Raspberries, Strawberries, Mint,

Sweet Potato, Pineapple, Kale,

Carrot, Orange, Ginger, Turmeric, Mango

Choice of Ham, Bacon, Mushrooms, Peppers, Onions,

Tomatoes, Spinach, Pepper Jack, Cheddar and Swiss Cheese

Berries, Greek Yogurt, Mint, Vermont Maple Syrup

Lemon Curd, Strawberries, Grand Mariner Batter

Eggs Any Style*, Yukon Gold Potatoes,

Oven Roasted Tomatoes

Asparagus, Spinach, Oven Roasted Tomato,

Fresh Herbs, Feta Cheese

Poached Cage Free Eggs*, English Muffin, Charred Tomato,

Arugula, Crab Hollandaise

Masa Sweet Corn Cake, Over Easy Eggs*, Green Onion Salsa

Seasonal Berries, Vermont Maple Syrup

Choice of Blueberry, Banana or AZ Pecans, Maple Syrup

Cage Free Eggs, Chicken Chorizo, Ranchers Beans,

Queso Fresco, Green Chili Tomatillo Sauce, Pico

Miners Parfait, Traditional Eggs Benedict*, Organic

Granola Pancake Served with Berries, Greek Yogurt

Beetroot, Blueberry, Pomegranate,

Spinach, Coconut Water

Chia Seeds, Almond Milk

Rosewater, Dates, Almond Milk

All Natural Housemade Granola Brittle

Yogurt, Granola, Macerated Berries, Crème Anglaise Brulee

Agave Yogurt, Housemade Granola

Sliced Banana, Pecans, Valley Honey Company Orange Blossom Honey

Bagel, Cream Cheese, Onions,

Heirloom Tomatoes, Capers

187 ml

375 ml

750 ml

Grapefruit, Tomato, V8 , Apple,

Cranberry, Pineapple, Lemonade

Non-fat, 2%, Whole, Almond, Soy

Awake Breakfast, Earl Grey, Chai,

Refresh Mint, Wild Sweet Orange, Zen,

Chamomile, China Green Tips

Iced Traditional or

Passion Unsweetened

Cage Free Two Eggs*, Golden Potato Cake, Bacon or Sausage

Raspberry, Blueberry, Mixed Berry

Strawberry / Banana

Frosted Flakes, Cheerios, Honey

Nut Cheerios, Fruit Loops

White, Wheat, Multi Grain, Rye,

Sourdough, Gluten Free

Asiago, Cinnamon Raisin, Plain, Wheat,

Everything, Sesame, Cranberry

Cheese Danish, Maple Danish, Croissant,

Chocolate Croissant, Raspberry Danish,

Blueberry Muffin, Cranberry Muffin,

Bran Muffin, Banana Nut Muffin

Sm./Lg.

Sm./Lg.

Carrot, Orange, Ginger, Turmeric, Mango

Beetroot, Blueberry, Pomegranate,

Spinach, Coconut Water

Rosewater, Dates, Almond Milk

Chia Seeds, Almond Milk

Raspberries, Strawberries, Mint,

Sweet Potato, Pineapple, Kale,

Snow Peas, Napa Cabbage, Peppers,

Udon Noodles, Scallions, Cilantro,

Chili-Crusted Pecans, Mandarin Orange,

Sesame Vinaigrette

Sm./Lg.

Selection of Local Seasonal Fruits

Ancho-Citrus Marinated Beef, Radish,

Shaved Cabbage, Roasted Tomato Salsa,

Soft Flour Tortillas

Shaved Chicken, Arugula, Vine-Ripened

Tomato, Avocado Aioli, Sourdough Bread

Half-pound Ground Sirloin, Horseradish Cheddar,

Bacon, NC Steak Sauce on a Challah Bun

White Cheddar, Thick Slab Bacon, Cured

Tomato, Chili Aioli, Whole Grain Tortilla

Wilted Spinach, Roasted Vegetables, Sonoran

Wild Rice, Soy Drizzle

House Made Corned Beef, Caramelized Onions, Swiss Cheese, Whole Grain Mustard Sauce,

Nellie’s Slaw, Pasilla Chili Rye Bread

Field Mushroom Blend, Spinach, Asparagus,

Roasted Red Peppers, Cured Tomato,

Wild Arugula, Fresh Mozzarella, Pesto Aioli,

Tomato Tortilla

Chayote Squash, Snap Peas, Baby Carrots,

Peppers, Scallions, Zucchini, Squash, Kale,

Ginger Tomatillo Sauce, Tri-Color Quinoa

Shishito Pepper, Roasted Corn, Pine Nuts,

Tomatoes, Roasted Garlic Almond Sauce

Rosemary Wedge Potatoes, Chimichurri

Bacon, Chorizo, Cheddar Cheese, Chives

Blistered Corn, Heirloom Tomato,

Cornbread Croutons, Shaved Parmesan

Cheese, Chipotle-Lime Caesar Dressing

Organic Greens, Wilcox Farms Apples,

Celery Hearts, Lemon Zest, Crisp Hominy,

Agave-Yogurt Dressing

Iced Traditional or Passion Unsweetened

Awake Breakfast, Earl Grey, Chai,

Refresh Mint, Wild Sweet Orange, Zen,

Chamomile, China Green Tips

•May contain raw or undercooked ingredients. Food items are cooked to order. Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of food-borne illness. Automatic 18% gratuity added to parties of 6 or more.

SuperFoods signature dishes have been indicated with the SuperFood logo. “These nutritional powerhouse foods can help extend your health span – the extent of time you have to be healthy, vigorous and vital.”

– Dr. Steven Pratt, author of SuperFoods Rx: Fourteen Foods That Will Change Your Life. ©2012 Starwood Hotels & Resorts Worldwide, Inc.

dinner

soup, salads & starters

Dutch Oven Daily { 7 }

cOrn chOwDer { 8 } Bacon, Chorizo, Cheddar Cheese, Chives

SmOking gun { 12 } Applewood Cold-Smoked Romaine Hearts, Cured Red and Yellow Tomatoes, Shaved Parmesan, Garlic Crostini, Avocado-Lime Dressing

tOmbStOne weDge { 11 } Baby Iceberg, Abby Lee Farms Tomatoes, Smoked Blue Cheese, Pickled Red Onions, Jalapeno Bacon Dressing

ribbOnS Of kale { 12 } Granny Smith Apples, Dried Cranberries, Pumpkin Seeds, Napa Cabbage, Charred Carrot, Citrus Vinaigrette

ShaveD beet carpacciO { 11 } Mache, Watercress, Black Mesa Ranch Goat Cheese, Crispy Quinoa, Sherry Vinaigrette

grilleD SOuthweSt JumbO prawnS* { 15 }Smoked Tomato Horseradish Sauce

green chile griDDle cakeS { 11 } House Made Polenta Wedges, Red Chile Sauce, Corn and Edamame Salad

baby back ribS { 14 } Prickly Pear BBQ Sauce, Nellie’s Slaw

arizOna Stir fry herb chicken { 22 }adobo shrimp* { 25 }Chayote Squash, Snap Peas, Baby Carrot, Peppers, Scallions, Zucchini, Squash, Kale, Pumpkin Seeds, Tri Color Quinoa, Soy Ginger Glaze

lamb mOle ragu { 27 } Local Braised Lamb, Green Chiles, Dark Cocoa, Pecorino, Ballerine Pasta

miner meatlOaf { 21 } Kobe Beef and Organic Pork Meatloaf, Roasted Garlic Mash, Green Beans, Chorizo Gravy

chicken pOt pie { 22 } Chicken Thighs, Root Vegetables, Peas, Fresh Herbs, Bacon and Cheddar Biscuit Crumb Crust

campfire chicken { 25 } Lemon-Honey Glaze, Au Gratin Potatoes, Brussel Sprouts

chineSe muStarD glazeD SalmOn* { 27 } Sonoran Wild Rice Blend, Wilted Spinach, Stir-Fried Vegetables, Soy Reduction

flaSh SeareD reD fiSh* { 30 } Achiote and Miso Rubbed Red Fish, Cauliflower Mash, Charred Carrot, Mango-Habanero and Granny Smith Apple Pico

nellie’s favorites

dinner

Continuing to pay homage to the rich culinary heritage of Arizona, Nellie Cashman’s features Arizona Prime beef. Arizona Prime is USDA graded Prime cuts of beef from select ranches across the state, ranging from Maricopa, Buckeye

and Tolleson to the western edge of the state in Yuma and Brawley. Each Arizona Prime steer is grass fed their whole life, and then finished on a diet enriched with corn to achieve the highest marbling and tenderness. In addition, all cattle feed is sourced locally from Arizona ranches ensuring each cut of beef is the most consistent in flavor. Every

hand-cut entree includes one of our house-made steak butters or sauces, which is the perfect complement to the meal.

The STory of ArizonA Prime

YUMA

TollESoN

mArIcopA

BUCkEYE

BrAwlEY

tenderloin* 6-ounce { 40 }tenderloin* 9-ounce { 52 }ny strip* 10-ounce { 48 }ribeye* 14-ounce { 50 }top sirloin* 10-ounce { 36 }ny strip hamburger* 8-ounce { 21 }Jalapeño Bacon, Horseradish Cheddar, rosemary French Fries

butters & sauces

served family style { 6 }

• roasted Garlic Butter • Mushroom Essence • cashman’s Steak Sauce • roasted Shallot Cabernet reduction

• Twice Baked Delicata Squash • Baked potato• Brussel Sprouts • Au Gratin potatoes• Southwest-Style Corn on the Cob • roasted Garlic mash • Braised Greens In cream Sauce

select your cut

choose your sauce

add your sides

1

2

3