belgian recipe for chocolate mousse
DESCRIPTION
Recipe fro chocolate mousseTRANSCRIPT
Chocolate Mousse
chocolademousse
Ingredients 200 gr (0.44 pounds) dark chocolate
285 ml (10.5 oz) cream
20 gr (0.05 pounds) fresh butter
2 big organic eggs
Preparation…
Break the chocolate in small pieces.
Seperate the albumen and egg yolk from each other.
Step 1
Choose a cooking pot with a thick soil and heat the cream until it’s nearly cooking. Take off the stove and
let it cool down for about one minute.
Step 2
Add the pieces of chocolate to the cream and stir until the chocolate is entirely melted.
Step 3
Add the egg yolk end stir until you become a nice mixture. While stiring, add the butter.
When the chocolate starts to seperate, let it cool down, add some cold milk and start stiring again…
Step 4
Whisk the albumen (white part of the egg) and ladle it with the chocolate-cream
Step 5
Put the Chocolate Mousse in the refrigerator for at least 6 hours (best 1 day).
Feel free to lick everything clean…