APPETIZERS

BEER SELECTIONSSpecialty Cocktails

ESCARGOT 10

SHRIMP COCKTAIL 10

BRUSCHETTA 10

ARTICHOKE DIP 10

BREADED DUCK STRIPS 10

WISCONSIN CHEESE CURDS 10

BAKED FRENCH ONION SOUP 10

MILLER LITE

BUD LIGHT

CORONA

STELLA ARTOIS

O’DOUL’S AMBER N/A

New Glarus Brewing Company Spotted Cow,New Glarus, Wisconsin

Seasonal,Leinenkugel’sChippewa Falls, Wisconsin

Supper Club,Capital BreweryMiddleton, Wisconsin

Mutiny IPA,Capital BreweryMiddleton, Wisconsin

Wisconsin Amber,Capital BreweryMiddleton, Wisconsin

Honey Blonde,Port HuronWisconsin Dells, Wisconsin

Port Huron Porter,Wisconsin Dells, Wisconsin

CLASSIC OLD-FASHIONEDA Wisconsin favorite, made with muddled fruitand home-made mix. Your choice of brandy orwhiskey.

CHIEF ISHNALAOur most popular cocktail: vodka, rum, tequilaand triple sec; orange juice, sour mix andgrenadine.

SUMMER SANGRIARed or white wine, fresh fruit, zesty juices anda variety of liqueurs. Order either a glass orpitcher.

Made with Cedar Creek RED SANGRIA Bon Vivant, a red wine made from grapes grown in Wisconsin.

Made with Cedar WHITE SANGRIA Creek Pinot Grigio, a custom-made white wine from Cedarburg, Wisconsin.

PINK MOCCASIN MARTINIX-Rated liqueur, citrus vodka and cranberryjuice.

WILD BUFFALO MARTINIBuffalo Trace Bourbon, Gran Gala TripleSec, fresh squeezed orange and lemon, bitters.

TOTEM POLE BLOODY MARYOur homemade recipe, served with a skewer ofpepperjack cheese, pepperoni, olives, pickledmushrooms, a jumbo shrimp and a beer chaser.

HOFFMAN’S CHOCOLATINIChocolate Vodka, Bailey’s and Godiva darkchocolate liqueur.

RED WHITE

BIN201 STAG'S LEAP ARTEMIS CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA 90.00 A cult wine from the winery that won the 1976 Judgement of Paris. Aromas of black cherries, red plums, with intense berry avors and a long nish.

202 ATALON CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA 55.00 Rich & luscious blackberry, cocoa, and leather with a powerful yet elegant nish.

203 LOUIS M. MARTINI CABERNET SAUVIGNON SONOMA, CALIFORNIA 32.00 / 9.50 Blackberry and dark chocolate avors with rm structure and a long nish.

204 DARKHORSE CABERNET SAUVIGNON CALIFORNIA 26.00 / 8.00 Bold avors of blackberry and black cherry all supported by rm tannins, intriguing accents of coffee mocha, and vanilla.

205 SKYFALL ESTATE MERLOT COLUMBIA VALLEY, WASHINGTON 32.00 / 9.50 Juicy avors of cherry candy coupled with hints of cocoa powder balanced with acidity and polished tannins on the nish.

206 ALAMOS MALBEC MENDOZA, ARGENTINA 28.00 / 8.50 Deep dark cherry and blackberry avors with hints of brown spice and vanilla.

207 LAS ROCAS GARNACHA CALATAYUD, SPAIN 32.00 / 9.50 This well structured wine integrates nuances of oak with round tannins delivering a rich palate of decadent fruit avors.

RD208 NUGAN “3 GENERATION” SHIRAZ SOUTH EASTERN AUSTRALIA 28.00 / 8.50 Appealing avors of berry and black pepper with supple tannins and a long smooth nish.

209 XYZIN “OLD VINE” ZINFANDEL CALIFORNIA 28.00 / 8.50 Rich and full with bright acidity fruit and spicy back notes.

210 APOTHIC RED BLEND CALIFORNIA 28.00 / 8.50 A jammy blend of Zinfandel, Cabernet and Merlot.

211 A TO Z PINOT NOIR OREGON 40.00 Intense, juicy and balanced, this is the perfect food wine with vibrant acidity to match the succulence

212 LA CREMA PINOT NOIR MONTEREY, CALIFORNIA 36.00 Ripe plum and cocoa aromas with blackberry and pomegranate avors highlighted by notes of cherry and mocha.

213 BRIDLEWOOD PINOT NOIR CALIFORNIA 32.00 / 9.50 Nicely structured, exhibiting cherry, mint, leather and spice. The palate is big, round and supple.

BIN100 COPPOLA “DIRECTORS CUT” CHARDONNAY MONTEREY, CA 34.00 Full bodied and impeccably balanced, the fruit infused crème brulee nish makes for a dramatic nale.

101 KENDALL JACKSON CHARDONNAY CALIFORNIA 32.00 / 9.50 Beautifully integrated tropical avors with citrus notes delicately intertwined with aromas of vanilla and honey.

102 14 HANDS CHARDONNAY COLUMBIA VALLEY, WA 24.00/ 7.50 Bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit avors give way to hints of butter and vanilla, ending with a juicy nish.

103 BENVOLIO PINOT GRIGIO FRIULI, ITALY 24.00 / 7.50 Dry, crisp and full-bodied with a refreshing, crisp nish.

104 MUDHOUSE SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND 28.00 / 8.50 Burst of citrus and ripe grapefruit delivers with elegance and balanced acidity.

105 WOLLERSHEIM DRY RIESLING PRAIRIE DU SAC, WISCONSIN 28.00 / 8.50 Aromas of basil and licorice with a palate of crisp green apples.

106 CHATEAU STE. MICHELLE SWEET RIESLING COLUMBIA VALLEY, WASHINGTON 32.00 / 9.50 This is the sweet version of the classic Ste. Michelle Riesling. Flavors of ripe, juicy peaches with honey notes. Like drinking a bowl of fruit!

107 LOST ANGEL MOSCATO CALIFORNIA 24.00 / 7.50 Deliciously sweet, with avors of mango, apricot and honey.

SPARKLING & PORT WINE

108 KORBEL BRUT CALIFORNIA 32.00 / SPLIT 7.50 Dry with fresh fruit avors and a wonderful crisp nish. Splits are a glass and a half - enough to share.

109 TERRA D'ORO ZINFANDEL PORT AMADOR COUNTY, CA 10.00 Aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel.

HOUSE WINESBY SYCAMORE LANE, CALIFORNIA

Chardonnay • Pinot Grigio • White Zinfandel

Cabernet Sauvignon • Merlot

Glass 6.50