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BEER

UNDER THE SUPERVISION OF

MR. NIROTTAM ROY

PROJECT REPORT SUBMITTED TO

YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY

IN PARTIAL FULFILLMENT OF THE REQUIERENT FOR THE AWARD OF

T: 74 B.SC IN HOTEL AND TOURISM MANAGEMENT

MR.KAUSTUBH GAUTAM KAMBLE

PRN NO. - RT-7400326

STUDY CENTRE CODE 31250

GLOBAL INSTITUTE OF MANAGEMENT SCIENCE

102, DATTANI PLAZA, SAKI-NAKA, ANDHERI (E),

MUMBAI-400072.

REGIONAL CENTRE NAME: MUMBAI

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PROJECT APPROVAL CERTIFICATE

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BEER

PROJECT

BY

KAUSTUBH. G. KAMBLE

A research submitted in partial fulfilment of the requirements for

The BSc. in Hotel and Tourism Management.

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DECLARATION BY THE STUDENT

BEER

Project report submitted to the Yashwant Rao Chavan Maharashtra Open University in partial

fulfilment o the requirements for the award of the T : 74 BSc in Hotel and Tourism

Management. I hereby declare that, this is my original work and has not been submitted or

copy from elsewhere.

Name of the study centre :

with seal

Signature of the candidate :

Name of the candidate : Mr. Kaustubh Gautam Kamble

Study cantre Name and Address : Global Institute of Management Science,

102, Dattani Plaza, East-West compound,

Andheri- Kurla road, Saki-Naka,

Mumbai- 400072.

Study centre code : 31250

Date of submission :

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CERTIFICATE BY THE GUIDE

Certified that the project report entitled Beer submitted by Kaustubh G Kamble is her own workand has been done under my supervision. It is recommended that this project report is placed

before the examiner for evaluation.

(Signature of the Guide)

Name : MR. NIROTTAM ROY

Address : Global Institute of Management Science

102, Dattani Plaza,

East West Compound,

Andheri Kurla Road,

Saki-Naka,

Andheri (East),

Mumbai 400 072.

Study Centre Name & Code : Global Institute of Management Science.

Study Centre Code : 31250

Regional Centre Name : Mumbai

Date : 12-04-2010

Place : Mumbai

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ACKNOWLEDGEMENT

I the undersigned, a final year student of Global Institute of Hotel & Tourism Management

studies hereby wish to extend my heartfelt thanks extending my sincere gratitude to the

management, faculties, industry professionals and well wishers for having extended their

support and co-operation in order to complete the prescribed research project.

Undertaking this project provided me with thorough knowledge and practically of industry

operations. I am sure that this would provide me a benchmark in my coming up career.

I sincerely thank Prof . Nirottam Roy for having made this possible.

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INDEX

SR.NO. CONTENTS

1. INTRODUCTION TO BEER

2. HISTORY OF BEER

3. TYPES OF BEER

4. PROCESS OF BEER

5 . HEALTH

6. USESOF BEER

7. BEER INFUSION

8. THE FUTURE OF BEER

9. BEER BASED COCKTAILS

10. SUMMARY OF FINDINGS

11. CONCLUSION

12. BIBIOGRAPHY

13. QUESTIONAIRE

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