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Best Practice Guide - Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited (Foods Division) 2 nd February 2018 DISCLAIMER: The views and opinions expressed in this presentation are those of the author and not to be considered as company’s view / endorsed by company.

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Page 1: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Best Practice Guide - Quality and food safety management for a cashew kernel supplier

Sabyasachi TripathySabyasachi Tripathy

ITC Limited (Foods Division)

2nd February 2018

DISCLAIMER: The views and opinions expressed in this presentation are those of the author and not to be considered as company’s view / endorsed by company.

Page 2: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Wide usage of cashew

Tasty

Healthy

Traditional sweetsBreakfast cerealsHomemade foods & curriesBiscuits & SnackingConfectionery

Bakery

Ice Creams

Chocolates

Beverages

Affordable

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Page 3: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Cashew demand expected to increase in coming years.....

5.00

5.50

6.00

6.50

7.00

7.50

Year wise World Cashew Consumption (Lakh MT)

Cashew trade (Volume terms) is projected to grow at a CAGR of 5.7% between 2014 and 2019.

• Global Biscuit Industry expected to grow @ CAGR of 4.7%+ during 2017 – 2025

• Global Breakfast Cereals market expected to reach US$ 43.2 Bn by the end of2019 and will expand at a CAGR of 4.1% (2013-2019)

• Technavio predict that the global Chocolate and Ice-cream market will grow at aCAGR of more than 5% by 2021.

• Bakery industry in the world is expected to grow at a CAGR of 6% by 2021.

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4.50

5.00

2010 2011 2012 2013 2014 2015

between 2014 and 2019.

Page 4: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Are we manufacturing safe and hygienic cashew for our consumers ??

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hygienic cashew for our consumers ??

Page 5: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Grave Quality Concerns

Receipt of poor quality & infested

Kernels for processing

Unhygienic processing area/

Foreign Matter Contamination Hair/ Stones /

wood piecesBangle Piece

processing area/ Irregular plant

fumigation

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Other grain contaminationInfestation

Infestation in Kernels

Cross Infestation

Page 6: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Makes us to think……..

Making the cashew industry organized will

help in providing visibility and collaboration across

supply chain

Automation of labour intensive industry will

result in driving efficiency

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Page 7: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Burnt / with skin / discolored

Sensory issuesVacuum leakage

Other Quality Concerns

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Sensory issues

Inconsistent Size

Vacuum leakage

Page 8: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

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Page 9: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

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Page 10: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

GOOD QUALITY & LOWER REJECTIONS – BETTER

CUSTOMER SATISFACTION

Pillars of Efficient Quality Management System

Raw materials – Quality

management

Good manufacturing

and storage practices

Handling and transportation management

Regular review, audits and statutory compliance

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Page 11: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

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Page 12: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited
Page 13: Best Practice Guide -Quality and food safety management ...€¦ · Best Practice Guide -Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy ITC Limited

Nuts scanner

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