . .

GRILLED CHICKEN Free range chicken, pine nut pesto,

semi dried tomatoes . . . 24 . . .

HAWAI IAN Shaved local leg ham, pineapple,

San Marzano tomato, basil . . . 23 . . .

GARLIC PRAWN Exmouth tiger prawn, chilli, lemon,

‘mozarella’, San Marzano tomato . . . 24 . . .

MARGARITA Buffalo mozzarella,

San Marzano tomato, basil . . . 19 . . .

add prosciutto . . . +5 . . .

We have all your favourites and more!

Ask one of our friendly staff about your options.

* Any dietary requirements must be advised in advance, every care is taken to accommodate and avoid any cross contamination when preparing an allergen free order, however, our kitchen does process allergenic products and does not have a specific allergy free area.*

N E W C LA S S I C S

Fix 100% Arabica Bean Coffee ‘Rainforest Alliance’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . from 3.5

Temple Loose Leaf Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . from 3.5