Beignet / French doughnuts By: Chos daily cook

Makes about 25~40 ~^-^*

Ingredients:

Strong flour 520g / Condensed milk 120g /

Sugar 50g / Warm water 180 ml (Hot water - X)

/ Egg 1 / Instant dry yeast 6g

/ Salt 1 ts / Butter 30g

Food coloring (SKY BLUE) / Powdered sugar

/ Honey / Cookie cutters (

~^-^*)

Method:

1. Instant Dry Yeast + + = Let sit 10min

( ! ~! Do not use hot water!)

2. + Condensed Milk + Salt 2~3

Mix for 2-3 min

(Add the food colouring now ~)

3. 1 2 , Sift in half of the

strong flour after mixing #1 & #2

4. ,

~! Add in the butter. After mixing a

little, sift in the rest of the flour.

5. 1 30

( 200 3 ,

~^-^* ) Let the dough rise for 1h 30 min in a warm

place.(I fill an oven pan with a little bit of water and turn on the oven to

200C for 3 min and leave the dough to rise in the warm oven.)

6. 5~7 cm of height (roll dough out),

170C oil 2 fry ~

(170

~^-^*)

7. ,

~ ~^o^* Place the doughnuts on a kitchen towel

to drain the excess oil.

(Try baking in the oven)

Tadah!!