The Minorcan Skillet for 2Shrimp and Clams, Kielbasa and Charred Corn, Datil Tomato Broth

$42.........

Entrées

WGV Shellfish Gumbo.................................................$7Tomato and Okra, Shrimp, Scallops, and Clams

Crispy Fall Roots Vindaloo.........................................$8Cracked Potatoes, Curry Vinegar Glaze, Herbs

Chef’s Charcuterie Board.................................. .......$18Pretzel Bread, Cured and Salted Meats, Cheddar Fondue

Stewed Garlic Clams...................................... ...........$13White Wine and Lemon, Dried Tomato, Crispy Grill Bread

Crispy Jumbo Chicken Wings...................................$13Honey Sriracha Glaze or Buffalo, Scallion, Celery

Roasted Beef and Beer.............................................$12Peach Chimichurri, Beef Satay, Beer Flight Trio

Jumbo Shrimp and Polenta......................................$13Marinated Shrimp, Fennel, and Chive, Tomato Polenta

Sliced Tuna Carpaccio..............................................$18Puffed Rice and Sweet Chili Nitro, GYO Sunflower

SALADS

Autumn Roast Chicken Fricasse...............................$23Stewed Root Veg, Duck Confit, Pearl Onions, White AcrePeas

Sweet Sausage and Chicken Orecchiette.................$23Broccolini and Radicchio, Kale, Marsala Cream

Fall Harvest Risotto....................................................$19Chef Selected Local Vegetables and Grains, GYO Greens,Artisan Cheese

Seared Verlasso Salmon...........................................$25Creamy Polenta, Pea Tendrils, Rock Shrimp Butter Sauce

WGV Fish Tacos..........................................................$17Hatch Pepper Spice, Pickled Onion, Queso Fresco

Our local partners harvesting for the fall season

Reparation Earth Farms, Congaree and Penn, GYO Greens, Sweet Grass Dairy, Pasture Prime Farms, Saturiwa Trading Company, Fisherman’s Dock, Sonand Sky Mushrooms, White Acres

Garlic Herb Shrimp Scampi.....................................$21Fettuccini, Asparagus Tips, Dried Tomato, Garlic Emulsion

Grilled Double Cut Pork Chop..................................$27Crispy Fingerlings, Flashed Fried Spinach, Tomato Butter

Short Rib and Scallop.............................................$23Cauliflower, Root Beer Glace, Pea Tendril

Hatch Pepper Spiced Grouper................................$29C & P Hoppin Jon, Tabasco Butter Sauce

The Bacon and Brie Burger.....................................$158 oz Prime Burger, Black Pepper Bacon, and Melted Brie,Brioche Roll

Cast Iron Filet Mignon.............................................$32 Lump Crab, Smashed Garlic Potato, Broccolini, Red WineSauce

BEGINNINGS

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please alert your server to any allergies or dietary needs.

Heart of Romaine Salad............................................$11Ripped Romaine, Parmesan, Focaccia, Lemon Caesar

Strawberry and Goat Cheese Salad..........................$12Baby Greens, Cucumbers, Local Honey Vinaigrette, FennelCrunch

WGV Garden Greens Salad....................... ................$10RE Butter Greens, Cucumber, Tomato, Cheddar, andBacon Dressing

Florida Crab Cake Arugula Salad..............................$15Caper Dressing, Tomato, Pickled Onion, and ShavedCheddar