HOUSE WINESalmon Creek Cellars, Sonoma Glass BottleChardonnay, Pinot Grigio, Merlot, 6.50 25Pinot Noir, Cabernet Sauvignon andWhite Zinfandel

Champagne & Sparkling WineSalmon Creek Cellars, Sonoma 27 Zonin Prosecco, Italy 9 split 32 Korbel Brut, Sonoma 9 split 32Moet & Chandon White Star, France 75Dom Perignon, France 220

White WineChateau Ste. Michelle Riesling, WA 7.50 28Colombia Crest Chardonnay, WA 7.50 28L’Apache Chardonnay, Central Coast 7.50 28Castello Del Poggio Moscato, Italy 8.50 31Kendall-Jackson Estate Chardonnay, CA 8.50 31Oyster Bay Sauvignon Blanc, NZ 9.50 35La Crema Chardonnay, Sonoma 11 42

Rosé WineFont Freye, Lodi, California 8.50 31

Red WineWente Sandstone Merlot, Livermore, CA 9 34Brazin Zinfandel, Lodi, CA 9 34Trapiche Oak Cask Malbec, Argentina 9 34Kendall-Jackson Merlot, Sonoma 10 36Franciscan Cabernet Sauvignon, Napa 11.50 43La Crema Pinot Noir, Sonoma 12 43Basket Press Pinot Noir-Lompoc, CA 12 43Serial Cabernet Sauvignon, Paso Robles 12 44

Draft BeerBallast Point Sculpin, Ballast Point California Kolsch,

Blue Moon, 394 Pale Ale, Pacifico, Stone Brewing IPA, Stella Artois, Coors Light,

Firestone Walker 805, Modelo Especial

Bottled BeerBudweiser, Bud Light, Corona, Negro Modelo,

Miller Lite, Michelob Ultra, Sam Adams, Angry Orchard Cider,

Stone Buena Cerveza Salt & Lime Lager

BEER & WINE

5 JUMBO SHRIMP COCKTAIL – 15With spicy cocktail sauce and lemon wedge

BLACKENED SPICED SEARED AHI – 15With cucumber salad, ginger, wasabi, soy sauce,finished with a balsamic reduction

SEARED CRAB CAKES – 15Served with apple coleslaw and Piquillo pepper aioli

FAMOUS BAY CLUB – 15COCONUT SHRIMPServed with sweet chili and peanut dipping sauces

PANKO FRIED CALAMARI – 12Served with spicy cocktail sauce and aioli

FLATBREAD – 12Margherita or Chicken Alfredo, finished with a balsamic reduction

GRILLED HAWAIIAN SLIDERS – 123 mini burgers served on sweet Hawaiian rollsAdd grilled onions –1Add Cheddar, Swiss or Jack – 1

CAPRESE SKEWERS – 9Mozzarella, cherry tomatoes and basil finished with a balsamic reduction

BRUSCHETTA – 9Chopped tomatoes and garlic served on a crisp French baguette, topped with parmesan

BAY CLUB NACHOS – 11Homemade chips topped with cheddar cheese, black beans, jalapenos, olives, salsa fresca and sour cream Add steak or chicken – 5

BACON & CHIVE POTATO SKINS – 11With cheddar, chives and sour cream

CHEESE QUESADILLA – 10Sides of salsa fresca and sour creamAdd chicken, steak or shrimp – 5

HAPPY HOUR– Monday-Friday 4pm-6pm.All food selections are half price and $5 house wine, well drinks and domestic bottled beer.

APPETIZER MENU Served daily from 11:30am-10:00pm