Ingredients for today’s production issues and tomorrow’s innovations! Whether you’re looking for a dough conditioner, extrusion aid, emulsifier, anti-caking agent or flavor carrier, RIBUS is a leading supplier for food manufacturers.

FOOD & BEVERAGE

CLEAN LABEL DECLARATION

BEFORE AFTER

SILICON DIOXIDE (E-551)

MALTODEXTRIN

SOY LECITHIN (E-322)

MONO AND DIGLYCERIDES (E-471)

DATEM (E-472e)

ENZYMES

Rice Hulls or Rice Fiber

Rice Extract

Ingredients for today’s production issues and tomorrow’s innovations! Whether you’re looking for a dough conditioner, extrusion aid, emulsifier, anti-caking agent or flavor carrier, RIBUS is a leading supplier for food manufacturers.

REPLACE ADDITIVES

RIBUS provides ingredients that supply needed functionality, while helping to improve consistency and increase manufacturing efficiency.

RIBUS PLUS FACTORS:

• Natural or Certified Organic • Export friendly • No allergen labeling required • AAFCO approved

CLEAN LABEL INGREDIENTS

Nu-RICE® functions as a processing, hydration aid and binder of

oil in water.

Nu-FLOW® is an anti-caking agent or flow aid.

Nu-FLAC® Tea Cut is a non-soluble plating substrate that carries

flavor or colors.

Nu-BAKE® provides emulsification and dough conditioning in

bakery products.

BENEFITS:• Increase extrusion output • Improves water distribution, uniformity and texture • Uniform drying to reduce breakage• Breaks surface tension in water for faster hydration of powders

APPLICATIONS: • Cereals, snacks and pasta (extrusion) • Protein bars and high fiber products • Spreads, sauces and gravy • Drink mixes • Liquid emulsions

REPLACES: • Soy Lecithin and agglomeration • Monoglycerides and Diglycerides

BENEFITS:• Improves powder flow• No maximum use rate

APPLICATIONS:• Spices, seasonings and rubs • Powder blends and spray drying• Gravy, sauce and beverages• Moist to powder (ribbon blender)• Flavors, soy sauce and purees• Fruit (pieces, powder and puree)

REPLACES:• Silicon Dioxide• Tri-Calcium Phosphate

BENEFITS:• Flavor delivery and enhancement• Reduces impact on color (tan) • High in fiber • Available in varying particle size

APPLICATIONS:• Dry flavors, spices and powders • Non-transparent beverages• Tea Bags• Visible particulate in spices and dressing

REPLACES: • Maltodextrin

BENEFITS:• Improves volume and yield • Improve hydration and moisture in Gluten Free products• Reduces breakage, water migration and freezer burn• Extends shelf life• Reduces oil uptake in frying

APPLICATIONS: • Batters and mixes • Dough systems (fresh and frozen) • Sheeted products and laminates

REPLACES: • Soy Lecithin • Monoglycerides and Diglycerides • Sodium Stearoyl Lactylate (SSL)

©2017 RIBUS, INC. RIBUS, Nu-RICE®, Nu-BAKE®, Nu-FLOW®, Nu-FLAC® and Nu-MAG™

are trademarks of RIBUS, Inc.

VISIT OUR WEBSITE FOR A FREE SAMPLE TODAY!

RIBUS, Inc.200 South Hanley Road, Suite 1108

Saint Louis, Missouri 63105 USAMain: +1 314.727.4787Fax: +1 314.727.1199

www.ribus.com

Founded in 1992 as a functional ingredient manufacturing company, RIBUS, Inc. supplies natural and organic rice ingredients to food, beverage, dietary supplement and pet companies around the world. The foundation of our business is to provide clean label alternatives that can help solve production issues and bring innovation to your products.

RIBUS headquarters are located in St. Louis, Missouri, with production in the USA and distribution facilities globally.

The facilities are AIB inspected, production practices are in accordance with Good Manufacturing Practices (GMP) and HACCP regulations are followed.